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As Climate Threats to Agriculture Mount, Could the Mississippi River Delta Be the Next California? – Inside Climate News

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As Climate Threats to Agriculture Mount, Could the Mississippi River Delta Be the Next California? – Inside Climate News


This story was originally published by The Tennessee Lookout.

A smorgasbord of bright red tomatoes and vibrant vegetables line the walls of Michael Katrutsa’s produce shop in rural Camden, Tennessee. What began a decade ago as a roadside farm stand is now an air-conditioned outbuilding packed with crates of watermelon, cantaloupe and his locally renowned sweet corn — all picked fresh by a handful of local employees each morning.

The roughly 20-acre farm west of the Tennessee River sells about half of its produce through his shop, with the rest going to the wholesale market.

Farms like Katrutsa’s make up just a sliver of roughly 10.7 million acres of Tennessee farmland largely dominated by hay, soybeans, corn and cotton. Specialized machines help farmers harvest vast quantities of these commodity “row crops,” but Katrutsa said the startup cost was too steep for him. While specialty crops like produce are more labor-intensive, requiring near-constant attention from early July up until the first frost in October, Katrutsa said he takes pride in feeding his neighbors.

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The World Wildlife Fund sees farms in the mid-Mississippi delta as ripe with opportunity to become a new mecca for commercial-scale American produce. California currently grows nearly three-quarters of the nation’s fruits and nuts and more than a third of its vegetables. 

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But as climate change compounds the threats of water scarcity, extreme weather and wildfires on California’s resources, WWF’s Markets Institute is exploring what it would take for farmers in West Tennessee, Mississippi and Arkansas to embrace — and equitably profit from — specialty crop production like strawberries, lettuce or walnuts. 

Specialty crops make up only 0.19% of the region’s farm acreage, but their higher sale value allows them to generate 1.08% of the region’s agriculture revenue, according to WWF’s May report, called The Next California, spearheaded by Markets Institute Senior Director Julia Kurnik. She argues that there’s an opportunity to proactively create more inclusive, higher-yield business models on existing farms, preventing natural ecosystems from being unnecessarily transformed into farmland.

But shifting produce growth to the Mid-Delta comes with hurdles: it requires buyers willing to try new markets, understanding of new crops’ diseases and needs, specialized equipment like cold storage and lots of expensive hands-on labor.

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“It is not as simple as a farmer simply putting new crops in the ground,” Kurnik said.

Early Adopters Put Idea to the Test

Sixth-generation Arkansas farmer Hallie Shoffner is putting WWF’s models to the test through a nonprofit called the Delta Harvest Food Hub. The hub works with Black and women farmers to pilot the scalability of growing specialty crops in the Delta region, starting with specialty rice.

Shoffner grows basmati, jasmine, sushi rice, sake rice seeds and more on her 2,000-acre, century-old farm located in an unincorporated town outside Newport, Arkansas. She’s skeptical about a full switch to produce, but sees specialty rice products as “low-hanging fruit” easily adopted in the mid-Delta, where commodity rice is already widely grown.

The United States is the fifth-largest rice exporter in the world, and Arkansas is the country’s top producer, with other Mississippi River valley states not far behind. But the majority of specialty rice is grown in California or imported from East Asian countries.

Sixth-generation Arkansas farmer Hallie Shoffner grows specialty rice like basmati, jasmine and sushi rice, on her farm near Newport, Arkansas. Credit: Phillip Powell/Arkansas TimesSixth-generation Arkansas farmer Hallie Shoffner grows specialty rice like basmati, jasmine and sushi rice, on her farm near Newport, Arkansas. Credit: Phillip Powell/Arkansas Times
Arkansas rice farmer Hallie Shoffner runs the nonprofit Delta Harvest Food Hub, which works with farmers to pilot the scalability of growing specialty crops in the Delta region, starting with specialty rice. Credit: Phillip Powell/Arkansas TimesArkansas rice farmer Hallie Shoffner runs the nonprofit Delta Harvest Food Hub, which works with farmers to pilot the scalability of growing specialty crops in the Delta region, starting with specialty rice. Credit: Phillip Powell/Arkansas Times
Sixth-generation Arkansas farmer Hallie Shoffner grows specialty rice like basmati, jasmine and sushi rice, on her farm near Newport, Arkansas. Credit: Phillip Powell/Arkansas Times

“We are forward-thinking farmers who want to change, who want to do something different,” Shoffner said. “We want to make more money, because we know we cannot make as much money as small farms in the current agricultural economy.”

The commodity farming that dominates Delta agriculture makes the economic success of farmers largely dependent on the market prices of rice, corn, soybeans, wheat and other crops, Shoffner said. This incentivizes farms to grow larger to ensure they turn a profit even when prices are low, like they are now. But smaller farms struggle to stay afloat.

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Shoffner said her vision for developing specialty crop markets in Arkansas will be through more collaboration between many smaller farms to diversify crop production and produce for large contracts together. She’s also exploring possibilities for expanding chickpea, sunflower, sesame and pea production in Arkansas.

And while she’s at it, Shoffner is working to make agriculture more equitable.

“As a white farmer who is a sixth generation farmer, I realize that I have inherited a large amount of land that systematically disenfranchised Black farmers,” Shoffner said. “And it is my responsibility to acknowledge that, and leverage what I’ve been given to help others.”

Her project, Delta Harvest, has a contract to grow specialty rice with a large company and she’s working with several Black farmers. She was too small to do it by herself, so they are doing it cooperatively.

Finding the Right Markets

In Mississippi, efforts to shift some of California’s sprawling specialty crop industry to the Mid-Delta drew skepticism from some farmers—even those with established specialty crop operations.

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For the past 20 years, Don van de Werken has co-owned a 120-acre blueberry and tea farm in Poplarville, Mississippi, distributing much of its crops to buyers in his county and nearby cities.

Van de Werken questioned whether there would be enough regional demand to sustain a scaled-up specialty crop industry in Mississippi, noting that the success of his own enterprise hinges on targeting hyper-local markets like New Orleans. Shipping vegetables, fruits and other produce to buyers outside the Delta region would quickly become cost prohibitive for local farmers, van de Werken said.

“The problem we have, not just in Mississippi but the mid South in general, is we just don’t have the population base,” said van de Werken, who is also president of the Gulf South Blueberry Growers Association. “We don’t want our blueberries to go to Maine or Seattle. We want to focus our produce in a regional market.”

To make growing specialty crops worthwhile, Mississippi farmers would need to identify nearby buyers willing to purchase the new products on a consistent basis, van de Werken said. While selling goods directly to retail grocery chains like Kroger is often difficult, farmers could reduce financial risks by signing purchasing agreements with regional brokers like Louisiana-based Capitol City Produce.

“Anybody that puts anything in the ground is already taking a risk, but you want to minimize that risk,” he explained. “If you can prove to the brokers and the buyers that they can make money doing this, then the farming will come.”

The WWF report investigates ways to distribute risk across the supply chain to make selling to new markets easier on farmers, and works to connect buyers with Mid-Delta farmers. 

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AgLaunch, a Memphis-based nonprofit that guides farmers in innovation, estimates that adding specialty crops to the Mid-Delta region could spur $4.6 billion in added revenue and 33,000 jobs. But while commodity crop prices are readily available on the Chicago Board of Trade, the specialty crop market is generally not so transparent. Large, vertically integrated companies usually dictate contract terms, AgLaunch President and farmer Pete Nelson said.

AgLaunch helps build “smart contracts” that allow multiple farmers to produce on a contract, helping them secure higher quantity deals with proper compensation as a collective. 

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Purdue College of Agriculture professor Fred Whitford said the idea of farming cooperatives that help smaller farmers carve out space in a large-quantity market is more than 100 years old. Whitford compared commodity producers to retail giants like Walmart, which make money by selling in bulk. Small producers are more like Ace Hardware, he said.

“Maybe the smaller folks have an ability to make more off their land by going to a specialty crop,” he said.

New Challenges Need New Solutions

Farmers who embrace specialty crops will face hurdles before they make it to the market.

Growing produce can be more profitable but “easier said than done,” Whitford said. “It’s nice on paper … but boy, in reality, you’re going to have to keep an eye on this crop, whatever you’re growing, because one slip up … then you have lost a lot of money.”

In Tennessee, Katrutsa grew strawberries in addition to his other crops for 10 years, but last April, a hail storm pulverized his entire field, leaving him with nothing. He’s not growing strawberries this year, and he might not plant them again — he’s not sure if he can find enough labor to make it work.

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He grows many types of produce so if one fails, it’s less catastrophic. He sources seedlings from a neighboring state (it’s cheaper than growing from seed) and plants five times each season to maximize yield.

He works with a consultant to help identify diseases and how to treat them. Tomatoes are the most challenging, Katrutsa said. Some of his tomato plants withered this year due to bacterial wilt that flourishes in wet soil and high temperatures and has few effective chemical remedies.

Carolyn Preble helps out farmer Michael Katrutsa at the farm shop, which stocks the more than 20 acres of produce Katrutsa grows in rural Camden, Tennessee. Credit: John Partipilo/Tennessee Lookout

Chemical treatments pose other challenges. In Shaw, Mississippi, Michael Muzzi relies on a range of herbicides to grow soybeans and other feed grains on his 2,000-acre farm. Once sprayed, herbicides like Liberty and Dicamba remain in the ground and can drift in the air, which is hazardous to specialty crops, like tomatoes, that aren’t resistant.

“You’re not going to be able to spray [those herbicides] on specialty crops,” Muzzi said.  “You’d have to have something that’s chemically tolerant.”

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Growing fruits and vegetables on a farm with previous heavy herbicide use would require insulating those crops from chemical runoff — a feat that could only be reliably achieved by leaving whole acres of land unused for years, he said.

AgLaunch is exploring innovative ways to address these problems. For some farmers, this means helping make their existing row crops more efficient using farmer-incubated technology, adding local value by growing specialty crops or taking on processing, Nelson said. 

Then there’s disruption with higher risk: farmers can partner with agriculture automation technology startups, allowing them to field test their products and collect data in exchange for farmer equity in the startup companies. If the startup succeeds, the farmer shares in the benefits.

“It’s not as simple as, ‘Hey, we should grow tomatoes,’” Nelson said. “It’s how you think about the whole value chain and make sure the farmer is protected. Make sure it’s not an opportunity just to grow a crop, but it’s an opportunity to own part of the processing or to build new products.”

Kurnik said WWF isn’t trying to recruit farmers to start growing specialty crops – they just want Mid-Delta farmers to have the information they need to make informed decisions. In terms of acreage, row crops “dwarf” specialty crops in the United States. A small percentage shift would mean a significant change in the level of specialty crops in the Delta.

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“We don’t need everyone to want to jump on board tomorrow,” she said. “They would flood the market if they did.”

This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding from the Walton Family Foundation. Disclosure: The Next California report was also funded by Walton. 

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What we know about the alleged arson at Mississippi’s largest and oldest synagogue | CNN

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What we know about the alleged arson at Mississippi’s largest and oldest synagogue | CNN


It’s the oldest synagogue in Mississippi, a thriving religious center that has served Jackson’s small but vibrant Jewish community for more than half a century.

Now, the Beth Israel synagogue is indefinitely closed, its historic interiors blackened with ash, after authorities say a man set a fire in the building’s library in the early hours of Saturday morning. The FBI says the suspect confessed to attacking the historic synagogue “due to (the) building’s Jewish ties.”

This is the second time the synagogue, which serves a congregation first established in Jackson in 1860, has been attacked with fire, according to its website. In 1967, the building was bombed by members of the Klu Klux Klan, who also bombed the rabbi’s home just months later. The building is also home to the Goldring/Woldenberg Institute of Southern Jewish Life, which supports Jewish communities in 13 southern states.

The 19-year-old suspect in Saturday’s attack was arrested at a hospital after his father called the FBI, saying his son confessed to him. Location data from a family tracking app helped corroborate his confession.

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No one else is believed to have been inside the building and no injuries have been reported from the fire.

Stephen Spencer Pittman has been charged with “arson of property used in interstate commerce or used in an activity affecting interstate commerce,” according to a criminal complaint filed Monday.

Pittman’s father contacted the FBI Saturday and told the agency his son had confessed to setting the building on fire, says the complaint.

The suspect was found at a local hospital with non-life-threatening burn injuries, Charles Felton, chief of investigations for the Jackson Fire Department’s Arson Investigation Division said.

A public defender was appointed to represent the 19-year-old at his first court appearance Monday afternoon. He appeared in federal court via video call from his hospital bed, with both his hands visibly bandaged, according to The Associated Press.

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He said he had graduated high school and attended three semesters of college, reports the AP.

Pittman was released to the custody of the US Marshals Service and is scheduled to appear in court again on January 20, court records show.

If Pittman is convicted, he could face anywhere between five and 20 years in prison, the Department of Justice said in a news release. He acted alone, according to the DOJ.

CNN has reached out to Pittman’s public defender for comment.

CCTV footage shows someone started a fire inside the synagogue early Saturday morning, according to the criminal complaint. The document includes an image showing a “hooded individual” seen “walking in the interior of the building pouring contents from what appeared to be a gas container.”

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Pittman told authorities he first stopped at a gas station to buy the gas he used to set the blaze, according to the complaint. At the gas station, he took the license plate off his vehicle, he told authorities.

Once he was at the building, he used an axe to break one of the synagogue’s windows, poured gas inside, and used a torch lighter to start a fire.

The Jackson Fire Department responded to the fire shortly after 3 a.m., where they found flames billowing from the windows. They requested fire investigators, who classified the blaze as “incendiary” based on “fire patterns and video surveillance.”

Investigators determined the fire started in the synagogue’s library, which sustained extensive damage, and continued toward the sanctuary, Felton said. There is smoke damage throughout the building, he said — so the congregation won’t be able to return for some time.

“The fire resulted in extensive damage to a significant portion of the building and rendered it inoperable for an indefinite period of time,” the criminal complaint says.

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Pittman’s confessions, both to his father and to police, were corroborated by location data and physical evidence, the complaint says.

Data from Life360 — an app that provides real time GPS tracking — shows Pittman traveled from his home in Madison County, then stopped at a gas station in Ridgeland before proceeding to the synagogue, according to the complaint.

He texted his father a photo of the rear of the building, says the complaint. He wrote to his father: “There’s a furnace in the back”; “Btw my plate is off”; “Hoodie is on”; and “And they have the best cameras.” When his father pleaded with him to return home, Pittman replied, “I did my research,” says the complaint.

Later in the day, his father saw burns on Pittman’s ankles, hands and face, says the complaint. When he confronted his son, Pittman confessed to lighting a fire inside the building — and laughed as he did so, according to the complaint.

The FBI found a burned cell phone at the synagogue they believe is Pittman’s, as well as a hand torch.

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In his interviews with the FBI and other investigators, Pittman called the building the “synagogue of Satan.” He “ultimately confessed to lighting a fire inside the building due to the building’s Jewish ties,” reads the criminal complaint.

He told his father that he “finally got them” when he confessed to the crime, says the complaint.

Zach Shemper, the congregation’s president, told CNN Monday law enforcement informed him the suspect in the arson attack posted antisemitic comments online. He said he hadn’t seen the posts himself.

Attorney General Pam Bondi characterized the attack as a “disgusting act of anti-Semitic violence” in the DOJ’s news release.

Jackson Mayor John Horhn condemned “acts of antisemitism, racism, and religious hatred” in a statement after the attack.

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The synagogue sustained significant damage during the attack, and it’s unclear when it’ll be able to reopen.

Photos show the building’s walls and floor covered with ash, with piles of damaged items heaped together.

Several Torah scrolls were destroyed in the fire, according to the American Jewish Committee, which condemned the incident as a “hateful act.”

Shemper said it could take at least a year to repair the building. In the meantime, multiple churches have offered their spaces to Beth Israel.

He said he felt both “sadness” and “anger” when he learned about the blaze.

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“When something like this happens so catastrophic, your mind goes 100 miles an hour in every direction you can think of,” Shemper said. “For someone to hurt the safe space that we hold as a congregation, it’s just so detrimental and catastrophic.”

The synagogue served around 170 households as of 2021, according to the Institute for Southern Jewish Life. In addition to providing a home for Jackson’s Jewish community, the institution also served a role in the 20th century civil rights movement. Rabbi Perry Nussbaum, the congregation’s leader from the 1950s to the 70s, supported civil rights activists and helped found an interracial group of clergy to help rebuild Black churches attacked by white supremacists, according to the institute. It was his activism that eventually caught the attention of the KKK, whose members attacked the synagogue and his home, the institute said.

Michele Schipper, one of the congregation’s past presidents, said she was both emotionally distraught and committed to maintaining Jewish community in Jackson.

“I’m devastated,” she said. “We’re all devastated, but we are ready to rebuild, and with the support and outreach from our community, we will continue to be a vibrant Jewish community in Jackson, Mississippi.”

Correction:
An earlier version of this story misidentified the source of the confessions. It was the suspect, Stephen Spencer Pittman, according to court documents.

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Mississippi synagogue arson suspect said

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Mississippi synagogue arson suspect said


The suspect charged with setting a fire inside a historic Jackson, Mississippi, synagogue over the weekend admitted it was because of the building’s “Jewish ties,” according to an FBI criminal complaint filed in U.S. District Court in Mississippi on Monday. 

Security footage showed the suspect, Stephen Spencer Pittman, inside Beth Israel Congregation around 3 a.m. on Saturday, pouring what appeared to be gasoline, according to the complaint. Pittman was charged with maliciously damaging or destroying a building by means of fire or an explosive. 

Authorities said Pittman’s father reached out to the FBI, saying his son confessed to starting the fire, which was later corroborated by map data from a location-sharing app Pittman had on his phone. Pittman also texted his father a photo of the back of the synagogue, writing, “There’s a furnace in the back,” the complaint alleges, noting that his father “pleaded for his son to return home.”

Hours later, Pittman’s father confronted his son after noticing burns on his ankles. Pittman “laughed as he told his father what he did and said he finally got them,” the complaint said. 

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Damage from a fire that investigators say was arson at  Beth Israel Congregation in Jackson, Mississippi, Jan. 11, 2026.

Beth Israel Congregation


That evening, investigators at the Jackson Fire Department and Hinds County Sheriff’s Office interviewed Pittman, who admitted to starting the fire and called the building “the synagogue of Satan,” according to the complaint. He told investigators he stopped to purchase gasoline, removed his license plate and broke into the building through a window with an axe, using a torch lighter to start the fire after pouring gasoline.

On Sunday, Jackson Mayor John Horhn condemned “acts of antisemitism, racism, and religious hatred,” which he said will be treated as acts of terror against residents.

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“Targeting people because of their faith, race, ethnicity, or sexual orientation is morally wrong, un-American, and completely incompatible with the values of this city,” he said in a statement posted to social media. 

Beth Israel, established over 160 years ago, is Jackson’s only synagogue and was the first synagogue in the state. 

In 1967, Beth Israel was bombed by Ku Klux Klan members. Two months later, they bombed the home of the congregation’s rabbi as well, according to the Beth Israel website. The rabbi wasn’t home at the time and no one was hurt in the bombings. 

There are still congregants at the synagogue who were members during those bombings, according to a representative for Beth Israel.

US Mississippi Synagogue Fire

A note attached to a bundle of flowers left outside the Beth Israel Congregation reads, I am so very sorry,” on Monday, Jan. 12, 2026, in Jackson, Miss.

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Sophie Bates / AP


Parts of the building are damaged by water, smoke and soot. The sanctuary, where worship services are held, needs restoration but is still standing. Five Torahs — the sacred scrolls with the text of the first five books of the Hebrew Bible — located inside the sanctuary were assessed for damage. Two Torahs inside the library were destroyed. One Torah rescued during the Holocaust and kept behind glass was undamaged. 

The attack on Beth Israel comes amid a nationwide spike in antisemitism. There’s been an 893% increase over the past decade in antisemitic incidents, according to the Anti-Defamation League. A 2024 audit by ADL recorded more than  9,000 incidents – it’s the highest number recorded since the organization began tracking antisemitic incidents in 1980.

“We are still assessing the damage to the building, but will be continuing our worship services and other programs – locations to be determined,” Zach Shemper, president of Beth Israel Congregation, said in a statement to CBS News, adding that several churches have offered their spaces for worship.

“We are a resilient people. With support from our community, we will rebuild,” Shemper said.

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Patrick Torphy contributed to this report



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Penn State adds Mississippi State punter transfer Nathan Tiyce

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Penn State adds Mississippi State punter transfer Nathan Tiyce


Penn State went from having no punters on its 2026 roster to having a pair in a matter of days. Incoming Navy All-American specialist Lucas Tenbrock arrived in Happy Valley to move in for the spring semester, and the Nittany Lions have also added a punter through the transfer portal. 

Former Mississippi State punter Nathan Tiyce visited Penn State on Friday, and BWI has learned that he will be joining the Nittany Lions for the spring. He’s enrolled at University Park and set to begin classes this week. 

The 6-foot-5, 230-pounder from Gerringong, Australia, was a 25-year-old freshman for the Bulldogs last season. A product of ProKick Australia, Tyice spent two years at Tocal College and five years working on a farm before coming to the United States last year. He played rugby for his local club, the Gerringong Lions, before suffering an injury. He then joined ProKick for a trial after discovering American Football and committed to Mississippi State just before Christmas in 2024. 

Tiyce was part of a battle for the starting job in Starkville in 2025, eventually losing the full-time gig to Ethan Pulliam. Pullium went on to average 46.76 yards per punt and earn a second-team All-American nod from The Sporting News. Tiyce was used in situational roles, mostly as a pooch punter. He punted 12 times for a 39-yard average with a long of 54. Of those 12, two went over 50 yards and seven ended up inside the 20-yard line. He had one touchback and five punts resulted in fair catches. 

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Penn State set for reset at punter in 2026

With Gabe Nwosu and Riley Thompson both exhausting their eligibility after the 2025 season, Penn State will need to add two punters ahead of next fall. Tenbrock flipped to the Nittany Lions from Iowa State after Matt Campbell made the switch. He’s the No. 5 punter nationally according to the Rivals Industry rankings.

Despite his age, Tiyce is in a similar situation to Thompson’s at Penn State. He is still sophomore-eligible with three years left to play. He and Tenbrock will compete through the spring and into the preseason. 



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