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Gabriel Luna's weekend guide to Austin, Texas

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Gabriel Luna's weekend guide to Austin, Texas


Entertainment 360 Gabriel Luna standing next to a South Austin Music sign (Credit: Entertainment 360)Entertainment 360

Gabriel Luna in Austin (Credit: Entertainment 360)

Since attending the 2016 US Grand Prix, Austin’s own Gabriel Luna is a huge F1 fan. Ahead of the 2024 race, the actor shares his Bat City picks, from live music to breakfast tacos.

Austin, Texas, is known for its barbecue, cowboy culture, breakfast tacos, rollicking music scene and its defiant slogan: “Keep Austin Weird.”

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The SpeciaList

Gabriel Luna is an actor who was born and raised in Austin, and studied at the city’s St Edward’s University. He rose to prominence with his role as Ghost Rider in Agents of S.H.I.E.L.D, before appearing as the villainous Rev-9 in Terminator: Dark Fate. Luna currently portrays Tommy Miller in the critically acclaimed HBO series The Last Of Us opposite Pedro Pascal and Bella Ramsey.

Actor Gabriel Luna fell in love with the sport when he was invited to the 2016 United States Grand Prix. “Just the speed, the sounds, meeting all of the drivers. It was really exciting,” says Luna.

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After striking up a friendship with the Haas F1 team, Luna has since attended races in Budapest, Monza and Montreal. He’s also returned to his home city of Austin, where he was born, raised and attended university, to watch the United States Grand Prix live on three more occasions.

“I just fell in love with the sport. I’ve seen it grow exponentially year after year,” says Luna, who credits the Netflix documentary series Drive to Survive for bringing more US attention to the sport. While Miami and Las Vegas now host their own races, Luna believes that Austin’s distinctive free-wheeling spirit and party atmosphere make it the best place to watch Formula One in the US.

“Having the race in Austin is a great way to show off the city,” he says. “It’s a truly beautiful part of the country. But also the city is built on music, food and enjoying life. We attract a lot of bon vivants who just want to live a good life and they can get that in Austin.”

Here are Luna’s favourite ways to experience his hometown.

Alamy Austinites from all walks of life come to relax, splash and sunbathe at Barton Springs Pool in Zilker Metropolitan Park (Credit: Alamy)Alamy

Austinites from all walks of life come to relax, splash and sunbathe at Barton Springs Pool in Zilker Metropolitan Park (Credit: Alamy)

1. Best way to experience everyday life: Barton Springs Pool

Located within Austin’s bustling Zilker Metropolitan Park is the scenic Barton Springs Pool, where for just a small fee, visitors can relax on the grass and jump into its water all year-round. For Luna, this three-acre pool fed by underground springs is the “centre of culture and life” in Austin. “You get to see Austin’s youth, its old-timers, its hippies doing their yoga, people playing guitar. Everyone is just jumping into the water, which is perpetually 68 degrees.”

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When Luna is home in the summer months, he loves relaxing by the water, jumping in, drying off and jumping back in – on repeat. “You can just lay out on the hill on the far side of Barton Springs and see the whole city. It’s the heart of the town.”

Alamy In a city chock-full of museums, and Mexican culture, Luna likes the Emma S Barrientos Mexican American Cultural Center in Rainey Street Historic District (Credit: Alamy)Alamy

In a city chock-full of museums, and Mexican culture, Luna likes the Emma S Barrientos Mexican American Cultural Center in Rainey Street Historic District (Credit: Alamy)

2. Best cultural experience: Emma S Barrientos Mexican American Cultural Center

While Austin is renowned for its food, booze and music scenes, it also has a bevy of fantastic museums. Luna’s favourite is the Emma S Barrientos Mexican American Cultural Center, located in Rainey Street Historic District right by Lady Bird Lake. “It’s in this beautiful building, which itself is a work of art,” says Luna, whose parents were both of Mexican descent. “But it also has a theatre, a gallery and their rotating exhibits celebrate Mexican American arts and heritage.”

Luna also points visitors to The Blanton Museum of Art at the Austin chapter of the University of Texas, which has more than 21,000 works of modern and contemporary art from Europe, the United States and Latin America. It’s also home to renowned American artist Ellsworth Kelly‘s immersive art building Austin; famed for its natural depiction of light and colour.

Alamy Broken Spoke is one of Austin's many outstanding honky-tonk bars; a city mainstay since 1964 (Credit: Alamy)Alamy

Broken Spoke is one of Austin’s many outstanding honky-tonk bars; a city mainstay since 1964 (Credit: Alamy)

3. Best for live music: Broken Spoke

Austin, which bills itself as the “live music capital of the world“, has a wildly diverse music scene rivalling those of Nashville, Memphis and even New Orleans. “Culturally in Austin, it’s all about the music. You just have to get out there, catch a band and listen to the music,” says Luna.

Insider tip

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Austin – aka Bat City – is home to around 1.5 million Mexican free-tailed bats, who roost under the Congress Avenue Bridge. Between early March and late October, people gather at the bridge an hour before sundown to watch the bats swarm away for the night’s prowl.

Luna’s bat watching tip: head to The Four Seasons. “The Four Seasons on [Lake Austin] is always beautiful. But you also get a great view of the bats when they come out from under the bridge on South Congress. You can just sit on the back lawn and watch them fly off.”

The actor and sometimes musician loves Broken Spoke, an old-school spot that’s been serving beer and chicken-fried steak and hosting bands since 1964. “It’s protected by the National Registry and is an incredible little honky-tonk bar that can’t be touched,” says Luna. “The community gathered together to acquire enough signatures to stop it from being purchased.”

Another venue Luna calls his “personal headquarters” is Antone’s; one of Austin’s most iconic blues venues. Antone’s, now found on Fifth Street, might have moved locations a few times since the original location opened in 1975, but that hasn’t stopped the likes of Ray Charles, James Brown, Willie Nelson and Stevie Ray Vaughan from playing its stages. “It’s really home for me when I’m back in Austin.”

For even more live music, Luna also suggests The Continental Club and the juke joint C-Boy’s Heart & Soul, both found on Congress Street; one of downtown Austin’s premier shopping and entertainment districts.

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Erin Holsonback Luna thinks his grandmother makes Austin's best breakfast tacos, but in a pinch, he loves the ones at Juan in a Million in East Austin (Credit: Erin Holsonback)Erin Holsonback

Luna thinks his grandmother makes Austin’s best breakfast tacos, but in a pinch, he loves the ones at Juan in a Million in East Austin (Credit: Erin Holsonback)

4. Best place for breakfast tacos: Juan in a Million

Luna can’t help but get nostalgic when asked about breakfast tacos; a Tex-Mex dish of scrambled eggs, cheeses, veg and meat wrapped in a tortilla that’s become known as an Austin specialty. He laments a number of places which have closed, in particular Maria’s Taco Express on South Lamar Boulevard, which shut its doors in September 2020. Luna also insists that the best breakfast tacos in Austin are at his grandmother’s house, which he ate every morning for 12 years before school.

Rather than badgering her for them, Luna heads to Juan in A Million in East Austin. “It’s a great Mexican restaurant that has fantastic breakfast tacos,” he says. Juan in a Million’s menu features a full array of breakfast taco choices, from chorizo (sausage) to migas-style (with soft scrambled eggs and crispy fried tortilla strips). If you’re in the north of the city, Luna suggests Tierra Linda Taqueria, a wonderful no-frills eatery located in a gas station serving huge orders.

Alamy Luna loves the brisket at this roadside stand so much, he gets it shipped to Los Angeles each year for his Super Bowl parties (Credit: Alamy)Alamy

Luna loves the brisket at this roadside stand so much, he gets it shipped to Los Angeles each year for his Super Bowl parties (Credit: Alamy)

5. Best for BBQ: Franklin Barbecue

The great state of Texas is barbecue country, and Austin takes the craft very seriously. For great central Texas-style barbecue, Luna says visitors can never go wrong at Austin cult favourite Franklin Barbecue; a turquoise-and-white roadside stop on 11th Street instantly recognisable by its massive queue. Founded in 2009 by Aaron Franklin, the spot was named the best barbecue in the country by Bon Appétit in 2011. “Aaron is a legend who has created an incredible legacy for himself,” says Luna. “I’ve lived in Los Angeles since 2011 and I always get his [barbecued beef] brisket shipped out for my Super Bowl parties.”

Luna also recommends Black’s Barbecue, founded in 1932 and located in Lockhart; a 30-minute drive from Austin. But he quickly adds that Terry Black’s BBQ is also worth a visit; explaining that the two restaurants have been engulfed in a family rivalry since the latter was opened by twin brothers Mike and Mark when they didn’t approve of their Uncle Kent’s cooking techniques at Black’s. “They’re both great,” says Luna. “The brisket in particular at Black’s is fantastic.”

Ultimately, Luna says, “There’s lots of great barbecue across Austin. At a certain point it’s a little but like splitting hairs because so much of it tastes so good.”

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Courtesy of Magnolia Café Magnolia Café on Congress Street serves down-home Tex Mex-inspired diner fare and Luna’s favourite bowl of queso (Credit: Courtesy of Magnolia Café)Courtesy of Magnolia Café

Magnolia Café on Congress Street serves down-home Tex Mex-inspired diner fare and Luna’s favourite bowl of queso (Credit: Courtesy of Magnolia Café)

6. Best casual and fancy bites: Magnolia Café, Uchi and more

When to visit

South by Southwest (SXSW) in Austin is a massive nine-day festival celebrating culture, film, music and technology that brings the city to chaotic fever pitch each March. Luna believes the best time of the year to visit Austin is a few weeks afterwards:  “The weather is getting great. Everyone is getting back to normal.” He also suggests asking around for where the next party is. “The party doesn’t end when the bars close. There’s a lot going on in town. You just need to ask around, find the right people, and you’ll find some really cool stuff.”

One Austin dish that Luna thinks is underrated is a good bowl of queso; a creamy dip made of melted cheese. “People do it in a really artful way,” he says. “Then you just get some tortilla chips and dip them in there. It’s like a fondue.” Luna calls Magnolia Café – a vintage Tex Mex-influenced diner on Congress Street – the best place to eat queso in Austin, as they mix in avocado, beef, salsa, pico de gallo, black beans and jalapeño to create their own signature take on the dish. “It’s the perfect thing to eat after a long night of drinking and when you’re really drunk,” he says.

Noah Chang Whisler's on Sixth Street is a laid-back watering hole with a spiral staircase leading up to a secret Mezcal bar (Credit: Noah Chang)Noah Chang

Whisler’s on Sixth Street is a laid-back watering hole with a spiral staircase leading up to a secret Mezcal bar (Credit: Noah Chang)

7. Best bar: Whisler’s

Austin’s Sixth Street is renowned for its long stretch of bars, which Luna says you can stumble between with ease: “They all have different personalities. You can pop into The Jackalope [a dive] or Maggie Mae’s [massive event space]”.

Nowadays Luna prefers a more laid-back vibe, which is what you get when you head farther east on Sixth Street to his favourite watering hole: Whisler‘s. “It’s got a really cool little secret Mezcal bar,” he says. “You go up this little spiral staircase and there’s a very small room and a tiny bar. They have a fine collection of mezcals up there.” The nearby White Horse honky-tonk plays great country music, and Luna also suggests the Uptown Sports Club for a classy yet still casual ambience.

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BBC Travel’s The SpeciaList is a series of guides to popular and emerging destinations around the world, as seen through the eyes of local experts and tastemakers.





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Texas among states in salmonella outbreak linked to oysters

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Texas among states in salmonella outbreak linked to oysters


Close-up of a plate of raw oysters in a restaurant, Atlanta, Georgia, United States, October 21, 2025. (Photo by Smith Collection/Gado/Getty Images)

The Centers for Disease Control and Prevention is sounding the alarm on a salmonella outbreak linked to raw oysters that has impacted 22 states, including Texas.

What we know:

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The CDC on Tuesday said they are investigating dozens of cases of salmonella where people reported eating raw oysters. The agency is working with the U.S. Food and Drug Administration to determine the source of the oysters.

Sixty-four people have gotten sick, according to the CDC, with 20 people needing to be hospitalized. Two hospitalizations were in Texas. 

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What we don’t know:

Officials said the actual number of sick people is likely much higher since many people recover without medical care or testing. The CDC said recent illnesses may not have been reported in the outbreak because it can take three to four weeks to determine if a sick person is part of the outbreak.

What are the symptoms of salmonella?

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Most people who become infected with salmonella experience diarrhea, fever and stomach cramps and recover in about a week. More severe symptoms include diarrhea with a fever above 102 degrees Farenheit, vomiting to the point you cannot keep liquids down and dehydration. Those experiencing more severe symptoms should contact their healthcare provider.

How to prevent salmonella

What you can do:

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The CDC suggests cooking oysters before eating to reduce the risk of food poisoning.

Public health officials said that using hot sauce or lemon juice on raw oysters does not make them safer as it does not kill germs.

The Source: Information in this article comes from the U.S. Centers for Disease Control and Prevention.

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Winter weather alert for Texas as snow could hit

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Winter weather alert for Texas as snow could hit


A cold front moving into Texas late Sunday could bring snow to parts of the state early next week, following an unseasonably warm Christmas weekend.

Temperatures across much of Texas are expected to stay in the 70s and 80s through Sunday. But a shift in the weather pattern is forecast to send colder air south overnight into Monday, raising the possibility of light snowfall in the Panhandle and parts of West Texas.

“Late Sunday night into Monday morning, we’re expecting a change in the atmospheric weather pattern,” said Kenny Greening, meteorologist at the National Weather Service (NWS) in Midland. “Our confidence in snow falling isn’t that high, though it’s in the forecast because the models are definitely showing that it’s a possibility,” he told the Midland Reporter-Telegram.

Why It Matters

Snowfall in Texas is rare due to its geographic location and typically warmer climate. Much of the state lies far south of the jet stream, meaning Arctic air masses don’t frequently reach deep into the region. Most snowfall there occurs in mid- to late January, when average temperatures are at their lowest.

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What To Know

The NWS says there is a low chance of snow in the Midland-Odessa area early Monday, with a 20 percent to 35 percent chance, depending on how moisture and cold air arrive and overlap. Temperatures are expected to drop sharply, with highs near 43 degrees and lows falling to around 28 by Monday night.

The shift begins Sunday evening, when temperatures fall from a high near 72 degrees to an overnight low around 34. Any snow would likely fall before sunrise Monday, followed by mostly cloudy skies for the rest of the day.

Other parts of Texas are predicted to see weather changes as well. In El Paso, there is a 30 percent chance of showers late Sunday night, with rain expected to continue into Monday. Cities in East and Southeast Texas, including Houston, Beaumont and San Antonio, could also see rain starting Sunday evening. Lows in those areas are expected to stay above freezing, but travel could be affected by wet roads.

In Laredo, winds are expected to pick up through the weekend, with breezy conditions likely to continue as the front moves through. While snowfall is not in the forecast for South Texas, residents across the Lone Star State are being advised to monitor conditions and prepare for colder weather early next week.

What People Are Saying

Greening, to the Midland Reporter-Telegram: “Our confidence in snow falling isn’t that high, though it’s in the forecast because the models are definitely showing that it’s a possibility.”

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What Happens Next

The NWS will continue monitoring the storm system and refine the forecast as models develop.



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Texas went looking for hydrogen — instead, it may produce 1.4 million tons of “something that eats CO₂”

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Texas went looking for hydrogen — instead, it may produce 1.4 million tons of “something that eats CO₂”


Bigger, better, Texas. The entire U.S. has been actively working towards the global mission of achieving net zero by 2050, while also trying to meet its own climate goals. To make this possible, significant investments have been made in expanding the country’s hydrogen infrastructure, with Texas also looking for hydrogen. Instead, it may produce 1.4 million tons of “something that eats CO₂.” With so many investments and so little time, will Texas and the rest of the U.S. meet their goals? Let’s find out.

Expanding the U.S. hydrogen infrastructure

Hydrogen plays a key role in mitigating the effects of climate change, and especially plays a vital role in boosting the U.S.’s energy security while promoting economic growth. It is for these very reasons that the U.S. has been actively expanding its hydrogen infrastructure, as clean hydrogen will assist the country in achieving a zero-carbon power grid by 2035.

One of the states significantly invested in expanding its infrastructure is Texas. As far as perceptions go, “everything is bigger in Texas,” so its clean energy infrastructure may as well be also. The expansion shouldn’t be a problem, as according to the Center for Climate and Energy Solutions, the state’s existing infrastructure is already significant, boasting more than 900 miles of pipelines and gigantic underground salt cavern storage plants.

However, Texas may be looking for additional hydrogen, but it may start producing 1.4 million tons of “something that eats CO₂,” instead. Find out more below.

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Texas went looking for hydrogen

Seeing as Texas’s electricity demand could almost double in six years, investments in expanding its infrastructure have never been more vital than before. Existing infrastructure that will expand includes Air Liquide’s $50 million strategic upgrades to its facilities’ pipeline system, as well as new compression and distribution equipment.

Another expansion strategy of Texas includes a 240 MW Green Ammonia Project, for which Synergen Green Energy has chosen Electric Hydrogen. The project will be integrating two of Electric Hydrogen’s flagship 120 MW HYPRPlants.

These plants will form part of the project’s front-end engineering and design (FEED) agreement. Once fully operational, 210,000 tons of ammonia will be produced annually, which will be used for European and Asian maritime and industrial applications. However, Electric Hydrogen will also help Texas produce “something that eats CO₂.”

It may produce 1.4 million tons of “something that eats CO₂”

Electric Hydrogen is no stranger to Texas. In fact, one of its electrolyzer systems is already operational at the Roadrunner Power-to-Liquids Facility in Pecos. HIF Global also selected the company to provide large-scale electrolyzer plants for its e-fuels-based facility for the ‘Matagorda’ project. The $7 billion project will reportedly generate 1.4 million tons of e-methanol annually.

This will be achieved by combining captured CO₂ with hydrogen. The company’s HYPRPlant technology is becoming increasingly popular as:

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  • It uses flagship proton exchange membrane (PEM) technology
  • It is powered by renewable power
  • It produces cost-effective, clean hydrogen at a commercial scale
  • The plant’s installation costs are nearly 60% more cost-effective compared to others

“Our HYPRPLANT technology makes it possible for customers like Synergen Green Energy to produce radically low-cost hydrogen today. This collaboration reflects our shared commitment to accelerating the energy transition and delivering scalable solutions to enable new advanced fuel economies in the U.S. and globally.” – Electric Hydrogen CEO, Raffi Garabedian

So, while Texas has been looking for hydrogen, it has also stumbled upon more strategic ways to improve its current infrastructure and energy security. These projects will help the state to accelerate the renewable energy transition locally and globally, while promoting job growth within the sector and boosting its exports to generate much-appreciated income. For now, the U.S. energy market is dominated by the Permian Basin, but all of that could change soon.


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