Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi’s favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more.
It was the name alone that led me to order the Lunch at Grandma’s appetizer at Twelve08 Pizza recently. The image it painted in my mind was of a 1950s-era kitchen with white vinyl floors and a metal table set with a plate of cold cuts, pickles and cheese. The grandchildren are hungry and Grandma’s at the ready.
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At Twelve08, the pizza parlor and bar that opened in Wyoming in 2023, the plate includes thick slices of Boar’s Head rosemary ham, a ball of mozzarella, olives, house-made pickles, house-made bread and a ramekin of dijon-aisse. It’s served on a plain white plate, costs $14 and is more than enough for two people.
It’s a nostalgia-fueled start to a dinner at Twelve08, which specializes in imaginative Neapolitan-ish pizzas that are baked in a wood-fired oven (they named it Claudia) and topped with regular things like sausage, pepperoni and cheese – and gourmet things like house smoked chicken thighs and locally sourced mushrooms. While the crust shares similarities with its Campagna-born cousin, it’s sturdier, sweeter and, given the topping choices, Midwesternized.
My favorite, so far, is the Buffy the Vampire Slayer ($20). A smoky, savory and – hence the Ms. Summers moniker – garlicky feast of smoked chicken thighs, roasted garlic oil, mozzarella, shallots, tangy buffalo sauce and a swirl of ranch dressing. The Lion’s Mane ($20), topped with mushrooms from Rich Life Farms, in New Richmond, is also good. But even the plain cheese pizza I ordered to take home to my daughter was memorable with its chewy crust and fresh mozzarella and Parmesan. The menu also includes salads, wings and desserts, including the sharable Cookie Jar, which includes 10 cookies for $15.
Like its next door neighbor, Tela, Twelve08 is a nice spot to take the family for dinner or have a glass of wine, scotch, bourbon or beer with a friend. The staff is friendly and up for a chat. Just like a good grandma should be.
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Twelve08 Pizza, 1208 Springfield Pike, Wyoming, 513-679-7743, twelve08.com.
CASPER, Wyo. — Here is a list of those who filed for a divorce from Dec. 22 through Dec. 29. All filings are reported to Oil City News by the Natrona County District Court.
The log is not a comprehensive document and may not represent all of the divorces in Natrona County. The report excludes sealed cases and confidential parties.
CHEYENNE, Wyo. — The Wyoming Game and Fish Department recently announced its plan to move forward in 2026 with developing Feedground Management Action Plans, a key component of the broader Wyoming Elk Feedgrounds Plan.
A release from the Game and Fish Department states that as part of the department’s statewide Chronic Management Plan, the Wyoming Elk Feedgrounds Plan was established to guide the department’s overall and long-term approach to elk management for the 21 feedgrounds across Wyoming. The Wyoming Game and Fish Commission approved the final draft of the strategy in March 2024, following close to four years of collaborative planning with more than 60 volunteer stakeholders.
The release notes that the development of the individual FMAPs is the next step in the process. The department will be working closely with stakeholders, as well as the public, to address key concerns and priorities.
“Game and Fish remains committed to the management of our state’s feedgrounds in an adaptable manner that utilizes the best science available,” said Game and Fish director Angi Bruce. “Supplemental winter feeding of elk has continued to grow in complexity. These plans will allow us to adjust to current and future conditions in feedground management.”
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Specific FMAPs will be developed for each of the six elk herds, as well as their corresponding feedgrounds in the Jackson and Pinedale regions. They’re intended to be a playbook of strategies guiding feedground management through biological, social, and economic factors. FMAPs are designed to be adaptable as on-the-ground-conditions change and science emerges.
In early 2026, draft FMAP documents will be shared during a series of public meetings. They will be presented to the Game and Fish Commission later in the year.
“The goal of the FMAP process is to ensure our strategies are not only sustainable for our agency, but supported and beneficial to the public,” Bruce said. “This is an important issue that has an impact on our state’s wildlife, business owners and residents in our state. Their buy-in and feedback will be essential to a successful long-term plan for feedground management.”
Times and locations for the public meetings will be announced in January on the Game and Fish website. More information on elk feedgrounds, as well as the Feedground Management Plan, can be found on the Elk Feedgrounds page at the Game and Fish Department’s website.
The biggest wind gust in Colorado history blew through Monarch Pass on Feb. 16, 2018, at 148 mph. Not long after that, I moved here, in part to avoid the hurricanes that were pummeling me back East. Now I experience Hurricane Sandy-adjacent conditions while taking mail from my mailbox on random Tuesdays in Fort Collins.
I liked to think that our National Weather Service would at least give me fair warning for wind events. But now the National Center for Atmospheric Research in Boulder is being dismantled for parts.
(Peter Moore, Special to The Colorado Sun)
That very building got smacked with a 113-mph gust on Dec. 19, two days after Peak 6 at Brekenfridge was hit with a Polar Express clocked at 124 mph. If there had been any snow, I might have been skiing there, caught air off a mogul and landed at Arapahoe Basin.
(Peter Moore, Special to The Colorado Sun)
Little known fact: Colorado’s breezes are actually under the control of the four Greek gods of wind, plus their local representatives. No wonder it’s so breezy here!
(Peter Moore, Special to The Colorado Sun)
Fortunately, electric company officials employ a four-part strategy when dangerous winds threaten.
(Peter Moore, Special to The Colorado Sun)
Style-conscious Coloradans are learning to cope. (Peter Moore, Special to The Colorado Sun)
No one is beyond the reach of wind. Especially not Denver Broncos field-goal kicker Wil Lutz.
(Peter Moore, Special to The Colorado Sun)
As concerning as our wind situation is, there is one consolation.
(Peter Moore, Special to The Colorado Sun)
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Peter Moore is an editor, writer, illustrator, ghostwriter, co-author, radio host, TV guest, speaker, editorial consultant, and journalism lecturer.
In his most recent gig he was interim editor-in-chief of BACKPACKER magazine. Peter…
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