Science
Are pet dogs and cats the weak link in bird flu surveillance?
Some epidemiologists, food safety experts and veterinarians worry that pets could provide a potential springboard for H5N1 bird flu to evolve into a human threat. They are warning pet owners against feeding their animals raw food.
(Circle Creative Studio/Getty Images)
When researchers talk about their biggest bird flu fears, one that typically comes up involves an animal — like a pig — becoming simultaneously infected with an avian and a human flu. This creature, now a viral mixing vessel, provides the medium for a superbug to develop — one that takes the killer genes from the bird flu and combines it with the human variety’s knack for easy infection.
So far, domestic poultry and dairy cows have proved to be imperfect vessels. So too have the more than 48 other mammal species that have become infected by eating infected birds and then died.
But researchers say there is one population of animal floating under the radar: Pets. The risk may be low, but the opportunities for transmission are abundant.
“I think companion animals definitely need to be in the picture,” said Jane Sykes, professor of medicine and epidemiology at UC Davis School of Veterinary Medicine, describing the viewpoint that diseases such as H5N1 should be viewed from a human, animal and ecosystem lens. None operates in isolation.
She pointed to our furry friends’ penchant for eating dead things, other animals’ poop and — in the case of cats — wild birds. Add to that our primate compulsion to touch, kiss and caress these animals that live in our homes (and sleep on some of our beds), and you’ve got a situation in which germs could be swapped and mingled.
Now consider the sheer number of companion animals and people in the U.S.
“Two-thirds of households have a dog or a cat,” said Jane Sykes, a professor of small animal medicine at the UC Davis veterinary school. “That’s a lot of companion animals. There’s actually more … in this country than there are people in Australia and the U.K. combined.”
She also pointed to new research showing H5N1 antibodies in a group of Washington state hunting dogs trained to retrieve waterfowl, a carrier of the disease.
Ian Redmond, a U.K.-based biologist and head of conservation for Ecoflix — a not-for-profit animal-oriented streaming network — agreed.
“It stands to reason that pathogen spillover [when a virus, bacterium or protozoon is transmitted from one species to another] is most likely when different species are in close contact,” he said.
“While traditional companion animals such as dogs, cats and horses have a long history of such close contact with humans, giving thousands of years for us to develop natural immunity to commonly shared pathogens, it is the new situations that carry most risk,” he said, including “raw pet food of uncertain origin.”
It’s an area that epidemiologists, food safety experts and veterinarians are warily watching — a situation akin to the dangers posed by drinking raw milk.
“There’s at least one animal a day that we see on our service that’s eaten some bizarre raw food diet,” Sykes said. “It did not use to be like that at all.”
Raw pet food typically consists of uncooked meat, bones, fruits and vegetables. The diets are often marketed as “natural” or similar to what animals would eat in the wild.
Calls and inquiries to several raw pet food companies including Jeffrey’s Natural Pet Foods in San Francisco, BJ’s Raw Pet Food in Lancaster, Pa., and Instinct Raw Pet Food in St. Louis went unanswered.
A query to Emma Kumbier, veterinary outreach coordinator at Primal Pet Foods in Fairfield, Calif., also went cold after The Times asked about the kinds of processes or procedures taking place to ensure that pets are not inadvertently exposed to bird flu via infected poultry or cattle.
Jay Van Rein, spokesman for the California Department of Food and Agriculture, said the state’s Meat, Poultry and Egg Safety Branch licenses and inspects businesses that produce raw meat — as well as those that import raw products for pet food manufacturing.
“Raw meat pet food legally sold in California comes from USDA- or CDFA-inspected facilities,” he said.
Inspections are focused on sanitation, proper product labeling, storage, control of inedible byproducts, pest control and record-keeping. He noted that “cooking meat has been shown to effectively kill bacteria of concern and also has now been shown to kill HPAI [bird flu], so if an owner wants to ensure their pet is not exposed to these pathogens, they should cook the meat.”
Janell Goodwin, a spokeswoman for the Food and Drug Administration, said “all animal food must be safe, wholesome and not misbranded.”
She cited the Preventive Controls for Animal Food requirements, which state that pet food manufacturers are responsible “for ensuring that raw materials and other ingredients” are received only from approved suppliers “whose raw materials are subject to verification activities.”
But with only limited testing of dairy cattle currently taking place, and uncertainty about the spread of the disease in the U.S. cattle industry, determining H5N1 status in cows destined for slaughter is murky at best, experts said.
Van Rein said that people can take measures to protect their pets — and themselves — by avoiding raw meat. But if they insist on purchasing it for their pets, state health officials said, these precautions can lessen the risk: Keep it frozen or refrigerated until ready to use; thaw under refrigeration or in a microwave just prior to use; keep raw meat and poultry products separate from other foods; wash working surfaces, utensils (including cutting boards and preparation and feeding bowls), hands and any other items that touch raw meat or poultry with hot, soapy water.
Finally, Van Rein said, refrigerate leftovers immediately or discard them.
Veterinarians “really don’t recommend feeding raw food diets to dogs and cats,” Sykes said. “It definitely increases the risk of certain infectious diseases like salmonella and listeriosis.”
She said people can reduce their pets’ exposure to avian flu and other pathogens by keeping cats indoors, keeping dogs on leashes, and possibly avoiding raw pet food.
She said veterinary societies and outreach organizations are urging vets to be on the lookout for signs of H5N1 infection, which could include listlessness, conjunctivitis, blindness, neurological symptoms and/or difficulty breathing.
She noted that during the SARS-CoV-2 pandemic, pets were also infected. In response, diagnostic labs added specific tests for COVID into their PCR panels, “and that was a good way to monitor for it in companion animals.”
She said similar diagnostic tests should be made for H5N1.
“I think the sooner we get those types of diagnostic tests, the better it will be in terms of preparedness,” she said.
Science
What’s in a Name? For These Snails, Legal Protection
The sun had barely risen over the Pacific Ocean when a small motorboat carrying a team of Indigenous artisans and Mexican biologists dropped anchor in a rocky cove near Bahías de Huatulco.
Mauro Habacuc Avendaño Luis, one of the craftsmen, was the first to wade to shore. With an agility belying his age, he struck out over the boulders exposed by low tide. Crouching on a slippery ledge pounded by surf, he reached inside a crevice between two rocks. There, lodged among the urchins, was a snail with a knobby gray shell the size of a walnut. The sight might not dazzle tourists who travel here to see humpback whales, but for Mr. Avendaño, 85, these drab little mollusks represent a way of life.
Marine snails in the genus Plicopurpura are sacred to the Mixtec people of Pinotepa de Don Luis, a small town in southwestern Oaxaca. Men like Mr. Avendaño have been sustainably “milking” them for radiant purple dye for at least 1,500 years. The color suffuses Mixtec textiles and spiritual beliefs. Called tixinda, it symbolizes fertility and death, as well as mythic ties between lunar cycles, women and the sea.
The future of these traditions — and the fate of the snails — are uncertain. The mollusks are subject to intense poaching pressure despite federal protections intended to protect them. Fishermen break them (and the other mollusks they eat) open and sell the meat to local restaurants. Tourists who comb the beaches pluck snails off the rocks and toss them aside.
A severe earthquake in 2020 thrust formerly submerged parts of their habitat above sea level, fatally tossing other mollusks in the snail’s food web to the air, and making once inaccessible places more available to poachers.
Decades ago, dense clusters of snails the size of doorknobs were easy to find, according to Mr. Avendaño. “Full of snails,” he said, sweeping a calloused, violet-stained hand across the coves. Now, most of the snails he finds are small, just over an inch, and yield only a few milliliters of dye.
Science
Video: This Parrot Has No Beak, But Is at the Top of the Pecking Order
new video loaded: This Parrot Has No Beak, But Is at the Top of the Pecking Order
By Meg Felling and Carl Zimmer
April 20, 2026
Science
Contributor: Focus on the real causes of the shortage in hormone treatments
For months now, menopausal women across the U.S. have been unable to fill prescriptions for the estradiol patch, a long-established and safe hormone treatment. The news media has whipped up a frenzy over this scarcity, warning of a long-lasting nationwide shortage. The problem is real — but the explanations in the media coverage miss the mark. Real solutions depend on an accurate understanding of the causes.
Reporters, pharmaceutical companies and even some doctors have blamed women for causing the shortage, saying they were inspired by a “menopause moment” that has driven unprecedented demand. Such framing does a dangerous disservice to essential health advocacy.
In this narrative, there has been unprecedented demand, and it is explained in part by the Food and Drug Administration’s recent removal of the “black-box warning” from estradiol patches’ packaging. That inaccurate (and, quite frankly, terrifying) label had been required since a 2002 announcement overstated the link between certain menopause hormone treatments and breast cancer. Right-sizing and rewording the warning was long overdue. But the trouble with this narrative is that even after the black-box warning was removed, there has not been unprecedented demand.
Around 40% of menopausal women were prescribed hormone treatments in some form before the 2002 announcement. Use plummeted in its aftermath, dipping to less than 5% in 2020 and just 1.8% in 2024. According to the most recent data, the number has now settled back at the 5% mark. Unprecedented? Hardly. Modest at best.
Nor is estradiol a new or complex drug; the patch formulation has existed for decades, and generic versions are widely manufactured. There is no exotic ingredient, no rare supply chain dependency, no fluke that explains why women are suddenly being told their pharmacy is out of stock month after month.
The story is far more an indictment of the broken insurance industry: market concentration, perverse incentives and the consequences of allowing insurance companies to own the pharmacy benefit managers that effectively control drug access for the majority of users. Three companies — CVS Caremark, Express Scripts and OptumRx — manage 79% of all prescription drug claims in the United States. Those companies are wholly owned subsidiaries of three insurance behemoths: CVS Health, Cigna and UnitedHealth Group, respectively. This means that the same corporation that sells you your insurance plan also decides which drugs get covered, at what price, and whether your pharmacy can stock them. This is called vertical integration. In another era, we might have called it a cartel. The resulting problems are not unique to hormone treatments; they have affected widely used medications including blood thinners, inhalers and antibiotics. When a low-cost generic such as estradiol — a medication with no blockbuster profit margins and no patent protection — runs into friction in this system, the friction is not random. It is structural. Every decision in that chain is filtered through the same corporate profit motive. And when the drug in question is an off-patent estradiol patch that has negligible profit margins because of generic competition but requires logistical investment to keep consistently in stock? The math on “how much does this company care about ensuring access” is not complicated.
Unfortunately, there is little financial incentive to ensure smooth, consistent access. There is, however, significant financial incentive to steer patients toward branded alternatives, or simply to let supply tighten — because the companies aren’t losing much profit if sales of that product dwindle. This is not a conspiracy theory: The Federal Trade Commission noted this dynamic in a report that documented how pharmacy benefit managers’ practices inflate costs, reduce competition and harm patient access, particularly for independent pharmacies and for generic drugs.
Any claim that the estradiol patch shortage is meaningfully caused by more women now demanding hormone treatments is a distraction. It is also misogyny, pure and simple, to imply that the solution to the shortage is for women’s health advocates to dial it down and for women to temper their expectations. The scarcity of estradiol patches is the outcome of a broken system refusing to provide adequate supply.
Meanwhile, there are a few strategies to cope.
- Ask your prescriber about alternatives. Estradiol is available in multiple formulations, including gel, spray, cream, oral tablet, vaginal ring and weekly transdermal patch, which is a different product from the twice-weekly patch and may be more consistently available depending on manufacturer and region.
- Consider an online pharmacy. Many are doing a good job locating and filling these prescriptions from outside the pharmacy benefit manager system.
- Call ahead. Patch shortages are inconsistent across regions and distributors. A call to pharmacies in your area, or a broader geographic radius if you’re able, can locate stock that your regular pharmacy doesn’t have.
- Consider a compounding pharmacy. These sources can sometimes meet needs when commercially manufactured products are inaccessible. The hormones used are the same FDA-regulated bulk ingredients.
Beyond those Band-Aid solutions, more Americans need to fight for systemic change. The FTC report exists because Congress asked for it and committed to legislation that will address at least some of the problems. The FDA took action to change the labeling on estrogen in the face of citizen and medical experts’ pressure; it should do more now to demand transparency from patch manufacturers.
Most importantly, it is on all of us to call out the cracks in the current system. Instead of repeating “there’s a patch shortage” or a “surge in demand,” say that a shockingly small minority of menopausal women still even get hormonal treatments prescribed at all, and three drug companies control the vast majority of claims in this country. Those are the real problems that need real solutions.
Jennifer Weiss-Wolf, the executive director of the Birnbaum Women’s Leadership Center at New York University School of Law, is the author of the forthcoming book “When in Menopause: A User’s Manual & Citizen’s Guide.” Suzanne Gilberg, an obstetrician and gynecologist in Los Angeles, is the author of “Menopause Bootcamp.”
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