Business
Will Southern California be the 'Napa Valley of coffee'?
It’s a Sunday afternoon at the San Francisco Coffee Festival at Fort Mason, and Jay Ruskey, founder of Frinj Coffee, is standing at his booth in front of a row of lush green plants wrapped in burlap. He picks up a Chemex and pours some of the aromatic, freshly brewed coffee into small cups. Ruskey and Frinj’s head roaster, Richard Masino, look up to see a long line of customers snaking out past several other festival booths.
They’re all waiting to taste coffee from beans produced in California — yes, California — not Ethiopa or Colombia or Peru but Frinj’s coffee grown in Goleta, north of Santa Barbara. The coffee in the Chemex is from Ruskey’s own trees, planted at his farm Good Land Organics, also Frinj headquarters.
Frinj is on a mission to make sure coffee crops, previously grown only in tropical climates, can thrive in the Golden State. Before 2000, little to no coffee was cultivated in California. Now, 14 varieties of coffee are being carefully tended to on more than 65 farms in Southern California from Santa Barbara to north of San Diego.
The results are garnering renown and gaining fans in the coffee world, and more California coffee than ever will be ready to harvest starting in May and throughout the summer.
“Over the past almost six years, we put more than 100,000 trees in the ground,” Ruskey says. “We’re suspecting by summer 2024 that we’re going to have six to eight times the coffee that we got [in 2023], about 6,500 to 8,000 pounds.”
That’s a drop in the coffee bucket compared to the several million pounds grown annually in Brazil alone, but the quality of California coffee is receiving international attention. Recently, Blue Bottle founder James Freeman featured Frinj’s California-grown Gesha variety at his own coffee tasting-menu experience in Los Angeles. A pour-over of Goodland Organics Gesha — with fresh and fruity notes of peach, jasmine and strawberry — was served alongside two exceptional coffees, a Panama Finca Deborah Interstellar Gesha and a Yemen Hayma Kharijiya Aljidan Xi.
“It is a privilege that so close to where I live, there is coffee growing that is as good as from any farm I would have to travel across the globe to get to,” Freeman says.
Tokyo-based barista champions Hide Izaki and Miki Suzuki visited Good Land Organics to taste Frinj coffees. Izaki and Suzuki travel the globe to find rare, highest-quality examples to serve at their coffee tasting experience, Cokuun. The two expressed that they were impressed, as they slurped from tasting cups with excitement.
“Initially doubtful about California Gesha, my perception shifted after experiencing an omakase course at Blue Bottle Studio Kyoto and tasting Californian Gesha blind [at Frinj],” Izaki says. “I was pleasantly surprised by its sweet and rich texture.”
California coffee is gaining international fans. Hide Izaki, left, founder of coffee tasting experience Cokuun in Tokyo, checks out Good Land Organics in Goleta with farmer Jay Ruskey.
(Julie Wolfson)
It took Ruskey several attempts from the first planting of coffee trees in 2002 to learn best practices for growing coffee in Southern California. While tropical climates average over 60 degrees year-round and have generally high precipitation, he and other California coffee farmers are focusing on working with weather patterns, multilayer farming with other crops, and careful use of water.
“I have always been passionate about crop adaptation,” says Ruskey. “I was working with the UC Cooperative Extension Service to plant lychee and longans when Dr. Mark Gaskell, a small berry crop expert, gave me 40 coffee plants and encouraged me to try planting them side by side with other plants.”
The 42 hilltop acres of Good Land Organics sits along the western edge of Goleta near the University of California, Santa Barbara, with 10 lush acres and more than 3,500 coffee plants alongside avocado trees that provide shade and protection. The farm also grows ice cream beans, persimmons, pomegranates, passion fruit, dragon fruit, cherimoyas and caviar limes in soil that has become more fertile from the biodiversity of crops.
William Ristenpart, director of the UC Davis Coffee Center and a professor of chemical engineering, has been following Frinj’s progress. “I love the idea of having a Napa Valley of coffee right here in California. That’s what Jay and [other] farmers are working towards,” Ristenpart says. “The whole idea of having dual use, growing avocados and coffee on the same land and having two revenue streams for a single farmer, that’s fantastic.”
Ruskey sold his first harvests as roasted beans at the farmers market in Santa Barbara and on the Good Land Organics website.
When Daily Coffee News blind-tasted Ruskey’s coffee in 2014 and named it 27th in the world, it gave him the confidence to consider his project as more than an experimental crop. Eventually he began to offer roasted Frinj beans through some coffee shops from Bird Rock in San Diego to Burnside in Sacramento and beyond, such as at Make Worth Coffee in Bellham, Wash. Frinj is served at the Steward Hotel in Santa Barbara as part of its efforts to highlight locally sourced ingredients.
In Los Angeles, Goodboybob has put Frinj coffee on its pour-over menu and included it as part of a rare coffee subscription. Chief Executive Marcus Young has consulted with Frinj, and as the yield increases intends to offer more in the future.
Once coffee plants are established, trees can produce coffee annually for over 25 years. “We are still very early in the California coffee industry’s developmental phase,” says Jay Ruskey of Frinj Coffee.
(Jonnah Perkins)
“We are always excited to have it on our menu,” Young says. “Jay has been part of our speaker series, and we love when he brings coffee trees with him, tying the conversation to something local.”
Frinj also is exploring uses for other parts of the coffee plant. Coffee leaves, flowers and cherries (the fruit) were highlighted in a tea-style course at Blue Bottle Studio, brewed as elegant infusions.
“We’ve really just been stuck on this bean,” says Ruskey. “By being a fruit grower at heart, processing this beautiful fruit with these complex flavors, antioxidants and all these healthy products within the fruit that usually gets composted, I feel like it’s just such a waste and tragedy. So I do think there are opportunities.”
When Ristenpart took a camping trip with his students at Good Land Organics for a hands-on experience, they sampled a batch of fresh cascara (dried coffee cherry) syrup. “We made blueberry pancakes in the morning and we’re pouring it on like maple syrup,” he says. “The best pancakes I have ever had in my life!”
Coffee blossom tea? Jay Ruskey uses various parts of the coffee plant, including the leaves and flowers, to brew infusions.
(Julie Wolfson)
Frinj also supplies plant material, support for cultivation and sales opportunities for other coffee farmers.
“None of this infrastructure was available seven years ago,” Ruskey says. “Coffee is essentially a fruit tree crop, which means establishment can be a long process as it can take 4 to 5 years to produce a first crop,” he adds.
Once coffee plants are established, trees can produce coffee annually for over 25 years, “so we are still very early in the California coffee industry’s developmental phase.”
Frinj processes post-harvest coffee, sells green beans, roasts beans and provides sales channels on its own web shop and directly to coffee companies.
Currently on the website, roasted coffee of various varieties from several farms is priced at $15 to $125. A coffee named Sundays at Toro, grown in Santa Barbara County by Chris and Kristina McCausland, is a Pacas variety with tasting notes of black cherry, passion fruit, cacao and Port wine.
Frinj coffees made an appearance at the 2023 U.S. Brewers Cup — a prestigious competition highlighting the craft of brewing filter coffee — in Portland, Ore. Elika Liftee, director of barista education at Onyx Coffee in Arkansas, competed in the finals with a blend of coffees grown at Rancho Delfino in Carpinteria.
“Ideally, we want to be celebrated as top shelf coffees,” Ruskey says, “and be served in coffee shops that have customers who want to experience some of the best coffees in the world.”
Business
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April 18, 2026
Business
Civil case against Alec Baldwin, ‘Rust’ movie producers advances toward a trial
Nearly two years after actor Alec Baldwin was cleared of criminal charges in the “Rust” movie shooting death, a long simmering civil negligence case is inching toward a trial this fall.
On Friday, a Los Angeles Superior Court judge denied a summary judgment motion requested by the film producers Rust Movie Productions LLC, as well as actor-producer Baldwin and his firm El Dorado Pictures to dismiss the case.
During a hearing, Superior Court Judge Maurice Leiter set an Oct. 12 trial date.
The negligence suit was brought more than four years ago by Serge Svetnoy, who served as the chief lighting technician on the problem-plagued western film. Svetnoy was close friends with cinematographer Halyna Hutchins and held her in his arms as she lay dying on the floor of the New Mexico movie set. Baldwin’s firearm had discharged, launching a .45 caliber bullet, which struck and killed her.
The Bonanza Creek Ranch in Santa Fe, N.M. in 2021.
(Jae C. Hong / Associated Press)
Svetnoy was the first crew member of the ill-fated western to bring a lawsuit against the producers, alleging they were negligent in Hutchins’ October 2021 death. He maintains he has suffered trauma in the years since. In addition to negligence, his lawsuit also accuses the producers of intentional infliction of emotional distress.
Prosecutors dropped criminal charges against Baldwin, who has long maintained he was not responsible for Hutchins’ death.
“We are pleased with the Court’s decision denying the motions for summary judgment filed by Rust Movie Productions and Mr. Baldwin,” lawyers Gary Dordick and John Upton, who represent Svetnoy, said in a statement following the hearing. “He looks forward to finally having his day in court on this long-pending matter.”
The judge denied the defendants’ request to dismiss the negligence, emotional distress and punitive damages claims. One count directed at Baldwin, alleging assault, was dropped.
Svetnoy has said the bullet whizzed past his head and “narrowly missed him,” according to the gaffer’s suit.
Attorneys representing Baldwin and the producers were not immediately available for comment.
Svetnoy and Hutchins had been friends for more than five years and worked together on nine film productions. Both were immigrants from Ukraine, and they spent holidays together with their families.
On Oct. 21, 2021, he was helping prepare for an afternoon of filming in a wooden church on Bonanza Creek Ranch. Hutchins was conversing with Baldwin to set up a camera angle that Hutchins wanted to depict: a close-up image of the barrel of Baldwin’s revolver.
The day had been chaotic because Hutchins’ union camera crew had walked off the set to protest the lack of nearby housing and previous alleged safety violations with the firearms on the set.
Instead of postponing filming to resolve the labor dispute, producers pushed forward, crew members alleged.
New Mexico prosecutors prevailed in a criminal case against the armorer, Hannah Gutierrez, in March 2024. She served more than a year in a state women’s prison for her involuntary manslaughter conviction before being released last year.
Baldwin faced a similar charge, but the case against him unraveled spectacularly.
On the second day of his July 2024 trial, his criminal defense attorneys — Luke Nikas and Alex Spiro — presented evidence that prosecutors and sheriff’s deputies withheld evidence that may have helped his defense . The judge was furious, setting Baldwin free.
Variety first reported on Friday’s court action.
Business
California’s gas prices push Uber and Lyft drivers off the road
The highest gas prices in the country are making it tougher for some gig drivers to make a living.
Gas prices have shot up amid the war in the Middle East. On average, California gas prices are the most expensive in the United States, according to data from the American Automobile Assn. The average price of regular gas in California is almost $6. The national average is a little above $4.
While Uber and Lyft drivers have concocted clever ways to cut gas consumption, they say that without some relief they will be forced to leave the ride-hailing business.
John Mejia was already struggling to make money as a part-time Lyft driver when soaring gas prices made his side hustle even harder.
“Unfortunately, it’s the economics of paying less to drivers and gas prices,” he said. “It actually is pulling people out of the business.”
Guests at The Westin St. Francis hotel get into an Uber.
(Jess Lynn Goss / For The Times)
Gig work offers drivers the freedom to work for themselves and more flexibility, but being independent contractors also means they must shoulder unexpected costs.
Ride-sharing companies say they’re trying to help, but drivers say the gas relief comes with caveats. For now, drivers say they’re being pickier about what rides they accept, cutting hours and are looking at other ways to make money.
Mejia, who started driving for Lyft more than a decade ago, said in his early days, he would sometimes make $400 in three hours. Now it takes 12 hours to rake in $200.
The San Francisco Bay Area consultant is an active member of the California Gig Workers Union, so he knows he isn’t alone. California has more than 800,000 gig rideshare drivers, according to the group, which is affiliated with the Service Employees International Union.
On social media sites such as Reddit and Facebook, gig workers have posted about how the higher gas prices are eating into their earnings. Among the tricks they are suggesting: reducing the number of times the ignition is turned on or off, avoiding traffic, working in specific neighborhoods and at times with high demand and switching to electric vehicles.
Gig drivers usually have only seconds to decide whether to accept a ride on the app, but they have become more strategic about which rides and deliveries they accept.
That means they are more likely to sit back in their cars and wait for higher fares for quick pick-up and drop-off.
“I highly recommend the ‘decline and recline’ strategy, rejecting unprofitable rides until a better one appears,” wrote Sergio Avedian, a driver, in the popular blog the Rideshare Guy.
Pedestrians cross the street in front of a Lyft and Uber driver on Wednesday. High gas prices have made it hard for gig drivers to make a living, cutting into their profits.
(Jess Lynn Goss / For The Times)
Uber, Lyft and other companies have unveiled several ways to help drivers save on gas.
Uber said drivers can get up to 15% cash back through May 26 with the Uber Pro card, a business debit Mastercard for drivers and couriers. Based on a worker’s tier, they can get up to $1 off per gallon of gas through Upside — an app that offers cash rewards — and up to 21 cents off per gallon of gas with Shell Fuel Rewards. The company also offers incentives for drivers who want to switch to electric vehicles.
“We know the price of gas is top of mind for many rideshare and delivery drivers across the country right now,” Uber said in a blog post about its gas savings efforts.
Lyft also said it’s expanding gas relief through May 26 because the company knows that the extra cost “hits hardest for drivers who depend on driving for their income.”
The company is offering more cash back, depending on the driver’s tier, for drivers who use a Lyft Direct business debit card to pay for gas at eligible gas stations. They can get an additional 14 cents per gallon off through Upside.
Drivers say the fine print on the offers dictates which card they use and where they fill up gas, making it difficult for them to save money.
“If I do the math, it’s ridiculous,” Mejia said. “They’re offering us nothing.”
Uber declined to comment, but pointed to its blog post about the gas relief efforts. Lyft also referenced the blog post and said “the gas savings were structured through rewards to maximize stackable opportunities.”
Guests at The Westin St. Francis hotel get into an Uber.
(Jess Lynn Goss / For The Times)
Gig workers have struggled with rising gas prices in the past.
In 2022, Lyft and Uber temporarily added a surcharge to their fares amid record-high gas prices following Russia’s invasion of Ukraine. This year, Uber is adding a fuel charge to its fares in Australia for roughly two months to offset the high cost of gas for drivers. Lyft said it hasn’t added a fuel charge in the U.S. or elsewhere.
Margarita Penalosa, who drives full time for Uber and Lyft in Los Angeles, started as a rideshare driver in 2017. Back then, gas was cheaper. She would easily hit her goal of making $300 in eight hours. Now she’s making just $250 after working as much as 14 hours.
Gas prices, she said, used to be less than $3 per gallon. Now some gas stations are charging more than $8 per gallon.
“Take out the gas. Take out the mileage from my car and maintenance. How much [do] I really make? Probably I get $11 for an hour,” she said.
Jonathan Tipton Meyers wants to spend fewer hours as a rideshare driver.
He already juggles multiple gigs even while driving for Uber and Lyft in Los Angeles. He’s a mobile notary and loan signing agent, a writer and performer.
Driving is “a very challenging, full-time job,” he said. “It’s very taxing and, of course, wages were just continually decreasing.”
John Mejia, a longtime Lyft and Uber driver, poses for a portrait before attending a meeting about unionizing gig drivers.
(Jess Lynn Goss / For The Times)
Even if oil continues to flow through the Strait of Hormuz, which Iran reopened Friday, it could take a while for gas prices to come down to earth, said Mark Zandi, the chief economist at Moody’s Analytics.
“There’s an old adage that prices rise like a rocket and fall like a feather,” he said. “I think that’ll apply.”
In the meantime, it will be survival of the fittest drivers. If enough of them decide to leave the apps, the ride-hailing companies could be forced to raise fares further to attract some back.
“Those who approach rideshare driving strategically, tracking expenses, choosing trips carefully, and optimizing efficiency are far more likely to weather periods of high gas prices,” wrote Avedian in the Rideshare Guy blog. “For everyone else, a spike at the pump can quickly turn rideshare driving from a side hustle into a money-losing venture.”
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