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A local’s guide to Colorado restaurants, breweries and coffee shops at Denver International Airport

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A local’s guide to Colorado restaurants, breweries and coffee shops at Denver International Airport


Sure, you can hit up a Dunkin Donuts, a Starbucks or a McDonald’s at Denver International Airport — and sometimes it’s traveling that gives us license to be bad like that — but a better option is to try some of Denver’s homegrown food and beverages from local businesses.

While these restaurants, coffee shops and breweries don’t actually own or run their airport branches — that is done by large concessionaires — many of them do take an active role in maintaining the quality and consistency of their offerings. Here’s a rundown of where to go.

Travelers line up to get food and drinks at the to-go counter at Mercantile in Concourse A at Denver International Airport in Denver on Feb. 28, 2024. (Photo by RJ Sangosti/The Denver Post)

CONCOURSE A

Breckenridge Brewery

This brewery was founded in the little ski town of the same name way back in 1990. The airport location serves the company’s beer and offers a full bar. Near gate A71. More info.

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Dazbog Coffee

This chain was founded in Denver in 1992. Located near Gate A48. More info.

Denver Central Market

Similar to its location in the River North Art District, Denver Central Market at the airport offers upscale grab-and-go items in food hall fashion. There’s a breakfast spot, meats and cheeses, Sushi Rama and Vero Italian, with pizza and pasta. Located near Gate A48. More info.

Denver Chophouse

This longtime eatery and pub near Coors Field was started by the Colorado family that also created the Rock Bottom and Old Chicago chains. The DIA spot is focused on steaks, burgers and the like. Located near the train escalators. More info.

Mercantile Dining & Provision

An outlet of longtime Denver chef Alex Seidel’s Union Station staple. Breakfast, sandwiches and restaurant-quality dinners. Located near the escalators to the train. More info.

Novo Coffee

Small, upscale Denver coffee chain and roasting company founded in 2002. Located near the escalators to the train. More info.

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Snarf’s Sandwiches

The much-loved sandwich chain was started in Boulder in 1996 by Jimmy “Snarf” Seidel and now has many locations throughout Colorado, Missouri and Texas. Near Gate A73. More info.

A traveler passes Elway's restaurant at DIA.
A traveler passes Elway’s restaurant at DIA.

CONCOURSE B

Elway’s

Former Hall-of-Fame Denver Broncos quarterback John Elway started his own steakhouse back in 2004, and the DIA location has been around since 2013, serving steaks, seafood, salads and more. Located near the escalators to the train. More info.

Etai’s Bakery Cafe

One of several artisan bakery concepts begun by Denver’s Baron family, Etai’s serves up hot and cold sandwiches and paninis. There is also a full bar. Near Gate B23. More info.

Heidi’s Brooklyn Deli

Heidi’s began in the early ’90s in Denver’s Highland Square and later expanded to multiple locations. It serves sandwiches, wraps, salads and smoothies. Near Gate B87. More info.

Modern Market

Originally founded in Boulder, this chain of healthy eateries serves up breakfast, lunch and dinner and includes gluten-free, vegetarian and vegan options. Near the train escalators. More info.

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New Belgium Brewing

Known for its ubiquitous Fat Tire, New Belgium is one of Colorado’s first craft breweries. Its DIA operation serves plenty of New Belgium beers, along with breakfast burritos, sandwiches, burgers, salads and some beer-infused items. Near Gate B30. More info.

Salt & Grinder

This New Jersey-style deli from renowned Denver restaurateur Frank Bonanno serves breakfast and lunch sandwiches. Located near the train escalators. More info.

Smashburger & Bar

Although Smashburger is now a national chain, it was founded in Denver with a single location. The menu consists of gourmet burgers, chicken sandwiches and veggie burgers, plus craft beer. Near Gate B44. More info.

Snooze: An A.M. Eatery

Wildly popular Colorado-founded breakfast spot with multiple locations around the country. The DIA outlet serves all day. Located near the train escalators. More info.

Steve’s Snappin’ Dogs

It doesn’t get more “small business” than Steve’s, which operates out of a stand on East Colfax Avenue. Gourmet hot dogs and local craft beers. Near Gate B24. More info.

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The Great Divide Brewhouse and Kitchen in Denver International Airport's C Concourse. (Provided by Great Divide)
The Great Divide Brewhouse and Kitchen in Denver International Airport’s C Concourse. (Provided by Great Divide)

CONCOURSE C

Dazbog Coffee

This chain was founded in Denver in 1992. Located near Gate C47. More info.

Great Divide Brewing

One of Denver’s first craft breweries, Great Divide serves its wide variety of award-winning beers, along with breakfast, lunch and dinner classics Near Gate C32. More info.

La Casita

A true Denver original, La Casita was founded by the family of the late longtime local politician Paul Sandoval. While it specializes in tamales, you’ll also find burritos, green chili, quesadillas and other Mexican food. Located near the train escalators. More info.

Little Man Ice Cream

One of Denver’s favorite locally-owned ice cream shops, Little Man offers its signature sweet treats, as well as boozy shakes (including one called the Illuminati Shake, which is an ode to the conspiracy theories surrounding the airport). Near Gate C27. More info.

Modern Market

Originally founded in Boulder, this chain of healthy eateries serves up breakfast, lunch and dinner and includes gluten free, vegetarian and vegan options. Near the train escalators. More info.

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Root Down

Justin Cucci’s eclectic farm-to-table restaurant is a must-stop for many frequent travelers through DIA, and a longtime staple at the airport. Serving upscale seasonal dishes, with a full bar. Located near the escalators to the train. More info.

Smashburger & Bar

Although Smashburger is now a national chain, it was founded in Denver with a single location. The menu consists of gourmet burgers, chicken sandwiches and veggie burgers, plus craft beer. Near gate C51. More info.

Superfruit Republic

A Denver-based fast-casual chain primarily serving acai bowls as well as juices and grab-and-go items. Near the escalators to the train. More info.

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Denver, CO

Report: Broncos expected to ‘make a splash’ at running back

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Report: Broncos expected to ‘make a splash’ at running back


The Denver Broncos are in the market for a running back.

Just two days after NFL Network’s Ian Rapoport reported that Denver wants to have the running back position addressed before the draft, Jonathan Jones of CBS Sports reported that the Broncos are “poised to make a splash” at running back during NFL free agency.

“Denver is the reason why the Jets used the franchise tag on Breece Hall rather than the transition tag, according to sources, making sure Denver wouldn’t get the opportunity to put together an offer the Jets would refuse to match,” Jones wrote for CBS Sports.

Jones said the Broncos would be an obvious potential landing spot for Kenneth Walker, and he noted that Travis Etienne could be a cheaper alternative. The Athletic’s Nick Kosmider also reported this week that Denver is expected to “closely examine” the RB market, and he name-dropped Walker, Etienne and Rico Dowdle.

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The Broncos also have an in-house free agent at RB in J.K. Dobbins, who has expressed his desire to remain in Denver. The Broncos can begin negotiating with pending free agents from other clubs on March 9, but no deals can become official until the new league year begins on March 11. In-house free agents can be re-signed at any time.

Social: Follow Broncos Wire on Facebook and Twitter/X! Did you know: These 25 celebrities are Broncos fans.



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Denver, CO

Grand Junction, Palisade reach Great Eight in Denver

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Grand Junction, Palisade reach Great Eight in Denver


GRAND JUNCTION, Colo. (KREX) — The Class 5A Sweet 16 has arrived, and both Grand Junction and Palisade are still standing with trips to the Great Eight in Denver on the line.

At The Jungle, the No. 2 seed Grand Junction Tigers set the tone early against No. 18 Golden. Defense carried the Tigers from the opening tip as they held the Demons to nine first quarter points while scoring 16 of their own.

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Grand Junction added eight points in the second quarter while Golden managed six, sending the Tigers into halftime with a nine point lead.

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Golden responded in the third quarter, outscoring Grand Junction 16 to 11 to cut the deficit to five entering the fourth. The Tigers answered in the final period, attacking the rim and converting key shots to win the quarter 19 to 10. Grand Junction secured a 54 to 41 victory to protect its home court and advance to the Great Eight in Denver.

Top seeded Palisade also defended its home floor with a trip to Denver at stake. The Bulldogs opened with nine straight points to energize a packed gym, but Frederick settled in and closed the first quarter on a run to tie the game at nine.

Frederick continued to respond in the second quarter and took an eight point lead into halftime.

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Palisade shifted momentum after the break. The Bulldogs tightened defensively, holding Frederick to 21 points in the second half while scoring 39 of their own. Palisade completed the comeback to advance to the Great Eight.

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Colorado Mesa University Women Deliver Historic RMAC Tournament Win

In collegiate action, the top seeded Colorado Mesa University women’s basketball team defeated Colorado School of Mines 96 to 51 in the RMAC Tournament, marking the largest margin of victory in the tournament this century.

Olivia Reed-Thyne led the Mavericks with 34 points on 11 of 15 shooting, her third 30 point performance this season. Mason Rowland added 22 points and Hallie Clark contributed 10 as Colorado Mesa matched a program record with its 31st win. The Mavericks will host the semifinals Friday with a berth in the championship game at stake.

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Colorado Mesa University Men Survive Overtime Thriller

The Colorado Mesa University men’s basketball team faced New Mexico Highlands University for the third time this season. The Mavericks scored 36 first half points and led by four at the break.

New Mexico Highlands shot 50 percent in the second half, received 21 bench points and outscored Colorado Mesa 43 to 39 to force a late push. With the season in the balance, Ty Allred hit a game tying 3 pointer to make it 75 and send the game to overtime. Allred scored seven points in the extra period as Colorado Mesa earned a 91 to 90 victory to advance to the next round.

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For the latest news, weather, sports, and streaming video, head to WesternSlopeNow.com.



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Denver, CO

Former Avs defenseman launches beer brand in Denver

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Former Avs defenseman launches beer brand in Denver


While most people know beers as “cold ones,” Tyson Barrie opts for a different name.

“We’ve always just called beers chilly ones,” the former Colorado Avalanche defenseman said.

Now, Barrie hopes his moniker goes mainstream with his beer brand Chilly Ones, which made its U.S. debut weeks ago in Colorado. He plans to move to the Centennial State from his home country of Canada come fall to build it out.

So far, the beer is in about 200 businesses across the state, mostly liquor stores like Bonnie Brae and Argonaut, but also eateries such as Oskar Blues.

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The light lager is available in cans at 3% alcohol by volume. The less-than-light ABV is popular in Australia and some parts of Europe, he said, but nothing serves that segment in the U.S.

Barrie also said the brand has a nonalcoholic version “in the tanks and ready to go” at Sleeping Giant Brewing Co., the Denver facility where Chilly Ones is made. He said it’s one of the only booze-free options that could “trick” him, and he expects the version to be available by April.

“If you look at all the data that we’re seeing, these two categories – the nonalc and the low – seem to be two of the only ones in the alcohol space that are growing,” Barrie said.

Chilly Ones has been available in Canada since late 2025, and he said a 4.5% to 5% edition is also in the works, though that one won’t hit the shelves for months.

“From what we can see in Canada, people question the 3%. They say it’s not enough,” he said through a grin. “Then in the U.S., people aren’t questioning it at all. They really liked a little bit less and the moderation factor to it.”

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That’s why he thinks the low-carb, zero sugar, under 100 calorie drink is a perfect fit for Denver. With the city’s storied history in craft beer combined with a more conscious, active lifestyle, it’s the perfect stateside launching point for his brand, Barrie believes.

Drafted by the Avs and playing in the city from 2011 through 2019, his preexisting connections also were a selling point.

“Every occasion is a little bit different, whether you’re parenting or you’re at a concert or you’ve got to get up early or you’re having two after work and you want to drive,” he said, explaining why there will be multiple versions of the drink available.

“It’s pick your own adventure. We’re not going to judge you,” he continued. “If you want to celebrate and get absolutely hammered, we’ll give you that option too. It’s just you can do it a little bit healthier.”

The idea came to Barrie when he had “a dozen” or so chilly ones during a night with friends years ago. In his phone’s notes app, he wrote that he would one day start a beverage brand with his NHL buddies and call it his colloquial name for beer.

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He was still playing in the league at the point, but in 2024, two years after, somebody from the beverage world “very serendipitously” reached out to see if Barrie would be interested in starting a wine or whiskey company.

“And I was like, ‘Yeah, I’d do a beer,’” he recalled.

He was still in the NHL playing with the Nashville Predators but nearing the end of his career. The now-34-year-old gathered several of his fellow skaters, including Avs star Nathan MacKinnon, and other career connections like Lumineers frontman Wesley Schultz, and Chilly Ones was born.

Having that post-playing career journey already laid out has been challenging but worth it, he said.

“I have a lot of friends who have retired, and you struggle with a bit of purpose and you wake up and you’re just kind of looking around, not sure what to do with yourself,” he said. “So I feel grateful. I didn’t even have any time to reset. I was just kind of thrown in the fire.”

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