Health
Breast cancer diagnoses spiking among women under 50, new report reveals
Although breast cancer deaths have been declining for decades in the U.S., diagnoses have been on the uptick among women 50 and younger.
That’s according to a new report from the American Cancer Society (ACS) — Breast Cancer Statistics, 2024.
The good news is that since 1989, breast cancer mortality has declined overall by 44% — but diagnoses of the disease have been rising by 1% each year between 2012 and 2021.
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The biggest spike was seen among women younger than 50 (1.4% per year) and Asian-American/Pacific-Islander women (up to 2.7% per year), the report revealed.
The findings were published in CA: A Cancer Journal for Clinicians.
Although breast cancer deaths have been declining for decades in the U.S., diagnoses have been on the uptick among women 50 and younger. (iStock)
“Although the breast cancer death rate has declined by 44% thanks to advances in early detection and treatment, the continued increase in breast cancer incidence may slow progress in the future,” lead author Angela Giaquinto, associate scientist in cancer surveillance research at the ACS, told Fox News Digital.
That is especially the case among women younger than 50, she said, whose rates are increasing by 1.4% per year compared to 0.7% per year in older women.
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Dr. William Dahut, chief scientific officer at the ACS, noted that women are “a lot less likely” to die from breast cancer, but that “alarming disparities” still remain — particularly for Asian-American, Pacific Islander, Native American and Black women.
“These gaps need to be rectified through systematic efforts to ensure access to high-quality screening and treatment for every woman,” he said in the release.
Women are “a lot less likely” to die from breast cancer, but that “alarming disparities” still remain — particularly for Asian-American, Pacific Islander, Native American and Black women, a researcher noted. (iStock)
The report compiled cancer data from the National Cancer Institute’s Surveillance, Epidemiology, and End Results (SEER) program, the Centers for Disease Control and Prevention’s National Program of Cancer Registries (NPCR), and the National Center for Health Statistics.
Second only to skin cancer, breast cancer is the most prevalent cancer among women.
“The reasons for the increased prevalence of breast cancer in younger patients are complicated, multifaceted and still being studied.”
This year, approximately 310,720 women will be diagnosed with invasive breast cancer and around 42,250 will die from the disease, according to the ACS.
“The increased prevalence of breast cancer is not only an issue in the U.S. — we are seeing similar trends in other countries as well,” Dr. Christopher McGreevy, associate chief of breast surgery at Hackensack University Medical Center in New Jersey, told Fox News Digital.
Potential reasons for the younger trend
“The reasons for the increased prevalence of breast cancer in younger patients are complicated, multifaceted and still being studied,” said McGreevy, who was not involved in the report.
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One reason for early-onset breast cancer is that more patients are obese, the doctor noted.
“Excess weight, particularly after menopause, fuels estrogen production, a key driver of certain breast cancers,” he said.
The best means of prevention is to talk to your doctor about getting screened, according to researchers. (iStock)
Delayed childbearing can also increase the onset of the disease, McGreevy noted, as pregnancy reduces women’s breast cancer risk.
“Environmental toxins, lurking in everything from plastics to pesticides, are also suspected contributors,” he said.
“These endocrine disruptors mimic estrogen in the body, potentially triggering abnormal cell growth.”
Genetics could also factor into the uptick, according to the doctor.
The rise among younger women could also be a consequence of the COVID-19 pandemic, fueled by delayed diagnoses due to interruptions in screening, according to the researchers. (iStock)
“Certain gene mutations, like BRCA1 and BRCA2, significantly elevate the risk of breast cancer, even at a young age,” he said.
The rise among younger women could also be a consequence of the COVID-19 pandemic, fueled by delayed diagnoses due to interruptions in screening, according to the researchers.
Potential limitations
There were some limitations associated with the study, the researchers acknowledged.
“The risk and trends in the study are for all women and are not able to account for individual patient characteristics, such as comorbidities or treatment received, or control for social determinants of health, such as insurance status,” Giaquinto told Fox News Digital.
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“We also present statistics for the broadly defined racial and ethnic groups, which mask substantial differences within these populations.”
Prevention tips
The best means of prevention is to talk to your doctor about getting screened, according to Giaquinto.
“Early detection of breast cancer is one of the best tools we have for improving survival,” she told Fox News Digital.
“Women can also reduce their risk of breast cancer by moderating alcohol consumption if they drink, maintaining a healthy body weight and being physically active,” the researcher advised. (iStock)
“All women should keep up to date with their recommended breast cancer screenings. This is especially relevant for younger women, as the recommended age of the United States Preventive Services Task Force was recently dropped to age 40.”
Women should also be aware of their family history and personal risk factors, Giaquinto added.
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“Women can also reduce their risk of breast cancer by moderating alcohol consumption if they drink, maintaining a healthy body weight and being physically active,” the researcher advised.
“About 30% of all breast cancers are attributed to these lifestyle factors.”
Health
Seniors over 80 who eat specific diet may be less likely to reach 100 years old
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Older adults who avoid meat in their golden years may be less likely to reach age 100 than their meat-eating counterparts, new research suggests.
Researchers tracked more than 5,000 adults aged 80 or older who were enrolled in the Chinese Longitudinal Healthy Longevity Survey.
Between 1998 and 2018, data showed that those who did not eat meat were less likely to reach their 100th birthday than those who consumed animal products regularly.
The findings seem to contradict previous studies that have linked vegetarianism and plant-based diets to lower risks of heart disease, stroke, diabetes and obesity.
Most evidence supporting the benefits of plant-based diets comes from studies tracking younger populations, the researchers noted.
The findings contrast with previous research praising plant-based diets for their positive influence on heart health. (iStock)
The study, published in The American Journal of Clinical Nutrition, points to losses in muscle mass and bone density with age, shifts that can increase the risk of malnutrition and frailty in the “oldest old.”
As people enter their 80s and 90s, the nutritional priority often shifts from preventing long-term chronic diseases to maintaining day-to-day physical function, experts say.
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“The headline ‘vegetarians over 80 less likely to reach 100’ sounds surprising, because it contrasts with decades of data linking plant‑forward diets to lower chronic disease risk earlier in life,” Erin Palinski-Wade, a New Jersey-based registered dietitian, told Fox News Digital.
“However, once you see that this research is limited to adults over the age of 80 who are also underweight — and that this link disappears with the consumption of eggs, dairy and fish — the results are less surprising.”
While diets earlier in life tend to emphasize avoiding long-term disease, older age necessitates nutrients and weight maintenance, experts say. (iStock)
In those over 80, restricting animal proteins may be less likely to promote longevity, according to Palinski-Wade, who was not involved in the study.
Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies, the nutritionist said.
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In addition to a higher tendency to be underweight, older populations also face a greater risk of bone fractures due to lower calcium and protein intake.
Potential limitations
The lower rate of vegetarians reaching 100 was only observed in participants identified as underweight, the researchers noted. No such association was found in people who maintained a healthy weight.
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Because being underweight is already linked to greater frailty and mortality risk, the researchers noted that body weight may partly explain the findings, making it difficult to determine whether diet itself played a direct role.
Those incorporating animal-sourced products other than meat were just as likely to live to 100. (iStock)
Additionally, the shortened lifespans were not found in people who continued to eat non-meat animal products, such as fish, dairy and eggs.
Older adults with these more flexible diets were just as likely to live to 100 as those eating meat, as these foods may provide the nutrients necessary for maintaining muscle and bone health, the researchers noted.
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“This is an observational study, so it can only show associations, and does not prove that avoiding meat directly reduces the odds of reaching 100,” Palinski-Wade added.
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The researchers suggested that including small amounts of animal-sourced foods could help older seniors maintain essential nutrients and avoid the muscle loss often seen in those who stick strictly to plants.
Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies. (iStock)
Palinski-Wade offered some guidance for those looking to optimize nutrition later in life.
“For adults in their 80s and beyond, especially anyone losing weight or muscle, the priority should be maintaining a healthy weight and meeting protein and micronutrient needs — even if that means adding or increasing fish, eggs, dairy or well‑planned, fortified plant proteins and supplements.”
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Strict vegan or very low‑protein patterns at that age should be carefully monitored by a dietitian or clinician, with attention to B12, vitamin D, calcium and total protein, according to Palinski-Wade.
“Younger and healthier adults can still confidently use plant‑forward or vegetarian patterns to lower long‑term chronic disease risk,” she added.
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Health
Punch the monkey, viral star, experiences dramatic breakthrough among zoo mates
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In a dramatic turn of events that’s captured the attention of animal lovers worldwide, Punch — the young macaque at a zoo in Japan famous for his inseparable bond with a stuffed orangutan toy — has reached a major milestone in his journey toward social integration.
On Thursday, visitors and staff at the Ichikawa Zoological and Botanical Garden witnessed a breakthrough: Punch was seen cuddling with and hitching a ride on the back of a fellow macaque.
Punch’s story began with hardship. He was abandoned by his mother shortly after his birth in July 2025 — and to ensure his survival, zookeepers stepped in to hand-rear the primate.
On Jan. 19, 2026, the zoo officially began the process of reintegrating Punch into the “monkey mountain” enclosure.
The transition was initially fraught with tension.
Punch’s story began with hardship when he was abandoned by his mother shortly after he was born. To help him, zookeepers gave him a stuffed toy that he began dragging around everywhere he went. (David Mareuil/Anadolu via Getty Images)
As a hand-reared infant, Punch was bullied and ignored by the established group of monkeys.
He was often seen huddled alone with his orange plush companion while the rest of the troop interacted.
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In an official statement released Feb. 27, the Ichikawa Zoological and Botanical Garden detailed the meticulous care behind this process.
Previous viral videos showed Punch bullied by the rest of the troop, running to his plushy toy for comfort. (David Mareuil/Anadolu via Getty Images)
“From an animal welfare perspective, our primary goal is to reintegrate Punch with the troop,” the zoo said.
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The strategy involved nursing Punch within the enclosure, so the troop could recognize him as one of their own, and pairing him with a gentle young female macaque prior to his full release to build his confidence.
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The latest footage, captured by X user @tate_gf, suggested the zoo’s patience is paying off.
The video shows Punch seeking physical contact not from his toy, but from another monkey — eventually climbing onto its back for a vital social behavior for young macaques: the “piggyback ride.”
The zoo’s strategy appears to be paying off: Punch, shown at far left, was recently seen riding on the back of a fellow macaque. (David Mareuil/Anadolu via Getty Images)
While Punch still carries his stuffed toy for comfort during moments of perceived danger, the zoo remains optimistic about his progress.
The organization cited the successful 2009 case of Otome, another hand-reared macaque who eventually outgrew her stuffed toy, successfully integrated — and went on to raise four offspring of her own.
The zoo has had crowds coming to see Punch, with hundreds of people lining up to get inside to see the young star, according to reports.
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“I’m hoping Punch has a good life like everybody else does, and think he’s a cute little guy,” one person commented online.
“Such a precious baby,” another person wrote.
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