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Celebrate a month of Utah’s favorite ice cream places

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Celebrate a month of Utah’s favorite ice cream places


July is National Ice Cream Month — a designation first made by President Ronald Reagan in 1984 — and Utah knows how to celebrate it.

Utah has a rich history with ice cream. Many Utahns eschew some food and beverage items that are considered “sinful” — such as coffee and alcohol — but sugar and cream are not among them.

From the now-defunct Snelgrove’s to Richmond’s Casper Ice Cream churning out 500,000 FatBoys every day for 95 years, Utahns are happy to indulge in this cool, creamy delight at the height of summer and all through the year.

In 2021, U.S. ice cream makers churned out more than 1.3 billion gallons of ice cream, contributing around $13 billion to the economy, according to the International Dairy Foods Association.

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Statista reports that the average American consumes 12 pounds of ice cream per year, and Utah regularly ranks in a variety of top lists when it comes to the sweet treat, from consumption data to the sheer number of ice cream shops in the state.

To celebrate National Ice Cream Month, here’s a round-up of favorite ice cream delicacies across the state.

Bonne Vie

In the Grand America, 555 S. Main St., Salt Lake City; laurelslc.com.

Grand America’s Executive Pastry Chef Xavier Baudinet has brought back his gourmet ice cream for the summer season, available at the European-inspired patisserie Bonne Vie near Laurel.

Cool off with such classic flavors as vanilla bean and chocolate, Carol’s burnt almond fudge and strawberry cheesecake — or specialty flavors, such as cotton candy unicorn — in the Bonne Vie ice cream case during the week. Hotel guests can also order any flavor at the Grand America pool ice cream stand and dining guests of Laurel will find the custom ice cream cart live station on the patio during Sunday brunch for mini ice cream cones and root beer floats.

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Each of the 10 flavors are available as a shake, single or double scoops, or in a house-made waffle cone. Vanilla ice cream can also be sandwiched between the iconic Grand America macarons, as well as a chocolate chip cookie and chocolate ice cream sandwich.

(Francisco Kjolseth | Salt Lake Tribune file photo) Cloud Ninth Creamery, a seasonal artisanal ice cream shop that’s only open May-October, serves numerous sweet delights.

Cloud Ninth Creamery

928 E. 900 South, Salt Lake City; cloudninthcreamery.com.

Owner Josh Plumb learned how to make ice cream from his grandfather Corkey Vanderlinden, who had his own ice cream parlor in Salt Lake in the 1940s. With him in mind, Plumb makes super-premium ice cream, gelato, sorbet and Dole whip from Cloud Ninth Creamery at 9th and 9th, using local ingredients and fresh fruit.

Flavors change frequently, with favorites like the Death By Peanut Butter — with peanut butter ice cream, peanut butter Oreos and peanut butter cookie dough — selling out as soon as it’s announced in stock. The passion orange guava gelato is incredibly popular, as well as Cloud Ninth’s shaved ice on a hot day. Plumb’s mom makes the crust for the banana cream pie flavor and the creativity is never-ending.

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Try the ice cream profiteroles — a collaboration at The Chocolate, with pate choux puff filled with Cloud Ninth vanilla ice cream and drizzled with passion fruit sauce.

(Heather L. King) Joseph Shumway, left, and A.C. Ivory, co-owners of Color Ridge Farm & Creamery in Torrey, Utah.

Color Ridge Creamery

135 E Main St. (State Highway 24), Torrey; colorridge.com.

Some artists work in watercolors or sculptures, Joseph Shumway works in ice cream. As the co-owner of Color Ridge Farm & Creamery in Torrey, his ice cream is transformative.

Before moving to the small red rock town in south-central Utah (near the west entrance to Capitol Reef National Park), Shumway helped his sixth-generation family dairy operation in Wyoming turn around to eventually be named by Food & Wine magazine as Wyoming’s best ice cream producer in 2021.

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Shumway and his husband and co-owner A.C. Ivory now churn out unusual and remarkable flavors that are quickly making a name for themselves. Color Ridge looks to represent flavors found in their surroundings, such as juniper berry and lavender honey, along with traditional and sustaining offerings such as cookie dough and vanilla bean.

They also have partnered with next door neighbors Shooke Coffee Roasters for their coffee ice cream, and Wild Indigo Cafe in Boulder, Utah, is scooping up their ginger rose and vanilla chai this summer.

Enjoy a wine flight at your favorite wine bar? Color Ridge offers ice cream flights in 3- and 5-scoop options with accompanying flight card for tasting notes.

The ice cream shop on Highway 24 in Torrey will mix up any flavor of ice cream into a shake in a glass mug with a chocolate rim and sprinkles for Instagram-ready and delicious fun, as well as smoothies and paleo whips.

(Heather King | For the Salt Lake Tribune) The Dairy Farmers of America recently opened a new concept store, called The Creamery, in this rural Utah town of Beaver. Visitors traveling along Interstate 15 can sample and purchase everything from farm-fresh cheese to ice cream to other Utah-made foods.

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The Creamery

165 S. 500 West, Beaver; 833-796-4551; thecreameryutah.com.

It’s hard to miss the giant black silo that signals Beaver’s commitment to Utah’s dairy farmers. The Creamery’s concept store, opened in 2018, offers a plethora of dairy products made from milk sourced from dairy farms within a 25-mile radius as well as hundreds of other Utah products.

One big draw for travelers passing by is the ice cream counter, scooping up 24 flavors of Farr Better Ice Cream. In addition to cones and cups, customers can build their own sundae with two scoops of their choice topped with caramel or chocolate sauce and whipped cream with a cherry on top. Ice cream shakes are also available along with root beer, cola or orange soda floats.

(Heather L. King) The July 2023 special at The Dolly Llama — a Los Angeles-based chain that opened its first Utah location in American Fork — features a Belgian Liege waffle, salted caramel ice cream, chunky Chips Ahoy! cookie pieces, whipped cream and hazelnut and cookie butter sauces.

The Dolly Llama

496 N. 990 West, American Fork; thedollyllamaus.com.

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The Dolly Llama is a national chain that started in Los Angeles and recently opened its first Utah location in American Fork. Utilizing ice cream flavors custom-crafted by Salt Lake City’s Cloud Ninth Creamery, The Dolly Llama focuses on both waffles and ice cream.

Try the Party Animal signature waffle, featuring a warm bubble waffle wrapped into a cone shape then stuffed with salted caramel ice cream, Kinder chocolate bar bits and circus animal cookies and then drizzled with chocolate sauce. Dolly’s Dream pops with bright blue Ultimate Cookie Monster ice cream on top of a slightly crunchy OG Belgian Liege Waffle with fresh strawberries, brownie chunks and Nutella sauce.

For the month of July, The Dolly Llama will be offering the Dolly’s OG Belgian Liege Waffle with salted caramel ice cream, Chunky Chips Ahoy! cookie pieces and whipped cream and hazelnut and cookie butter sauces to celebrate.

Pre-designed and personalized combinations are also available in shakes.

(Heather L. King) The storefront of Farr Better Ice Cream in Ogden.

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Farr Better Ice Cream

274 21st Street, Ogden; 801-393-8629; farrsicecream.com.

Now in its fourth generation of Farr family ownership, Asael Farr & Sons Company and the Farr Better Ice Cream brand have been making Utah families happy for more than 100 years.

From humble beginnings in Ogden making 20 gallons of vanilla, chocolate or strawberry ice cream per hour, today the company conservatively estimates than more than one billion servings of Farr Better Ice Cream have been enjoyed in the past century.

Available in 17 states, Utahn’s can still enjoy the experience of the old-fashioned ice cream parlor on 21st Street in Ogden, with a scoop of Bear Claw and butter brickle, burnt almond fudge and Moose Tracks, or black licorice, rainbow sherbet, chocolate marshmallow and dozens of other flavors.

Leatherby’s

Three locations: 1872 W, 5400 South, Taylorsville, 801-967-2566; 304 E. University Parkway, Orem, 385-223-8140; 372 E. 12300 South, Draper, 801-571-1575; leatherbys.com.

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Looking for an old-school ice cream shop with banana splits and ice cream sundaes that will feed an army of ice cream lovers? Look no further than Leatherby’s.

A part of family traditions for decades, Leatherby’s ice cream menu is filled with named creations. Owners have the Cooley’s Family Special — designed to feed a whole family — featuring a tall glass filled with vanilla, strawberry and toasted almond ice creams layered with pineapple, strawberry and caramel sauces, and then covered with Dutch chocolate chip, chocolate mint and Swiss milk chocolate ice creams and toasted almonds, whipped cream and a cherry.

If your ice cream eating crew is smaller, try Carolyn’s Caramel Cinnamon Twist with fresh churros on top of horchata ice cream, and smothered in caramel, sprinkled with cinnamon and topped with a cherry.

(Rick Egan | Salt Lake Tribune file photo) The sign marking the location of Normal Ice Cream, on 900 South in Salt Lake City.

Normal

169 E. 900 South, Salt Lake City; 801-696-4556; normal.club

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Normal’s creator and owner, classically trained pastry chef and Park City native Alexa Norlin, is anything but normal. She’s lactose-intolerant, but opened an ice cream business. She makes soft-serve ice cream in a hard-pack state.

Her exceptional talent and unconventional flavors led to a first-ever ice cream shop being nominated as a James Beard Foundation semifinalist in the Outstanding Bakery category this most recent awards cycle. Normal’s composed cones are not only culinary masterpieces, they’re also Instagram-friendly works of art.

This month, try the rhubarb crisp, featuring tangy rhubarb soft serve with almond dip and oat streusel, or the “when life gives you limes…” with refreshing lemonada soft serve along with dulcey dip and pie crust bits.

Norlin focuses on using the highest quality ingredients for every flavor — most of which change each month. She sources her milk from Rosehill Dairy in Morgan and fruit purees from France. Her fanciful soft serve — how about a salted vanilla bean and Fudgesicle twist in July? — is available in cones and cups, pints, ice cream cakes (Normcore), cookie sandwiches and bars.

Visit the Normal Ice Cream truck at Millcreek Common at 1354 E. Chambers Ave. in Millcreek or the brick-and-mortar shop on 900 South.

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Rockwell Ice Cream Co.

Two locations: 43 N University Ave. Provo; 115 Regent St., Suite 115A, Salt Lake City; rockwellicecream.com.

In 2021, Food & Wine magazine named Rockwell the best ice cream in Utah, at least in part due to using 16% butterfat and far less air, making for a dense and delicious blend.

In just a few years, owner and ice cream maker Justin Williams and his wife, Summer, have followed their love of food and particularly ice cream to bring two locations of Rockwell to Provo and Salt Lake City.

The G.O.A.T. won best ice cream flavor in America in 2019 and is still a fan favorite, with the rich goat cheese base studded with blackberry, lemon jam swirls and honey rosemary roasted almonds. Other local highlights include the Honey Comb with chunks of honeycomb candy folded into vanilla ice cream.



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Utah

Why a third-party choice is best for state attorney general

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Why a third-party choice is best for state attorney general


If you missed the recent Utah Republican Party convention, count yourself lucky. It was 15 hours of grueling, mean, misogynist, partisan rhetoric, with some vile attacks against children thrown in for good measure.

I wasn’t there. I recently left the Utah Republican Party and my leadership positions within the party. The E. Jean Carroll trial was my last straw. Knowing that a jury of his peers found the GOP frontrunner liable in that case was something I wasn’t willing to look past.

I’m not alone. According to Gallup, in 2023, independent voters constituted the largest voting bloc in the U.S. at 43%, and above 40% for most years since 2011. Only 27% of U.S. adults identify as either Republican or Democrat. In Utah, unaffiliated voters are the second largest voting bloc after Republicans at almost 30% of registered voters.

The complexities of Utah politics make leaving the Utah GOP (and/or joining the Utah GOP) a nuanced decision — staying and/or joining in order to engage in the primary election process.

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Allow me to present an alternative vision, at least as it relates to the Utah Office of the Attorney General.

Utah’s office of the attorney general has had a complicated history, to say the least. Utah’s partisan system incentivizes attorneys general to follow their donors’ wishes, enables pay-to-play schemes and ignores Utah voters, to the detriment of Utah’s top law firm.

Instead of focusing on state legal work or modernizing the office’s e-discovery methods so courts don’t label them as “haphazard,” or even ensuring the office’s staff are appropriately compensated, the partisan nature of the top leadership role changes the dynamics of that traditionally nonpartisan role.

But politics have no place in law enforcement.

Utah’s judges aren’t elected, thankfully. Attorneys aren’t political. And yet Utah’s attorney general is a partisan office.

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The attorney general represents Utah voters in Utah’s highest courts. Who is representing Utah voters if a hyperpartisan attorney general is beholden to national party bosses and their purse strings or, even worse, to himself?

There is no question that the office needs reform; the for-sale sign needs to go.

One idea floated by Republican leaders is to appoint the attorney general instead of elect her. But that removes choice from Utahns and consolidates even more power in a government already controlled by a supermajority of Republican legislators (80% Republican) that fails to reflect Utah’s population (50% Republican).

The better option is to elect a nonpartisan attorney general. But Utah’s laws do not currently provide for such an option.

The next best option is to elect a third-party attorney general untainted by party politics and untethered from either major political party or their purse strings — essentially, a nonpartisan attorney general.

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That is why I am running as a third-party candidate and member of the United Utah Party, whose platform includes the principle of ethical government and transparency, which is one of my priorities in office.

I’ve been a Wall Street lawyer, a federal court clerk, a solo practitioner, a law school dean of admissions, a Utah State Bar commissioner, and am now a business litigator, appellate advocate and familiar face in Utah’s legal community.

As you make your decision about who you will vote for in the Republican primary over the next month, I urge you to remember there is a better option on the November ballot.

A vote for me in November will do three things:

  1. Send a message to those who have been stewards of this office for decades that voters are unhappy with that stewardship.
  2. Reform the office to what is essentially a nonpartisan attorney general and get the politics out of the office by disconnecting it from big party bosses and their purse strings.
  3. Elect the best candidate with the most experience and service in Utah’s legal community whose only interest is to refocus back on state legal issues.

I look forward to earning your vote in November.

Michelle Quist is a business litigator and appellate attorney at Holland & Hart in Salt Lake City, a mother of seven and the United Utah Party candidate for attorney general of Utah.

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Opinion: Utah Inland Port wants 9K acres in Weber Co. You should weigh in.

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Opinion: Utah Inland Port wants 9K acres in Weber Co. You should weigh in.


Residents have issued their own warning about what could be permanently lost.

(Trent Nelson | The Salt Lake Tribune) Weber County property slated for an inland port on Friday, April 5, 2024.

Weber County has some of the most stunning lands and vistas in the state of Utah. Now the Utah Inland Port Authority is poised to turn almost 9,000 acres of largely undeveloped land, near the imperiled Great Salt Lake and the Harold Crane and Ogden Bay waterfowl management areas, into industrial concrete and asphalt projects.

More than 2,000 years ago in ancient Greece, the storyteller Aesop issued a warning that will be ignored at our peril. He told of a farmer who owned a wonderful goose that each day laid a golden egg. The farmer grew rich, but he just had to have more. One day, his greed and impatience got the best of him because he wasn’t getting rich fast enough. He killed the goose to dig out all the eggs inside her. Sadly, there were none, as she could only lay one a day. And now his lovely goose was dead.

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Residents of western Weber County have beautiful golden eggs — wetlands, open spaces, wildlife habitat, clear skies, peace and quiet — riches by anyone’s definition. But UIPA and the Weber County Commission, which has voted to support UIPA’s plans, want their goose for different kinds of riches.

The residents are pushing back. They have issued their own warning about what could be permanently lost, requesting that the final decision be put on hold until the repercussions are fully studied, and more citizens are made aware of them.

The statement reads, “This project area cedes local control and budget authority to a state-appointed board. Various groups across the political spectrum are calling on Weber County to study the full impact, including the budget burden to local taxpayers, attracting heavy truck traffic to an area that does not have it now, bright lighting, destruction of wetlands, inestimable noise and attracting sources of air pollution.”

John Valentine, head of the Utah Tax Commission, spoke about a different kind of golden egg at a recent meeting of the Utah Taxpayer Association. This golden egg is our tax base that pays for schools, parks, road repairs, emergency services, fire and police protection.

According to Fox13 News, Valentine warned, “Some of the projects that we’ve passed in the state are eroding the tax base by sales tax diversions and tax increment financing.” He included the inland port as one example.

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UIPA’s Weber County inland port project will keep 75% of all property and sales taxes it generates to be used at the board’s discretion and give back only 25% of those revenues to local governments.

In other words, UIPA and developers will build the port, but government entities will have only 25% to provide critical services. UIPA will build infrastructure, but they will not maintain it.

Rusty Cannon, president of the taxpayers’ association, issued his own warning about projects that have been adding up over decades.

“It’s just death by a thousand cuts. It’s been coming and it’s starting to hollow out our tax base.” he said.

This could lead to increased taxes for the part of the county that is not in the project area.

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At a meeting in February, Weber County commissioners questioned whether 25% will be enough to provide all the services needed. Scott Wolford, Vice President of the Business Development Team for the Utah Inland Port Authority, stated, “We don’t have to get it right today. We’re just taking our best guess. We will adjust through the 25 years.”

He assured the commissioners that they can vote later to take a certain parcel out of the inland port project area if the tax structure doesn’t work. All they have to do, he said, is to ask the UIPA board, “Please remove this from the project area, and our board will take it out.”

Wolford admitted, however, there is no statutory protection for Weber County and that the five-member, appointed board has final authority. He made an unwritten promise, based on nothing but his word, that UIPA’s decisions can be easily reversed.

He also applied pressure for a quick decision by reporting that we have “a lot of communities stacked up for project areas,” so Weber County could lose its place in line.

If UIPA approves the project at its meeting on Monday, it looks like they and the taxpayer-subsidized developers will keep the miraculous goose. Once she’s dead, her bones will be tossed back to the people.

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You can’t resurrect a dead goose, and you can’t restore acres and acres of land taken away from future generations and destroyed forever.

Aesop always gave us the moral of his stories for those of us who miss the point. “Those who have plenty want more and so lose all they have.”

Ann Florence taught English and journalism and now teaches therapeutic poetry at the Youth Resource Center for unsheltered young people. She finds solitude, healing and inspiration in nature.

Ann Florence teaches therapeutic poetry at the Youth Resource Center and believes that a connection to the land is essential for all of us, especially young people, to flourish.

The Salt Lake Tribune is committed to creating a space where Utahns can share ideas, perspectives and solutions that move our state forward. We rely on your insight to do this. Find out how to share your opinion here, and email us at voices@sltrib.com.

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John ‘Frugal’ Dougall is running for Congress to make the GOP the party of ideas again

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John ‘Frugal’ Dougall is running for Congress to make the GOP the party of ideas again


State Auditor John Dougall thinks the best place for a congressman to serve Utah is in the weeds.

After two decades of working to lighten Utah’s tax load and shed light on government waste, Dougall says he wants to bring his penchant for problem-solving to the nation’s Capitol representing the state’s 3rd Congressional District.

But selling constituents on the importance of welfare reform and budget reduction is a problem to solve all on its own.

As a former state lawmaker and tech entrepreneur, with graduate degrees in electrical engineering and business from Brigham Young University, Dougall said he believes the Republican Party of late has been less interested in outcomes than political point-scoring.

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“The Republican Party used to be the party of big ideas,” Dougall said. “We have nothing but infighting, squabbling, performative politics.”

Dougall was ready for retirement from public service following his 10 years in the Utah House of Representatives and 11 years overseeing the state auditor’s office, he said. But he said the absence of “any real budget hawks back in D.C.” drew Dougall to Rep. John Curtis’ soon-to-be-open seat.

“I’ve got a unique skill set when it comes to these issues,” Dougall said. “And I think the financial matters, the debt, the out of control spending, the dysfunction in Washington, D.C., this is one of the top national crises.”

Creative solutions to the nation’s biggest money problems

For those who don’t feel the same sense of urgency about the country’s balance sheets, Dougall has a thought experiment.

Imagine a Utah household making $100,000 a year and spending $130,000 with the help of a credit card. The monthly minimum credit card payment would exceed most Utahns’ biggest budget item, their mortgage, Dougall said, making it harder to pay for essential needs and leaving the family at the mercy of steep interest rates.

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In fiscal year 2024, Dougall pointed out, the United States is expected to pay more on interest payments to service the national debt than on national defense — a sober milestone that comes on the heels of federal debt surpassing $34.5 trillion for the first time, increasing by a rate of roughly $1 trillion every 100 days.

Dougall has incorporated an interactive “Balance the Federal Budget” tool into his campaign website to help voters visualize the problem. The feature is similar to the property value and public education tracking tools that he developed as auditor to help Utahns follow their tax dollars and access government information.

The country’s biggest problem has “no single silver bullet” solution, Dougall said, but “we can’t just keep doing the same thing because we’re going to get the same results. We’ve got to try and be more innovative, we’ve got to try and push big ideas to try and solve these very, very difficult problems.”

For Social Security — the retirement benefit program that drives more than one-fifth of federal spending — Dougall proposes a shift to state sponsored retirement trust funds modeled after 529 college savings plans.

This would allow workers to opt out of Social Security benefits, which are projected to be cut by 20% in a decade. Workers would then be able to invest that portion of their payroll tax into a state sponsored investment fund “to get them a better, more secure retirement” while giving Democrats the government oversight they demand to protect all workers, Dougall said.

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Such a massive overhaul of Social Security would have to be phased in, with different age cohorts being allowed to allocate more or less of their payroll tax, Dougall said.

When it comes to government-provided health care for the elderly, however, Dougall said an overhaul doesn’t go far enough.

“I don’t want the federal government running Medicare better,” Dougall said. “I want to get the federal government out of health care.”

Enabling competition with government provided health care, facilitating direct care models and reimbursing procedures the same regardless of location would result in hundreds of billions of dollars in savings, Dougall said.

“It won’t balance the budget, but it’s a big step in the right direction,” Dougall said. “And it can put patients more in control of their health care so they can get better quality care.”

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Subsidized health care programs for low income Americans, like Medicaid, also need to be stripped of federal involvement, Dougall said, with funds and oversight being handed over to the states, instead of the “split-funded” system currently in place that creates a “mismatch of accountability” that incentivizes states to grow Medicaid rolls, Dougall said.

Block-granting Medicaid funding to the states and expanding work requirements for “able-bodied individuals” would result in another $100 billion in annual savings, Dougall said — far short of the $1.7 trillion deficit in 2023, but one of the many trade offs needed to make federal spending look more like a responsible home budget.

The government watchdog candidate

Dougall has more time in government than any of his four opponents in the Republican Party primary election. The crowded field of five also includes Roosevelt Mayor JR Bird, Sky Zone CEO Case Lawrence, commercial litigator Stewart Peay and state Sen. Mike Kennedy.

Dougall took over the state auditor’s office in 2013 after ousting a longtime incumbent in a primary election. As auditor, Dougall held officials accountable and reviewed the state’s COVID-19 expenditures, database security and implemented programs to make government financial information available for “essentially every state and local entity in Utah.”

Dougall also emphasized transparency during his 10-year tenure as a state lawmaker which immediately preceded his time as a state auditor. He contributed to the public meeting notice website and pushed to repeal the state’s vehicle inspection program, which required added bureaucracy with little benefits to show for it, he said.

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In 2005, Dougall was a member of the Tax Reform Task Force that led to the passage of Utah’s biggest restructuring of the tax-code in decades, which included a 5% single-rate income tax.

These policy wins were the result of focusing on how to get a solution across the finish line without worrying about “who gets the credit” or “the next election cycle,” Dougall said — an attitude he plans to bring to the contentious halls of Congress.

“I will work with anybody who’s willing to fight out-of-control spending, to try and rein in the federal government, to try and balance the budget,” Dougall said. “I’ll work with anybody, I don’t care who they are, because that’s what it’s going to take.”

Dougall’s other priorities include securing the southern border and ensuring American energy dominance. He also believes the U.S. should continue to provide “targeted assistance” to Ukraine to stop Russia’s advance and prevent a bigger war in Europe.

Dougall — John ‘Frugal’ Dougall on the ballot — will face his four primary opponents on June 25. The Republican who wins the primary will face off against Democratic candidate Glenn Wright on Nov. 5.

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Correction: An earlier version said Dougall has spent 10 years as state auditor and that he was co-chair of the Tax Reform Task Force. He has been state auditor for 11 years and was a member of the task force, but not co-chair.



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