Maine
A Maine man took his friend into the woods for one final deer hunt
This story was originally published in December 2022.
Jerry Galusha and his best friend, Doug Cooke, share a friendship that dates back to 1984, when they were living in Rangeley and were introduced by mutual friends.
Over the years, they have often gone fishing or deer hunting, activities they both have enjoyed immensely.
“The relationship that we have is just unbelievable,” Galusha said. “We’ve had some really amazing adventures.”
This fall, Galusha was confronted with a heart-wrenching task. He would take Cooke into the woods, one last time, in search of a big buck.
The difference was that this time they would not be walking the tote roads and trails together. Instead, Galusha would be carrying Cooke’s cremains in his backpack.
Cooke died on Sept. 5 at age 61 after a long struggle with renal failure. Galusha said after 40 years of dialysis or living with a transplanted kidney, Cooke opted to cease treatment and enter hospice care when his third transplant failed.
Doctors had originally told Cooke he would be lucky to celebrate his 30th birthday. Thus, he tried all his life to avoid getting too emotionally attached to people. He seldom asked anyone for favors.
Cooke and Galusha hadn’t seen each other much in recent years as Galusha focused on raising a family. But in late August, Cooke left a voicemail for Galusha explaining that he planned to enter hospice care.
Cooke told Galusha he didn’t need to do anything, but wanted him to know. He did not want to become a burden to anyone else.
“His body was telling him that he’s had enough,” Galusha said. “He couldn’t golf. He couldn’t play his guitar. He hadn’t been hunting in years.”
Galusha couldn’t let it end like that. In spite of Cooke’s reluctance to have his old friend see him in such poor health, he went to visit him.
But as Cooke faced his own mortality, he asked one favor of Galusha.
“He said, ‘Promise me one thing, could you please, just one time, take me in to Upper Dam to go fishing before you dump my ashes?’” Galusha said.
The dam separates Mooselookmeguntic (Cupsuptic) Lake and Richardson Lake north of Rangeley. It was a favorite spot of theirs, one Cooke introduced to Galusha, who grew up in New York.
“He really loved the wilderness and Rangeley,” Galusha said of Cooke, who was a Vermont native.
Galusha immediately said yes but, knowing how much Cooke also enjoyed hunting, he didn’t feel as though the fishing trip was enough to adequately honor his friend.
“I said, I’m going to take you for the whole deer season, every time I go,” Galusha said. “He looked at me and started crying and said, ‘That would be so awesome.’
“It was hard. We cried and hugged each other,” he said.
When Galusha went deer hunting near his home in Rangeley during the third week of November — a week the two buddies often spent together over the years — he tried his best to make it like old times.
Galusha spared no effort. He carried the cardboard urn containing Cooke’s cremains inside a camouflage can, which was wrapped with a photo showing Cooke posing with a nice buck he had harvested many years earlier.
He also packed Cooke’s blaze orange hat and vest, along with his grunt tube, compass, doe bleat can, deer scents and a set of rattling antlers.
Galusha chronicled the events of each hunting day by posting to Cooke’s Facebook page, complete with observations, recollections and photos.
Lots of deer were seen and there was one encounter with a buck, but after missing initially, Galusha refused to take a bad shot as the deer was partially obscured by undergrowth.
“I just did what Doug would have done. He’s not going to shoot and I wasn’t going to shoot,” Galusha said.
He spoke reverently about Cooke’s resilience through the years in the face of his constant battle with health problems, which included not only kidney failure, dialysis and transplants, but four hip replacements and, eventually, a heart attack.

The arrival of muzzleloader season provided one more week to hunt. On Friday, Dec. 2, Galusha walked more than 3 miles along a gated road to an area where he had seen deer a week earlier.
That got him off the beaten track, away from other potential hunters, something Cooke would have appreciated.
“He wasn’t afraid to go do stuff,” Galusha said. “It might take us a little bit longer, but he didn’t care.”
Galusha, who still often refers to Cooke in the present tense, said he vocalized some of his reflections while in the woods. He saw eagles, which he thought might be Cooke keeping an eye on him.
“I talked to him a lot,” Galusha said, who also enjoyed telling the handful of hunters he encountered that he was not out alone, rather with his friend.
He then explained the story of his promise to Cooke and reverently removed the urn from his pack to show them.
When Galusha finally saw the buck, it wasn’t quite close enough. He uses one of Cooke’s favorite tactics to coax the deer closer.
Galusha tried the grunt tube, and then the doe bleat can, but the deer didn’t seem to hear it. Then, he blew harder on the grunt tube and finally got the buck’s attention.
“I irked one right in, that’s what Doug would say,” said Galusha, recalling Cooke’s affection for using the alternating calls.
The spikehorn turned and walked directly at Galusha, who shot it.
“I cried,” he said of the moment, recalling that Cooke had been there when he shot his first antlered deer, also a spikehorn.
During the long drag back to his truck, Galusha had plenty of time to think about how much Cooke would have enjoyed the hunt — and watching him make the drag.
At one point, a crew of loggers had approached.
“I was pointing to the sky saying, ‘We got it done,’ shaking my hand,” Galusha said. “A guy came up behind me and said, ‘You all set?’ and I’m like, yup.”
Cooke and Galusha had lived together for 10 years at one point, but they also had gone long periods without talking with each other. Even so, whenever they were reunited it was as if they had never been apart.
The last few visits were difficult. Cooke’s health was failing, but Galusha just wanted to be there for his buddy.
“It was emotional,” said Galusha, who was present when Cooke died. “I held his hand to his last breath.”
Next spring, hopefully when the fish are biting and the bugs aren’t, Galusha will grant Cooke — who he described as a fabulous fisherman — his final wish by taking him fishing at Upper Dam, just like they used to do.
“I’m thinking maybe around his birthday [July 19]. It might be sooner, depending on how buggy it is,” said Galusha, who expects to make more than one excursion with Cooke.
Galusha said he will know when it’s time to say goodbye.
“I really don’t want to let him go, but I promised him I would, so I will,” he said.
Maine
Maine competition gives creative entrepreneurs the chance to win money
BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.
The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.
Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.
“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.
The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.
“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.
The season finale of the competition will be held May 19th.
The location is yet to be determined.
If you’d like to apply to compete in the contest, you can go to biggig.org.
Copyright 2026 WABI. All rights reserved.
Maine
This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak
Are you up for a Maine food challenge, or are your eyes bigger than your stomach?
A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.
This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.
Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine
According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.
Wondering what’s in the burrito?
The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”
Let’s just say that this thing is packed full.
The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.
As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.
Just note that you can only try your hand at this food challenge on Wednesday and Thursday.
Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant
First opened in 1999, Buen Apeitito has been around for nearly 30 years.
Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.
A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.
READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew
And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.
So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.
You Know You’re From Maine If You’ve Tried All 19 of These Foods
Here’s a number of foods associated with Maine. How many of them have you had?
Gallery Credit: Sean McKenna
The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots
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Maine
How the Good Neighbor Day of Giving telethon is impacting Maine’s communities
BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.
Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.
“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.
For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.
Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”
If you weren’t able to donate Monday, donations are still being accepted.
You can go to homeunitedway.org/heat.
You can also call 941-2800.
Copyright 2026 WABI. All rights reserved.
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