Business
Papa Cristo's is closing, joining growing list of struggling longtime restaurants in L.A.
A Greek institution on May 4 will serve its last flame-kissed grilled lamb, its final pillowy potatoes, its saganaki swan song. After 77 years, the family-owned restaurant Papa Cristo’s is closing, with its building listed for sale.
What began as a Greek market in 1948 expanded to a full-fledged restaurant and community staple over decades. It’s united generations of Angelenos who’ve flocked to the edge of Pico-Union for specialty goods and Greek feasts from three generations of the Chrys family. The restaurant became the unofficial heart of the Byzantine-Latino Quarter, a small historic-cultural district, along with the St. Sophia Greek Orthodox Cathedral nearby.
“It finally came to a point where we decided we’re gonna go on our terms,” said Mark Yordon, the cousin of owner Chrys Chrys, and a member of the family business for roughly 40 years. “We’re not gonna wait for a buyer to come in and say, ‘OK, I’m going to turn it into a hotel.’ ”
Yordon declined to confirm that rent increases influenced the decision to close, but Chrys told LAist that rising rent was the culprit. “The rent got too high,” he said, “and there’s nothing we can do about it. … Tenants are pawns to the landlords.”
Yordon, who works as the general manager, said the family came to the decision upon learning the building was listed for sale. The Papa Cristo’s lot, which is zoned for mixed-use or high-density residential purposes, is currently listed at $5.2 million.
Its listing agent could not be reached for comment.
“The whole corner is for sale, and it’s never been for sale,” Yordon said. “It belonged to the same Greek family that had associations with Chrys’ dad and the current [lot] owner’s grandfather. It goes way back, to 1948.”
An L.A. institution
Sam Chrys founded what would become Papa Cristo’s as C&K Importing Co. in 1948. The market sold imported Greek foods and wine, and continues to do so today alongside broader Mediterranean and European specialty items.
In 1968, Chrys Chrys purchased the business from his father, and eventually took over an adjacent burger stand to transform it into Papa Cristo’s Taverna.
Annie Chrys, left, Chrys Chrys and Mark Yordon at Papa Cristo’s in 2016.
(Marcus Yam / Los Angeles Times)
The generous portions and convivial setting helped solidify Papa Cristo’s as a decades-long community staple for the neighborhood and far beyond it, and in 2010 Chrys’ youngest daughter, Annie, joined the trade.
The last few years haven’t been as easy for Papa Cristo’s, which like so many local businesses saw steep revenue downturns during the pandemic. But the market allowed for some sales to continue, and the restaurant’s catering operation — which Yordon primarily oversees — helped keep the family business afloat and its staff employed.
In the years following, inflation led to slimmer profit margins. Now with tariffs on the horizon, Yordon mused, “maybe this was a good time to go.”
Since the news broke, throngs of fans streamed into the restaurant and market. Hundreds of online comments are shouting for someone to save the business.
There could be a future where Papa Cristo’s opens in a smaller location elsewhere, though Yordon said that fate will be determined by his cousin and nieces. It’s also possible that Chrys, now 80, will take this opportunity to retire.
“He’s kind of getting to his limit,” Yordon said. “Heavy lies the head that wears the crown.”
But a public statement from Chrys on Thursday hinted that this might not be the end of Papa Cristo’s. “After 77 years on the corner of Pico and Normandie, it’s time for me to hang up my apron and for us to say goodbye (for now),” he posted to the restaurant’s Instagram page, adding, “P.S. The story of Papa Cristo’s doesn’t end here — exciting things are coming.”
More classic restaurants struggle
Some of the city’s longest-running and most cherished restaurants have announced a struggle to survive, or closed outright in the last few weeks. Chili John’s in Burbank, which opened in 1946, recently launched a fundraiser to help keep the business afloat. An owner last month said that without an increase in sales they could close in the coming months.
The early dinner special at Du-Par’s in the Original Farmers Market.
(Dania Maxwell / Los Angeles Times)
Recently Du-Par’s CEO said the 1938-founded diner famed for its hotcakes at a corner of the Original Farmers Market is also struggling. Frances Tario told “L.A. in a Minute” podcaster Evan Lovett that immigration crackdowns, increasing egg prices and a loss of business from the city’s January wildfires have hurt one of the city’s oldest surviving restaurants. Tario could not be reached for comment.
Last week decades-old French restaurant Le Petit Four closed its doors for good amid a string of West Hollywood shutterings. Last month, after 101 years of service, the Original Pantry closed and left Angelenos bereft.
Customers line up outside in the rain for a table at the Original Pantry Cafe in February.
(Nick Argro / For The Times)
Newer restaurants are also closing at a rapid clip, with a number of notable closures in the first half of the year that included Guerilla Tacos, Cosa Buona, Sage, and Wexler’s Deli in Grand Central Market.
“It’s been a real avalanche,” said local historian and tour guide Kim Cooper. “Many, many factors are piling up on top of each other and people are making very hard decisions.”
Cooper operates walking-tour and historic-preservation-minded company Esotouric with her husband, Richard Schave. The two of them have been patrons of the restaurant for years.
Especially given the rash of closures and struggles of some of the city’s oldest restaurants, Schave and Cooper hope to see more local and state programs that aid legacy businesses and provide support before it’s too late.
The pair suggested two potential scenarios that could save the restaurant. Maybe, they said, new state law SB 4, which is designed to help faith-based organizations build affordable housing, could help the surrounding Greek Orthodox community with deep ties to Papa Cristo’s to develop the lot.
Or, they said, history-minded restaurateurs could purchase the business from the Chrys family with the promise of ensuring its survival, as Marc Rose and Med Abrous did for Fairfax restaurant Genghis Cohen: an operation now undergoing its own land sale and relocation.
“By the time people who love these places hear that they’re in trouble, it’s often gotten too far and they’re announcing a closure,” Cooper said. “It feels like Los Angeles is disappearing. We’ve got to save it.”
Business
They graduated from Stanford. Due to AI, they can’t find a job
A Stanford software engineering degree used to be a golden ticket. Artificial intelligence has devalued it to bronze, recent graduates say.
The elite students are shocked by the lack of job offers as they finish studies at what is often ranked as the top university in America.
When they were freshmen, ChatGPT hadn’t yet been released upon the world. Today, AI can code better than most humans.
Top tech companies just don’t need as many fresh graduates.
“Stanford computer science graduates are struggling to find entry-level jobs” with the most prominent tech brands, said Jan Liphardt, associate professor of bioengineering at Stanford University. “I think that’s crazy.”
While the rapidly advancing coding capabilities of generative AI have made experienced engineers more productive, they have also hobbled the job prospects of early-career software engineers.
Stanford students describe a suddenly skewed job market, where just a small slice of graduates — those considered “cracked engineers” who already have thick resumes building products and doing research — are getting the few good jobs, leaving everyone else to fight for scraps.
“There’s definitely a very dreary mood on campus,” said a recent computer science graduate who asked not to be named so they could speak freely. “People [who are] job hunting are very stressed out, and it’s very hard for them to actually secure jobs.”
The shake-up is being felt across California colleges, including UC Berkeley, USC and others. The job search has been even tougher for those with less prestigious degrees.
Eylul Akgul graduated last year with a degree in computer science from Loyola Marymount University. She wasn’t getting offers, so she went home to Turkey and got some experience at a startup. In May, she returned to the U.S., and still, she was “ghosted” by hundreds of employers.
“The industry for programmers is getting very oversaturated,” Akgul said.
The engineers’ most significant competitor is getting stronger by the day. When ChatGPT launched in 2022, it could only code for 30 seconds at a time. Today’s AI agents can code for hours, and do basic programming faster with fewer mistakes.
Data suggests that even though AI startups like OpenAI and Anthropic are hiring many people, it is not offsetting the decline in hiring elsewhere. Employment for specific groups, such as early-career software developers between the ages of 22 and 25 has declined by nearly 20% from its peak in late 2022, according to a Stanford study.
It wasn’t just software engineers, but also customer service and accounting jobs that were highly exposed to competition from AI. The Stanford study estimated that entry-level hiring for AI-exposed jobs declined 13% relative to less-exposed jobs such as nursing.
In the Los Angeles region, another study estimated that close to 200,000 jobs are exposed. Around 40% of tasks done by call center workers, editors and personal finance experts could be automated and done by AI, according to an AI Exposure Index curated by resume builder MyPerfectResume.
Many tech startups and titans have not been shy about broadcasting that they are cutting back on hiring plans as AI allows them to do more programming with fewer people.
Anthropic Chief Executive Dario Amodei said that 70% to 90% of the code for some products at his company is written by his company’s AI, called Claude. In May, he predicted that AI’s capabilities will increase until close to 50% of all entry-level white-collar jobs might be wiped out in five years.
A common sentiment from hiring managers is that where they previously needed ten engineers, they now only need “two skilled engineers and one of these LLM-based agents,” which can be just as productive, said Nenad Medvidović, a computer science professor at the University of Southern California.
“We don’t need the junior developers anymore,” said Amr Awadallah, CEO of Vectara, a Palo Alto-based AI startup. “The AI now can code better than the average junior developer that comes out of the best schools out there.”
To be sure, AI is still a long way from causing the extinction of software engineers. As AI handles structured, repetitive tasks, human engineers’ jobs are shifting toward oversight.
Today’s AIs are powerful but “jagged,” meaning they can excel at certain math problems yet still fail basic logic tests and aren’t consistent. One study found that AI tools made experienced developers 19% slower at work, as they spent more time reviewing code and fixing errors.
Students should focus on learning how to manage and check the work of AI as well as getting experience working with it, said John David N. Dionisio, a computer science professor at LMU.
Stanford students say they are arriving at the job market and finding a split in the road; capable AI engineers can find jobs, but basic, old-school computer science jobs are disappearing.
As they hit this surprise speed bump, some students are lowering their standards and joining companies they wouldn’t have considered before. Some are creating their own startups. A large group of frustrated grads are deciding to continue their studies to beef up their resumes and add more skills needed to compete with AI.
“If you look at the enrollment numbers in the past two years, they’ve skyrocketed for people wanting to do a fifth-year master’s,” the Stanford graduate said. “It’s a whole other year, a whole other cycle to do recruiting. I would say, half of my friends are still on campus doing their fifth-year master’s.”
After four months of searching, LMU graduate Akgul finally landed a technical lead job at a software consultancy in Los Angeles. At her new job, she uses AI coding tools, but she feels like she has to do the work of three developers.
Universities and students will have to rethink their curricula and majors to ensure that their four years of study prepare them for a world with AI.
“That’s been a dramatic reversal from three years ago, when all of my undergraduate mentees found great jobs at the companies around us,” Stanford’s Liphardt said. “That has changed.”
Business
Disney+ to be part of a streaming bundle in Middle East
Walt Disney Co. is expanding its presence in the Middle East, inking a deal with Saudi media conglomerate MBC Group and UAE firm Anghami to form a streaming bundle.
The bundle will allow customers in Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the UAE to access a trio of streaming services — Disney+; MBC Group’s Shahid, which carries Arabic originals, live sports and events; and Anghami’s OSN+, which carries Arabic productions as well as Hollywood content.
The trio bundle costs AED89.99 per month, which is the price of two of the streaming services.
“This deal reflects a shared ambition between Disney+, Shahid and the MBC Group to shape the future of entertainment in the Middle East, a region that is seeing dynamic growth in the sector,” Karl Holmes, senior vice president and general manager of Disney+ EMEA, said in a statement.
Disney has already indicated it plans to grow in the Middle East.
Earlier this year, the company announced it would be building a new theme park in Abu Dhabi in partnership with local firm Miral, which would provide the capital, construction resources and operational oversight. Under the terms of the agreement, Disney would oversee the parks’ design, license its intellectual property and provide “operational expertise,” as well as collect a royalty.
Disney executives said at the time that the decision to build in the Middle East was a way to reach new audiences who were too far from the company’s current hubs in the U.S., Europe and Asia.
Business
Erewhon and others shut by fire set to reopen in Pacific Palisades mall
Fancy grocer Erewhon will return to Pacific Palisades in an entirely rebuilt store, as the neighborhood’s luxury mall, owned by developer Rick Caruso, undergoes renovations for a reopening next August.
Palisades Village has been closed since the Jan. 7 wildfire destroyed much of the neighborhood. The outdoor mall survived the blaze but needed to be refurbished to eliminate contaminants that the fire could have spread, Caruso said.
The developer is spending $60 million to bring back Palisades Village, removing and replacing drywall from stores and restaurants. Dirt from the outdoor areas is also being replaced.
Demolition is complete and the tenants’ spaces are now being restored, Caruso said.
“It was not a requirement to do that from a scientific standpoint,” he said. “But it was important to me to be able to tell guests that the property is safe and clean.”
Erewhon’s store was taken down to the studs and is being reconfigured with a larger outdoor seating area for dining and events.
When it opens its doors sometime next year, it will be the only grocer in the heart of the fire-ravaged neighborhood.
The announcement of Erewhon’s comeback marks a milestone in the recovery of Pacific Palisades and signals renewed investment in restoring essential neighborhood services and supporting the community’s long-term economic health, Caruso said.
A photograph of the exterior of Erewhon in Pacific Palisades in 2024.
(Kailyn Brown/Los Angeles Times)
“They are one of the sexiest supermarkets in the world now and they are in high demand,” he said. “Their committing to reopening is a big statement on the future of the Palisades and their belief that it’s going to be back stronger than ever.”
Caruso previously attributed the mall’s survival to the hard work of private firefighters and the fire-resistant materials used in the mall’s construction. The $200-million shopping and dining center opened in 2018 with a movie theater and a roster of upmarket tenants, including Erewhon.
“We’re honored to join the incredible effort underway at Palisades Village,” Erewhon Chief Executive Tony Antoci said in a statement. “Reopening is a meaningful way for us to contribute to the healing and renewal of this neighborhood.”
Erewhon has cultivated a following of shoppers who visit daily to grab a prepared meal or one of its celebrity-backed $20 smoothies.
The privately held company doesn’t share financial figures, but has said its all-day cafes occupy roughly 30% of its floor space and serve 100,000 customers each week.
Erewhon has also branched out beyond selling groceries.
Its fast-growing private-label line now includes Erewhon-branded apparel, bags, candles, nutritional supplements and bath and body products.
Erewhon will also open new stores in West Hollywood in February, in Glendale in May and at Caruso’s The Lakes at Thousand Oaks mall in July 2026.
About 90% of the tenants are expected to return to the mall when it reopens, Caruso said, including restaurants Angelini Ristorante & Bar and Hank’s. Local chef Nancy Silverton has agreed to move in with a new Italian steakhouse called Spacca Tutto.
In May, Pacific Palisades-based fashion designer Elyse Walker said she would reopen her eponymous store in Palisades Village after losing her 25-year flagship location on Antioch Street in the inferno.
Fashion designer Elyse Walker announced the reopening of her flagship store at the Palisades Village in May.
(Myung J. Chun/Los Angeles Times)
“People who live in the Palisades don’t want to leave,” Walker said at the time. “It’s a magical place.”
Caruso carried on annual holiday traditions at Palisades Village this year, including the lighting of a 50-foot Christmas tree for hundreds of celebrants Dec. 5. On Sunday evening, leaders from the Chabad Jewish Community Center of Pacific Palisades gathered at the mall to light a towering menorah.
A total of 6,822 structures were destroyed in the Palisades fire, including more than 5,500 residences and 100 commercial businesses, according to the California Department of Forestry and Fire Protection.
Caruso said he hopes the shopping center’s revival will inspire residents to return. His investment “shows my belief that the community is coming back,” he said. “Next year is going to be huge.”
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