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Opinion: Denver ballot measures to end fur sales and slaughterhouses in city are logical steps forward, based on science

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Opinion: Denver ballot measures to end fur sales and slaughterhouses in city are logical steps forward, based on science


As a biologist specializing in animal behavior, I’ve spent 15 years studying the natural world and how animals communicate, think and feel. Despite our growing understanding of their complexity, we continue to overlook the profound suffering inflicted upon animals in the name of profit. Industries that exploit animals often have a human toll as well, harming workers, damaging the environment and spreading disease. 

Denver voters are being asked to decide whether two such industries — fur and slaughter — have a place in their city, a decision with implications for the well-being of animals and humans alike. While opponents argue that Initiated Ordinances 308 (fur ban) and 309 (slaughterhouse ban) are based on emotion, they are actually strongly rooted in science.

Nearly 100 million animals are slaughtered for fur annually, including dogs and cats whose fur is sometimes illegally sold in the US under deceptive labels. Most animals killed for fur spend their lives in tiny cages, where they exhibit signs of extreme stress, including self-mutilation. To preserve their fur, they are gassed to death, anally electrocuted or even skinned alive. The remainder of furs come from wild animals, who often die slow and agonizing deaths in traps, sometimes gnawing their own foot down to the bone to free themselves and return to their dependent young.

Beyond causing immeasurable suffering to animals, fur farms are reservoirs for human diseases, including the virus causing COVID-19. The World Health Organization has warned that “spillover from fur farm animals to humans poses a serious public health and socio-economic threat,” and infectious disease experts have strongly urged that fur farming “be eliminated in the interest of pandemic preparedness.”

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Initiated Ordinance 308 gives Denverites the opportunity to take a stand against the cruel and dangerous fur industry, just as Boulder voters did in 2021.  Measure 308 provides exceptions for Native American cultural uses and taxidermy, and still permits the sale of leather, wool, other sheared fibers and used furs.

Initiated Ordinance 309, which would ban slaughterhouses in Denver, is equally important.  Located in the primarily Latino neighborhood of Globeville, Denver’s lamb slaughterhouse has repeatedly violated the Clean Water Act, and was recently fined $119,200 for mishandling toxic chemicals.

Slaughterhouses have a severe psychological toll on workers, who face increased risks of depression, PTSD and substance abuse, with some studies linking slaughterhouse work to an increase in violent crime. According to Jose Huizar, a former worker at the Denver slaughterhouse, “You come home and you’re f*cked up, whether from drugs or just from killing animals all day, slitting their throats, spilling their guts, hearing them scream. It disrupts your family dynamic, how you’re supposed to relate to your wife and kids.”

The slaughterhouse measure prioritizes workforce retraining for impacted employees, helping them transition to healthier careers. 

While opponents of the ban claim that regulations sufficiently protect animals, a recent investigation of the Denver slaughterhouse revealed criminal animal cruelty, including lambs being kicked in the head, thrashing fully conscious after their throats were cut, and workers pantomiming sex acts on lambs as they were bleeding out. Even if properly followed, these regulations are woefully inadequate to prevent suffering. 

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As an animal behavior scientist, I know that contrary to popular belief, sheep are highly intelligent and emotionally complex. Studies have demonstrated that sheep can recognize at least 50 other sheep from photographs and remember them for years, recognize fear in one another’s faces, and like humans, form stronger bonds when they have been through a traumatic experience together.

With a growing understanding of animals’ emotional complexity, it’s time to start moving away from industries that harm them.

Regardless of whether we personally eat meat, we can all recognize that we must produce significantly less of it to ensure that our children inherit a habitable planet. According to a University of Oxford study, a plant-based food system would reduce food-related greenhouse gas emissions by 75%, cause 66% less biodiversity loss, use 54% less water, and require 75% less farmland than our current system. Another Oxford and University of Minnesota study warned that without significant reduction of animal agriculture, there is virtually no chance of meeting the Paris Climate Agreement goals.

Opponents of the slaughterhouse ban cite Colorado State University’s flawed report on the potential economic impacts. Yet even the report’s “most pessimistic scenario,” which  University of Colorado-Denver economist Dr. Kyle Montanio calls “so far beyond reasonable that it is concerning it is even listed,” would impact just 0.086% of jobs in Colorado at a time when our state has a major labor shortage. Even if this projected figure were realistic, can retaining these jobs in the short term justify the devastating impact that slaughterhouses have on workers, animals, and the environment? 

Transitioning away from the fur and slaughter industries isn’t just a moral imperative, science shows us that it’s an investment in a safer, more equitable and more sustainable future.

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Mickey Pardo, who lives in Fort Collins, is a professional biologist, has a Ph.D. from Cornell University in animal behavior and has 15 years of experience studying the ecology and behavior of mammals and birds.


The Colorado Sun is a nonpartisan news organization, and the opinions of columnists and editorial writers do not reflect the opinions of the newsroom. Read our ethics policy for more on The Sun’s opinion policy. Learn how to submit a column. Reach the opinion editor at opinion@coloradosun.com.

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Type of Story: Opinion

Advocates for ideas and draws conclusions based on the author/producer’s interpretation of facts and data.

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Denver, CO

Report: Broncos expected to ‘make a splash’ at running back

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Report: Broncos expected to ‘make a splash’ at running back


The Denver Broncos are in the market for a running back.

Just two days after NFL Network’s Ian Rapoport reported that Denver wants to have the running back position addressed before the draft, Jonathan Jones of CBS Sports reported that the Broncos are “poised to make a splash” at running back during NFL free agency.

“Denver is the reason why the Jets used the franchise tag on Breece Hall rather than the transition tag, according to sources, making sure Denver wouldn’t get the opportunity to put together an offer the Jets would refuse to match,” Jones wrote for CBS Sports.

Jones said the Broncos would be an obvious potential landing spot for Kenneth Walker, and he noted that Travis Etienne could be a cheaper alternative. The Athletic’s Nick Kosmider also reported this week that Denver is expected to “closely examine” the RB market, and he name-dropped Walker, Etienne and Rico Dowdle.

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The Broncos also have an in-house free agent at RB in J.K. Dobbins, who has expressed his desire to remain in Denver. The Broncos can begin negotiating with pending free agents from other clubs on March 9, but no deals can become official until the new league year begins on March 11. In-house free agents can be re-signed at any time.

Social: Follow Broncos Wire on Facebook and Twitter/X! Did you know: These 25 celebrities are Broncos fans.



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Denver, CO

Grand Junction, Palisade reach Great Eight in Denver

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Grand Junction, Palisade reach Great Eight in Denver


GRAND JUNCTION, Colo. (KREX) — The Class 5A Sweet 16 has arrived, and both Grand Junction and Palisade are still standing with trips to the Great Eight in Denver on the line.

At The Jungle, the No. 2 seed Grand Junction Tigers set the tone early against No. 18 Golden. Defense carried the Tigers from the opening tip as they held the Demons to nine first quarter points while scoring 16 of their own.

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Grand Junction added eight points in the second quarter while Golden managed six, sending the Tigers into halftime with a nine point lead.

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Golden responded in the third quarter, outscoring Grand Junction 16 to 11 to cut the deficit to five entering the fourth. The Tigers answered in the final period, attacking the rim and converting key shots to win the quarter 19 to 10. Grand Junction secured a 54 to 41 victory to protect its home court and advance to the Great Eight in Denver.

Top seeded Palisade also defended its home floor with a trip to Denver at stake. The Bulldogs opened with nine straight points to energize a packed gym, but Frederick settled in and closed the first quarter on a run to tie the game at nine.

Frederick continued to respond in the second quarter and took an eight point lead into halftime.

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Palisade shifted momentum after the break. The Bulldogs tightened defensively, holding Frederick to 21 points in the second half while scoring 39 of their own. Palisade completed the comeback to advance to the Great Eight.

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Colorado Mesa University Women Deliver Historic RMAC Tournament Win

In collegiate action, the top seeded Colorado Mesa University women’s basketball team defeated Colorado School of Mines 96 to 51 in the RMAC Tournament, marking the largest margin of victory in the tournament this century.

Olivia Reed-Thyne led the Mavericks with 34 points on 11 of 15 shooting, her third 30 point performance this season. Mason Rowland added 22 points and Hallie Clark contributed 10 as Colorado Mesa matched a program record with its 31st win. The Mavericks will host the semifinals Friday with a berth in the championship game at stake.

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Colorado Mesa University Men Survive Overtime Thriller

The Colorado Mesa University men’s basketball team faced New Mexico Highlands University for the third time this season. The Mavericks scored 36 first half points and led by four at the break.

New Mexico Highlands shot 50 percent in the second half, received 21 bench points and outscored Colorado Mesa 43 to 39 to force a late push. With the season in the balance, Ty Allred hit a game tying 3 pointer to make it 75 and send the game to overtime. Allred scored seven points in the extra period as Colorado Mesa earned a 91 to 90 victory to advance to the next round.

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Denver, CO

Former Avs defenseman launches beer brand in Denver

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Former Avs defenseman launches beer brand in Denver


While most people know beers as “cold ones,” Tyson Barrie opts for a different name.

“We’ve always just called beers chilly ones,” the former Colorado Avalanche defenseman said.

Now, Barrie hopes his moniker goes mainstream with his beer brand Chilly Ones, which made its U.S. debut weeks ago in Colorado. He plans to move to the Centennial State from his home country of Canada come fall to build it out.

So far, the beer is in about 200 businesses across the state, mostly liquor stores like Bonnie Brae and Argonaut, but also eateries such as Oskar Blues.

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The light lager is available in cans at 3% alcohol by volume. The less-than-light ABV is popular in Australia and some parts of Europe, he said, but nothing serves that segment in the U.S.

Barrie also said the brand has a nonalcoholic version “in the tanks and ready to go” at Sleeping Giant Brewing Co., the Denver facility where Chilly Ones is made. He said it’s one of the only booze-free options that could “trick” him, and he expects the version to be available by April.

“If you look at all the data that we’re seeing, these two categories – the nonalc and the low – seem to be two of the only ones in the alcohol space that are growing,” Barrie said.

Chilly Ones has been available in Canada since late 2025, and he said a 4.5% to 5% edition is also in the works, though that one won’t hit the shelves for months.

“From what we can see in Canada, people question the 3%. They say it’s not enough,” he said through a grin. “Then in the U.S., people aren’t questioning it at all. They really liked a little bit less and the moderation factor to it.”

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That’s why he thinks the low-carb, zero sugar, under 100 calorie drink is a perfect fit for Denver. With the city’s storied history in craft beer combined with a more conscious, active lifestyle, it’s the perfect stateside launching point for his brand, Barrie believes.

Drafted by the Avs and playing in the city from 2011 through 2019, his preexisting connections also were a selling point.

“Every occasion is a little bit different, whether you’re parenting or you’re at a concert or you’ve got to get up early or you’re having two after work and you want to drive,” he said, explaining why there will be multiple versions of the drink available.

“It’s pick your own adventure. We’re not going to judge you,” he continued. “If you want to celebrate and get absolutely hammered, we’ll give you that option too. It’s just you can do it a little bit healthier.”

The idea came to Barrie when he had “a dozen” or so chilly ones during a night with friends years ago. In his phone’s notes app, he wrote that he would one day start a beverage brand with his NHL buddies and call it his colloquial name for beer.

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He was still playing in the league at the point, but in 2024, two years after, somebody from the beverage world “very serendipitously” reached out to see if Barrie would be interested in starting a wine or whiskey company.

“And I was like, ‘Yeah, I’d do a beer,’” he recalled.

He was still in the NHL playing with the Nashville Predators but nearing the end of his career. The now-34-year-old gathered several of his fellow skaters, including Avs star Nathan MacKinnon, and other career connections like Lumineers frontman Wesley Schultz, and Chilly Ones was born.

Having that post-playing career journey already laid out has been challenging but worth it, he said.

“I have a lot of friends who have retired, and you struggle with a bit of purpose and you wake up and you’re just kind of looking around, not sure what to do with yourself,” he said. “So I feel grateful. I didn’t even have any time to reset. I was just kind of thrown in the fire.”

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