Wisconsin
A Brandy Cocktail Saved A Wisconsin Supper Club From Becoming Condos
The front entrance of The Village Supper Club boasts an exterior fireplace that is reminiscent of … [+]
The Village Supper Club on Lake Delavan’s more than a century of operations almost shut down were it not for its Brandy Alexander cocktails.
These memorable ice cream drinks spurred Loretta and Allan Kaplan to save one of the longest, continuously operated supper clubs in the state. The historic property had initially been the dining lodge of Hall’s Park Resort when it opened in 1882. Over the years, it evolved into different restaurants and supper clubs, and as different owners took over, they expanded the building, a bit haphazardly at times, adding on to the as the space needs of the time dictated.
The Kaplans came every summer to enjoy life on the lake just a few doors down from the then named Swedish Village supper club. The couple had fond memories of taking their children out to dinner there, and when their children grew older, they still frequented the supper club. Most nights during the summer, they would head out after dinner and walk down along the lake to the supper club. “We used to come here late at night to get Brandy Alexanders as a dessert, and then we would dance on their small dance floor,” says Loretta.
In 2021, the beloved property went on sale. “My wife came home and told me ‘Hey, the Village is on the market,’” Allan recalls.
The couple immediately decided that they had to act – and act fast before a developer purchased the property and converted it into condos, which is what happened to another supper club on Lake Delavan. “This was always a restaurant, and it will always be a restaurant,” Allan says.
Cocktails, including the Wisconsin old fashioned and martinis, are very popular at The Village … [+]
So, after purchasing the building, they hired DMAC Architecture and Interiors to bring the historic property into the 21st Century. Initially, they were just going to do a heavy remodel, but with the age of the building and some questionable additions, they decided that the best course of action was to keep the building’s footprint, save whatever they could, but create an updated space that highlighted the property’s best feature: the lake.
“We are a modern take on a supper cub with great food and drink but a casual and welcoming atmosphere,” says Robert Johnson, general manager.
The re-imagined Village Supper Club welcomes visitors with a grand, asymmetrical, outdoor fireplace, which is reminiscent of Frank Lloyd Wright’s Taliesin West, and the grand interior with its cathedral ceiling and warm wood tones is inspired by some of the grand Midwestern barns of the area.
“This is a legacy project,” says Dwayne MacEwen, principal at DMAC Architecture and Interiors. “This should be timeless. It’s elegant, but it’s not trying too hard.”
The redesign evokes nostalgia of the supper clubs of yesteryear while maintaining a modern sophistication. The expansive, A-frame structure sets the stage for a gorgeous vista of Lake Delavan, as a wall of windows opens out onto the lake, and the tables are set in almost a stadium seating arrangement so there’s not a bad seat in the house, as every table and booth offers equally stunning views. The Kaplans pushed to save all of the trees that dot the landscape, and an equally expansive deck opens out onto the lake. The deck overlooks a dock where visitors can actually dock their boats if they choose to arrive via water instead of streets.
“They did a phenomenal job,” says Doug Wexler, a local resident “This will be the supper club other supper clubs will be compared to.”
After visitors walk past the fireplace and into the restaurant, they are greeted by hand-crafted bookcases, which highlight the history of the building, and the shelves line the back wall, which boasts its own conversation area behind the bar.
The bar itself is a magnificent, gold cage suspended overhead, showcasing the brandy and whiskey offerings. The Brandy Alexander is, of course, a specialty drink, but like every good supper club, the Village serves up Wisconsin Old Fashioneds, made with brandy or whiskey, served with sweet or sour, with muddled Luxardo cherries and oranges.
Though Wisconsin Old Fashioneds are most popularly served brandy and sweet, meaning they are crafted with brandy and topped with sweet soda (like Sprite), the sour versions are crafted with honey syrup and house sour mix. “And I make each one with love,” says Becky Hoogland, bartender.
Wisconsin coach Kelly Sheffield shares his biggest spring takeaway
Wisconsin coach Kelly Sheffield shared his biggest takeaway from the spring following the Badgers’ four-set win over Northern Illinois.
MADISON – Kelly Sheffield has coached All-Americans, national players of the year, national champions and future Olympians in his 13 years as Wisconsin volleyball coach.
So Sheffield’s unique praise of Decelise Champion – a star pin-hitter from Puerto Rico who committed to the Badgers last fall – carries a lot of weight.
“Her highest-end potential is certainly as high as about anybody we’ve ever brought in,” Sheffield said. “She’s got a lot of work to get to where she’s capable of, and that’s on us as coaches and on her to help reach those dreams and goals. But when you’re watching people around her age, she’s different.”
That work is beginning earlier than initially expected after Wisconsin announced that Champion will reclassify from the 2027 recruiting class and join the Badgers as a freshman for the 2026 season.
Champion – currently 16 years old and turning 17 in September – will arrive with a resume that includes experience on Puerto Rico’s senior national team and the elite Italian club Volleyro Casal de Pazzi. That’s all while being strong enough academically to earn a GED degree and the necessary NCAA waiver for a few missing core classes.
“What made it really a lot better is that all of her grades at the different schools she’s been at have been fantastic,” Sheffield said. “She’s an excellent student. Was crushing it at a really, really good academic school in Italy in her third language.”
The timing of the June 12 announcement accounted for the second-last open roster spot for the 2026 season, but Champion and UW’s efforts to make the reclassification possible go back much earlier than that.
“We’ve known she’s wanted to do this since February,” Sheffield said. “We told our team in February that was the plan. And then we didn’t let anybody know publicly until she was done with her season. She just didn’t want to be a distraction for her team.”
Badgers have even more competition at pins
Wisconsin already had plenty of competition at the pin-hitting positions before Champion’s move to the 2026 class.
Grace Egan had a major role on the 2025 Final Four team, and Eva Travis had an impressive spring after transferring from UC-Santa Barbara. Others include Grace Lopez, Madison Quest and the highly-touted freshman duo of Halle Thompson and Audrey Flanagan.
Even with the upcoming addition of one more pin-hitter – and one with such a high potential – UW did not lose any players in the spring transfer portal cycle. Even the idea of someone leaving seemed outlandish to Sheffield.
“If they’re just going to get up and leave because somebody came, I would say that that person is probably chicken s—,” Sheffield said.
Sheffield’s praise of Champion’s proposal obviously does not come with a guarantee of playing time either at the crowded pin-hitting positions.
“I would say, yeah, she does have a chance of being out on the court for us this year,” Sheffield said. “But we’ve also got some other really talented people that play the pins.”
The outside and right-side hitters already on UW’s spring roster will have at least one key advantage over Champion in her freshman season – time.
Egan, Lopez and Quest are returning players (although Egan and Lopez spent their spring recovering from injuries). Travis, Thompson and Flanagan all enrolled in time to spend the spring with the Badgers and impressed in UW’s spring matches.
Champion’s arrival, on the other hand, will follow her participation in an Olympic-qualifying event for Puerto Rico. Sheffield expects that to be Sept. 2, which is the day before fall classes begin and already after UW’s first four matches of the season.
“She’ll be drinking out of a fire hose early on, no doubt about it,” Sheffield said. “Even though she’s been playing with her senior national team this summer, it will be a lot of things coming at her in her secondary language at 16, so there’ll need to be some patience along the way.”
His advice to Champion when she was on campus earlier in June was to “be where your feet are.”
“When she’s with her national team – even though we will have started our preseason, playing matches – don’t worry about us here,” Sheffield said. “Be where your feet are. Be the best you can be for your team there. … Then when you get here, you’re not thinking about your national team.”
Champion’s NCAA eligibility clock starts earlier
Champion’s reclassification comes with the drawback of beginning her NCAA eligibility one year earlier in her volleyball career.
Had she stayed in the 2027 recruiting class, she theoretically would have begun her college career shortly before her 18th birthday and exhausted her eligibility at age 22. Instead, she will begin her college career shortly before her 17th birthday and likely exhaust her eligibility at age 21.
Those scenarios take into account the NCAA Division I Cabinet’s unanimous approval on June 23 of a new eligibility model that will give players five seasons of eligibility in five years. (That replaces the current system with four seasons, redshirts and other waivers.) The NCAA noted that its decision is not final, however, until the meeting concludes on June 24.
“We’re certainly excited to have her this year, but if you kind of think over the course of five years, it’s probably worse for us that she comes a year early,” Sheffield said. “You expect her to be better at 20 and 21 than what she is at 16 or 17. … It really wasn’t something that we were pushing for, but she was ready.”
Of course, volleyball at age 16 or 17 looks different for someone like Champion who has been competing against much older players as a senior national team member and studying halfway across the world from her hometown of Dorado, Puerto Rico.
“When you talk to her, she doesn’t come across as somebody who’s 16,” Sheffield said. “She’s very mature, very easy to talk to, very driven. She’s independent. … She’s had a lot more life experience than most people her age, and that certainly comes across when you’re around her.”
Wisconsin
Cult-classic filmed in central Wisconsin returns to big screen, with enhancements, this weekend
STEVENS POINT, Wis. (WSAW) – A giant spider isn’t actually invading central Wisconsin this weekend.
But an enhanced, big-screen version of the cult-classic 1975 film The Giant Spider Invasion is crawling back into local theaters — and it’s bringing some central Wisconsin nostalgia with it.
The movie was famously filmed in Merrill and Stevens Point, and the updated 2026 release adds enhancements designed for a modern theatrical experience.
What’s new in the 2026 enhanced version?
Executive Producer J.B. Thompson says the team took the original 1975 film and enhanced it for the big screen in 2026, giving audiences a refreshed way to experience a movie that’s long been a Wisconsin oddity — and a point of pride.
Actor and Producer Dan Davies is featured in newly filmed scenes created specifically for this updated release.
Stevens Point’s role in the original film
While much of the film is associated with Merrill, Stevens Point Mayor Mike Wiza says Point also played a major role in the production — another reason the film’s return matters to local history buffs and movie fans alike.
Why does this movie still capture attention 50 years later?
Whether it’s the over-the-top creature feature story, the uniquely Wisconsin filming locations, or the nostalgia of seeing familiar places on screen, the group says the film’s staying power is real — even five decades later.
Screenings this weekend
The enhanced version of The Giant Spider Invasion is set for local screenings this weekend in Central and North Central Wisconsin. To purchase tickets for showings in Stevens Point, Marshfield or Waupaca, click here.
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