Connect with us

Fitness

Jo Whiley: The deaths of my close friends made me rethink my health

Published

on

Jo Whiley: The deaths of my close friends made me rethink my health

During a recent DJ gig in Grimsby, Jo Whiley fell over on stage. Despite spending decades presenting, this was the first time she had ever taken a tumble in front of her audience. It could have been mortifying. But the 58-year-old star has enough experience of live shows to know how to handle such hiccups.

“Actually it was funny,” she says. “You just have to go, ‘oh my God’. It’s much nicer to see someone being honest and vulnerable than trying to hide anything.”

It’s perhaps this approach that helps explain the enduring appeal of the veteran broadcaster, whose reassuring radio voice several generations of listeners have grown up with. From 1993 to 2011, her BBC Radio 1 career spanned the heyday of Britpop and beyond. She subsequently moved to BBC Radio 2, where she continues to present today.

Then there are the gigs, in which she plays Nineties anthems to crowds around the country, ranging from music fans in their late 50s “who went through Britpop and all the festivals,” to the children of those music fans, who show up with their parents. 

Having also fronted the BBC’s Glastonbury coverage since 1997, Whiley is the thread that connects us to a pre-internet music era, indulging her listeners’ nostalgia (“those [Nineties] songs stand the test of time”) while retaining her status as cool pop cultural godmother. 

Advertisement

So how does the mother-of-four keep herself fit and healthy for a job that’s so full-on? “I never get enough sleep.” Yet viewers haven’t failed to notice that she doesn’t seem to age. What, then, are her secrets?

I’m not the greatest cook but I’m trying to eat better

Whiley is a vegetarian, but she is the first to admit she is not the greatest cook. Nevertheless, she is “trying really hard to eat much better,” she explains when we chat. “We went to Thailand over Christmas because my father-in-law lives there, and I found I was eating so much sugar. It’s a very sweet diet there, and I’ve got arthritis in my fingers and hands, and every morning I would wake up and my fingers would be like balloons.”

On returning home, she resolved to quit sugar, take vitamins and watch her diet. Since January, she has been trying to eat more vegetables, nuts and pulses and cut out sweet foods. “It’s hard!” she exclaims. “You definitely get the crave in the mid-afternoon.” 

She and her husband Steve Morton, a music executive, also undergo health checks. During one of these, Morton discovered he had high cholesterol, despite being “really fit and healthy”. Preferring to avoid medication, he focussed on his diet and consumes Benecol yoghurt to lower it. 

My closest friends dying has made me health conscious

The Thailand trip wasn’t the only trigger for Whiley’s health kick. In the past few years, she has lost several close friends. “All our big players we used to hang out with have died. So we have to be the party hosts because we have all the kids of all the people who have died coming to our place. That’s a real downer but it’s the actual truth.”

Advertisement

It all happened alarmingly quickly: in 2021, her friend Simon Willis, a BBC radio producer, died of a brain tumour; another friend died of Covid and a third died of cancer, all around a similar time.

“They were the ones we used to go out and do an awful lot of fun stuff with, so all of a sudden you’re like ‘now what do we do?’” says Whiley.

“Honestly, it was a ridiculous phase of everyone disappearing within a very short space of time.”

Processing those losses has been “really, really hard”. Whiley adds: “You have your routine, ‘it’s Friday night so everybody will probably come round.’ And you’re just waiting, looking at the door, going, ‘oh no, he’s not coming round, no he’s dead, he’s not coming round any more’. So you have to fill your time…You still miss them like crazy but you have to work really hard at changing your life to fill those massive gaping holes that they’ve left. It’s been quite a tough two or three years, in that respect.”

Another recent loss is fellow Radio 2 DJ Steve Wright, who died last month at the age of 69. “He meant so much to everyone. The tidal wave of love and thanks to him was really touching.”

Advertisement

Her friends’ deaths have made her determined to do all she can to stay fit and healthy herself. “I think that’s why the diet change has happened and exercise routines have happened.”

I was feeling a bit feeble so I started doing weights

A few years ago, Whiley felt she was becoming “a bit feeble”, so started doing weights. She sees a personal trainer who prepares her for festivals, helping her get toned up with work on her arms and plenty of crunches. A keen swimmer, she is in the water three or four times a week, and goes running with Morton a couple of times a week. “I just love keeping fit. I find it really helps my head and my body. I feel stronger.” 

Whiley says she’s not a natural runner – “I’m one of those people who just runs around going, ‘I hate running’” – but she doesn’t struggle to complete a 5K and would “quite like to do another half marathon” to give her something to aim for.

Preparing for a gig requires its own routine involving pre-show stretches and, if possible, a swim, to limber her up. “When I first started [the gigs], I really hurt after the shows and I learnt I needed to get fitter and be more flexible. My shoulders and neck really suffered the next day.”

She compares being on stage to doing a Jane Fonda workout. “For 90 minutes I’m literally jumping up and down the whole time with my hands in the air.” 

Advertisement

Despite never drinking while DJing (“I’m too worried I’ll press the wrong button”), she still ends up with a feeling akin to a hangover afterwards. “Because your head’s moving,” she says. “I just wake up like ‘eugh’.”

A third vodka makes me feel horrendous

Like many midlifers, Whiley has found her tolerance drop dramatically with the advancing years. “I just can’t drink very much,” she explains. “It doesn’t take very much. I’ll absolutely have a couple of vodkas but no more than two. If I have a third I’ll feel horrendous the next day.”

When she and Morton throw parties at their home in Northamptonshire – a converted 18th-century barn surrounded by fields and farmland – she tends to be the one going around clearing up the rubbish while the party is in full swing. “I’ll get into my bed and listen to it all happening. It’s so annoying. I drink cider and vodka but literally only at weekends and I know my limitations.” 

It feels “unfair” because “my tolerance used to be so much better when I was younger,” she adds. “But I’ve just had to reduce it…because my head feels awful the next morning and I don’t enjoy that feeling.”

The upside of her waning drinking abilities is she is forced to be healthier. “I went through a phase and I look at photographs of myself [during that phase] now and can see the puffiness under my eyes,” she says. “There’s a whole bunch of years where I look at my face and just think ‘God, you really were drinking too much and you look really unhealthy’, and now I don’t get that.”

Advertisement

Gardening and swimming help me relax

Whiley has what many would consider a dream job, playing music for a living. But it’s harder than she makes it look. “It’s stressful,” she says. “I have things that make me very anxious. I do get anxiety quite a lot, so if I’ve got a big gig coming up I will go into a very bad mood for a few days beforehand because I’ll be worrying…No matter how many times you walk out onto a stage in front of people, it’s scary. It’s not a natural thing to do.”

While some are natural born entertainers, she does not class herself as one. “There are people who are introverts, they have to become another person [on stage], and I fall into that category for sure.”

To relax in her spare time, Whiley loves gardening. On a typical weekend daytime, she’ll swim, go for breakfast, meet up with her children somewhere, try and squeeze in some gardening and take the dogs for a walk. Her oldest child, India, 31, lives in London, “so sometimes we’ll go and see her”. Whiley and Morton are also parents to Jude, 25, Cassius, 22, and Coco, 15.

On Saturday nights, Whiley waits until 6.30pm or 7pm before having a drink. “Then I’ll be like, ‘okay, drink time,’ then food and watch television, unless we’ve got a party going on at our house…We never get invited to other people’s parties so we throw our own.”

Advertisement

Fitness

A 3-Step Plan to Give Your Diet, Fitness Routine and Mindset a Reset for Spring

Published

on

A 3-Step Plan to Give Your Diet, Fitness Routine and Mindset a Reset for Spring

To help you do this, we’ve tapped our Start TODAY experts for simple tips to lighten up meals, move in ways that boost metabolism and and refocus our mindset to get motivated to keep working toward your goals. Apply their strategies and finish the month feeling lighter, more energized and motivated to move forward. Here’s the plan to make it happen:

>>Download the 31-day calendar here

31-Day HIIT & Walking Challenge

This month’s workout plan is focused on short workouts that pack a punch. “HIIT workouts give you a bigger bang for your workout buck! They provide a more efficient workout because you’re alternating the pace and intensity rather than sticking to a steady, moderate pace,” says Mansour. “Changing things up with HIIT prevents boredom and keeps your muscles guessing. This is how we can get the body to change — whether that change is speeding up your metabolism, burning more calories, building muscle, losing weight, or just improving overall health — keeping your body guessing is the magic ticket to seeing results!”

Active recovery days include stretching to improve flexibility and walking for a cardiovascular workout that aids muscle recovery. When weather permits, Mansour encourages people to get outside on walking days. “Walking outdoors isn’t just a workout, it’s a chance to breathe in fresh air and get out of the house to change your environment,” she says. “Each time you go outside on a walk, even if you go on the same path, you’ll see or feel something different. Maybe it’s a change in weather, plants or flowers, people or things. Prioritizing taking your walk outside can hugely benefit your mental health. Getting out of your regular environment and into nature can be a form of meditation, too.”

Get the full 31-day workout plan with unique workouts sent to you daily — plus, walking podcasts, healthy spring recipes and mindfulness tools — in the Start TODAY app!

Advertisement
Start TODAY Spring Asparagus Pasta recipe
Lighten up comfort food favorites by adding seasonal ingredients, like in this Spring Asparagus Pasta.

3 Simple Spring Diet Tips

In addition to mixing up your workout routine, use spring as an opportunity to start lightening up your meals by packing them with seasonal ingredients. Start TODAY dietitian Natalie Rizzo shares her top tips:

  1. Incorporate more seasonal foods. After a long winter of eating the same foods, your palate is ready for a change! Aim to add at least one spring fruit or vegetable to your meals each day, like asparagus, peas, spinach, radishes, citrus or strawberries. This Spring Asparagus Pasta is a simple weeknight dinner that feels both light and comforting. Seasonal produce is fresher, more flavorful, and an easy way to naturally boost vitamins and fiber. Plus, seasonal produce is more affordable than other items in the produce section.
  2. Use fresh herbs to brighten up your dishes. Fresh herbs like basil, cilantro, parsley, mint, or dill can instantly upgrade simple meals without extra salt or heavy sauces. Sprinkle them on salads, roasted veggies, eggs, soups, or grain bowls for a burst of spring flavor. Cilantro is the perfect finish to this Mexican Stuffed Sweet Potato, while herbs are blended into cottage cheese in this Herby Cottage Cheese Toast with Tomato recipe for a pop of fresh flavor.
  3. Shift from heavy comfort meals to balanced plates. As the weather warms up, it’s time to move away from heavy comfort foods and embrace lightened up spring dishes. Build plates with a mix of lean protein, whole grains or starchy veggies, and plenty of colorful produce. Think roasted veggie grain bowls, hearty salads like this BBQ Chicken Quinoa Salad, or simple stir-fries instead of creamy casseroles or heavy stews.
Start TODAY Mexican Stuffed Sweet Potato
A sprinkle of fresh cilantro is the perfect finish to this Mexican Stuffed Sweet Potato.

Spring Clean Your Mindset with This Mental Health Exercise

Yes, we are working to propel ourselves forward toward our health goals, but an important part of that process is slowing down and reflecting.

Getting permission not to rush in a world that feels like it’s moving faster than we can keep up is a reminder that most of us need.

Yasmine Cheyenne, start TODAY mindfulness expert

“Getting permission not to rush in a world that feels like it’s moving faster than we can keep up is a reminder that most of us need, but how often would we admit that?” says Cheyenne. “ When the to-do list feels long, and we’re trying to get everything done, we often say the opposite, disregarding how we feel, and push ourselves. Yes, we all have deadlines and things that need to be done. But we also need the reminder to take care while handling our responsibilities.”

This can be easier said than done. So Cheyenne offers up a simple exercise to help: Write down the words you need to hear each day to make yourself a priority and work toward your goals. Put them somewhere you see often, like your fridge or bathroom mirror, and recite them out loud daily.

“This is a perfect example of a reminder that seems small, but can come at the perfect time and help us care for ourselves,” she explains. “One of my favorite examples is: Take it slow and don’t rush, your nervous system deserves peace.”

Advertisement

“When you tell yourself the thing you’ve been needing to hear, it allows you to admit the quiet rumbling within you and take the steps you need. It might be admitting ‘I’m tired and will give myself an early night this week.’ Or you’re saying ‘I’m so proud of the way I’ve committed to moving my body everyday.’ Whether you’re cheering yourself on or reminding yourself of what you need, we don’t always slow down enough to hear what we need from ourselves, and this practice is a great way to start.”

Talking out loud to yourself may feel strange at first, but Cheyenne says over time it will help shift your mindset and translate those words into action. “When we hear ourselves recite these words, it’s like we’re planting positive seeds within us. The more we say what we need, the more we remember it, and we’re more likely to follow through and care for ourselves,” she says. “Our actions really start with the words we say to ourselves. Reading them out loud helps us rewire the way we talk to ourselves and that inner shift is exactly what opens the door to transformation.”

Join our live “Spring Reset Workshop” on March 22 to get one-on-one coaching from Yasmine Cheyenne and connect with other Start TODAY members. Sign up here!

Continue Reading

Fitness

Exercise scientist says ‘eating more’ is key to losing weight in perimenopause – here’s why

Published

on

Exercise scientist says ‘eating more’ is key to losing weight in perimenopause – here’s why

If you’ve ever wanted to lose weight, you’ve probably heard the phrase ‘calories in versus calories out’. While it’s true to a degree, losing weight in menopause isn’t about eating less, but rather eating differently.

Speaking to fitness coach Loretta Hogg, Dr Stacy Sims says: “One of the first things that women often do, because we grew up in an era of calories in, calories out, less calories means fat loss. That is not true because if you are not eating enough, your body holds on to fat.”

Continue Reading

Fitness

Building the No Neck Army: The Army’s Holistic Health and Fitness Program – Modern War Institute

Published

on

Building the No Neck Army: The Army’s Holistic Health and Fitness Program – Modern War Institute

Editor’s note: This article is the seventh in an eight-part series led by retired General James Mingus, the thirty-ninth vice chief of staff of the Army, on transforming the Army to meet the challenges of tomorrow’s battlefield. You can read other articles in the series here.


The battlefield in America’s next war will offer no sanctuary. The war won’t be fought from forward operating bases equipped with elaborate gyms, contractor-provided dining facilities, or coffee shops. The battlefield will be austere, harsh, and unrelentingly violent, with victory only possible by combining physical strength, endurance, and a will to prepare.

The Army’s Holistic Health and Fitness (H2F) program is the bedrock upon which this preparation begins. Winning America’s next war requires an Army that can get to the fight, win the fight, and get home from the fight—a mission profile that demands not just fit soldiers built for endurance, but warrior athletes built for endurance and able to leverage strength, speed, and power, and grounded in sound sleep and nutrition.

Culture Shift Begins with Mindset Shift

For the last several decades, the Army took pride in fielding formations rooted in a physical fitness culture relying heavily on push-ups, sit-ups, and miles of running and ruck marching. Physical training began predictably after saluting the flag at 0630 and ended promptly when the basic exercises, calisthenics, and formation run were complete. It was one-dimensional, unimaginative, boring, and, ironically, lazy. Army fitness during this period was solely focused on physical endurance.

Advertisement

In the early 2000s, however, Army fitness began to change, led by special operations units like the 75th Ranger Regiment, which began experimenting with trending fitness regimens like Gym Jones, CrossFit, and Mountain Athlete. By combining emerging principles from several of these programs, special operations units began designing their own programs, such as the Ranger Athlete Warrior program. The rest of the active Army quickly started to model these programs, and the first H2F pilot kicked off in 2018.

Advances in exercise science and twenty years of war helped reframe the Army’s fitness mindset to encompass mental, physical, nutritional, and sleep dimensions. This mindset shift forms the basis of the H2F culture, changing how we train and care for soldiers. The focus is now on building strength and resilience like professional athletes—or more fittingly, warrior athletes. Where mission endurance was the goal before, tactical athleticism is now the goal, with an emphasis on strength, speed, power, and agility.

You Can’t Fake Results

A key part of any fitness program is the ability to measure its effectiveness, and in only a few short years, the return on investment for the H2F program has been profound. Currently sixty-six brigades have an H2F performance team, which consists of twenty-two professionals: a program director, dietitian, physical therapist, and occupational therapist; seven strength and conditioning coaches; four athletic trainers; one cognitive performance specialist; and six military personnel. By 2029, the program will expand to cover the entire active Army, as well as four states of Army National Guard and two Army Reserve commands.

According to analysis from the US Army Research Institute of Environmental Medicine, if H2F had been implemented across the entire Army, over a five-year period it would have added 1,080 deployable soldiers to the fighting force. If that’s not compelling enough, also consider these complementary H2F data points compiled by the Center for Initial Military Training Research and Analysis team after analyzing data from 2019 to 2023:

Advertisement
  • 61 percent decrease in musculoskeletal injury referrals
  • 44 percent decrease in behavioral health profiles
  • 79 percent decrease in substance abuse cases
  • 22 percent decrease in fitness test failures
  • 33 percent increase in expert rifle marksmanship qualification

Expanding the Tools

As part of continuous transformation, the Army is looking for unique ways to leverage technology to enhance the H2F program. Several units are experimenting with wearables like rings and watches that measure sleep efficiency, heart rate variability, and blood oxygen saturation—providing rich data to inform approaches to physical, nutritional, and sleep aspects of fitness. Today, entire Army divisions are turning physiological data into leader decision-making information. A company commander who knows his or her soldiers’ sleep scores, for example, is equipped with data to combine with other information to help select the most well-rested platoon to lead a dangerous mission. Individual soldiers will also learn the correlations that exist between their fueling, recovery, and performance habits, which will help in multiple facets of their personal lives.

The Army is also continually working to improve facilities and services that support H2F. Most units now have access to twenty-four-hour functional fitness gyms on post and many units utilize fitness containers—effectively, gyms in a box. Plans are also in place to build additional facilities to ensure soldiers at every post have adequate equipment to train. To improve nutrition, the Army is experimenting with campus-style dining facilities that will supplement, and in some cases replace, traditional dining facilities—affording soldiers a myriad of quick, 24/7 accessible healthy food options. A no excuse not to work out and no excuse not to eat healthy mentality now abounds across the Army.

Soldiering has no offseason and no time-outs, and wars wait on no one. When America calls, the Army responds. Unlike professional athletes who can vary training volume, intensity, and specific exercises over planned cycles or offseasons, a practice known as performance periodization, soldiers have no such luxury. Tactical athleticism via compound periodization is the goal for soldiers—ensuring peak performance at all times by developing key physical attributes (e.g., strength, endurance, and power) year-round to maximize efficiency, prevent burnout, and improve overall warfighting readiness. The H2F tools highlighted above aid in measuring and maximizing this readiness.

What’s Next?

Imagine two Army squads ascending Colorado’s Pikes Peak carrying fifty-pound fighting loads. Squad A trained to get to the top through push-ups, sit-ups, and miles of running. The soldiers of Squad B are warrior athletes who took the H2F approach. When Squad A’s soldiers finally struggle to the top, they’re just happy to be mission complete and they flop on the ground. The soldiers of Squad B assault the mountain, and when they get to the top, they still have enough juice to rip the arms off their adversaries and steamroll into the next mission. In their post-hike squad photo, they’re all standing tall—straight backs, satisfied smiles, and trap muscles extending inches above their shoulders so they almost appear to have no necks. For them the mission is just getting started, and their smirks seem to say, “Is that it? What’s next?”

Advertisement

Welcome to the No Neck Army.

Retired General James Mingus served as the thirty-ninth vice chief of staff of the Army.

Colonel Graham White is an infantry officer and the executive officer to the vice chief of staff of the Army.

The views expressed are those of the authors and do not reflect the official position of the United States Military Academy, Department of the Army, or Department of Defense.

Image credit: KCpl. GeonWoo Park, US Army

Advertisement
Continue Reading

Trending