Health
California doctor reveals the 10 big ‘lies’ the medical community is telling patients
A California doctor wants people to know that, in his view and experience, the medical community doesn’t always tell patients the truth.
Dr. Robert Lufkin, a physician and father of two young children, has been diagnosed with four chronic diseases — the same ones that claimed his father’s life.
Inspired by his own medical struggles, Lufkin decided to write a book exposing what he calls “medical lies” that contribute to the risk of chronic disease in the U.S. – some of which he says he himself once taught as a professor at UCLA and USC.
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While Lufkin is critical of the medical establishment, he pointed out that he is also still part of it himself.
“I’ve written hundreds of peer-reviewed articles and 10 textbooks, and also have the honor and privilege of teaching doctors and other health care professionals, as well as seeing patients,” Lufkin told Fox News Digital during an interview.
Dr. Robert Lufkin, pictured at left, was diagnosed with four chronic diseases, which inspired him to write a book, “Lies I Taught in Medical School.” (Dr. Robert Lufkin/iStock)
His own diagnoses, Lufkin said, “woke him up” to the flaws in the medical system.
First, he developed a type of arthritis called gout.
“Next, I developed hypertension, which practically half of adults have,” he said.
“Unless we address the metabolic cause … the diseases will only continue to get worse and worse.”
Then came pre-diabetes, followed by dyslipidemia — “which is sort of abnormal blood lipids.”
The doctor noted that he’s actually a “big fan” of Western medicine in general — “I think it’s transformed our lives and made the world a better place,” he said — but that in the 21st century, a “new class of diseases” has posed a challenge.
Dr. Robert Lufkin, a physician and father of two children, said Western medicine has “made the world a better place,” though he warns of widespread misinformation. (Dr. Robert Lufkin)
“The diseases were present before, but now they’re exploding,” he said.
These include obesity, diabetes, hypertension, cancer, cardiovascular disease, Alzheimer’s disease and even mental illness, Lufkin said.
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“Up to 80% of our resources are now spent on these chronic diseases.”
The problem, according to the doctor, is that the tools that were so effective in the 20th century — “the pills and surgeries” — might save lives in the moment.
But they only address the symptoms of these chronic diseases — not their root causes.
In his book, “Lies I Taught in Medical School,” Lufkin claims that medical professionals tend to propagate 10 major misconceptions. (Dr. Robert Lufkin)
“There’s a common metabolic cause that underlies most of these diseases,” Lufkin said.
“And unless we address the metabolic cause, the pills and surgeries will not. The diseases will only continue to get worse and worse.”
‘The 10 lies’
In his book, “Lies I Taught in Medical School,” Lufkin claims that medical professionals tend to propagate 10 falsehoods.
He listed these situations and includes separate chapters on them in his book, labeled this way:
1. The Metabolic Lie: “Metabolism Is Just the Body’s Way of Digesting Food”
2. The Obesity Lie: “To Lose Weight, Just Exercise More and Eat Less”
3. The Diabetes Lie: “Sugar is Harmless, Other Than Causing Weight Gain and Tooth Decay”
4. The Fatty Liver Lie: “There Is No Treatment for Nonalcoholic Fatty Liver Disease”
5. The Hypertension Lie: “High Blood Pressure Is Best Treated with Drugs”
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6. The Cardiovascular Disease Lie: “Statins Are a Good Choice to Prevent Heart Disease”
7. The Cancer Lie: “Most Cancer Is Caused by Accumulated DNA Damage”
8. The Alzheimer’s Lie: “Alzheimer’s Disease Is a Progressive, Untreatable Disease Caused by Beta-Amyloid Accumulation”
9. The Mental Health Lie: “Metabolism Has Little Effect on Mental Health”
10. The Longevity Lie: “Aging Is the Inevitable Result of Accumulated Wear and Tear”
“In each chapter,” said Lufkin, “we go through each of those chronic diseases that determine our life span — and we talk about what the lies are and what the truth is.”
The doctor then presents a plan for making healthier lifestyle choices.
In his book, Dr. Lufkin also shares recommendations for healthy lifestyle choices to help prevent disease. (iStock)
“We talk about the nutrition, sleep, exercise, stress and how we can craft our own lifestyles to reverse those diseases,” he said.
In the excerpt below, Lufkin explains the first two of these “lies.”
Read an excerpt from ‘Lies I Taught in Medical School’
The Obesity Lie: ‘A Calorie Is Just a Calorie’
Dr. Robert Lufkin: We are now experiencing the worst global epidemic of obesity in history. Statistics show that 42.5% of adults age 20 and over are obese, and 73.6% are at least overweight.
Almost half of Americans are now obese, and most are overweight. Obesity is unhealthy and a marker for metabolic dysfunction, which manifests as hypertension, diabetes, heart attack, stroke, Alzheimer’s, cancer and other chronic diseases.
“We are now experiencing the worst global epidemic of obesity in history.”
Our understanding of the causes of this epidemic and the approaches to treating it is based on a simple lie: that “a calorie is a calorie,” implying that obesity is caused by eating too many calories.
“Obesity is unhealthy and a marker for metabolic dysfunction, which manifests as hypertension, diabetes, heart attack, stroke, Alzheimer’s, cancer and other chronic diseases,” a doctor writes in his book. (iStock)
As a physician, I know from personal experience that I can make anyone gain weight or fat just by giving them extra insulin. This is seen in both type 1 and type 2 diabetics as soon as they begin taking extra insulin as a medication.
To put it another way, calories are necessary, but not sufficient to drive obesity. Insulin is required. Obesity is not just a calorie problem; it’s an insulin problem.
If all foods stimulated insulin equally, then a calorie would just be a calorie. That’s not a lie. But all foods don’t trigger insulin the same way.
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The truth here is that in order to lose (or gain) weight, the most important thing is not the number of calories consumed, but rather the types of calories that affect insulin levels and direct our bodies to store energy as fat.
As every rancher knows, to fatten livestock, simply feed them large amounts of refined carbohydrates that will turn on insulin and drive energy storage into fat.
Feeding livestock fatty foods will not have the same effect.
The Diabetes Lie: ‘Sugar is Harmless, Other Than Causing Weight Gain and Tooth Decay’
We are currently at the beginning of the worst diabetes epidemic the world has ever known. Ten percent of American adults have type 2 diabetes, and about 38% have prediabetes. This means that for the first time in history, 48% — or nearly half the population — have the same metabolic disease!
“We are currently at the beginning of the worst diabetes epidemic the world has ever known,” Dr. Robert Lufkin writes in his new book. (iStock)
The diabetes lie declares that the best way to treat type 2 diabetes is with insulin.
Giving insulin will help control the immediate effects of too much glucose in the blood by telling our cells to remove that blood glucose and store it as fat.
However, it will also raise the body’s overall insulin levels, worsening insulin resistance, the underlying cause of type 2 diabetes. Additionally, elevated insulin levels drive other chronic diseases.
“Many people would rather take a pill or a shot instead of changing their lifestyles.”
Our health care system is sadly much more optimized to deliver prescriptions for insulin and other drugs for managing type 2 diabetes than giving instructions on how to reverse it by changing our nutrition to avoid the causes.
To be fair, many people would rather take a pill or a shot instead of changing their lifestyles. But most people don’t know how powerful and effective lifestyle choices can be.
Plus, there is some evidence to show that merely improving glucose control with drugs, such as insulin or pills, might not prevent some of the long-term complications these patients all face.
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There are also financial incentives. In 2013, sales of insulin and other diabetes drugs reached $23 billion, according to data from IMS Health, a drug market research firm.
That was more than the combined revenue of the National Football League, Major League Baseball and the National Basketball Association.
Excerpted with permission from the new book, “Lies I Told in Medical School” (BenBella Books, Inc.), by Dr. Robert Lufkin, copyright © 2024 by Dr. Robert Lufkin. All rights reserved.
Health
How Well Will You Age? Take Our Quiz to Find Out.
Every day we’re faced with a zillion small choices: Go to sleep early, or watch one more episode of that Netflix drama. Call an old friend to catch up, or cruise social media. Of course, no single action will guarantee a long, healthy life or doom you to an early grave. But those little daily decisions do add up, and over the long term they can make a difference when it comes to both your longevity and your health span, the amount of life spent in relatively good health.
Scroll through this theoretical “day in the life” and select the option that best fits your typical day. Not every situation will apply perfectly, but think about which choice you’d be most likely to make. This isn’t a formal scientific assessment. The goal here isn’t to assign you a “good” or “bad” score, but to help you understand the central factors that shape the way we age and how long we live.
Health
Red hair may be increasing as study points to surprising evolution trend
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A study from Harvard Medical School indicates natural selection has favored the red hair gene, resulting in a potential increase in the number of redheaded people as humanity continues to evolve.
By analyzing nearly 16,000 ancient genomes spanning 10,000 years, researchers identified a list of traits that nature is actively pushing forward. Among the most prominent were the genetic variants for red hair.
“Perhaps having red hair was beneficial 4,000 years ago, or perhaps it came along for the ride with a more important trait,” the authors noted.
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The study, published in the journal Nature, relied on a large database of ancient DNA from West Eurasia. Using new computing methods, the team was able to filter out random fluctuations in DNA to identify what it called “directional selection.”
Directional selection happens when a particular version of a gene gives an organism a strong survival or reproductive advantage, causing it to become more common in a population faster than it would by chance, according to experts.
Directional selection is when a specific gene provides such significant benefits that it rises in frequency across a population much faster than random chance. (iStock)
Prior to this study, scientists only knew of about 21 such instances in human history, one of which was lactose tolerance. This new research uncovered hundreds more.
“With these new techniques and a large amount of ancient genomic data, we can now watch how selection shaped biology in real time,” Ali Akbari, first author of the study and senior staff scientist in the lab of Harvard geneticist David Reich, said in a press release.
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The data showed that genetic markers for red hair are among 479 gene variants that have been strongly favored over the past 10,000 years. One likely explanation, the researchers said, is a major shift in human history: the transition to farming.
Scientists have long pointed to vitamin D synthesis as a likely driver for the rise of traits like fair skin and light hair. (iStock)
As humans moved away from hunting and gathering and settled into agricultural societies, their environment and behavior changed radically, triggering an evolutionary “acceleration.”
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While the Harvard study provides the first definitive statistical proof that red hair was actively selected during the rise of farming, the researchers noted that the exact prehistoric benefit still requires more study.
However, scientists have long pointed to vitamin D synthesis as a likely driver for the rise of these light-pigmented traits in northern climates.
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While redheads remain a minority of the global population today, the Harvard study’s analysis suggests that they may not be an evolutionary accident.
While redheads remain a minority of the global population today, the Harvard study’s analysis suggests they may not be an evolutionary accident. (iStock)
Instead, the red hair trait was “boosted” by natural selection as humans adapted to the challenges of a modern world, according to the researchers.
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The researchers urged caution in how these findings are interpreted.
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“What a variant is associated with now is not necessarily why an allele propagated,” the authors noted.
Health
Aging in Place: How Technology Might Help You Grow Old at Home
Dr. Megan Jack, a neurosurgeon in Cleveland, often works 60 or 70 hours a week. And she’s completely unavailable when she’s in the operating room. That makes it tough to be a caregiver for her 76-year-old mother, who lives in a separate unit on Dr. Jack’s property, 30 minutes away from the hospital.
To help care for her mother, who has Alzheimer’s disease, Dr. Jack uses an array of high-tech tools, some of which didn’t exist just a few years ago. She manages her mother’s medications with a smart pill box. She changes her television channels with an app, sends appointment reminders through a digital message board — and, with her mother’s blessing, uses cameras for communication and monitoring.
“It’s been invaluable that I can both make sure she’s safe and make sure everything is going well,” Dr. Jack said, “but also give her the independence and the freedom that she still deserves.”
America is aging rapidly. Roughly 11,000 people are turning 65 each day in the United States. And many of them — 75 percent of people over 50, according to AARP’s most recent survey, from 2024 — hope to spend their remaining years in the comfort of their homes, rather than in assisted-living or other care facilities.
One thing that could help fulfill those wishes is the budding field of “age tech,” which encompasses tools that support older adults. Industry experts say that age tech is making homes safer for older adults and is easing the minds of their caregivers, especially those who live far away or work outside the home.
Dr. Jack said that age tech had “really allowed me to integrate caregiving into my life, as opposed to caregiving taking over my life.”
The age tech boom
If older adults don’t have loved ones who are both close by and able to help, they might believe they don’t have a ton of options. They can live independently, or, if they can afford it and qualify medically, they can move to an assisted-living facility or a nursing home, without a lot of choices in between. In-home help can be expensive without Medicaid and can also be difficult to find, given the serious shortage of home care workers.
Age tech can help bridge some important gaps, said Emily Nabors, the associate director of innovation at the National Council on Aging, a nonprofit advocacy group. Already, AARP reports that 25 percent of caregivers are remotely monitoring their loved ones with apps, videos or wearables, nearly double the percentage from five years ago.
“We used to say homes are the health care settings of the future, but they really are health care settings now,” Ms. Nabors said. “Aging in place is very realistic.”
More than 700 companies are in AARP’s AgeTech Collaborative, a group that connects businesses, nonprofits and funders to help get new technologies off the ground. Altogether, the collaborative’s start-ups have raised nearly $1 billion in the past four years.
The products include smart walkers, glasses with lenses that provide real-time captions of conversations for those with hearing issues, and a concierge service that connects older people to drivers and deliveries, even if they don’t have a smartphone.
Ms. Nabors does foresee some affordability and access barriers to age tech, including the lack of high-speed internet in rural areas, but she said one vital resource would be local aging agencies, which can offer advice and, sometimes, free support.
Janet Marasa leaned on the agency near her home in Rockland County, N.Y., to get a free robotic pet for her mother, Carol DeMaio, 80, who has dementia. The pets, manufactured by a company called Joy for All, aim to offer emotional support without the upkeep.
Ms. DeMaio named the robotic dog Sabrina, after a golden retriever who died. The new Sabrina stays at the foot of her bed at night. As soon as Ms. DeMaio stirs awake, the dog reacts. “She said it gives her a reason to get up in the morning,” Ms. Marasa said.
The dog has been a boon to her, too. “It provides comfort and interaction that I can’t provide every second,” said Ms. Marasa, who lives with her mother but works full time for the county government. “It gives her something that she can feel like is totally her own.”
In Broward County, Fla., where the population of residents over 85 is expected to nearly triple over the next few decades, the local agency on aging has used state and federal money and private grants to provide technologies to nearly 4,000 of the county’s seniors at no cost.
Its offerings include a company that uses radar to sense falls and a program that allows seniors to make video calls through their televisions.
“The possibilities are endless,” Charlotte Mather-Taylor, the agency’s chief executive, said. “It’s pretty great to see all the new technology coming out so quickly, and I think that can only benefit our older population and also our caregivers.”
Here comes A.I.
Even technologies not specifically marketed as age tech can help older adults maintain their independence, said Laurie Orlov, founder of the blog Aging and Health Technology Watch. She pointed to video-calling and telehealth platforms; remotely controlled thermostats and lights; and smart speakers, doorbells and watches.
“All technology can be customized to help older adults stay longer in their homes and help their family members feel good about it, or at least tolerate it,” Ms. Orlov said.
That will only become more true with the continued proliferation of artificial intelligence, Ms. Orlov added. Some older adults are already using conversational A.I. to get answers about things like the weather or their medications. (Relying too heavily on A.I. can, however, have negative consequences because chatbots often give flawed medical advice and can lead patients astray.) A.I. can also assist in pattern detection: alerting caregivers to signals that might indicate declines in someone’s cognition or mental health, such as changing their speech pattern or leaving the house less frequently.
One A.I.-powered age tech tool is ElliQ, a tabletop companion robot that looks like a sleek silver desk lamp with a screen. About a year and a half ago, Camille Wolsonovich got one for free, thanks to a local nonprofit, for her 90-year-old father, Bill Castellano. He lives alone in a senior community.
Ms. Wolsonovich, who runs a consulting business, relies on ElliQ to lead her father in exercises and remind him to take his pills and drink water. The robot also asks her father about his sleep and mood via automated check-ins.
“Everything’s just another layer that gives us more confidence, from a caregiving standpoint, that he’s good,” Ms. Wolsonovich said. “I don’t have to necessarily track everything all the time and be overbearing.”
As for Mr. Castellano? He plays trivia digitally and converses daily with ElliQ. The robot, which has a friendly female voice, asks questions, cracks jokes and remembers his likes, dislikes and friends. “She’s great company,” he said. “Everybody around me wants one.”
What about ethical concerns?
Clara Berridge studies the ethics of age tech at the University of Washington.
She has many privacy concerns, namely that most direct-to-consumer products aren’t subject to medical privacy laws, despite being privy to sensitive health information. Though she hopes the federal government will eventually step in to regulate these products, as it has in other countries, the onus remains on the consumer for now.
And even if an age tech product isn’t selling mom’s personal data to the lowest bidder, Dr. Berridge said there’s still the question of whether certain tools are ethical.
“It’s really important for caregivers to recognize that using these new technologies that give them more information about someone can represent greater intrusion into someone’s life,” she said.
What may be well-intentioned monitoring could reveal information that an older adult would rather keep private, such as issues with incontinence, or the comings and goings of a romantic partner.
“It can lead to somebody feeling infantilized,” Dr. Berridge said. “Like there’s not a place to hide within your own home.”
Her research shows that adult children often underestimate how much their parents can understand about technology and how much they want to be involved in tech-related decisions.
She encouraged caregivers to have transparent conversations about privacy implications and to avoid ultimatums or the idea that any decision must be permanent. She said caregivers should put themselves in their parents’ shoes: Is this something they’d want their own children monitoring?
Dr. Berridge is working on an advanced directive for technology, which outlines older people’s wishes for how technology is used in their care. Ultimately, she hopes that questions about age tech will become a standard part of planning for the future.
“If you’re at the start of what, for many people, ends up being a long road of supporting someone potentially through the end of their life,” she said, “seeking to understand each other’s concerns and priorities better is time very well spent.”
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