Massachusetts
Shellfish dying, lobster leaving: Mass. marine ecosystem faces hotter, harsher future as climate warms – The Boston Globe
The Boston Research Advisory Group report found that deadly hot marine heat waves — once extremely rare — could become commonplace. Scientists warn that those and other impacts are only going to get worse if the climate continues to warm with dire and possibly irreversible impacts on the ocean.
If the planet does not stop emitting planet-warming greenhouse gasses, marine heat waves could occur off the coast of Massachusetts once every decade if the planet reaches 2 degrees Celsius of warming and perhaps every other year with 3 degrees of warming. The vast majority of excess heat generated by anthropogenic warming is absorbed by the planet’s oceans.
“The possible impacts described in this report are not pleasant,” said Paul Kirshen, a professor of climate adaptation at the University of Massachusetts Boston and an author of the report. “We need to get to net zero emissions and below as soon as possible.”
Unlike on land, where humans can build a seawall to protect from coastal flooding, for example, there is very little that can be done to help ecosystems adapt to warmer water and higher acidity, experts said. The trends noted in the report will be “very difficult” to respond to, Kirshen said.
The report was created to answer questions posed by leaders of coastal Massachusetts towns and cities about what communities could expect over the next few decades as the climate continues to warm. Many of those towns have local economies that are at least in part dependent on commercial fishing, an industry that is likely to be dramatically changed by a warmer and more acidic Massachusetts Bay.
Native fish populations will likely continue their decline off of Massachusetts’ coast, while species from further south will move in, scientists found. The bay will continue to get acidic and inhospitable for the many fish, plants, and shellfish that live there now.
Oceans absorb about 30 percent of the carbon dioxide that’s released into the atmosphere. When absorbed, carbon dioxide makes sea water more acidic through chemical reactions, putting the entire food web in the marine ecosystem at risk, according to the National Oceanic and Atmospheric Administration.
One example: Higher acidity causes shells to deteriorate, which kills shellfish. That will be an early marker of a shift in fishing ecology in Massachusetts Bay, the Boston-area researchers warned.
“Shell fisheries should be monitored … for warning signs,” the report said. As acidity increases, there are fewer carbonate ions in the water, an essential ingredient to build shells.
Meanwhile, the Atlantic Cod’s numbers have already declined and the American lobster population is moving north. Scientists further expect populations of winter flounder, silver hake, and Atlantic herring to decline as well.
As others move out, species more suited to warmer temperatures are expected to move in, such as summer flounder, black sea bass, blue crab, and butterfish among them.
Jason Krumholz, an oceanographer and associate professor at the University of Connecticut, said that when he started graduate school in 2005, only very rarely did he catch blue crabs in nets. Now, more than half the crabs he catches are blue crabs, he said.
“I’m not that old yet, and this is a change that I’ve seen just in my career,” said Krumholz, one of the authors of the report. “It’s pretty fast.”
The fishing industry could likely adapt to this change by convincing buyers to push different offerings on the menu, Krumholz said. “We may have a lot more flags outside of restaurants with blue crabs on them instead of lobsters in 20 years.”
Scientists have also observed that the Atlantic Meridional Overturning Circulation is slowing down. It’s one of the planet’s most prominent and powerful ocean currents and helps to moderate the climate at sea and on land near the shore.
That’s a wild card for ocean temperatures, said Bruce Anderson, an oceanographer and professor at Boston University and one of the lead authors of the report. The phenomenon could weaken and broaden the Gulf Stream, which brings warm tropical waters to the region.
“It’s really unclear what the Gulf Stream is going to do and how that change is going to affect things like the fisheries or even our climate here in Massachusetts,” Anderson said.
If the Gulf Stream slowdown continues, the water offshore of Massachusetts could see “substantial” warming as subtropical waters diffuse northward into the region, scientists found, further compounding the problems.
Another area of uncertainty: How President-elect Donald Trump’s administration could impact the trajectory of offshore ecosystems.
Environmental advocates are worried that the incoming Trump administration will try to slash budgets for federal environmental agencies, which could both slow the energy transition from fossil fuels to clean energy and affect efforts to clean up marine pollution.
Many federal grants finance beach cleanups, water quality testing, and other programs to manage the marine environment, said Jeff Watters, vice president of external affairs of the Ocean Conservancy, a nonprofit organization.
“I think they’re more at risk now than they were under the first [Trump] administration,” Watters said, because Congress was able to block some of those defunding efforts last time. “Pollution could absolutely go up; that’s a real possibility.”
Those fears come as marshes and coastal ecosystems are already threatened by plastic and pharmaceutical pollution, and runoff pollution is expected to increase due to stronger storms and an increase in coastal populations, according to the new report.
The pollution in Massachusetts Bay is affected by the behavior of people: What they buy, where they fish, how they recreate, and where they live, said Anderson of Boston University.
Yet, perhaps in that relationship lies a glimmer of hope: Towns, cities, and individuals can prevent further pollutants from entering the ecosystem. “This is a very sensitive environment to everyday decisions,” Anderson said.
Erin Douglas can be reached at erin.douglas@globe.com. Follow her @erinmdouglas23.
Massachusetts
Hunger in Massachusetts is about to get worse – The Boston Globe
Catherine D’Amato is president and CEO of The Greater Boston Food Bank.
US Agriculture Secretary Brooke Rollins recently threatened to withhold funding for the Supplemental Nutrition Assistance Program to states — including Massachusetts — that are not providing the federal government with data about the food program’s recipients. Meanwhile, new SNAP eligibility and work requirements, passed as part of the One Big Beautiful Bill Act, have gone into effect. These wide-ranging new rules require even more Americans who were previously exempt, like veterans, teens, and older Americans, to work or volunteer 20 hours per week to qualify for food assistance as well as jump through bureaucratic hoops to keep their benefits.
For The Greater Boston Food Bank and our anti-hunger partners across the state, this one-two punch presents serious new challenges in our mission to end hunger. Federal food assistance programs are under unrelenting attack. And hunger is about to get worse.
For years, food insecurity has been on the rise in Massachusetts. Even before the federal government shut down and new requirements took effect, 1 in 3 Massachusetts residents struggled to afford enough food.
These are not abstract numbers. These are our neighbors, parents, caregivers, veterans, seniors, children, and full-time workers. Too many are forced to choose between buying food and paying rent, heating bills, or medical expenses.
Those experiencing food insecurity are often hiding in plain sight. Among food insecure individuals that do not report being disabled or retired, 82 percent are working households — meaning that one or more people in the house are working, according to the food bank’s most recent Food Access Study.
SNAP is the nation’s strongest defense against hunger, providing assistance in fiscal 2024 for nearly 42 million people on average per month. For every meal provided by the emergency food system in America, SNAP provides nine more meals. It is simply impossible — for both financial and logistical reasons — for the emergency food network to absorb major cuts to this program. Yet that is exactly what we are facing.
In Massachusetts, the new federal eligibility and work requirements will cause up to 160,000 veterans, caregivers, former foster youth, older adults, and legal immigrants to lose SNAP benefits or see them significantly reduced over the next year. That represents an additional 15 percent of our neighbors across the Commonwealth losing their benefits.
These changes will roll out gradually as recipients complete their annual recertification, meaning the impact will build month after month — driving more and more people to local food pantries for help. And the new SNAP restrictions won’t happen in isolation; people will also feel pinched as Affordable Care Act health care subsidies expire and new Medicaid cuts take effect.
Addressing this urgent societal issue and the immense gaps that will be left in the wake of the SNAP cuts requires action — both collective and individual.
The Healey administration has continued the state’s strong commitment to addressing food insecurity. Its anti-hunger task force will soon offer recommendations on how to mitigate the impacts of SNAP cuts. It is critical that the Commonwealth increases its investment in the Massachusetts Emergency Food Assistance Program, which allows the state’s food banks to purchase and supply healthy food to local pantries.
Individually, every one of us can help by volunteering, advocating for policies that strengthen the state’s social security network, or donating to hunger-relief organizations. Join the mission to end hunger.
Massachusetts
Measles exposure possible in Boston, Westborough, officials warn – The Boston Globe
The Massachusetts Department of Public Health is working with the US Centers for Disease Control and Prevention and local partners to identify and notify those who may have been exposed, officials said.
“Measles is a highly contagious, airborne disease, which has increased significantly in the United States because of the unfortunate decrease in vaccination rates. It is also a preventable disease,” Public Health Commissioner Dr. Robbie Goldstein said in a statement. “This current situation serves as an important reminder of the critical role vaccination plays in protecting our communities.”
While Massachusetts has not had a measles case this year, the United States has seen the highest number of nationwide cases in more than a decade – nearly 2,000 in 44 jurisdictions, which included three confirmed deaths from measles, Goldstein said.
“Fifteen years ago, measles had been considered eliminated in the United States, but that tremendous progress is at risk,” Goldstein said. “Vaccines are one of the most important public health interventions ever – they are safe, effective, and lifesaving.”
Officials said the exposures may have occurred at Logan Airport Terminal B on Dec. 11 from 2:30 p.m. to 4:45 p.m.; at the DoubleTree hotel in Westborough from 3:30 p.m. on Dec. 11 to 9 p.m. on Dec. 12; and at Logan Airport Terminal C from 6 p.m. to 11:30 p.m. on Dec. 12.
“Those who could have been exposed and begin to develop symptoms of measles should call their healthcare provider before visiting an office, clinic, or emergency department,” public health officials said in the statement. “Visiting a healthcare facility may put others at risk and should be avoided if possible.”
Those who have had measles in the past or have received two doses of the Measles, Mumps, and Rubella (MMR) vaccine are unlikely to develop measles even if they were exposed, officials said.
Boston Public Health Commissioner Dr. Bisola Ojikutu also encouraged people to get vaccinated for measles.
“With multiple measles outbreaks across the country and increased travel around the holidays, now is an important time to ensure that you and your family are protected,” she said.
Ojikutu said two doses of MMR vaccine are 97 percent effective at preventing measles and provide protection against mumps and rubella. Children should receive the vaccine at 12-15 months of age and again before kindergarten, she said.
Children who are at least 6 months old and traveling internationally or to areas of the US with active outbreaks should receive an early dose of vaccine before traveling, Ojikutu said.
“It is never too late for children or adults to get the measles vaccine even if they are past the recommended age,” Ojikutu said.
Early symptoms of measles occur one to three weeks after exposure and may resemble a cold, with symptoms fever, cough, runny nose, and red eyes. A rash occurs on the skin two to four days after the initial symptoms develop and usually appears first on the head, officials said.
People with measles may be contagious up to four days before the rash appears and for four days after the rash starts, officials said.
State public health officials are urging anyone who has not been vaccinated or doesn’t know their measles immunization status to contact their healthcare provider to get vaccinated with at least one dose of the MMR vaccine.
“Measles vaccine given within 72 hours of exposure may prevent measles disease,” officials said in the statement. “Vaccination beyond this window will provide protection from subsequent exposures.”
Emily Sweeney can be reached at emily.sweeney@globe.com. Follow her @emilysweeney and on Instagram @emilysweeney22.
Massachusetts
Circle Furniture closes all stores in Massachusetts and New Hampshire
Circle Furniture, which has eight locations in Massachusetts and New Hampshire, appears to have suddenly closed all of its stores right before Christmas.
“All Circle Furniture Locations are CLOSED Till Further Notice,” a message on the company website states.
Circle Furniture has stores in Boston’s Seaport neighborhood, Acton, Cambridge, Framingham, Hyannis, Middleton, Pembroke and Portsmouth, New Hampshire, as well as a warehouse and outlet store in Acton. The Hyannis location had just opened in May.
The Boston Globe reported that employees found out about the closures on Friday via email.
“With a heavy heart, circumstance [sic] have gone against the business and we can no longer afford to continue operations, therefore all employees are being let go including your position effective Dec. 23,” the email reportedly stated.
The newspaper said the Acton-based furniture seller had about 65 employees. Companies with more than 50 employees are supposed to give 60 days notice before a mass layoff, but no Worker Adjustment and Retraining Notification Act (WARN) filing from Circle Furniture had appeared on the state website as of Tuesday.
Circle Furniture on its website describes itself as “a family run business that has been around for almost 70 years.”
“We are dedicated to providing a wide selection of unique, quality furniture with a team of talented designers to help you every step of the way,” the company says. “Besides sourcing expertly crafted and beautiful furniture, we take strides to be an important part of the local community-both by working with local factories and supporting local charities.”
WBZ-TV has reached out to Circle Furniture for comment.
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