Connect with us

Vermont

Queen City Café's Biscuits Are Hot at Burlington's Coal Collective

Published

on

Queen City Café's Biscuits Are Hot at Burlington's Coal Collective


click to enlarge
  • Daria Bishop
  • Queen City Café chicken and biscuits

Sean Richards didn’t intend to open a biscuit restaurant. His plan for Queen City Café was wide-ranging — breakfast, lunch and dinner — and built around simple, seasonal wood-fired fare, including rôtisserie chickens and whole-roasted cauliflower.

But almost as soon as he fired up the 10-by-12-foot oven in the former Myer’s Bagels spot on Pine Street, Richards’ biscuits became a thing. In the month since opening, he and his team have baked up to 150 per day in cast-iron pans, rotating around the oven’s hot spots. As the neighboring outdoor Burlington Farmers Market returns for the season this weekend, he expects that number could grow to 500 fluffy, flaky, perfectly fired rounds on a busy Saturday.

“It’s a terrible business idea to cook biscuits in a wood oven,” Richards joked. “It’s the hardest thing ever to get right.”

Complicated as the setup may be, he and his team are nailing it. Richards, 41, grew up in Fair Haven but spent a good chunk of his early career cooking in Tennessee, both in Knoxville and at Blackberry Farm in the Great Smoky Mountains. He knows his way around a biscuit. And for now, they’ve become Queen City Café’s main focus, whether sandwiching eggs and wood-fired bacon for breakfast or mopping up hearty chicken soup at lunch.

Advertisement

The change is partly because they’re so popular, he said, and partly because his initial schedule was unsustainable. The café’s grand opening was April 4, just in time for the April 8 eclipse. Richards went all in on breakfast, lunch and dinner, pulling a long shift from 6 a.m. to 10 p.m. each day.

“I worked myself almost to death,” he said.

The chef — whose previous gigs range from cooking on the road for touring musicians to running several high-profile kitchens in Vermont, including Prohibition Pig, ArtsRiot, Philo Ridge Farm and the Inn at Round Barn Farm — had to temporarily step away from his brand-new restaurant. Friends and family took over: His mom worked the register, his dad did dishes, his brother learned how to make biscuits, and his 70-year-old neighbor waited tables.

Barge Canal Market owners Adelle Lawrence and Jeremy Smith, the latter of whom is Richards’ childhood friend, kept things running and “made me not come here for four days,” Richards said. “It was driving me crazy, but it’s what needed to happen, and I’m the luckiest person in the world.”

click to enlarge Chef Sean Richards - DARIA BISHOP
  • Daria Bishop
  • Chef Sean Richards

With a more manageable schedule and a more robust staff, Richards is back on track. He was fortunate — and a little surprised, he said — to find a team of cooks who have wood-oven experience. The temperature needs to hover around 450 degrees to bake the biscuits and cook chickens, but it gets much hotter near the central steel beam. Managing it and moving cast-iron pans full of biscuits to the right spots “takes a lot of training,” he said.

Most of those pans are from Tennessee, too. Richards started a collection while he worked down there, taking regular trips to the Lodge Cast Iron outlet near Dollywood, singer Dolly Parton’s theme park. To keep up with biscuit production, he added cast-iron sheet pans to the more than two dozen skillets he already had.

Advertisement

The Orleans family, who own the building, have dubbed 377 Pine Street the Coal Collective — a nod to its history as Citizens Coal Company in the early 1900s. It’s now a hub for all things fun and delicious in the South End, including the Pinery’s seasonal beer garden and the South End Get Down block party, which returns on Friday, May 17.

“That’s why I wanted this space — to build my life around this part of town,” said Richards, who lives half a mile away.

Queen City Café has photos of the buildings’ past on its walls, adding to the stately library-like setting conceived by Barge Canal’s Lawrence and Smith. An overstuffed leather couch and chairs, spacious tables, lots of outlets, and Wi-Fi make the café a great spot to linger over work or catch up with friends.

click to enlarge The dining room at Queen City Café - DARIA BISHOP
  • Daria Bishop
  • The dining room at Queen City Café

Unfortunately, I was in a rush when I stopped for breakfast last week, having underestimated the construction on Pine Street. But the smell of bacon cooking in the wood oven calmed me as soon as I walked in. I ordered the vegan breakfast sandwich ($7, plus $2 for vegan sausage), though ironically I got it with regular egg and cheese on the advice of a friend, who said the fully vegan version she tried could use a little fat. I ate it in a meeting, so engrossed in the biscuit’s soft flakes that I may now have a writing assignment I don’t know about.

Armed with a little bit of Crisco and a recipe he developed for nondairy buttermilk, Richards could fool the biggest butter lovers among us. It wasn’t just a good vegan biscuit — it was a good biscuit.

While Queen City serves breakfast until 2 p.m., the biscuits also shine in the lunch menu’s chicken and biscuits ($12). Richards called the creamy, flavor-packed stew “an old-school Vermont thing that church ladies in Fair Haven used to cook,” though the café’s version is “gussied up a little bit.”

Advertisement

Whichever meal you go for, Queen City’s menu blends old-school Vermont dishes with the chef’s southern influence and almost sneaky touches, such as eggs fried in roasted garlic oil, and fingerling potatoes tossed with ramps on the pickup-only dinner menu that relaunched over the weekend (available Thursday and Friday, 4 to 7 p.m.).

The result is comforting, simple-seeming fare that’s lighter and more complicated than it appears — bacon-and-cheese-laden biscuits aside.



Source link

Vermont

Visitors spent over $1B in Chittenden County in record VT tourism year

Published

on

Visitors spent over B in Chittenden County in record VT tourism year


Vermont’s tourism industry set new records in 2024, with 16 million visitors spending $4.2 billion, according to a community announcement.

The increase in both visitation and spending marks a modest rise from 2023, according to a study by Tourism Economics.

Visitor spending accounted for 9% of Vermont’s gross domestic product, significantly higher than the 2023 national state average of 3%. The tourism sector directly supports 31,780 jobs, or 10% of the state’s workforce, compared to the national average of 4.6%.

Advertisement

Direct spending by visitors in 2024 included $1.5 billion for lodging, $876 million for food and beverages, $680 million in retail, $678 million for transportation and $462 million for recreation and entertainment. The spending generated $293.5 million in state and local taxes, equivalent to $1,089 per Vermont household.

“As we think about economic impact, it is important to recognize that visitors to Vermont are essentially temporary taxpayers, bringing in outside money that helps to make Vermont more affordable for all of us,” said Department of Tourism and Marketing Commissioner Heather Pelham. “Every guest who buys a meal, stays the night, or heads to the mountain is supporting our businesses, sustaining jobs for Vermonters and funding the essential services that keep our communities strong.”

When considering the broader economic impact, including supply chain purchases and employee spending, the ripple effects of visitor spending amounted to $7 billion in economic activity in 2024.

The report also provided county-specific data, showing increased spending in every county. Chittenden County accounted for the highest share of visitor spending at 24.5%, at well over $1 billion. Lamoille, Rutland and Windsor counties each represented more than 10% of statewide visitor spending.

Advertisement

In Caledonia County, direct spending from visitors reached $109 million, a 7.7% increase from 2023.

“During the 2024 total solar eclipse, the positive impact of tourism on a rural community like St. Johnsbury was clear,” said Gillian Sewake, director of Discover St. Johnsbury. “An estimated 23,000 people came to our town alone. It was wonderful to feel that vibrancy in our downtown, with visitors filling sidewalks, enjoying the attractions that we know and love, and helping businesses break revenue records.”

In Bennington County, tourism generated almost $300 million in direct spending in 2024.

“Tourism is one of our region’s most powerful economic drivers, supporting nearly 13% of our workforce,” said John Burnham, executive director of the Manchester Business Association. “But its value reaches far beyond jobs. Visitor spending strengthens our economy, sustains small businesses, and helps fund the local services and amenities we all rely on, from restaurants and trails to cultural attractions and community events. Tourism also inspires us to preserve our historic character and adds a vibrancy that enriches everyday life. Simply put, the visitor economy helps keep our region the welcoming, thriving place we’re proud to call home.”

The 2024 economic impact report comes at a time when resident support of tourism is strong. In the University of Vermont Center for Rural Studies 2025 Vermonter Poll, 85% of residents agreed with the statement “Tourism is important to my local economy,” and 78% agreed with the statement “Increased tourism would have a beneficial impact on my local community.”

Advertisement

To read “Economic Impact of Visitors in Vermont 2024,” learn more about the report’s methodology, and the additional indirect and induced effects of visitor spending, visit the Vermont Department of Tourism and Marketing Tourism Research webpage, accd.vermont.gov/tourism/research.

This story was created by reporter Beth McDermott, bmcdermott1@usatodayco.com, with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.



Source link

Continue Reading

Vermont

Obstacles for Vermont refugees is focus at roundtable

Published

on

Obstacles for Vermont refugees is focus at roundtable


BENNINGTON — Sitting in a circle at the Bennington County Multicultural Community Center, Jack Rossiter-Munley shared the story of two families with whom he had worked.

The families had immigrated from South Sudan to Bennington, which was designated as a refugee site in October 2022. Since then, about 205 refugees have immigrated to the town. But the lives that they had hoped for in the United States haven’t necessarily come to fruition.

“These are folks who needed more orientation to work in the United States, but also the line is moving, and so you’re no longer on the line,” said Rossiter-Munley, the director of the Bennington County Multicultural Community Center. “Because their actual work here was unstable, they decided, ‘we’re just going to try to find work somewhere else.’”

Advertisement

Some of the family members moved to the Midwest, where they hoped to find a larger South Sudanese community and more support from their relatives. Those still in Bennington are looking to follow, he said.

Rossiter-Munley and about a dozen other people were gathered on Dec. 5 at BCMCC for a roundtable on Employment Support for New Americans, part of Gov. Phil Scott’s “Capital for a Day” initiative. That day, Scott and several of his cabinet members stationed themselves around Bennington County, holding meetings and hosting conversations with local leaders as they heard how to better support Bennington County.

The roundtable came at an especially pressing time for local immigrants. On Dec. 2, the U.S. Citizenship and Immigration services under President Trump announced that it would pause its review of applications for green cards, asylum and citizenship following the shooting of two National Guard officers deployed in Washington, D.C. The pause applies to 19 countries — including Afghanistan and the Republic of Congo — from where many new Americans in Bennington emigrate.

People also come to Bennington from Venezuela, South Sudan and Iraq as part of the resettlement programs, Rossiter-Munley said. At the following Monday’s Select Board meeting, he read a statement on behalf of Afghan women in Bennington, condemning the violence in Washington, D.C. and asking for the community’s understanding. And at the roundtable, he was clear about the legal implications for those already living in Bennington: “nothing has changed.”

Kendal Smith, commissioner of the Department of Labor, was in attendance at the Dec. 5 meeting and represented Vermont. She sought to understand how the state could better support immigrants and refugees in Bennington County.

Advertisement

The biggest challenges Smith identified were language access support, transportation and licensing attainment, she said.

Translation is an area that gets highlighted the most in Bennington because the town is “uniquely deficient” in providing such community support, Rossiter-Munley said. Bennington county was almost 95 percent white, according to the latest census data.

Smith said that the Department of Labor is exploring funding the purchase of more translation devices to help overcome language barriers at work. The state currently contracts with Propio, an AI-based interpretation service. BCMCC uses Boostlingo to translate their speech into languages like Swahili and Dinka.

Another difficulty in Bennington is access to transportation to work. Wendy Morris, the Department of Labor’s regional manager, said that even commutes between Bennington and Manchester can pose serious challenges for new Americans.

“We help them get a job — let’s say we could do that, and we get them to Manchester,” she said. “We do the interview with them. How do we get them there every single day?”

Advertisement

The Department of Labor will explore “creative ways” to fund and provide driver’s licenses to immigrants and refugees, said Rowan Hawthorne, the policy and legislative affairs director at the Commissioner’s office. The Department will also work with the Office of Professional Regulation to “overcome licensing transfer barriers.”

Nearly every member of the roundtable stressed that immigrants and refugees in Bennington faced difficulties finding jobs that suited their training — for example, as pharmacists or engineers — and often were met with employers who were skeptical about hiring them.

All of it means that volunteers and leaders working with refugees are stretched thin.

“I can’t say enough how everybody in this room is doing more than their job,” said Sean-Marie Oller, director of the Tutorial Center, a Bennington nonprofit that provides adult education and literacy classes.

Still, Rossiter-Munley tries to be optimistic. He cited a study that showed refugee resettlement provided a net benefit of $123.8 billion to local, state and federal economies. And he’s encouraged by the state Department of Labor’s openness to growth.

Advertisement

“When we are sitting down to meet with employers, or offering support or working alongside the Department of Labor, the more of that knowledge can become just part of the day-to-day work of a how a local department … functions,” he said.

“This is part of how we work, and it’s not a special one-time project.”



Source link

Advertisement
Continue Reading

Vermont

‘Wreaths Across America’ observed at Vermont Veterans’ Home

Published

on

‘Wreaths Across America’ observed at Vermont Veterans’ Home


BENNINGTON — Holiday commemorations extended to the Vermont Veterans’ Home cemetery on Saturday, where community members gathered to honor the service men and women interred there through Wreaths Across America. Among those participating were members of Bennington’s own Civil Air Patrol.

The wreath-laying included an official ceremony, as well as laying wreaths at veteran graves and saying the veterans’ names out loud.

“So many Vermonters have sacrificed to serve in our Armed Forces. Sponsoring a wreath is a sign of gratitude to our veterans – both those who are living and to those who have departed,” said Susan Sweetser, the founder of the Vermont Veteran Moms group for Wreath Across America. “The first year after my daughter, Sgt. Virginia L. Sweetser, passed away and was buried at the Vermont Veterans Cemetery in Randolph, I participated in the Wreaths Across America event in Randolph. I was so discouraged to see that only 250 wreaths had been sponsored for the over 4,000 graves at VVMC. I vowed that I would work to change that. We have come a long way and I am praying that this will be the year that we see all the participating veteran graves covered.”

Advertisement

Wreaths Across America provides wreaths for Veteran graves all over the U.S., including the graves at Arlington National Cemetery.



Source link

Continue Reading

Trending