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The formula for growing bigger bucks in Maine is simple 

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The formula for growing bigger bucks in Maine is simple 


For most Maine deer hunters, a fantasy buck is in their mind’s eye. This is the trophy buck that will tip the tagging station scale in excess of 200 pounds.

We have all seen him in our daydreams, a big-racked, thick-necked bruiser of a deer ghosting his way through a tangled cedar bog as the morning mist mixes with his frosty breath.

Some of us are not die-hard trophy deer hunters. Oh, we’d love to have this fantasy buck in our crosshairs, but a doe or a young deer in the freezer will often do.

After more than 60 years of  deer hunting, and after having hung a few on the game pole, I have a perfect record of never having tagged one weighing more than 200 pounds, and I may never.

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But this November, I am still skulking about in the deer woods.

For a number of years now, some hunters have lobbied hard for the state to impose antler restrictions in an effort to bring about a more plentiful age class of older, larger bucks. There are some downsides to antler restrictions, and Maine deer biologists as a rule do not support the policy.

There may be another way to grow larger bucks in Maine. It’s simple really: let the young ones grow.

This week the Maine Department of Inland Fisheries and Wildlife issued a press release encouraging deer hunters this fall to take a doe for the freezer and let the young bucks go. The department cited the new permit system that allows licensed hunters to have up to three antlerless deer permits. Filling your freezer with does will let young bucks mature into big bucks.

The MDIF&W pointed out that its biological data show the average yearling buck has three or four antler points, while a 2-year-old buck has six or seven. There’s a difference in weight, too. A yearling averages a dressed weight of 122.5 pounds, while a 2-year-old buck will dress out to about 148.6 pounds.

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“While the most significant antler development takes place between the yearling and 2-year-old age classes, it’s not until around year 5 that our Maine bucks begin to approach their peak antler growth potential,” the department said. That’s the age they reach peak weight too, approaching 200 pounds.

There is some deer harvest data to suggest that we may not need antler restrictions to cultivate larger bucks in our whitetail population.

According to MDIF&W, there has been a discernible decline in the harvesting of yearling bucks. It was most pronounced in last fall’s deer harvest data.

It may well be that the deer hunter’s new two-deer option — a buck and a doe — may work to produce larger deer as hunters put a doe in the freezer and then hold out for that buck of a lifetime.

V. Paul Reynolds is of the Northwoods Sporting Journal. He is also a Maine Guide and host of a weekly radio program “Maine Outdoors” heard Sundays at 7 p.m. on The Voice of Maine News-Talk Network.

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Maine

North Yarmouth Academy softball shuts out Buckfield in D South final

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North Yarmouth Academy softball shuts out Buckfield in D South final


Lily Fortin didn’t allow a hit until the seventh inning and No. 2 North Yarmouth Academy beat No. 1 Buckfield 5-0 in the Class D South softball final Tuesday at St. Joseph’s College in Standish.

The Panthers (17-1) will face North champion Penobscot Valley (17-0) in the state championship game on Saturday, also at St. Joseph’s. NYA won back-to-back Class D state titles in 2023-24, before losing to Buckfield, 2-1, in the regional final last season.

Buckfield ends the season 16-3.

Grace Veinott singled to lead off the seventh inning, breaking up Fortin’s no-hit bit. The NYA sophomore recorded a strikeout and two groundouts to finish off the one-hitter. She recorded eight strikeouts and five walks.

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Jordan Nash hit a two-run single in the first inning to give NYA the lead. Aurora Blier made it 3-0 in the third with an RBI groundout. Cami Casserly had an RBI single and Reese Walker walked with the bases loaded in the fifth to make it 5-0.



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Woman Died after Fire in Fort Kent, Maine

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Woman Died after Fire in Fort Kent, Maine


A woman died Monday after a fire on East Main Street in Fort Kent.

Woman Died after Fire in Fort Kent

Fort Kent Fire and Rescue said “Upon arrival, Chief Pelletier was unable to confirm that all tenants of the apartment building were accounted for.”

Fire at the Front of the Building and Second Floor

Firefighters battled the blaze at the front of the building and another crew attacked the second floor.

First Floor Fire Put Out

The fire on the first floor was quickly extinguished.

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Crews Learned Someone was Still in the Building

Crews got information that there was someone inside the building.

ALSO READ: One Person Died & One Injured after Rollover ATV Crash

Woman was Located in the Building and First Responders Tried Resuscitation

“Shortly thereafter, firefighters located a civilian victim and rescued her, unfortunately resuscitation efforts by ASI and Fort Kent firefighters were unsuccessful,” said Chief Pelletier with Fort Kent Fire and Rescue.

Maine Fire Marshal’s Office Investigating the Cause of the Fire

The Maine Fire Marshal’s Office responded to the scene and is investigating the cause of the fire.

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Name and Age Not Released Pending Family Notification

The woman’s name and age were not released pending notification of the family.

READ MORE: Two Men Fled Crash & One Apprehended after Hitting Pole

Multiple Agencies Responded and Assisted with the Fire

Assisting Fort Kent Fire and Rescue were the Eagle Lake Fire Department, ASI, Fort Kent Public Works and the Red Cross.

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You Don’t Have to Miss Out on Wings Anymore Thanks to This Maine Favorite

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You Don’t Have to Miss Out on Wings Anymore Thanks to This Maine Favorite


If you’re gluten-free or have celiac disease, you know the feeling: sometimes you just want what everyone else is eating. Wings, fries, pizza, those classic comfort foods that can often feel off-limits. Thankfully, Maine is really starting to show up for the gluten-free community. More restaurants are adding gluten-free options to their menus, and even better, more places are investing in separate fryers to help keep us safe.

One local favorite that deserves a reminder is 104 Main Public House in Topsham. They’ve been serving gluten-free wings, pizza, and fries for quite a while, but it’s worth highlighting again because they do it right. Their menu includes gluten-free wings and gluten-free pizza options, and they are known for accommodating gluten-free diners.

As someone who has personally eaten their wings, I can confidently say they’re delicious and I’ve always felt safe ordering them. Knowing they have a dedicated fryer makes all the difference when you’re navigating celiac disease and trying to enjoy a meal without worrying about cross-contact.

The real question is: are you a ranch or blue cheese person? Do you go for classic BBQ or are you all about the hot wings? Either way, if you’ve been craving crispy, flavorful wings this summer, 104 Main should be at the top of your list.

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It’s great to see more Maine restaurants making gluten-free dining easier, and tastier, for all of us.

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