Hawaii
This Wahiawā Shop Uses Invasive Albizia Wood for Everything, Even Surfboards – Hawaii Magazine
You’ve probably heard of the age-old question: If a tree falls in a forest and no one is around to hear it, does it make a sound? For the team at Bizia Surf, falling trees not only do make a sound, they also make an impact.
Founders and owners, Joey and Christine Valenti, opened a shop and café in Wahiawā on Oʻahu in 2023 with a mission to restore native forests while connecting the tradition of wave riding on Hawaiʻi-grown wood.
How?
By sourcing the invasive albizia tree.
Introduced to Hawaiʻi in 1904, the albizia tree has become one of the most notorious invasive trees in the Hawaiian forest.
Photo: Courtesy of Bizia Surf
This species is found all across the state and is one of the fastest growing trees in the world. Not only does it compete with and displace native species and modify nitrogen levels in the soil, it’s notorious for damaging houses, roads and other public infrastructure. Through the certified regenerative lumber program of the the couple’s Albizia Project organization, Joey and Christine partner with local land stewards in tree removal and forest restoration projects, playing an integral role in Hawaiʻi’s albizia wood restorative supply chain.
“It feels a lot bigger than us,” Christine says. “It’s not necessarily our work. It’s just the work that we’re supposed to be putting out into the world.”
Bizia Surf’s owners Christine and Joey Valenti.
Photo: Courtesy of Bizia Surf
The work is powerful and palpable when you walk through the doors of their shop. The albizia wood finishes showcase its beautiful and functional possibilities as the artwork and paintings on the walls amplify its charming ambiance. The café offers a variety of drinks and baked goods, serving as a satisfying pick-me-up while browsing through the adjacent showroom that also includes albizia wood home goods such as frames, lamps and charcuterie boards. The immediate attention grabber is the array of surfboards stacked side by side for surfing enthusiasts to lay their eyes on. Visitors and patrons alike have taken sight and are on board for the ride.
“When we opened the shop, the response from the community was overwhelmingly positive and supportive,” Christine says. “It’s so fun to get generations of Wahiawā families coming in and be excited about [this initiative].”
Surfboards made from albizia wood in the Bizia Surf café in Wahiawā.
Photo: Courtesy of Bizia Surf
That initiative began when Joey worked on his dissertation in his final year of the architecture program at the University of Hawaiʻi at Mānoa. Through researching albizia and the efficacy in building with it came what Joey calls his “lightbulb moment.” That bright idea led to the founding of the Albizia Project in 2017. Seven years and well over a thousand tree removals later, the company stands tall as a key player in tackling the albizia problem and restoring the richness of Hawaiʻi’s ecosystem.
Today, Bizia Surf is turning heads in the local surfing industry, evolving the early chambered board blueprints of Dick Brewer, a legend in surfboard development, from a handmade approach to digital fabrication that includes 3D modeling. For Bizia Surf, it’s about keeping sustainability at the forefront of modern technology while also honoring the past.
“The wood beneath your feet gives you that closeness to nature and to the early surfing days,” Joey says. “It’s the board you want to really feel connected to the waves, the water, and Hawaiian tradition.”
A surfer riding a longboard made from albizia wood.
Photo: Courtesy of Bizia Surf
Through collaboration with renowned shapers, Bizia Surf offers six different surfboard designs wave riders everywhere can get their hands (and feet) on. The longboards, for example, have gotten praise for how they are sturdy enough to be great at holding noserides and walking the board, yet lightweight enough to make smooth turns and cutbacks. Singer-songwriter and Oʻahu native Jack Johnson calls his Bizia board “one of my best twin fins” as it goes fast down the line and holds all the way through the turns. Surfers can look forward to a new stringerless board in the future as the brand is currently prototyping and testing their latest innovation.
Inside the retail shop in Wahiawā.
Photo: Courtesy of Bizia Surf
The retail shop, located in the same industrial warehouse as its manufacturing facility, also proudly serves as a hub for community events and a friendly gathering spot for those in the Central Oʻahu area.
“This is where we started and where all the magic happens,” Joey says. “I feel like it’s a responsibility to share that with the community and love it back.”
Ecosystem restoration, import dependence reduction, landfill waste elimination—three things Bizia Surf stands firm on about what they deliver. For the husband-and-wife team, it’s a calling far greater than profit. It’s helping people direct their dollars to purposeful regeneration.
The company’s mantra outside the shop in Wahiawā.
Photo: Courtesy of Bizia Surf
“It’s a promise that business is never going to come at the cost of our environment,” Christine says. “We offer easy ways for customers to engage with that promise so that the things they are consuming are contributing to a positive, greener, more eco-friendly future.”
So, if a tree falls in a forest and no one is around to hear it, does it make a sound? The answer is yes. It simply makes waves, in sound and in water.
Hawaii
Hawaii: A Kingdom Crossing Oceans review – a feather-filled thriller full of gods, gourds and ghosts
Relations between Britain and the Pacific kingdom of Hawaii didn’t get off to a great start. On 14 February 1779 the global explorer James Cook was clubbed and stabbed to death at Hawaii’s Kealakekua Bay in a dispute over a boat: it was a tragedy of cultural misunderstanding that still has anthropologists arguing over its meaning. Cook had previously visited Hawaii and apparently been identified as the god Lono, but didn’t know this. Marshall Sahlins argued that Cook was killed because by coming twice he transgressed the Lono myth, while another anthropologist, Gananath Obeyesekere, attacked him for imposing colonialist assumptions of “native” irrationality on the Hawaiians.
It’s a fascinating, contentious debate. But the aftermath of Cook’s death is less well known – and the British Museum’s telling of it, in collaboration with indigenous Hawaii curators, community leaders and artists, reveals a surprisingly complex if doomed encounter between different cultures.
Cook isn’t mentioned in the wall texts or portrayed in the show, but his ghost is everywhere in the objects he and his men brought back to Britain. And what marvels they are. Before Cook’s voyages the peoples of the Pacific, connected with each other by epic canoe crossings that linked the Polynesians from Hawaii and Easter Island to Tahiti and New Zealand, created cultural forms that we now call art. Giant pink feathered faces of gods with mother-of-pearl eyes grimace and gurn while a club embedded with tiger shark teeth combines beauty and menace. Bowls carried by naked figures on their backs embody how Hawaiian chiefs and monarchs were feasted and respected.
Monarchy is at the heart of this show, a common language shared by the otherwise chalk and cheese Hawaiians and Britons. After the death of Cook, which was heartily regretted on both sides, Hawaii learned, as it were, to speak British and assert its equality with a “modern” state. It worked, for a while. In 1810 King Kamehameha I sent a magnificent, feathered cloak to George III, with a yellow diamond pattern on red – on loan here from the Royal Collection which still owns it. The king apologised that he was too far away to support Britain in the Napoleonic Wars but expressed friendship – and could Britain help if Hawaii was attacked by France? The Hawaiian cloak is wittily juxtaposed here with a glittering jewelled costume worn by George IV at his coronation: idiosyncratic customs existed on both sides of the world.
Forget Cook, the show suggests: remember King Liholiho. In 1824 he and his Queen Kamamulu set out on a journey that reversed all those British “discoveries”. They set sail for Britain laden with gifts, hitching a lift on a whaling ship (the story would be even better if they’d gone by outrigger canoe). George IV seems to have been touched by the greetings from across two oceans because he received the Hawaiians in 1824 with diplomatic honours. They were seen in the royal box at the theatre and portrayed by artists. Typically cartoonists were less generous – Cruikshank portrays the depraved George IV with his arms around a tattooed Polynesian. They also visited the British Museum where they could not have missed three of its most stunning exhibits, the feathered faces of gods brought back by Cook’s team from Hawaii which are known to have been on display at that time.
The Hawaiian treasures retrieved from the British Museum’s stores are remarkable – they should have a permanent gallery to themselves. You can’t stereotype them: the fierce gaze of a martial-looking god with a chunky wooden body seems modernist, which is no coincidence because Pacific sculptures helped inspire modernism. I mistook one of the feathered godheads with its almost caricatural eye for a contemporary artwork. It was collected by Cook.
These wonders are not reliquaries of a dead culture. There’s a perfectly preserved 18th-century dance rattle, or ‘uli’uli, brought back from Cook’s third voyage, a gourd from which purple, red and white feathers sprout and radiate. A video shows Hawaiian dancers using a modern recreation of the same instrument. To Hawaiians the artistic masterpieces their ancestors made are bearers of memory, instruments of identity.
This exhibition is a celebration of Hawaii and a defence of museums with global collections. The almost miraculous preservation of delicate, fragile artworks made with feathers, teeth, wood and bark for almost 250 years is surely to the British Museum’s credit, as is this way of seeing them as embodiments of living culture.
How does the story end? The king and queen of Hawaii gave their lives for cultural diplomacy: they both died of measles in London in 1824. George IV honoured them by sending their bodies home on a Royal Navy ship. Hawaii successfully persuaded Britain and Europe it was a nation state, with a monarchical government they could do business with – so Britain kept its greedy hands off this one place. In the end it would be the US that seized Hawaii, colonised it and eventually made it the 50th state. The objects here are weapons in a continuing cultural resistance. Look out for that shark-toothed club, Mr President.
Hawaii
Community memorial service for Kazuo Todd today in Hilo – West Hawaii Today
The funeral procession for deceased Fire Chief Kazuo Todd with pass-in-review for Hawaii Fire Department firefighters took place Saturday morning at HFD Administration in the County Building on Aupuni Street in Hilo.
Hawaii
What’s Cooking: Celebrating Lunar New Year with Hawaii Dim Sum & Seafood
HONOLULU (HawaiiNewsNow) – A family-run Chinese restaurant in Honolulu’s Chinatown is gearing up for Lunar New Year festivities.
Hawaii Dim Sum & Seafood Restaurant owner Karen Tam and her son Kirave Liang joined HNN’s Sunrise to showcase their dim sum and Chinese specialties.
Lunar New Year specials include a special jai with 18 vegetarian ingredients and the sweet, sticky, steamed rice cake gau in brown sugar and coconut flavors, which symbolize good fortune and prosperity.
”We eat food with a lucky meaning to start the great year,” Tam said. “We have jin dui (sesame balls) every day.“
Feb. 17 marks the start of the year of the Fire Horse, when families gather to celebrate with big meals and auspicious dishes. Hawaii Dim Sum & Seafood will offer set party menus and special orders for foods not commonly found in Honolulu, such as whole stuffed duck, braised abalone in oyster sauce, and basin meal.
“It’s the biggest fest of the year. We celebrate Chinese New Year by eating with family in a round table,“ Tam said.
Hawaii Dim Sum & Seafood also has private rooms with karaoke systems and a banquet hall to accommodate small family gatherings to large parties.
Hawaii Dim Sum & Seafood is located on 111 N. King St. and is open from 8 a.m. to 9 p.m. daily, There is street parking and paid parking behind the restaurant on Nimitz and Maunakea.
For more information, visit hawaiidimsumseafood.com or follow on Instagram @hawaiidimsumseafood.
Copyright 2026 Hawaii News Now. All rights reserved.
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