By Sharon Oliver, Contributing WriterThe Massachusetts ice cream trail will debut during National Ice Cream Month in July.
REGION – The people of Massachusetts are serious about their ice cream. From chasing down ice cream trucks as a kid to licking the wooden spoon of a Hoodsie cup to trying their first gelato, cooling off with a frozen treat has long been a summer ritual. For some, it is a year-long love affair.
July is National Ice Cream Month, and the Massachusetts Department of Agricultural Resources (MDAR) has teamed up with nearly 100 state dairy farms in an effort to introduce visitors to various ice cream stands that source local dairy for their delectable desserts.
Encouraging travel and tourism
Phu Mai, director of communications for the Massachusetts Department of Agricultural Resources, told MassLive, “This project will not only promote the consumption of Massachusetts dairy and encourage visitors to discover new dairy farms and local ice cream stands, but it will also support travel and tourism and celebrate the hard-working cows and farmers of the Massachusetts dairy industry, support travel and tourism, and excite ice cream enthusiasts everywhere.”
Advertisement
These farms supply the state with money and milk that helps produce millions of pounds of butter, cheese, ice cream and yogurt. There will be a digital and print map available listing participating dairy farms and ice cream parlors featuring some very dope flavors. Historically, the Bay State has not been afraid of featuring some interesting tastes. For example, located in the western part of the state, in the town of Hadley is a fifth-generation family-owned business called Flayvors of Cook Farm. Asparagus ice cream may sound like a joke, but customers have been coming to Flayvors for 20 years for their “Hadley Grass,” a green seasonal concoction made with fresh spears that is often topped with a caramel sauce.
Steve’s was an early pioneer
Steve’s Ice Cream was a Massachusetts ice cream pioneer in the 1970s, and had people literally lining up around the block at its Somerville shop.
As for the die-hard lovers of ice cream, many can recall lining up around and down the block from Steve’s Ice Cream shop in Somerville for a nice hefty scoop. Perhaps lining up is an understatement. Surround and converge upon may be more like it. Established in 1973, owner Steve Herrell’s pioneering business concept of cookie and candy mix-ins inspired chains like Ben & Jerry’s and Cold Stone Creamery, and products like Dairy Queen’s Blizzard and Wendy’s Twisted Frosty. MSNBC’s travel/leisure journalist Tom Austin credits Herrell with creating “modern gourmet ice cream.”
Steve’s Ice Cream, along with a few other local shops made lasting impressions evident by the following comments on Facebook.
Lawrence Lavigne:
Advertisement
“Kinda interesting to think about all the regional ice cream names that made it big…Ben & Jerry’s, Steve’s, Herrell’s, Brigham’s, Friendly…And now JP Licks. New England sure does love a sundae.”
Allen Lomax:
“Awe, I remember Steve’s Ice Cream. They even opened a store in Washington, D.C. Sad it’s gone like Bailey’s Ice Cream and Brigham’s.”
Christina Coleman:
“I remember waiting in line for over an hour just to get to the front door! Delicious ice cream.”
Advertisement
Don Burchelt:
“I was often in that line, with my late wife. Once you got in the door, the line continued all the way around the inside wall. The ice cream freezer was in the window, working continuously.”
The state is a hotbed for serving up delicious satisfaction for some cold cravings. Toscanini’s would be another firm yes, as far as local favorites go. The busy ice cream parlor and café won the Best of Boston award for best ice cream in 1997, 2009, and 2010.
Massachusetts has about 95 dairy farms that contribute about $61 million to the state’s economy. The ice cream trail is one of many trail projects the state offers but this one is sure to please all those ice cream enthusiasts with a very discerning sweet tooth. Stay tuned this month for more details about the ice cream trail.
RELATED CONTENT:
Advertisement
The chocolate chip cookie was created in a Whitman inn (fiftyplusadvocate.com)
Boston baked beans have stood the test of time (fiftyplusadvocate.com)
Westborough ice cream fan lands sweet gig (fiftyplusadvocate.com)
It was a treacherous commute for drivers across Massachusetts Wednesday morning. Ice on roads and highways caused several crashes during rush hour.
In Danvers, 22 miles north of Boston, the ramp from Interstate 95 to Route 1 north was covered in ice, leading to three separate crashes involving twelve cars. Three people were taken to local hospitals.
In Danvers, Mass. the ramp from Interstate 95 to Route 1 north was covered in ice, leading to three separate crashes involving twelve cars on March 4, 2026.
Advertisement
CBS Boston
In Revere, just seven miles north of the city, two tractor-trailers collided on North Shore Road. Police said it will be shut down for most of the day. It’s unclear if this crash was caused by icy conditions.
Forty-four miles west of Boston, a tractor-trailer ran off the westbound side of the Massachusetts Turnpike in Westboro. One person was taken to UMass Memorial Medical Center in Worcester with what were described by the fire department as “non-life threatening injuries.”
The ice wasn’t just a problem for drivers. People walking around Boston were also slipping and sliding Wednesday morning.
“I almost fell at least five times but I didn’t. I don’t know how. I screamed and caught edges,” Swapna Vantzelfde told CBS News Boston about her walk to work in the South End. It took longer than usual.
Advertisement
“The internal streets they just don’t get plowed, the little ones that people live on and then these arteries, the big streets, they’re cleaned a lot better,” she said.
Those on two legs and four were all stepping gingerly across slick spots.
“A little treacherous. Very slick and icy out here,” said a father pushing a stroller. “Sometimes you have something to hold on to, which helps.”
With plenty of snow piled along sidewalks and between parking spots, most people are done with winter.
“I’m over it. I’m ready for the thaw,” said one man.
Massachusetts families are stuck in the Middle East amid the war in Iran, and Democratic Sen. Ed Markey says the State Department needs to do more to get them home.
The Trump administration is telling Americans to leave the region, and families would love to, but they haven’t been able to get out.
Stacey Schuhwerk of Hingham has been sheltering in place in a Doha hotel since Saturday.
“We hear the missiles outside,” she said. “We can see them.”
Advertisement
The Hingham mother and her son are among nearly 1,600 Americans trapped in the Middle East with no way to get home.
“Airspace is shut down. There’s no planes,” said Schuhwerk. “There’s no way to leave.”
Flights between Boston and the Middle East are canceled or delayed as travelers express anxiety over the conflict.
At first, U.S. officials told people to shelter in place and register with the State Department — something Schuhwerk did days ago.
“There’s no help there. The last time we called was 20 minutes ago, and they continue to say that ‘We don’t know anything about any plans for government help to get people out,’” she said.
Advertisement
Embassies and consulates across the region — including the U.S. Embassy in Israel — have now suspended services, saying they simply can’t get Americans out.
“They did not have a plan to conduct this war, and they clearly did not have a plan as to how to evacuate innocent families,” Markey said.
The senator says his office is hearing from Massachusetts families, and he’s pressuring the Trump administration to come up with an evacuation plan fast.
“We are going to apply that pressure on the State Department until every American who wants to leave that region is out,” he said.
Back in Doha, Schuhwerk keeps watching the war outside her window.
Advertisement
“The talk here is ‘How much defensive ammunition’s left?’ Good question, you know, because the missiles aren’t stopping,” she said. “So how long are we going to be safe here?”
With no clear end to this conflict, she’s worried she could be stuck there for weeks.
Happy Tuesday! While today started off dry, we’re already looking at snow out there across the area. While this event will primarily stay as rain on the Cape and islands, it will be an icy mix of snow, ice and rain for the rest of us.
The rain/snow line will continue to advance from the south to the north as the evening progresses. Before the changeover, there will be a quick coating to 2 inches for most of our area.
The threshold between the snow and rain will feature sleet and freezing rain, leading to that icing.
For the rest of the night, there will primarily be rain with continued pockets of freezing rain, leading to increasing spotty ice accretion. Be extremely careful on roads, especially since switching between rain and freezing rain can wash off any road salt.
The rain and freezing rain will exit by 6 a.m. Wednesday, but temperatures will still be close to freezing during the morning commute, so watch out for some spotty black ice.
The rest of Wednesday will be really nice! Highs will warm up to the mid 50s with the help of ample sun.
Thursday we start off in the mid 20s and top off in the mid 40s. We’ll be partly sunny with another chance for some wintry weather Thursday night. This primarily looks like some rain and freezing rain, rather than the triple threat with snow too. We’ll keep an eye on that for you.
That will continue into Friday morning. The rest of Friday: cloudy with a chance for a spot shower and highs cooler again in the upper 30s. Saturday will be dry, breezy and cloudy but gorgeous near 50 degrees! There’s a chance for some rain showers Saturday night. Don’t forget to set your clocks forward an hour before you to go bed!
Sunday we start the day mild in the 40s and make it all the way into the upper 50s with more sun. Monday and Tuesday both look bright and in the 60s! Stay tuned.
Join our Newsletter for the latest news right to your inbox