Wyoming
Wyoming-Based On The Hook Fish And Chips Empire To Expand, Sell Franchises
When Ocean Andrew started his popular On the Hook Fish and Chips food truck in Laramie, Wyoming, he had no intention of franchising the concept.
He had always expected to grow the business beyond Wyoming, but thought keeping On the Hook a corporate chain would be the way to go.
But as his territory has grown over the past 10 years with 13 trucks that operate in 17 different states, including Wyoming, Andrew said he’s realized something else — something that made him change his mind about franchising.
“Building that infrastructure, building the whole organization, is very, very difficult,” Andrew told Cowboy State Daily. “And what we’ve done so far, I think we’ve done well. But we felt that it was out of our capacity to keep doing that. It would just become more and more hard, and we were worried that the quality might suffer.”
As he thought back to what made the business fun in the beginning, it was having boots on the ground in a community, and getting to know customers well.
“That’s really what franchising does,” Andrew said. “You have people who own it really close to what’s happening and close to customers.”
So, Andrew’s company is taking the plunge to get to the next level, and will soon offer franchises in states all across America.
Right now, the franchise is only available where the company is duly registered, Andrew said, but he is pursuing registration across the United States, and eventually he envisions the company having franchises in every state from New York to Texas, California and Wyoming, and all points in between.
In the meantime, the first franchise has already been sold in Northwest Montana, and discussions are already underway for other new locations.
There will be two kinds of franchises. The main type will be a district with two trucks, with a building to park in at night and an office. The other will be more of a rural setup with just one truck.
Skipping The Summer Walmart Job
On the Hook Fish and Chips started as a way for two University of Wyoming students to avoid working at Walmart for the summer.
The original concept was simple. They were going to sell one basic thing: Andrew’s father’s fresh, line-caught Alaska cod, beer-battered with thick-cut French fries — classic fish and chips.
The concept didn’t only get them out of working at Walmart. It was such a big hit, it ultimately became the career Andrew had been dreaming of when he decided to pick the University of Wyoming to earn an energy-related degree.
“I was trying to do that so I could make good money to start a business eventually,” Andrew told Cowboy State Daily. “And that was always kind of my passion was owning a business and running something on my own.”
So, he and a college friend went into business together with a refurbished FedEx truck they bought in Denver.
As co-founder Hunter Anderson tells it, Ocean asked Anderson what he was doing for the summer. When Anderson said he’d probably work at Walmart, Andrew said he had a better idea.
Start a food truck with him, selling the wild Alaska cod his father line-catches in Alaska.
At first, Anderson refused, fearing the food truck would probably fail. But eventually he came around, and he helped Andrew taste test more than 50 recipes for what is still their signature crispy-crunchy, beer-battered fish.
Although Hunter and Anderson have continued to try different recipes, even visiting England and coastal cities to try the fish and chips there, they have yet to find a better recipe.
Their original has stood the test of time.
Nearly Over After A Day
Their first day of business was almost the last.
The truck’s propane tanks went out, and they had seriously underestimated just how many people would want to buy fish and chips from their fledgling business.
With some help from other local food trucks, they made it past the first day, barely.
Right off the bat, they decided they needed to simplify their menu if they were going to stay in business.
“We were trying to do tacos and coconut shrimp and fried shrimp and all this stuff,” Andrew recalled. “And we found out it’s a lot harder to run a kitchen than it looks.”
So, they cut the menu back to just fish and chips, all day every day.
However, now that they’re franchising, Andrew said the company is rethinking a few things. That includes the menu.
“As things are being very well run right now, I think the franchises will be able to manage doing a few more things,” he said. “So, we’re starting to add a couple of things, like we’ve just started releasing coleslaw at a few limited locations to test that, and we’re doing private-labeled sodas. We have a strawberry soda that we’re going to have on all the trucks as well. So, we’re testing a few things. We’re trying to have a bit more variety, but in a way that we can manage and not ruin the quality of anything else.”
Fresh, Line-Caught Alaska Fish
One of the things that won’t be changing is the thing that truly sets On the Hook Fish and Chips apart from all others. That’s the quality of the fish, and that’s because of how these fish are caught.
All of On the Hook’s fish are individually line-caught, and every fish is processed and flash frozen within an hour of being caught.
Nets are never, ever used. The problem with net-caught fish, Andrew told Cowboy State Daily, is that the fish often go into rigor mortis before they can be processed. In addition, the fish are subjected to more stress before dying, which affects the taste and quality of the meat.
There’s something else that makes these fish particularly special though.
The fish are caught by Ocean Andrew’s dad, Shaun Andrew, who is captain of the 187-foot Northern Leader and owner/operator of Alaskan Leader Fisheries. The ship was featured on an episode of Discovery Channel’s “Mighty Ships.”
During the episode, the crew fished right through a hurricane.
Andrew told Cowboy State Daily the show was meant to showcase the high-tech aboard modern, seafaring ships like the Northern Leader. But it also offered a glimpse into just how dangerous a job it is to catch fish for American tables.
Another television show that offers a glimpse into the seafaring life of the Northern Leader and her crew would be Discovery Channel’s “Deadliest Catch,” which follows the life of Alaskan crab fishermen. They fish some of the same waters as the Northern Leader.
Andrew told Cowboy State Daily that his parents had always talked about doing a restaurant that served fish and chips using their own line-caught Alaska cod.
“But we never did it,” he said. “So, we were sort of in the middle of when food trucks, there was just this huge upwell in popularity, and there were even people doing it in Laramie.”
That made shifting the idea into a food truck a natural.
No More All Blue Trucks
One of the other changes customers are going to notice now that the company is franchising is that the color of the trucks will change.
While they had been two layers of sky and ocean blue, now they’re going to be bright sunshine yellow over an ocean blue wave at the bottom. That will make the trucks much more visible.
The logos will be a little bit different too, to bring more focus to the brand.
But one thing that will never change, Andrew told Cowboy State Daily, is the line-caught Alaska fish that his company uses.
“We are one of (Alaskan Leader Fisheries) largest customers, but we don’t even make a dent in all the fish they catch,” he told Cowboy State Daily. “I mean, their boats are huge and there’s four of them, and they work year-round.”
That means there will always be plenty of line-caught Alaska cod to go around, no matter how big On the Hook gets.
Reaction to On the Hook’s Facebook announcement it is now offering franchises was overwhelmingly positive this week. Many of those commenting recommended their own states and towns for a franchise.
“When are you coming to Grand Forks, ND?” Kristine Stanislowski asked.
“I sure hope someone in Sioux Falls takes this great opportunity, it’s a sure thing here!!!!” Linda Olson Elhassy wrote.
“Franchise to Texarkana, Texas ….. We need a good fish and chips here!!!” Yvonne Danielle Rivers wrote.
Customers waiting in line for fish and chips in Casper on Tuesday seemed equally excited about the announcement.
“I first found them at the eclipse,” Laurie Fletcher told Cowboy State Daily. “They were so good and fresh. We try and see them when they come to town.”
Fletcher felt the food is a “cut above” what others serve.
“And they are really nice people,” she added.
Devon Hay and Karen Kling were trying the fish and chips for the first time after seeing the post on Facebook.
“It looks really good,” Hay said.
Renée Jean can be reached at renee@cowboystatedaily.com.
Wyoming
Wyoming Crow Hunters Can Blast All They Want, But Nobody Eats The Birds
Mention of bird hunting might conjure up images of hunters and their dogs huddling in freezing duck blinds or pounding the brush in hopes of kicking up pheasants. But crow hunting is a thing in Wyoming too.
“It’s about the sport of it,” Dan Kinneman of Riverton told Cowboy State Daily.
He started crow hunting when he was 14 and is about to turn 85. He’s never tried cooking and eating crows or known anybody who has.
Instead, shooting crows is essentially nuisance bird control, as they’re known to wreak havoc on agricultural crops.
“All the ranchers will let you hunt crows. I’ve never been refused access to hunt crows. They all hate them,” he said.
In Wyoming, crow hunting season runs from Nov. 1 to Feb. 28. No license is required, and there’s no bag limit. Hunters can shoot all the crows they want to.
It’s a ball for hunting dogs too, Kinneman said.
“My yellow Labrador retriever, he doesn’t care whether it’s a crow or duck. In fact, he likes crow hunting more than duck hunting, because there’s more action,” he said.
Don’t Expect It To Be Easy
Kinneman said that in the days of his youth, crow hunting was as simple as driving around and “shooting them out of trees with rifles.”
However, as the number of people and buildings potentially in the paths of bullets grew, such practices fell out of favor. Crow hunting became more regulated.
And it evolved to resemble hunting other birds, such as waterfowl.
Meaning, hunters started setting out decoys, hiding in blinds and using calls to tempt crows to within shotgun range.
Kinneman is no stranger to hunting of all types. He’s taken numerous species of big game in Wyoming and elsewhere. And in July 2005, he shot a prairie dog near Rock Springs from well over a mile away.
He hit the prairie dog from 2,157 yards away. A mile is 1,760 yards.
But bird hunting has always been his favorite.
“It’s my life,” he said.
He has a huge collection of duck, goose and dove decoys. And two tubs full of crow decoys.
The uninitiated might think that going out and blasting crows would be a slam dunk.
That isn’t so, Kinneman said. He likes crow hunting for the challenge of it.
“Hunting crows is hard. They are a lot smarter than ducks and geese,” he said.
Pick Up After Yourself
Even though he doesn’t eat crows, Kinneman said he never just left them littering the ground where he shot them.
“I never let them lay out there. I always picked them up and disposed of the carcasses,” he said.
That’s good ethics and it shows respect for the ranchers, he said.
“Leaving them (dead crows) out there would be no different than just leaving all of your empty shotgun shells out there,” he said.
“You have to pick up after yourself, or the ranchers won’t let you back onto their land,” he added.
Slow Year
At his age, Kinneman isn’t sure how much longer he’ll be able to get out crow hunting. And this year has been a total bust.
“I love doing it. But this year there are no crows,” he said.
The Riverton area is along major crow migration routes.
Picking a good hunting spot is a matter of “finding a flyway” that the crows are on and then setting up a spread of decoys and a blind along the route.
But with an unusually warm winter, the crow flyways have been practically empty, he said.
Migrations Are Off Everywhere
Avid birdwatcher Lucas Fralick of Laramie said that warm, dry conditions much of this winter have knocked bird migrations out of whack.
“I do know that because of the weather, migrations are off all over the place,” he said.
One of his favorite species is the dark-eyed junco, a “small, sparrow-like bird,” he said.
They usually winter in the Laramie area and leave right around March. This year, they were gone by November, he said.
“They’re a cold-weather bird,” he said.
Mark Heinz can be reached at mark@cowboystatedaily.com.
Wyoming
Wyoming State Parks surpasses five million visitors in 2025
Wyoming
University Of Wyoming Budget Spared (For Now), Biz Council Reined In
If the Wyoming House and Senate approve its budget changes, then the chambers’ Joint Conference Committee will have helped the University of Wyoming dodge a $40 million cut, while also limiting the Wyoming Business Council to one year’s funding instead of the standard two.
The Joint Conference Committee adopted numerous changes to the state’s two-year budget draft, but didn’t formally advance the document to the House and Senate chambers. The committee meets again Monday and may do so at that time.
Then, the House and Senate can vote on whether to adopt that draft by a simple majority.
First, UW
Starting in January, the Joint Appropriations Committee majority had sought to deny around $20 million in exception requests the University of Wyoming made, while imposing a $40 million cut to the university’s block grant.
That’s about 10% of the state’s grant to UW but a lesser proportion of the school’s overall operating budget.
The Senate sought to restore the $60 million.
The House sought to keep the denials and cuts, ultimately settling on a bargain to cut $20 million, and hinge UW’s retention of the remaining $20 million on its finding and reporting $5 million in savings.
The Joint Conference Committee the House and Senate sent into a Friday meeting to negotiate those two stances chose to fund UW “fully,” Senate Majority Floor Leader Tara Nethercott, R-Cheyenne, told Cowboy State Daily in the state Capitol after the meeting.
But, $10 million of UW’s $40 million block grant won’t reach it until the school charts a “road map” of how it could save $5 million, and reports that to the Joint Appropriations Committee, she added.
“A healthy exercise, I think, for them to participate in, while the Legislature still allows them to receive full grant funding,” Nethercott said.
“I’m hopeful people feel confident the University is fully funded,” she continued, as it’s “on the brink of receiving a new president, having the resources he or she may need to continue to steer the leadership of the University, our state’s flagship school into the future.”
Hours earlier in a press conference, House Speaker Chip Neiman, R-Hulett, said the Legislature has been clear that UW should avoid “diversity, equity, and inclusion” or DEI programming, and that it’s the position of the House majority that the school should tailor its programming to Wyoming’s true business needs – so UW graduates will stay in the state.
Within an earlier draft of the budget sat a footnote blocking money for Wyoming Public Media — a publicly funded media and radio entity funded through UW’s budget.
That footnote is gone from the JCC’s draft, said Nethercott.
Wyoming Business Council
The Wyoming Business Council is set to receive roughly $14 million, confined to one year, for its internal operations, said Nethercott.
“Both chambers have decided to only fund the operations,” Nethercott said, “not all the grant programs.”
She said that’s to compel the Legislature to revisit the concerns it has with the agency, then return in the 2027 legislative session with a vision for its future.
The Business Ready Communities program is “eliminated,” she said.
JCC member Rep. Ken Pendergraft, R-Sheridan, elaborated further.
Of the appropriation, $12 million is from the state’s checking account, plus the state is authorizing WBC to use $157,787 in federal funds and nearly $1 million from other sources.
“We’re going to take it up as an interim topic in appropriations (committee) and how to rebuild it and make it work the way we think it should work,” said Pendergraft. But the JCC opted to fund the Small Business Development Center for two years, along with Economic Diversification Division for Manufacturing Works, and the Wyoming Women’s Business Center, Pendergraft noted, pointing to that language on his draft budget sheet.
Pendergraft made headlines last year by saying he wanted to eliminate the Wyoming Business Council altogether.
But Nethercott told the Senate earlier this month, legislators have complained of that agency her entire nine-year tenure.
She attributed this to what she called communications shortfalls that may not be intentional. She cosponsored a now-stalled bill this year that had sought to adopt a task force to evaluate WBC.
The Wyoming Business Council’s functions range from less controversial, like helping communities build infrastructure, to more controversial, like awarding tax-funded grants to certain businesses on a competitive application process.
Wyoming Public Television
Wyoming Public Television, which is not the same as Wyoming Public Media, is slated to receive the $3 million it lost when Congress defunded the Corporation for Public Broadcasting, Nethercott said.
It will also receive its usual $3 million from Wyoming.
The entity will not receive another $3 million it had sought to upgrade its emergency-alert towers, said Nethercott, “because we received information from them… they have another source to pay for the replacement and maintenance of the towers.”
Like the Wyoming Business Council, the Wyoming Public TV’s functions range from less controversial to more controversial.
The entity operates, maintains and staffs emergency alert towers throughout Wyoming.
Wyoming Public TV also produces entertainment and informational movies. Its state grants run through the community colleges’ budget.
State Employees
Nethercott noted that the JCC advanced to both chambers an agreement to pay $111 million from the state’s checking account to give state employees raises.
Those raises would bring them to 2024 market values for their work, she noted.
Because that money is coming from the state’s checking account, or “general fund,” and not its severance tax pool as the House had envisioned, then $111 million won’t impact the $105 million investment another still-viable bill seeking to build an “energy dominance fund” envisions.
That bill, sponsored by Senate President Bo Biteman, R-Ranchester, seeks to lend to large energy-sector projects.
Biteman told Cowboy State Daily in an interview days before the session convened that its purpose is to counteract “green” compacts investors have adopted, and which have bottlenecked energy projects.
Wyoming’s executive branch is currently suing BlackRock and other investors on that same assertion.
Clair McFarland can be reached at clair@cowboystatedaily.com.
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