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Rookie Emerson Hancock provides exactly what Mariners need | Notebook

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Rookie Emerson Hancock provides exactly what Mariners need | Notebook


With the Mariners in need of a spot starter to allow them to re-slot the top of the starting rotation to pitch — with an extra day of rest — in a key weekend series vs. the Texas Rangers at T-Mobile Park, Emerson Hancock provided something more than an appearance.

The rookie right-hander was recalled from Triple-A Tacoma to start Thursday night vs. the White Sox and delivered a winnable outing. He pitched a career-high seven innings, allowing two runs on six hits with two walks and one strikeout. It was his fourth quality start of the season.

His reward?

Minimal run support, a loss on his record and being optioned back to Triple-A Tacoma after the game. In the search for positives for Hancock, at least he didn’t have to fly to Round Rock to join the Rainiers for the next few days. Instead, he will work out in Tacoma and prepare for his start next week.

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“I thought Emerson Hancock did an awesome job for us last night,” manager Scott Servais said before Friday’s game against the Rangers.

But since it was only a spot start, the Mariners used Hancock’s roster spot to re-add right-hander Cody Bolton to return the bullpen to the normal eight pitchers.

“We are back to a full bullpen now,” Servais said.

After being optioned back to Tacoma on May 23, Bolton made eight scoreless appearances. In 7 2/3 innings pitched, he allowed three hits with a walk and six strikeouts while recording a save.

“He’s throwing the ball really well,” Servais said pregame. “There were a couple of things we asked him to work on down there and he has done it. He’ll probably get a chance to pitch tonight. We’ll see how it goes.”

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The Mariners seem confident that right-hander Bryan Woo will be able to return to the mound and likely make a start in the upcoming series vs. the Guardians, which starts Tuesday in Cleveland.

Woo is playing catch and trying to have a normal buildup to that start. It will include a bullpen session. He hasn’t thrown off a mound since his last start in Oakland on June 6.

“He’ll throw a bullpen before he goes out there,” Servais said. “We’re not going to put him in a game and pitch without one. We’ll make sure he gets through a bullpen completely and feels good. And then we’ll see how he responds the next day. My guess is he’ll throw a bullpen in the next day or two.”

If all goes well, Woo would likely start three days after that bullpen session. If Woo isn’t able to pitch, they would have to place him on the injured list to bring back Hancock or Jhonathan Diaz to take his place on the roster per MLB rules.

Note

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Outfielder Jonny Farmelo, the Mariners No. 6 prospect in the organization, was at T-Mobile Park on Thursday to meet with the Mariners medical staff. He was on crutches after suffering an injury while playing outfield for High-A Modesto.

Farmelo suffered a knee injury while making a play on defense in a game on June 11 at Visalia. He went to make a catch and his knee buckled on the play, knocking him to the ground. He remained in the game initially but was later removed. The Nuts placed him on the 7-day injured list on June 14.

Mariners general manager Justin Hollander said via text message they are “worried” about Farmelo’s knee and would provide a medical update soon.

Farmelo, 19, has played in 46 games for Modesto, posting a .264/.398/.421 slash line with 10 doubles, three triples, four homers, 25 RBI, 18 stolen bases, 36 walks and 52 strikeouts.

Farmelo’s teammate, Colt Emerson, has been out since May 16 after suffering a fracture in his right foot. The Mariners’ No. 2 prospect suffered the injury after fouling a ball off his foot.

He’s expected to be back in mid-July.





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Seattle, WA

State ferries: A better idea from Nordic countries

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State ferries: A better idea from Nordic countries


Re: “Diesel or hybrid ferries? How about simply reliable” (Jan. 7, Opinion): Gov. Jay Inslee, Gov.-elect Bob Ferguson and The Seattle Times editorial board are asking the wrong question: diesel or hybrid ferries? Inslee and the majority of Democrats support…



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Manhunt underway for Mason County shooting suspect

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Manhunt underway for Mason County shooting suspect


The Mason County Sheriff’s Office is currently searching for a convicted felon wanted in a recent shooting.

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The sheriff’s office says Michael Allen Beyer is wanted for first-degree assault and first-degree unlawful possession of a firearm.

Deputies believe Beyer was involved in a shooting that happened in Belfair on January 6.

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Beyer is considered armed and dangerous. If you see him, do not approach him and call 911 immediately.

Anyone with information regarding Beyer’s whereabouts is asked to call Detective Helser at 360-427-9670 x657, or Crime Stoppers of Puget Sound at 1-800-222-TIPS (8477).

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Download the free FOX LOCAL app for mobile in the Apple App Store or Google Play Store for live Seattle news, top stories, weather updates and more local and national coverage, plus 24/7 streaming coverage from across the nation.

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Two more Seattle restaurants close due to minimum wage hike

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Two more Seattle restaurants close due to minimum wage hike


Two more Seattle restaurants are calling it quits thanks to the untenable minimum wage hike.

At the same time that the Seattle minimum wage rose from $19.97 an hour to $20.76 an hour, the city ended the tip credit of $2.72. Under the previous rules, restaurants were able to pay $17.25 hourly wage if their staff earned at least $2.72 in tips per hour. But as cost of business continues to skyrocket in Seattle, a minimum wage hike without a tip credit is simply untenable for many small businesses.

Jackson’s Catfish Corner in Seattle’s Central District closed its doors in this new year. In an interview with Converge Media, owner Terrell Jackson argued Seattle is too expensive to operate in.

“I know that the minimum wages went up to 20 bucks an hour … I know that’s hard for my business as a small Black business,” Jackson said. “I’m not Amazon or Walgreens or Walmart who can pay their employees that much.”

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Jackson isn’t alone in his complaints.

More from Jason Rantz: Panic as Seattle restaurants may not survive massive minimum wage shift

A second West Seattle eatery closes, citing the minimum wage hike

Bel Gatto, a bakery and café, became the second West Seattle eatery to close its doors over the Seattle minimum wage hike. The owner posted a sign to the front door to thank supporters but said she can’t afford to stay open anymore.

“Our revenues, unfortunately, are not able to cover the close to 20% increase in mandated wages, salaries and payroll taxes put into effect by the Seattle City Council effective 1/1/25. This ruling has made the continuation of our bakery operations untenable,” the sign read.

The owner, Peter Levy, explained to the West Seattle Blog that, “we were approaching close to a break even status in the last quarter of 2024, but the requirement to absorb another $4,000 per month in payroll expenses with the new mandate by the city put a break even further from our grasp which is what led to the closure.”

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Last week, a video by Corina Luckenbach, owner of Bebop Waffle Shop in West Seattle, went viral as she said the minimum wage hike was forcing her to close after 11 years. She said she didn’t have an extra $32,000 a year to pay her staff what the city mandates.

More from Jason Rantz: Democrats blame Los Angeles fires on climate change to deflect from their own complicity

Will more restaurants close?

Ahead of the minimum wage hike, restauranteurs offered many warnings over what’s to come.

Ethan Stowell operates a number of Seattle’s top restaurants, including How to Cook a Wolf, Staple and Fancy, and Tavolata. He warned this change would be exceptionally costly for businesses in an industry notorious for razor-thin margins. And restaurants can’t merely raise menu prices again.

“I know everybody wants to say, ‘Just raise things (on the menu) a dollar or two,’ and that’s what it’ll be. That’s very simplified math. I wish it was that easy, but it’s not. This is a large increase that’s probably large enough to be equal to or close to what most restaurants in Seattle profit,” Stowell told “The Jason Rantz Show” on KTTH.

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Portage Bay Cafe co-owner Amy Fair Gunnar noted the minimum wage change will cost her about $45,000 more a month. She said restaurants will have to “seriously change what they’re doing or they’re going to close their doors.”

More from Jason Rantz: Here’s why Seattle residents vow to stop tipping in new year

Ignoring the warnings, mocking the business people

The warnings from restaurant owners were mostly ignored or mocked.

Efforts by the Seattle City Council to address the forthcoming crisis fell apart after activists said they didn’t want restaurants to get an exception. Council president Sara Nelson told “The Jason Rantz Show” they will take up the issue again this year but there’s no specific idea yet to forward for legislation. The Mayor of Seattle, Bruce Harrell, has been almost completely absent from the issue.

Left-wing voices, meanwhile, claim to not care. That if businesses “can’t afford to pay a living wage,” then they shouldn’t be in business.

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One reporter with The Stranger mocked one of the closures, quipping on X, “Has anyone ever eaten at bebop waffle lol.” Left-wing Seattleites condemned the business for “creating a right wing media darling to complain about paying people a living wage.”

KING 5 reporter Maddie White helped elevate this talking point by citing the National Low Income Housing Coalition, claiming “the average renter needs to make upwards of $40 an hour to afford rent.” But she’s quoting a stat for two-bedrooms. Minimum wage jobs aren’t meant to cover the cost of a single person renting a two-bedroom home or apartment.

Ironically, as activists dismiss the concerns of small business owners, they fail to acknowledge the inevitable consequence: when those businesses shut down, people lose jobs. A $20.76 hourly minimum wage — even with a $2.72 tip credit — means nothing if you’re unemployed.

Listen to The Jason Rantz Show on weekday afternoons from 3-7 p.m. on KTTH 770 AM (HD Radio 97.3 FM HD-Channel 3). Subscribe to the podcast here. Follow Jason Rantz on X, Instagram, YouTube and Facebook.

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