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California’s New Hotel Edit: The Best Places to Stay Across the Golden State in 2026

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California’s New Hotel Edit: The Best Places to Stay Across the Golden State in 2026


From Sonoma down to San Diego, a new wave of openings is raising the bar on what a hotel can be. California hotels are entering an era of boutique identity, a sense of purpose, and a guest experience that starts well before check-in. Aman is poised for a string of worldwide openings starting in 2026, including a Beverly Hills debut. Also on the horizon: Four Seasons Resort The Biltmore Santa Barbara and The Resort at Pelican Hill’s transition to a St. Regis Estate. Hospitality names like PUBLIC, SingleThread, Palisociety and Small Luxury Hotels are already expanding and reinventing, while legacy properties are being transformed entirely. Consider a stay at one of these new properties across the Golden State.

Appellation Healdsburg

Healdsburg, Sonoma County

Appellation Healdsburg, Folia Bar and Kitchen.

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Dylan Patrick/Courtesy Appellation Healdsburg

Chef Charlie Palmer (whose restaurants have collectively earned more than 20 Michelin stars) and hospitality veteran Christopher Hunsberger bring their combined expertise to Appellation Healdsburg, a 108-room Small Luxury Hotels of the World property (they dub it a “culinary hotel”) in Sonoma County, where the Dry Creek Valley, Russian River Valley and Alexander Valley all meet. The hotel’s restaurant, Folia Bar & Kitchen, run by Palmer and his son, Reed Palmer, centers on progressive American dishes cooked over oak ember open-fire grills. Rooms are decorated with light wood and modern furniture and feature either balconies or patios. With its deep local roots, the ownership team has also launched a membership club providing insider access to Sonoma’s vaunted wine culture.

The Baby Grand

Coronado, San Diego County
Opening in 2026

The Baby Grand, guest bathroom, Coronado.

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Kimberly Motos

More will be more at The Baby Grand on Coronado Island, a highly anticipated project from San Diego’s CH Projects, whose portfolio spans Morning Glory, Born and Raised, Raised by Wolves and The Lafayette Hotel. Designed by award-winning firm Post Company, the 31 rooms lean into layers and textures created for a maximalist escape — think clamshell beds, mural-covered walls, mirrored panels, in-room bars and marble bathrooms. Palm trees and vines frame lagoons and rock formations on the grounds, while the dining program will include Night Hawk, an open-fire Greek restaurant, and Fallen Empire, an oyster and champagne bar.

The Bower Coronado

Coronado, San Diego County

The Bower Coronado premium king balcony guest room.

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Courtesy The Bower Coronado

A member of the Small Luxury Hotels of the World collection, the Bower Coronado makes its home on Coronado Island, featuring 39 intimate rooms. The interiors hew to clean lines throughout, with limestone floors, light wood and a lobby adorned with sculptural floral art pieces. Dive, the first rooftop bar in Coronado, is a destination in itself, with a neon sign from the former Villa Capri surviving as a remnant of the property’s history. Set near San Diego Bay, the Bower makes the most of sailing and cruise experiences, beach picnics and island tours.

Casa Mani Resort Napa Valley

Napa, Napa Valley
Opening in late April

Casa Mani Resort Napa Valley, Curio Collection by Hilton.

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Dye Lot Interior

Casa Mani Resort pays tribute to the valley that surrounds it. The 203-room Curio Collection by Hilton property — the only full-service resort in downtown Napa — arrives after a multimillion-dollar revamp with sleek Mediterranean interiors, abundant greenery, wooden finishes, indoor and outdoor lounges, and fire pits among redwoods. The Spa at Casa Mani offers restorative treatments alongside a pool, and BOA Steakhouse makes its Napa debut on-site.

The Elene

Napa Valley
Opening in late 2026

A rendering of The Elene.

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Courtesy The Elene

Situated along the Napa Valley Vine Trail, The Elene is a new 50-room property from Mosaic Hotel Collection, Signum Architecture, Parts and Labor Design, and Surfacedesign. The hotel’s Thermal Garden, designed by consultant Lydia Mondavi, offers an infrared sauna, hot and cold plunge, alongside a thermal mineral pool. A curated cycling program and The Barn adventure hub will take full advantage of Napa’s 47-mile walking and biking trail, and guests can gather for locally sourced dining at communal fire-pit tables.

The Hearst Hotel, an Auberge Resorts Collection

San Francisco
Opening in 2026

Built in 1911, the storied 13-floor Renaissance Revival-style Hearst Building (once the home of the San Franciso Examiner) at the corner of Third and Market streets is taking on a new identity as The Hearst Hotel by Auberge Resorts Collection. The property’s 150 rooms will blend historic European architecture with contemporary West Coast influences, while the amenities will include a rooftop terrace and bar, outdoor plunge pool, a full spa and multiple dining options. “I love seeing Auberge Resorts Collection take on something like the Hearst Hotel because it’s not just a new build, it’s a real piece of San Francisco history being brought back to life,” says Matthew Lawrence, travel adviser at LuxRally Travel. “There’s this incredible sense of place right in the middle of everything.”

The Huntington Hotel

San Francisco

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The Big Four at The Huntington Hotel, San Francisco.

Brooke Fitts

“The whole place feels less like a hotel and more like the most elegant address in San Francisco,” says Erica Gray, a travel adviser with Fora Travel, about 143-room Huntington Hotel, the renewed urban landmark on top of Nob Hill, operated by Flynn Properties and Highgate. “More than half the rooms are suites and the spa spans three floors with an indoor pool overlooking the city,” she adds. The Clintons recently checked in to the property, which features lovingly preserved architectural details including boiserie-paneled walls and reimagined interior designs by Ken Fulk. On the ground level, The Big Four Restaurant has been a San Francisco institution since 1976; the Chicken Pot Pie (pictured, above) is practically mandatory.

The Hôtel Lili

Beverly Hills

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The Hôtel Lili, Beverly Hills.

Courtesy Palisociety

Just off Rodeo Drive, The Hôtel Lili has opened in Beverly Hills with 44 rooms as part of hotelier Avi Brosh’s Palisociety collection. With a grand, pearly white facade, the hotel inhabits a former private residence originally built in 1939. Inside, the lobby is kitted out in sienna velvet curtains and herringbone floors that draw on maximalist Old World European glamour. The Bar evokes an old-school private members club and offers house-crafted and classic cocktails, including a Lili’s Martini with vodka and lychee liqueur and a small bites menu. Each room has the feel of a pied-à-terre, with Bellino fine bed linens, Diptyque bath amenities, a curated mini bar and signature striped accents designed by Palisociety’s in-house team.

The Selvedge, a SingleThread Inn

Healdsburg, Sonoma County
Opening in late 2026

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The Selvedge, A SingleThread Inn, bar in Healdsburg, California.

Courtesy The Selvedge, A SingleThread Inn

SingleThread is opening a second hotel less than a mile from its three-Michelin-starred restaurant and inn in Sonoma County, bringing its approach to agriculture, cuisine and hospitality to a restored 1895 Victorian mansion on the banks of the Russian River. Formerly the River Belle Inn and once home to wine industry pioneer Isabelle Simi Haigh, The Selvedge takes its cues from the Oxfordshire countryside, with herb and rose gardens, a wraparound porch, afternoon tea and traditional Sunday roasts. A library, fitness center and wellness programming with offerings from SingleThread’s own farm round out the amenities. Accommodations will include a 2,000-square-foot two-bedroom suite with its own kitchen and dining room.

Hotel Solea, An Autograph Collection

Carlsbad, San Diego County

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Verise Restaurant at Hotel Solea.

Courtesy Hotel Solea, An Autograph Collection

The just-opened Hotel Solea has arrived in North County San Diego, just minutes from Carlsbad Village, The Crossings at Carlsbad golf club and the famed Flower Fields at Carlsbad Ranch, a vibrant sweep of ranunculus flowers across 55 acres. But perhaps the biggest draw is a private entrance to Legoland that’s available for guests of the hotel. The hotel’s design vibe is Mediterranean meets California contemporary, highlighted by a peaceful olive tree grove off the lobby. Verise restaurant focuses on locally sourced Italian cuisine and al fresco dining, while The Break poolside café adds cocktails, bites and a candy shop. The heated pool is a great spot to catch sunsets, while wellness offerings include rooftop yoga.

Le Petit Pali

St. Helena, Napa Valley

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Guest room at Le Petit Pali St. Helena.

Courtesy Le Petit Pali St. Helena

The fifth and latest Le Petit Pali from Palisociety has settled into St. Helena in Napa Valley. Set across 3 acres with 24 guest rooms and five private cottages, the property leans fully into wine country charm. Expect to find the hospitality brand’s signature palette of rich greens and cream, along with Hermès decorative plates, wallpapered ceilings, patterned curtains and bed frames, all lending a cottage-chic sensibility. The daily Champagne Continental Breakfast features pastries from the local Model Bakery, with Antipodes water and Baci chocolates placed bedside.

Maison Twenty Seven

Santa Monica

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The living room of a two-bedroom king suite at Maison Twenty Seven, Santa Monica.

Nick Argires/Courtesy Maison Twenty Seven

Somehow, Maison Twenty Seven (part of the Small Luxury Hotels of the World portfolio) feels a world away from Santa Monica while sitting directly on the city’s Third Street Promenade. The landmark Mediterranean-Revival villa, once known as the “Aristocrat of Santa Monica,” now houses 38 guest rooms, some functioning as full apartment-style accommodations with kitchens. Unapologetically eclectic, the property doesn’t hold back on the moody interiors, with vintage patterned wallpaper, dark umber wood framing windows and beams, and antique furniture, plus a garden courtyard with iron gates. The beach and Santa Monica’s famed farmers market are steps away.

PUBLIC Hotel

West Hollywood
Opening 2026

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Guest room at PUBLIC West Hollywood.

Courtesy PUBLIC West Hollywood

PUBLIC Hotel is coming to the Sunset Strip in West Hollywood, which will be the hotel brand’s second location, after first opening on the Lower Eastside in NYC in 2017. Under the creative direction of legendary hotelier Ian Schrager, with interiors by John Pawson, the 137-room property promises to be a buzzy social hub, with a pool, three restaurants and a dance floor. A 16,000-square-foot rooftop terrace crowns the hotel, offering sweeping views across the city. In keeping with its East Coast counterpart, the property pairs accessible pricing with a high-design experience.

This story appears in The Hollywood Reporter’s 2026 Travel Issue. Click here to read more.

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VIDEO: Car crashes into SF Castro restaurant, driver flees scene

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VIDEO: Car crashes into SF Castro restaurant, driver flees scene


SAN FRANCISCO (KRON) — Dramatic video shows a car smashing into dining parklets and a restaurant in San Francisco. The crash happened happeend before 2 a.m. on Sunday, and no one was injured.

As of Sunday night, police are still trying to locate and identify the driver who ran away. In the video, after airbags were deployed from the crash, the driver was seen leaving the car behind.

The car crashed into Castro Indian Restaurant and bar owner Ajay Khadka says he got an alert and arrived within 15 minutes. After reviewing his security video, he says he saw people standing in the area just moments before the crash.

“People were just walking around like that second, not even a minute; no one was there. So thank god nobody got hurt; otherwise it would be devastating,” Khadka said.

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Police responded to investigate but were unable to find the driver. The victimized restaurant has been part of the Castro for nearly two decades and is now boarded up.

Manager Narmela Khordians says she got a call from the landlord about an hour after closing and rushed back to the restaurant.

“I’m hurt; it was an emotional feeling last night,” Khordians said. “I hope the police will arrest him. He needs to pay the price for it because this is not fair for small businesses for people. I’m glad we were closed because it could have been worse.”

Despite damage to the front of the restaurant and its parklet, Cafe Mystique reopened Sunday.

“Normally, we are very busy for Sunday brunch, so it affected our business as you see,” Khordians said. “Even though we tried to open, we had some customers who wanted to eat. Still, it’s not what we usually do. So it did affect our business, definitely.”

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The restaurant is facing repairs that may cost as much as $25,000, according to Khadka. As of now, no arrests have been made.

KRON4 followed up with police asking if the car was stolen but did not hear back in time for this report.



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Tony Vitello just lost the only Giants allies he has left

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Tony Vitello just lost the only Giants allies he has left


Bullet point summary by AI

  • San Francisco Giants manager Tony Vitello faces mounting criticism after his recent public remarks about his team’s performance.
  • Vitello’s approach has begun to fracture the unity within the clubhouse just as the season heads toward a critical juncture.
  • The front office now weighs whether to make broader changes or let the rookie manager work through his growing pains.

The San Francisco Giants lost five straight games heading into Sunday’s contest against the Colorado Rockies. While Rafael Devers has turned his season around to some degree, the same cannot be said of manager Tony Vitello, whose antics have put him between a rock and a hard place. Vitello’s hiring was a controversial one to begin with, as he had no big-league experience but thrived at the collegiate level with the Tennessee Volunteers. Buster Posey surely couldn’t have seen this season’s struggles coming.

Vitello hasn’t maintained his composure well this season, and it’s starting to impact the Giants clubhouse as this season fades into obscurity. Posey himself has stayed relatively quiet on Vitello’s future, and if Giants fans had their way he’d likely be a one-and-done manager. Vitello’s players, to their credit, have stayed together…until now. Over the weekend, the first-time MLB manager questioned his players’ effort and pride, a tactic that may have worked for him in Knoxville but will surely backfire in a larger market like San Francisco.

Tony Vitello betrayed the trust of Giants players

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Chicago White Sox v San Francisco Giants | Eakin Howard/GettyImages

The Giants took a 6-3 lead in Friday’s game against the Rockies, but eventually blew that advantage in an 8-6 defeat. They fell behind quickly on Saturday in Colorado as well.

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There’s only so much a manager can do to shoulder blame when his players aren’t performing up to par. However, blaming them to the media isn’t going to sit well in the clubhouse.

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“We need to take a little more pride, I think, in how we…It’s ideal to not have last night occur, but bounce back,” Vitello told the media. “I got the vibe like we were in a position to do that. The first six outs we had at the plate would say that, but getting in a hole makes it a little tougher after that.”

Vitello isn’t necessarily wrong in his commentary of the Giants’ play of late, and even what he perceives as a lack of effort. However, he’d be wise to keep that criticism internal and call clubhouse leaders into his office to better apply that feedback.

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Are bigger changes coming for the San Francisco Giants?

Chicago White Sox v San Francisco Giants | Tony Avelar/San Francisco Giants/GettyImages

Speaking of fair criticism, this is one the players could surely push back onto their first-time manager: Vitello is in over his head. The Giants have already reassigned third-base coach Hector Borg in a wake-up call of sorts. If that doesn’t work — and the five straight losses suggest it hasn’t — then perhaps larger changes are looming.

Posey could opt to sell at the trade deadline. While Devers and Willy Adames are likely here to stay thanks to their large contracts, Robbie Ray is an attractive trade asset for contending teams and is on the final year of his deal. FanSided’s Chris Landers ranked Ray ninth on his trade deadline big board just last week.

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“Ray…is an open and shut case: He’s in the final year of his five-year contract, and while he’s no longer the power pitcher he was in his prime, he’s still got gas left in the tank as a No. 4 starter who could even pivot to a valuable bullpen role in the postseason,” Landers wrote.

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Posey and the Giants should not rush to panic and fire Vitello in season. Doing so defeats the entire purpose of hiring him. Vitello is learning on the job. Perhaps he’ll find his footing in the dog days of summer. Criticizing his own players, who thus far have had his back, isn’t a step in the right direction.

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I’m a San Francisco bar operator. Young tech bros are going sober — but they still want to sip on mocktails

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I’m a San Francisco bar operator. Young tech bros are going sober — but they still want to sip on mocktails


This as-told-to essay is based on a conversation with Greg Lindgren, a 57-year-old bar operator from San Francisco. He co-owns 15 Romolo, The Cordial, Rye Cocktail Bar, and the events company Rye on the Road with Jon Gasparini. It’s been edited for length and clarity.

In San Francisco, you throw a rock, and you hit a laptop.

We started in the industry at the adolescence of the 1.0 boom. I have friends who worked for Webvan. Over the years, we’ve worked for all of the household names in the PayPal Mafia that survived the first crash and created the second wave.

When we opened Rye, we went to Google ourselves. The first result was a Yelp review. This was 2006. The person who made the review was the sixth hire at Yelp. I recognized his name, because there’s a lot of convergence between real-life social and tech.

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We have a warehouse in SoMa. We’re a half block away from where Twitter was founded. This building was a temporary place where Airbnb, pre-IPO, was building its business. We get mail for Brian Chesky.

We’ve had a front row seat. “Silicon Valley” is a documentary. It’s a lot of fun to watch and be a part of it.

The trend toward abstaining from drinking has been ongoing for a while. Around the time that people started looking at alternative forms of eating, they were toying around with cutting back on alcohol.

It’s been gaining momentum over the last few years. It’s not just health, and it’s not just trying to have that edge.

There’s a new gold rush happening. The miners in the last year and a half are mostly young men. Some of them are abstaining from a health-maxxing standpoint. Other people just didn’t drink; they’re already of that generation.

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There’s a herd mentality to tech, especially when so many people have arrived so recently. Smart people adopt this lifestyle and say, “I need to signal to everyone around me that I have all the edge, and that we’re not going to succumb to distraction.” One of the things in that conversation is alcohol consumption.

Those same people are taking other things. It’s more of an older generation, but people of the VC class are getting one-shotted on ayahuasca.

There are still groups that hit it hard. An example: young parents. When you have kids, you stop going to bars and restaurants, and you hunker down for a few years. Once their kids are preschoolers or elementary schoolers, those parents come roaring back. It’s like they’ve been let out of prison.

The same thing holds true for various tech cultures. We work with a company that’s in-person five days a week and is heavily sales-driven. They built a whole bar within their corporate headquarters, and we’re the contract bar that services that. There’s a social bonding aspect.

Mocktails are all the rage at tech events

More than a few years ago, we saw the writing on the wall, and that’s when we went into mocktails.

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We work with a company that’s a household name. We’ve gone there on several occasions with beer, wine, and a cocktail available. We’ll watch as the mocktail that we brought is the thing that everybody’s drinking. We’re happy to be there.

Everything is better and more professional by having a service like ours there, whether or not they’re drinking alcohol at 4 in the afternoon. It helps with breaking the ice to have something in your hand. It’s not going to be a cigarette, and you can only have so much caffeine.

The people who assemble these events look at reactions. It’s similar to having a cool photo booth; it’s something people remember.

The business model hasn’t shifted. I can count on one hand the number of times we’ve been hired to do just non-alcoholic drinks. There has not been a reduction in price or a rejection of the offering as people change their event curation.

So far, companies are not fixating on: “Hey, we noticed that a lot of people are drinking less alcohol.” They’re asking: “Did we have a great event? Did we get everyone together, whether they drank sparkling water or an old-fashioned?”

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That’s what we see in the current landscape. It hasn’t slowed our business down.





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