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Why playing Edmonton ‘means a little bit more’ to Utah HC’s Michael Kesselring

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Why playing Edmonton ‘means a little bit more’ to Utah HC’s Michael Kesselring


Some games carry a bit more weight.

That rang true for Michael Kesselring on Tuesday night in Edmonton.

The Utah Hockey Club defenseman spent three years in the Oilers’ organization after the team selected him in the sixth round of the 2018 NHL Draft. Kesselring was subsequently traded — with a third-round pick — to the Arizona Coyotes in March 2023 for Nick Bjugstad and Cam Dineen as Edmonton looked to make a strong push in the playoffs.

“I like to say I don’t take it personally, but I do a little bit. It means a little bit more to me to play them,” Kesselring said. “Nothing against them — I had a great experience there.”

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Kesselring never skated in an NHL game with the Oilers; he was on the AHL affiliate Bakersfield Condors for the better part of three seasons before getting dealt to what is now Utah Hockey Club. It was there that Kesselring learned what would be expected of him as an NHL defenseman and he adjusted his game accordingly.

That time in Bakersfield shaped him into the puck-moving, physical and smooth-skating blueliner Utah fans have gotten to watch this year.

(Bethany Baker | The Salt Lake Tribune) Utah Hockey Club goaltender Karel Vejmelka (70) speaks with Utah Hockey Club defenseman Ian Cole (28) and Utah Hockey Club defenseman Michael Kesselring (7) after a play during the second period of the NHL game at the Delta Center in Salt Lake City on Monday, Dec. 23, 2024.

“I think the biggest thing that I noticed early was just how hard he worked at the gym. He was top three as far as how hard he worked in practice and in the gym,” said Colin Chaulk who is head coach of the Condors. “Being a right-shot d-man with his stature and size – you think of him already, how do we develop this player into an NHL player?”

Kesselring — who stands at 6-foot-5, 215 pounds — received a clear message from Chaulk: get your shot through. The coach wanted Kesselring to utilize his hard, direct release and offensive instincts without sacrificing his defensive details. That balance came together during his third season in Bakersfield before he was traded.

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The 24-year-old had 22 points (13 goals, nine assists) through 49 games after posting 13 points (two goals, 11 assists) through 55 games the year prior.

“Off the ice, just growing up. I went there after two years of college and was pretty immature for sure. They helped me grow up a lot,” Kesselring said. “I think on the ice — Dave Manson and Colin Chaulk and all the coaches I had when I was there — really helped me with my skating and that was kind of the biggest difference for me from my first year pro to now. Very thankful for them.”

Kesselring’s development quickly took a different direction as he joined the Coyotes. He made his NHL debut the day after the trade and spent a majority of the following season — 65 games, to be exact — with the Arizona squad. This year, Kesselring has grown into a key piece of Utah’s backend; he’s on the second pair with Ian Cole and runs the second power-play unit from the point while averaging 19:03 of ice time a night.

(Francisco Kjolseth | The Salt Lake Tribune) Utah Hockey Club defenseman Michael Kesselring (7) during an NHL hockey game at the Delta Center in Salt Lake City on Monday, Nov. 18, 2024.

“It’s tough,” Chaulk said of Kesselring getting traded. “You’re happy for the player that he’s getting an opportunity to potentially play in the NHL. You also wish you could continue to get to work with that player because you want to be a part of him getting to the NHL in your organization — and more importantly, staying in the NHL in your organization.”

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Would Kesselring have the same runway if he were still in Edmonton, though? It’s hard to say.

The Oilers and Utah are in two very different places. Edmonton made it to the Stanley Cup Final last season and lost in seven games; it’s looking to bring back some hardware this time around. The Club is in the fourth year of a rebuild and is just outside wild-card slotting for the postseason.

Utah has both depended on and invested in its youth for the future. The Oilers were locked in with a steadfast group of six defensemen which they ran with for all of the 2023-24 season. Things look a bit different for them now — Philip Broberg signed with the St. Louis Blues, Cody Ceci was traded to the San Jose Sharks and Vincent Desharnais is now with the Vancouver Canucks.

“They used the same six defensemen for the entire season,” Chaulk said. “That just doesn’t happen, but it did. So I think he probably wouldn’t have had that opportunity until this year.”

(Rick Egan | The Salt Lake Tribune) Utah Hockey Club defenseman Michael Kesselring (7) takes control of the puck, as Vancouver Canucks left wing Jake DeBrusk (74) defends, in NHL action between Utah Hockey Club and Vancouver Canucks at the Delta Center, on Wednesday, Dec 18, 2024.

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It is something Kesselring has briefly thought about, too.

“I always wanted to play for them. It was really cool getting drafted by a Canadian team, my dad is Canadian,” Kesselring said. “I always wanted the opportunity – who knows how it would have worked out.”

There’s no use looking back now as Kesselring has cemented himself as an NHL regular with Utah, in part because of the deep defensive injuries the team has dealt with this season. He has also just scratched the surface. The Club organization has high expectations for Kesselring in the next few years and believes he can meet them.

“He has games where he is elite but has a hard time to maintain that level on a consistent basis. But he showed us how good he can be,” head coach André Tourigny said. “He’s super competitive, he’s a great guy, he works hard, he competes, he’s good defensively in his 1-on-1 battles. There’s a lot to like there.”

Chaulk is happy to see it.

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“I go back to being thankful that you had a hand in and had a part in helping somebody live their dream,” he said.



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POST-GAME: André Tourigny 3.22.26 | Utah Mammoth

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POST-GAME: André Tourigny 3.22.26 | Utah Mammoth


NHL, the NHL Shield, the word mark and image of the Stanley Cup and the NHL Conference logos are registered trademarks of the National Hockey League. All NHL logos and marks, including the foregoing, and NHL team logos and marks, as well as all other proprietary materials depicted herein are the property of the NHL and the respective NHL teams and may not be reproduced without the prior written consent of NHL Enterprises, L.P. © National Hockey League. All rights reserved.



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Utah chef’s cake didn’t have enough booze, Food Network judges say

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Utah chef’s cake didn’t have enough booze, Food Network judges say


After hitting a snag and suffering through what he called “the biggest embarrassment” on national TV, chef Adalberto Diaz managed to narrowly avoid elimination during the premiere episode of Food Network’s “The Ultimate Baking Championship.”

“I’ll make you proud,” Diaz told the judges when the show revealed he would be claiming the final spot in the top 10 and moving forward in the competition.

But during the second episode of the season, the Utah chef behind the Salt Lake City bakery Fillings & Emulsions once again found himself in a far from ideal situation.

Adalberto Diaz faces criticism on ‘The Ultimate Baking Championship’

After an intense first episode that eliminated six of the top pastry chefs from across the country, Diaz found himself in the competition’s top 10.

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The first challenge of the episode tasked the remaining bakers with putting a modern twist on a classic dessert. Diaz did OK in this round, creating strawberry shortcake canapés that put him in a three-way tie for fifth place with 11 points out of 20.

But like the premiere episode, things took a turn for the worse during the second challenge.

Diaz and his fellow bakers each had 2.5 hours to create a geometric layered mousse cake. The Utah chef’s specific assignment was to give his cake a tropical and boozy theme — something he said he felt confident about given his Cuban heritage.

The chef went to work creating a blueberry mojito gelée cake with mango mousse, topped off with a chocolate hibiscus flower. He gave it an ocean look with dark blue coloring.

In a blind taste test, celebrity guest judge and pastry chef Amaury Guichon said Diaz’s final product wasn’t the right interpretation for a boozy dessert. There wasn’t enough booze in the cake, both Guichon and judge Duff Goldman said. Guichon also criticized the amount of dark blue coloring Diaz used and said it wasn’t a natural look.

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“This cannot be served in a restaurant,” Guichon said.

Chef Adalberto Diaz Labrada puts a batch of macarons into an oven in the kitchen of Fillings & Emulsions in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

Diaz, who was watching the judging on a screen in another room, became emotional as he heard the feedback.

He told his fellow pastry chef and competitor Juan Gutierrez that it hurt to get that kind of criticism on the show because as an older competitor, he doesn’t have as much time for improvement in his career as the younger chefs.

“We should be already there,” a visibly upset Diaz told Gutierrez.

After all of the judging, host Jesse Palmer revealed that Diaz was once again among the bottom competitors for the round. And, just like the premiere episode, the Utah chef ended up narrowly avoiding elimination.

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Diaz received a 15 out of 30 for his cake, bringing his cumulative score for the episode to 26 points.

Oralia Perez, a pastry chef based in Houston, got eliminated from the competition with a cumulative score of 25.

Contestants Sarah Craichy, Christopher Teixeira, Rochelle Cooper, Clement Le Deore, Lasheeda Perry, Molly Coen, Robert Gonzalez, Oralia Perez, Juan Gutierrez, Arlety Estéves, Florencia Breda, Steven Weiss, Casey Doody, Cesar Sajulan, Julian Belon and Adalberto Diaz on Season 1 of “The Ultimate Baking Championship.” | Rob Pryce

Now, Diaz moves forward as one of nine remaining chefs competing for $50,000 in “The Ultimate Baking Championship.”

The show airs Monday nights on Food Network, with episodes available for streaming the following day on Discovery+ and HBO Max.

Who is Adalberto Diaz?

Diaz’s colorful macarons and fruit desserts are on display at Fillings & Emulsions in Salt Lake City — which the chef has described as an “eclectic Latin bakery with a French flair.”

“The last 12 years I have invested everything I have, everything, into my pastry shop,” Diaz said during “The Ultimate Baking Championship” premiere episode, which included footage of his new location that features bright murals painted by his brother to highlight their Cuban heritage.

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Chef Adalberto Diaz Labrada hands customer Cameron Dryg a cup of coffee at Fillings & Emulsions in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

“When I win this competition, it will be a dream come true and that money is gonna go straight into my business and my amazing team of chefs and pastry chefs,” he said during the premiere episode. “I want to make sure that we make it out of these harsh economic times.”

Diaz emigrated from Cuba in 2000 and made a home in Utah, where he quickly began working in the food industry. He worked at a few places around Salt Lake City over the next decade, and earned the American Culinary Federation’s title of Pastry Chef of the Year in 2012. He opened Fillings & Emulsions the following year, as the Deseret News reported.

The chef’s appearance on “The Ultimate Baking Championship” comes on the heels of being nominated as a semifinalist for the prestigious James Beard award for outstanding pastry chef or baker.

“I am part of this community and this community has welcomed me to be part of it, and even bigger, this country welcomed me when I came here, and gave me an opportunity to be more where I am today,” Diaz told the Deseret News last year after his James Beard nomination. “And I wish that opportunity was given to more people because you don’t know how they would change the world.”



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Sixers-Jazz: What we learned from Saturday’s crucial win against Utah

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Sixers-Jazz: What we learned from Saturday’s crucial win against Utah


The undermanned Sixers pulled away late in the fourth to take a 126-116 win over the Utah Jazz.

With the win, the Sixers jump all the way from ninth to seventh in the NBA’s Eastern Conference standings. Quentin Grimes led the Sixers with 25 points, and rookie VJ Edgecombe added 22, along with a team-high 13 rebounds.

“We stayed the course,” Sixers forward Trendon Watford said postgame. Watford would finish with 20 points. “It was an up-and-down game; they took the lead, and then we’d take the lead. We just had to grind it out, and that was big.”

Here’s what we learned from a late night in Salt Lake City…

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» READ MORE: Andre Drummond fined for making an ‘objectional gesture’ during Sixers-Kings game

Dominick Barlow leaves the game

Barlow left the game in the first quarter with a leg injury that was later determined to be a left ankle sprain. He limped off the court and into the locker room, replaced by Jabari Walker. He played just four minutes and scored one point on Saturday before the injury.

The forward started the season on a two-way deal, and quickly worked his way into a regular role in the rotation. His contract was converted to a two-year standard contract on Feb. 5.

Barlow has averaged 8.3 points and 4.8 rebounds in 59 games this season. The Sixers announced in the second quarter that Barlow would not return after he suffered an ankle sprain.

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The news nearly got even worse after Edgecombe also left the game late in the second quarter with an injury. He appeared to be off-balance heading into the locker room after taking an elbow to the face from Utah’s Kyle Filipowski.

But Edgecombe returned to the game out of halftime and put up another solid performance. The Sixers rookie finished with 22 points and 13 rebounds playing a team-high 38 minutes.

Turnovers blemish a win

The Sixers might have won the game, but they still didn’t play particularly well, especially against a team focused more on improving their lottery odds than winning.

They turned the ball over ten times in the first half, with three each from Watford and Grimes. Those turnovers left the Sixers behind the ball defensively, adding to the fact that four players sat on three fouls at halftime. Utah scored 16 points in the first half off 10 turnovers, compared to the Sixers’ two points off four turnovers.

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Cam Payne’s coming along

Since returning to the Sixers and the NBA, Cam Payne has put up the best single-game performance of his career. However, since that game he’s also struggled to find consistency, especially from deep, now thrust into a larger role than he might have expected after injury to All-Star Tyrese Maxey.

After his 8-for-8 game from three in a 32-point outburst against the Memphis Grizzlies on March 10, Payne has shot just 24% from three over the last five entering Saturday’s game in Salt Lake City, as the Sixers collectively continue to struggle from behind the arc. But on Saturday, Payne found his shooting touch, going 3-for-7 from three and scoring 16 points in the win.

Next up…

The Sixers head back to Philly in preparation to host Oklahoma City at Xfinity Mobile Arena on Monday (7 p.m., NBCSP).

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» READ MORE: Watch: Sixers team up with Bank of America to host youth clinic



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