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Oregon health officials confirm first human bubonic plague case since 2015

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Oregon health officials confirm first human bubonic plague case since 2015

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An Oregon resident has been infected with the state’s first case of bubonic plague since 2015, health officials said last week.

The resident was likely infected with plague by their symptomatic pet cat, Deschutes County Health Services said in a news release on Wednesday.

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“All close contacts of the resident and their pet have been contacted and provided medication to prevent illness,” Dr. Richard Fawcett, the Deschutes County health officer, said in the release without identifying the infected resident.

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Officials said there was little risk to the community since the case was identified and treated in the earlier stages of the disease. No additional cases of plague have emerged during the communicable disease investigation. 

Scanning electron micrograph of Yersinia pestis, which causes bubonic plague. (NIH/NAID/IMAGE.FR/BSIP/Universal Images Group via Getty Images, File)

The bubonic plague can progress into the more severe and difficult to treat septicemic plague (bloodstream infection) and/or pneumonic plague (lung infection) if not diagnosed early.

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The last case of human plague in Oregon was reported in 2015, according to Oregon Health Authority.

A mass of Yersinia pestis bacteria, the cause of bubonic plague, as seen in the foregut of a flea vector. (IMAGE POINT FR/NIH/NIAID/BSIP/Universal Images Group via Getty Images)

Humans typically begin to show symptoms of the plague within two to eight days of exposure. Symptoms can include a sudden onset of fever, nausea, weakness, chills, muscle aches and visibly swollen lymph nodes called buboes.  

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Humans can be infected through bites or contact with infected fleas or animals.

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A bubonic plague smear demonstrating the presence of Yersinia pestis bacteria. (Smith Collection/Gado/Getty Images)

In Central Oregon, officials warned that the most common animals to carry bubonic plague are squirrels and chipmunks, though they noted that mice and other rodents can also carry the disease. 

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To prevent the spread of the plague, officials recommend that residents and pets avoid all contact with rodents and fleas, including sick, injured or dead rodents. 

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‘SuperAgers’ stay mentally sharp well past 80, as scientists reveal the reason

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‘SuperAgers’ stay mentally sharp well past 80, as scientists reveal the reason

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SuperAger Ralph Rehbock sits with his wife in his home.  (Shane Collins, Northwestern University)

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More than 59% of women may have high blood pressure by 2050, according to a new report from the American Heart Association.

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Heart disease threat projected to climb sharply for key demographic

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Heart disease threat projected to climb sharply for key demographic

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A new report by the American Heart Association (AHA) included some troubling predictions for the future of women’s health.

The forecast, published in the journal Circulation on Wednesday, projected increases in various comorbidities in American females by 2050.

More than 59% of women were predicted to have high blood pressure, up from less than 49% currently.

The review also projected that more than 25% of women will have diabetes, compared to about 15% today, and more than 61% will have obesity, compared to 44% currently.

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As a result of these risk factors, the prevalence of cardiovascular disease and stroke is expected to rise to 14.4% from 10.7%.

The prevalence of cardiovascular disease and stroke in women is expected to rise to 14.4% from 10.7% by 2050. (iStock)

Not all trends were negative, as unhealthy cholesterol prevalence is expected to drop to about 22% from more than 42% today, the report stated.

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Dr. Elizabeth Klodas, a cardiologist and founder of Step One Foods in Minnesota, commented on these “jarring findings.”

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“The fact that on our current trajectory, cardiometabolic disease is projected to explode in women within one generation should be a huge wake-up call,” she told Fox News Digital.

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“Hypertension, diabetes, obesity — these are all major risk factors for heart disease, and we are already seeing what those risks are driving. Heart disease is the No. 1 killer of women, eclipsing all other causes of death, including breast cancer.”

Cardiovascular disease is the leading cause of death for women in the U.S. and around the world. (iStock)

Klodas warned that heart disease starts early, progresses “stealthily,” and can present “out of the blue in devastating ways.”

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The AHA published another study on Thursday revealing one million hospitalizations, showing that heart attack deaths are climbing among adults below the age of 55.

The more alarming finding, according to Klodas, is that young women were found more likely to die after their first heart attack than men of the same age.

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“This is all especially tragic since heart disease is almost entirely preventable,” she said. “The earlier you start, the better.”

Children can show early evidence of plaque deposition in their arteries, which can be reversed through lifestyle changes if “undertaken early enough and aggressively enough,” according to the expert.

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Moving more is one part of protecting a healthy heart, according to experts. (iStock)

Klodas suggested that rising heart conditions are associated with traditional risk factors, like smoking, high blood pressure, high cholesterol, diabetes, obesity and a sedentary lifestyle.

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Doctors are also seeing higher rates of preeclampsia, or high blood pressure during pregnancy, as well as gestational diabetes. Klodas noted that these are sex-specific risk factors that don’t typically contribute to complications until after menopause.

The best way to protect a healthy heart is to “do the basics,” Klodas recommended, including the following lifestyle habits.

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Klodas especially emphasized making improvements to diet, as the food people eat affects “every single risk factor that the AHA’s report highlights.”

“High blood pressure, high blood sugar, high cholesterol, excess weight – these are all conditions that are driven in part or in whole by food,” she said. “We eat multiple times every single day, which means what we eat has profound cumulative effects over time.”

“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health,” a doctor said. (iStock)

“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health.”

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The doctor also recommends changing out a few snacks per day for healthier choices, which has been proven to “yield medication-level cholesterol reductions” in a month.

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“Keep up that small change and, over the course of a year, you could also lose 20 pounds and reduce your sodium intake enough to avoid blood pressure-lowering medications,” Klodas added.

“Women should not view the AHA report as inevitable. We have power over our health destinies. We just need to use it.”

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