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Sara Errani serves up another tennis trophy for Italy at the Billie Jean King Cup

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Sara Errani serves up another tennis trophy for Italy at the Billie Jean King Cup

MALAGA, Spain — Sara Errani stands at the baseline and exhales deeply. She is about to hit a second serve, with Italy up match point against Poland. A place in the Billie Jean King Cup final is at stake. So Errani does what she has done many, many times before: she hits an underarm serve.

The ball floats into the service box and onto the racket of Iga Swiatek, one of two women’s players who can claim to be the best in the world. Swiatek is on to it in a flash and hits her return deep to Errani’s forehand. Errani again does what she has done many, many times before: she gets the ball back.

She does the same on her opponent’s next shot, hoisting a backhand lob into the air. Swiatek loops a forehand volley long and Italy is through to the final for the second year in a row.

Errani collapses to the ground in relief, celebrating with her partner Jasmine Paolini and shaking hands with the defeated opponents a few seconds later, before allowing herself a what-have-I-just-done smile.

For Errani, 37, it was another successful heist in a career full of them.

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On Wednesday, she added a fourth Billie Jean King Cup title (three of which came when it was the Federation Cup) to the career Golden Grand Slam in doubles she completed this year by winning gold at the 2024 Paris Olympics alongside Paolini. It has been a stunning year for Errani, who also won the mixed doubles title at the U.S. Open with another Italian, Andrea Vavassori. She thought 2024 would be her last on tour, having won her last major 10 years ago.

“My thought last year was to play in the Olympics and then stop playing tennis, but we’re playing great in doubles and I’m having so much fun,” she said in an interview in Riyadh, Saudi Arabia, at the WTA Tour Finals earlier this month.

Completing the doubles Golden Slam in Paris put Errani in an elite group of just seven women. When looking back on her career, the underarm serve to Swiatek on Monday will feel like a defining moment for a player who uses the contentious tactic more consistently and more particularly than anybody else.

Her story with the underarm serve goes to the heart of her tennis life.


The underarm serve is one of tennis’s most curious shots, caught between the poles of disrespectful trick shot and tactical masterstroke. Big servers like Nick Kyrgios can use it to take advantage of opponents who are standing back anticipating a 140mph rocket. There is an element of showmanship too; this is very much the case with Alexander Bublik. He might be blessed with a big serve, but he is also the current player probably most synonymous with the cheeky alternative.

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Other players use it against specific opponents. World No. 68 Alexandre Muller told The Athletic at Wimbledon that he had specifically practised the shot to use it against Daniil Medvedev, who has one of the deepest return positions in the sport.

Corentin Moutet, a master of the shot, started practising underarm serves after a shoulder injury. He has since incorporated them into his game, doing so to great acclaim at this year’s French Open. He used the underarm serve 12 times in his third-round win against Sebastian Ofner, winning nine of those points. He is the opposite of a player like Kyrgios, using the underarm serve because he doesn’t expect to win free points behind his first serve; there is no drop-off in expected value.

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Errani’s reason for using the shot will be familiar to many amateur players: she just doesn’t trust her serve.

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Errani stands at 5ft 5in (164cm) which is diminutive by modern tennis standards — just like her partner Paolini, whose serve has some heat despite her height of 5ft 4in. Errani does not have this pace, and her height has contributed to a shot often derided as the worst serve in the sport.

Smiling, she says it would be amazing to be a bit taller. “Many times, I think about that.”

Instead of letting her serve become a complete albatross, Errani has used her ground skills, tactical nous and the shock factor of a serve that regularly registers around 60mph (96.5kph) on the speed gun to reach the very top of tennis in singles and doubles.

She reached the 2012 French Open final in singles and cracked the world’s top five a year later, despite her opponents feeling that they ought to break her every single game. Instead, they are bamboozled by her incredible dexterity at the net or from the back of the court, as well as struggling to read and return her serve.


Sara Errani has struggled with her regulation serve throughout her career (Thomas Samson / AFP via Getty Images)

“It comes so slow and it kind of floats in the air,” Mirjana Lucic-Baroni said in a news conference after losing to Errani in the 2014 U.S. Open fourth round, a match in which Errani’s average serve speed was 76mph.

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“It was really difficult to time the balls.” Errani’s serve became something of a meme in 2024 after Daniil Medvedev completely failed to return it at all during a mixed doubles match at the Paris Olympics.

Errani herself said in a news conference after that match that she has a different approach to serving from most players: “I don’t try to make winners,” she said.

“I just try to make kick, make slice, try to change my game. I need to start the point where I want. So sometimes is better for me to serve not that fast, because if you serve fast the ball is coming (back) faster.”

That conviction hasn’t always been there. Her serve reached a nadir in April 2019 when she was only recently back from a 10-month doping suspension for ingesting letrozole, which was increased from an original two months by the Court of Arbitration for Sport (CAS). Errani said she was “really disgusted” by the length of the ban, saying that her case was because of contamination after her mother, who was taking letrozole for breast cancer, dropped pills on their kitchen counter where they prepared meals.

At the Copa Colsanitas in Bogota, Colombia, Errani served 18 double faults per match in three consecutive matches (all of which she won) before hitting around half her serves underarm in a quarter-final defeat to Astra Sharma. Later that year at a low-level event in Asuncion, Paraguay, Errani took the nuclear option by serving underarm for the entire tournament. She reached the final, copping a huge amount of social media abuse in the process.

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In response, she wrote on Instagram: “In Italy, I keep being insulted by a lot of people, regarding mainly my serve.

“If it is not ok for you, send a letter to WTA asking to change rules about serve or ask them to disqualify me for awful serve. If instead you just have other problems with me, send a letter to Santa.”

Five years on, she says her serve had completely overtaken everything else.

“I couldn’t compete. I was thinking all the time about my serve,” she says.

“My coach said: ‘Do one tournament all underarm and just compete.’ It was to try to make my head free from, not panic, but the tough moments.”

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Despite recovering from those yips, Errani then endured an anxiety dream of a service game at the 2020 French Open during a second-round defeat to Kiki Bertens. Errani was given two time violations after five aborted ball tosses and landed only one overarm serve, with one attempt missing the baseline. Serving for the set, she was broken to love.

“Sometimes it’s there and it can come out, but I try to manage it,” she says of the nerves that can grip her when serving.

“When I was practising, my serve was good. But then in matches, I was feeling the block, the panic. I know it’s still there. It’s not like it’s in the past.”

Errani, an unwitting trailblazer, can laugh at the fact that the underarm serve has come back into fashion, certainly on the men’s side, over the past few years. “If it can be a good tactic, why not?” she laughs. Against Swiatek, the decision was more of a vibe.

“I just advised Jasmine after the first serve, so it’s just I feel it and I did it, just like that, not thinking too much,” she said in a news conference after the match.

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At 37, Errani is the Italian team’s most experienced player, and as her team-mates chorused in Wednesday’s celebratory news conference she is “the brain of the team”.

Errani resembles her compatriot Jorginho, the Brazilian-born Italy and Arsenal midfielder who is so intelligent that he is a reference point for everybody else despite not being the most physically gifted.

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Paolini, who is the world No. 4 in singles and a two-time Grand Slam finalist this year, constantly looks to Errani for guidance on the doubles court.

“She wants me to tell her what to do every point – even when she serves, she likes me to tell her where to put it and I’m trying to push her to tell me what she’s feeling more,” Errani said.

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Sara Errani and Jasmine Paolini have formed a formidable partnership on the doubles court. (Robert Prange / Getty Images)

Whatever the tactics, the Errani-Paolini partnership is contributing to a golden period for tennis in Italy.

On the men’s side, Jannik Sinner is the world No. 1 and has won two Grand Slams this year. He is part of an Italy team that is hoping to defend the Davis Cup this week and make it a double with the victorious BJK Cup group. Errani, who lived through a period when she was one of the ‘Fab Four’ Italian women who all reached a Grand Slam final and the world’s top 10 between 2010 and 2014 (Francesca Schiavone, Roberta Vinci and Flavia Pennetta were the others), believes that all the current top players from her country are pushing each other to greater heights.

And Errani has no desire to leave the golden age behind just yet.  “I said to Jasmine: ‘I’ll continue next year for sure and then we’ll see,’” she says.

After the genre-defining underarm serve against Swiatek, this wily veteran still has at least one last heist in her.

(Top photo: Fran Santiago / Getty Images for ITF)

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Why Is Everyone Obsessed With Bogs?

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Why Is Everyone Obsessed With Bogs?

In prehistoric northern Europe, peatlands — areas of waterlogged soil rich with decaying plant matter — were considered spiritual sites. Since then, swords, jewelry and even human bodies have been found fossilized in their sludgy depths. More recently, however, many of these bogs have been depleted by overharvesting, neglect and development. But as awareness of their important role in removing carbon dioxide from the atmosphere grows, more wetlands are being restored, while also serving as unlikely creative inspiration. Here’s how bogs are showing up in the culture.

At fall 2026 Paris Fashion Week, several houses — including Louis Vuitton (above left) and Hermès — staged shows amid mossy sets featuring spongy green structures and mounds of vegetation. And the Danish fashion brand Solitude Studios is distressing its eerie, grungy looks (above right) by submerging them in a local peat bog.

For her exhibition at California’s San José Museum of Art, on view through October, the Chalon Nation artist Christine Howard Sandoval is presenting sculptures, drawings and plant-dyed works (above) exploring how the state’s wetlands were once sites of Indigenous resistance and community. This month, at Storm King Art Center in New York’s Hudson Valley, the conceptual artist Anicka Yi will unveil an outdoor installation featuring six-foot-tall transparent columns holding algae-rich ecosystems cultivated from nearby pond water and soil.

The Bog Bothy (above), a mobile design project by the Dublin-based architecture practice 12th Field in collaboration with the Irish Architecture Foundation, was inspired by the makeshift huts once used by peat cutters who harvested the material for fuel. After debuting in the Irish Midlands last year, it’ll tour the region again this summer. In Edinburgh, the designer Oisín Gallagher is making doorstops from subfossilized bog-oak scraps carbon-dated to 3300 B.C.

At La Grenouillère on France’s north coast, the chef Alexandre Gauthier reflects the restaurant’s reedy, frog-filled river valley landscape with dishes like a “marsh bubble” of herbs encased in hardened sugar. This spring, Aponiente — the chef Ángel León’s restaurant inside a 19th-century tidal mill on Spain’s Bay of Cádiz — added an outdoor dining area on a pier above the neighboring marshland, serving local sea grasses and salt marsh flowers alongside seafood (above) from the estuary.

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Credit…Penguin Random House

The Irish British writer Maggie O’Farrell’s forthcoming novel, “Land,” about an Irish cartographer and his son surveying the island in 1865 after the Great Famine, depicts haunting encounters with the verdant landscape, including its plentiful oozing bogs.

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Book Review: ‘Selling Opportunity,’ by Mary Lisa Gavenas

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Book Review: ‘Selling Opportunity,’ by Mary Lisa Gavenas

SELLING OPPORTUNITY: The Story of Mary Kay, by Mary Lisa Gavenas


Mary Kay, the cosmetics company whose multilevel marketing included sales parties and whose biggest earners were awarded pink Cadillacs, was really in the business of selling second chances. Or, at least, that’s what Mary Lisa Gavenas argues in “Selling Opportunity,” a dual biography of the brand and the woman behind it.

Mary Kathlyn Wagner, who would become Mary Kay Ash, “the most famous saleswoman in the world” and “maybe the most famous ever,” in Gavenas’s extravagant words, was born in 1918 to a poor family and raised mostly in Houston. Although a good student, she eloped at 16 with a slightly older boy. The young couple had two babies in quick succession.

Mary Kay’s creation was a combination of timing and good luck. Door-to-door sales was a thriving industry — but, traditionally, a man’s world: Lugging heavy samples was not considered feminine, and entering the homes of strangers, unsafe. But things began to change during the Great Depression, Gavenas suggests, thanks to a convergence of factors — financial pressures and the rise of the aspirational prosperity gospel espoused by Dale Carnegie’s self-help manuals.

At the same time, female-run beauty lines like Annie Turnbo Malone’s Poro and Madam C.J. Walker’s were finding great success in Black communities. And, coincidentally or otherwise, the California Perfume Company changed its name to Avon Products in 1939.

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Ash began by selling books door to door, moving on to Stanley Home Products in the 1940s. She was talented, but direct sales was a rough gig. Every party to show off wares was supposed to beget two more bookings; these led to sales that resulted in new recruits. But there was no real security or stability: no salary, no medical benefits, no vacations. “Stop selling and you would end up right back where you started. Or worse,” the author writes.

Gavenas, a onetime beauty editor who wrote “Color Stories,” takes her time unspooling Mary Kay’s tale, with a great deal of evident research. We learn about direct sales, women’s rights and Texas history.

But, be warned: Readers must really enjoy both this woman and this world to take pleasure in “Selling Opportunity.” Mary Kay the person keeps marrying, getting divorced or widowed and working her way through various sales jobs (it’s hard to keep track of the myriad companies and last names). Gavenas seems to leave no detail out. Thus, the 1963 founding of the eponymous beauty company doesn’t come until almost 200 pages in.

Beauty by Mary Kay included a Cleansing Cream, a Magic Masque and a Nite Cream (which containined ammoniated mercury, later banned by the F.D.A.). The full line of products — which was how Mary Kay strongly encouraged customers to buy them — ran to a steep $175 in today’s money. (To fail to acquire the whole set, Ash said, was “like giving you my recipe for chocolate cake but leaving out an important ingredient.”)

Potential clients attended gatherings at acquaintances’ homes — no undignified doorbell-ringing here — where they received a mini facial, then an application of cosmetics like foundation, lip color and cream rouge — and a wig. The company made $198,514 in sales its first year.

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Although Ash may have seemed a pioneer, in many ways Mary Kay was a traditionalist company, whose philosophy was “God first, family second, career third.” Saleswomen, official literature dictated, were working to provide themselves with treats rather than necessities so as not to threaten their breadwinner husbands.

And yet, they were also encouraged to sell sell sell. Golden Goblet pendants were awarded for major orders. After the company started using custom pink Peterbilt trucks for shipping, it began commissioning those Cadillacs for top consultants. (Mary Kay preferred gifts to cash bonuses, lest women save the money to spend on practical things rather than the licensed frivolities.) The Cadillacs, always driven on company leases, would become industry legend and part of American pop culture lore. “Never to be run-down, repainted or resold, the cars would double as shining pink advertisements for her selling opportunity,” Gavenas writes.

The woman herself was iconic, too. While Ash was a product of the Depression, she was also undeniably over-the-top. She wore white suits with leopard trim, lived in a custom Frank L. Meier house and brought her poodle to the office.

Mary Kay went public in 1968, making her the first woman to chair a company on the New York Stock Exchange. By the 1990s, the Mary Kay headquarters near Dallas was almost 600,000 square feet. They commissioned a hagiographic company biopic; there was a Mary Kay consultant Barbie; they were making $1 billion in wholesale. When she died, in 2001, Ash was worth $98 million.

And yet, Gavenas cites that at the company’s height, in 1992, sales reps made on average just $2,400 per year.

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Instead of so much time in the pink fantasia of Mary Kay, it would have been nice for a few detours showing how infrequently the opportunities the company sold were truly realized.

SELLING OPPORTUNITY: The Story of Mary Kay | By Mary Lisa Gavenas | Viking | 435 pp. | $35

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Historical Fiction Books That Illustrate the Bonds Between Mother and Child

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Historical Fiction Books That Illustrate the Bonds Between Mother and Child

We often think of the past as if it were another world — and in some ways, it is. The politics, religion and social customs of other eras can be vastly different from our own. But one thing historians and historical fiction writers alike often notice is the constancy of human emotion. The righteous anger of a customer complaining about a Mesopotamian copper merchant in 1750 B.C. feels familiar. Tributes to beloved household pets from ancient Romans and Egyptians make us smile. And we are captivated by stories of love, betrayal and sacrifice from Homer to Shakespeare and beyond.

In literature, letters, tablets and even on coins, we find overwhelming evidence that people in the past felt the same emotions we do. Love, hate, fear, grief, joy: These feelings were as much a part of their lives as they are of our own. And they resonate especially acutely in the bond between mother and child. Here are eight historical novels that explore the meaning of motherhood across the centuries.

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