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One Couple’s Second Act Becomes A Kingdom for Connecticut Wine Lovers

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One Couple’s Second Act Becomes A Kingdom for Connecticut Wine Lovers


For many, life’s second-act may look more like a snail’s pace kind of day at the beach with a little sunshine and a lot of relaxation. It’s meant to be the ultimate period of switching from overdrive to, well, no drive. Right? For Michael and Merrily Connery, however, they did shift gears, but instead of slowing down, they swapped the go-go-go of city-life for spectacular stony views and fields of potential. From the ground up, along the southeastern, Connecticut shoreline, the Connery’s built a wine lover’s paradise.

With style akin to those in British Vogue, the 70-something year-olds traded rows of offices and long careers in law and real-estate, for rows of vines and wine glasses. The creation of Saltwater Farm and Kingdom of the Hawk vineyards became the fruits of their labor during ages when most yearn for a powerful remote and comfy recliner.

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Once Upon A Time

The couple met in college while living in Washington DC in the 1960s. After marrying, and moving around between DC, Cincinnati, and Bridgeport, Connecticut while establishing their careers, they settled upon the hustle and bustle of New York.

Many years later, in 2001, they stumbled upon 108 acres on the water in Stonington and began dreaming. The dilapidated, World War Two-era private airplane hangar soon became the home of Saltwater Farm Vineyard , the couple’s first endeavor into the world of vinting. They restored the hangar and began planting vines.

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Being familiar with the North Fork of Long Island, which boasts a similar climate, the couple had an idea of what could grow in the rocky soil on their Connecticut property, however sought expertise. “Once the CT Department of Agriculture deemed our soil suitable for growing vines— where there were once fields of hay,” said Michael, “We then sought guidance from Steve Mudd, who’s considered the ‘godfather’ of growing grapes on Long Island.”

The rest is history…

Along with wine maker, Gilles Martin, part of Sparkling Pointe on Long Island, the Connerys’ began making wine suitable to the terroir and climate. The venue soon became popular, not only for wine-tasting, but as a sought after site for weddings.

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With one thriving vineyard and event space, and nearly 20 years under their belts, they were ready for another project. In 2018, they purchased 50 acres of open land in North Stonington—a few miles from Saltwater—and opened Kingdom of the Hawk. With eyes always on design, the couple reimagined the idea of a classic barn for their latest vineyard. Steel beams, vaulted ceilings, concrete floors and its now iconic archway, are all nods to their first foray into wine at Saltwater Farm. The dramatic new structure is a showcase of sleek, contemporary architectural design, and surrounded by vines and the area’s rugged rocky vistas.

It’s no surprise that both vineyards check many boxes for weddings of all shapes and sizes. The venues strike a balance between intimate and expansive, and appeal to many with their natural, minimalist aesthetic and stunning views.

Pop the Cork

Kingdom of the Hawk produces a selection of Chardonnays, Sauvignon Blanc, several Rosés, Cabernet Franc, Pinot Noir, a Bordeaux-like blend of Cab Franc and Merlot. They also create another red blend, their Raptor Red, made with four different grapes.

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Given the proximity to the shore, and the rich, locally-sourced options, the couple often pair their wines with seafood.

“Our Sauvignon Blanc is delightful with Ninigret oysters,” mentioned Michael. Or, with a lightly chilled Pinot Noir, we enjoy salmon from J & R Seafood, whether pan sautéed, grilled or baked it pairs perfectly,” said Merrily. “A favorite recipe with corn, tomato and shrimp is perfectly complimented by our Pinot Noir Rosé; and we are fond of a variety of Merguez lamb sausage which cries out for our Raptor Red,” she continued.

Diving into the world of making wine may not be the first, second, or any choice for people of “retirement age,” a construct many today, however, are choosing to flip on its head. But for the Connerys’, who’ve chosen to spend this time creating beautiful, community spaces for moments of celebration or just being one with nature, they couldn’t image this chapter being filled any other way. “Watching people enjoy themselves at our vineyards…” said Merrily, “We’ve come to realize is probably the best measure of success.”



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Pedestrian killed after being struck by Amtrak train

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Pedestrian killed after being struck by Amtrak train


An investigation is ongoing in Stonington after a person was fatally struck by an Amtrak train Saturday morning, according to Stonington police.

Police were notified around 11:25 a.m. by Amtrak police that a pedestrian was struck by a train between the Route 1 overpass and the Prospect Street and Palmer Street railroad crossing.

When crews arrived, they pronounced the victim dead at the scene.

The train involved is stopped while Amtrak police conduct their investigation and ask the public to avoid the area at this time.

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Authorities say there is no threat to the public.

No further details were released.



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Man shot, critically injured by police in Hartford; mayor says there will be a ‘full review’

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Man shot, critically injured by police in Hartford; mayor says there will be a ‘full review’




Man shot, critically injured by police in Hartford; mayor says there will be a ‘full review’ – NBC Connecticut



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Connecticut moves to crack down on bottle redemption fraud

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Connecticut moves to crack down on bottle redemption fraud


It’s a scheme made famous by a nearly 30-year-old episode of the sitcom Seinfeld.

Hoping to earn a quick buck, two characters load a mail truck full of soda bottles and beer cans purchased with a redeemable 5-cent deposit in New York, before traveling to Michigan, where they can be recycled for 10 cents apiece. With few thousand cans, they calculate, the trip will earn a decent profit. In the end, the plan fell apart.

But after Connecticut raised the value of its own bottle deposits to 10 cents in 2024, officials say, they were caught off guard by a flood of such fraudulent returns coming in from out of state. Redemption rates have reached 97%, and some beverage distributors have reported millions of dollars in losses as a result of having to pay out for excess returns of their products.

On Thursday, state lawmakers passed an emergency bill to crack down on illegal returns by increasing fines, requiring redemption centers to keep track of bulk drop-offs and allowing local police to go after out-of-state violators.

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“I’m heartbroken,” said House Speaker Matt Ritter, D-Hartford, who supported the effort to increase deposits to 10 cents and expand the number of items eligible for redemption. “I spent a lot of political capital to get the bottle bill passed in 2021, and never in a million years did I think that New York, New Jersey and Rhode Island residents would return so many bottles.”

The legislation, Senate Bill 299, would increase fines for violating the bottle bill law from $50 to $500 on a first offense. For third and subsequent offenses, the penalty would increase from $250 to $2,000 and misdemeanor punishable by up to one year in prison.

In addition, it requires redemption centers to be licensed by the state’s Department of Energy and Environmental Protection (previously, those businesses were only required to register with DEEP). As a condition of their license, redemption centers must keep records of anyone seeking to redeem more than 1,000 bottles and cans in a single day.

Anyone not affiliated with a qualified nonprofit would be prohibited from redeeming more than 4,000 bottles a day, down from the previous limit of 5,000.

The bill also seeks to pressure some larger redemption centers into adopting automated scanning technologies, such as reverse vending machines, by temporarily lowering the handling fee that is paid on each beverage container processed by those centers.

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The bill easily passed the Senate on Wednesday and the House on Thursday on its way to Gov. Ned Lamont.

While the bill drew bipartisan support, Republicans described it as a temporary fix to a growing problem.

House Minority Leader Vincent Candelora, R-North Branford, called the switch to 10-cent deposits an “unmitigated disaster” and said he believed out-of-state redemption centers were offloading much of their inventory within Connecticut.

“The sheer quantity that is being redeemed in the state of Connecticut, this isn’t two people putting cans into a post office truck,” Candelora said. “This is far more organized than that.”

The impact of those excess returns is felt mostly by the state’s wholesale beverage distributors, who initiate the redemption process by collecting an additional 10 cents on every eligible bottle and can they sell to supermarkets, liquor stores and other retailers within Connecticut. The distributors are required to pay that money back — plus a handling fee — once the containers are returned to the store or a redemption center.

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According to the state’s Department of Revenue Services, nearly 12% of wholesalers reported having to pay out more redemptions than they collected in deposits in 2025. Those losses totaled $11.3 million.

Peter Gallo, the vice president of Star Distributors in West Haven, said his company’s losses alone have totaled more than $2 million since the increase on deposits went into effect two years ago. As time goes on, he said, the deficit has only grown.

“We’re hoping we can get something fixed here, because it’s a tough pill to be holding on to debt that we should get paid for,” Gallo said.

Still, officials say they have no way of tracking precisely how many of the roughly 2 billion containers that were redeemed in the state last year were illegally brought in from other states. That’s because most products lack any kind of identifiable marking indicating where they were sold.

“There’s no way to tell right now. That’s one of the core issues here,” said state Rep. John-Michael Parker, D-Madison, who co-chairs the legislature’s Environment Committee.

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Parker said the issue could be solved if product labels were printed with a specific barcode or other feature that would be unique to Connecticut. Such a solution, for now, has faced technological challenges and pushback from the beverage industry, he said.

Not everyone involved in the handling, sorting and redemption of bottles is happy about the upcoming changes — or the process by which they were approved.

Francis Bartolomeo, the owner of a Fran’s Cans and Bart’s Bottles in Watertown, said he was only made aware of the legislation on Monday from a fellow redemption center owner. Since then, he said, he’s been contacting his legislators to oppose the bill and was frustrated by the lack of a public hearing.

“I know other people are as flabbergasted as I am because they don’t know where it comes out of,” Bartolomeo said “It’s a one sided affair, really.”

Bartolomeo said one of his biggest concerns with the bill is the $2,500 annual licensing fee that it would place on redemption centers. While he agreed that out-of-state redemptions are a problem, he said it should be up to the state to improve enforcement.

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“We’re cleaning up the mess, and we’re going to end up being penalized,” Bartolomeo said. “Get rid of it and go back to 5 cents if it’s that big of a hindrance, but don’t penalize the redemption centers for what you imposed.”

Lynn Little of New Milford Redemption Center supports the increased penalties but believes the solution ultimately lies with better labeling by the distributors. She is also frustrated by the volume caps after the state initially gave grants to residents looking to open their own bottle redemption businesses.

“They’re taking a volume business, because any business where you make 3 cents per unit (the average handling fee) is a volume business, and limiting the volume we can take in, you’re crushing small businesses,” Little said.

Ritter said that he opposed a move back to the 5-cent deposit, which he noted was increased to encourage recycling. However, he said the current situation has become politically untenable and puts the state at risk of a lawsuit from distributors.

“We’re getting to a point where we’re going to lose the bottle bill,” Ritter said. “If we got sued in court, I think we’d lose.”

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