Seattle, WA
Building for sustainability – how Seattle City Council and DPD are taking a lead on smart buildings to counter CO₂ emissions
The building sector has a key role to play in tackling climate change. Buildings are currently responsible for 39% of global energy-related carbon emissions. This includes 28% from the energy needed to heat, cool and power them, and 11% from materials and construction.
The high level of emissions means the sector has huge potential for reducing the overall amount of CO₂ in the atmosphere.
There’s now much more awareness around building design regarding the need for lower emissions, but that hasn’t always been the case. According to research from Brivo, the top three priorities for architects and building designers today are sustainability, safety, and security. But a decade ago, safety, materials used, and reliability made up the top three, with no place for climate impact in the top priority list.
Seattle initiative
To counter this lack of emphasis on sustainability in older buildings, Seattle City Council passed a building emissions law in December, which requires owners of existing buildings to take new steps to reduce their building’s greenhouse gas emissions.
The new Building Performance Emissions Performance Standard (BEPS) requires owners of existing buildings larger than 20,000 square feet to incrementally reduce their greenhouse gas emissions. According to Seattle City Council, the policy will reduce emissions from buildings by 27% and reduce the city’s total core emissions by about 10%. Today, buildings account for 37% of total emissions across Seattle.
Building owners have a few years to ensure they comply with the upcoming legislation. They will need to start disclosing emission data, building equipment, and planned actions to achieve mandatory greenhouse gas (GHG) intensity targets from 2027 onwards; the actual targets will have to be met from 2031 onwards.
In the meantime, Seattle City Council will have to develop a robust digital system to track this information, ideally via collaboration with utility providers and self-disclosure from building owners, advises Dr Jens Hirsch, Chief Scientific Officer at BuildingMinds.
Hirsch notes that several other cities, such as New York City, San Francisco, Washington D.C., Boston and St. Louis, have all introduced or are planning to implement similar building emissions laws, indicating a growing trend to address building emissions and promote sustainable development in urban centers.
It’s expected that 80% of today’s building stock will still be standing in 2050, so the focus of these cities on retrofitting buildings is no surprise. Retrofitting current buildings can reduce their life-cycle carbon emissions by up to 83%.
For organizations that need to start complying with these rules, efficiency and cutting demand to a minimum should be a top priority. Hirsch adds:
Reducing demand to a minimum can be achieved through highly efficient systems operated by smart control systems and sensors, as well as by improving a building’s thermal envelope to minimize energy losses.
The first step in taking appropriate measures to reduce a building’s emissions is to gain a comprehensive understanding of its current energy consumption and the main drivers of emissions. With this data in hand, building owners can identify the most effective strategies for reducing emissions. For owners of large portfolios, this task cannot be managed using traditional methods and instead requires smart digital systems to collect and analyze data.
Technology plays a vital role in turning existing buildings into energy-efficient ones, by integrating advanced systems and sensors to control and optimize energy consumption. Smart software and data platforms can be used to analyze energy usage, identify inefficiencies and implement targeted improvements. Hirsch says:
By combining innovative technologies within the buildings and leveraging data analysis, companies can develop comprehensive strategies to reduce emissions and turn their properties into smart, sustainable buildings.
DPD delivers
Olly Craughan, Head of Sustainability at DPD UK, agrees that the first step to reducing the emissions of any building should be an accurate measurement of current emissions. DPD UK already uses 100% renewable electricity throughout its sites by either purchasing it or generating it via the company’s solar network. Craughan adds:
We monitor our energy usage closely per site and have smart systems fitted in many of our sites to ensure that our gas heating switches off when warehouse doors are open, reducing gas usage by 34% YoY. We also have Energy Champions in each site and they monitor energy usage and raise awareness to ensure our employees understand the impact.
Cutting-edge technologies like automation, artificial intelligence and IoT-enabled monitoring systems offer real-time data analysis and predictive maintenance, vital for firms wanting to improve their buildings’ energy efficiency. Digital systems have the potential to reduce 20% of global emissions, according to the World Economic Forum. Ionut Farcas, Executive Vice President of Power Products, Schneider Electric, notes:
These innovations empower companies to address safety concerns and monitor building occupancy rates to regulate temperatures, turn off lights when not in use, and much more – all designed to optimise energy use.
A rise in sensors should make this easier for organizations to manage. Farcas notes that by 2030, there will be triple the number of IoT devices in buildings compared to 2020.
Deploying a Building Management System (BMS) is a useful way to turn any existing building into a smart building, while also reducing emissions generated. A BMS manages and monitors heating, ventilation, air conditioning, lighting, security, fire prevention and energy supply via a mesh network.
According to Brian Bishop, President of the Open Connectivity Foundation (OCF), a comprehensive BMS provides significant reductions in energy consumption, maintenance costs and environmental impact:
This is achieved by reducing excess energy usage through adjusting the settings of building systems in real-time using data collected by sensors and meters. A BMS will also provide real-time information and alerts to building operators and managers, allowing them to control and optimise the performance of the building.
There’s also the added benefit of providing detailed reporting metrics that let companies demonstrate regulatory compliance.
Bishop maintains that for a building to become truly smart, it’s essential to make all systems open protocol, managed via a single platform solution and breaking down silos even within a building. He adds:
This makes the role of your facilities management team so much easier, delivering even greater efficiency.
Existing BMS pilot projects suggest cost savings of up to 80%, with ROI achieved within eight months, Bishop says. This is on top of reduced emissions as well as providing validated data that can be used to enhance business operations.
Legislative challenges
Even with the availability of technology that can help businesses assess, manage and reduce energy use, there are likely to be challenges in delivering legislation around building emissions, including Seattle’s new law. Verification is one of these challenges, as Giles Clifford, Partner, Gowling WLG, notes:
It’s easy to spot someone driving too fast or on the wrong side of the road; far harder to enforce a law in respect of a building’s contribution to the emission of invisible gases. Much of the control needs to be done by way of proxy – physical or other verifiable measures that will be expected to have the necessary GHG impacts.
A simple prohibition is too often only effective if coupled with a genuine threat of being caught and punished. Even without corruption, which cannot be discounted, if the lawmaker doesn’t also have access to robust and well-resourced enforcement, the chances of success will be limited.
DPD’s Craughan says any legislation to lower emissions is a useful opportunity to reduce our impact on the climate. But he noted that the local government’s ability to implement the law is dependent on the resources available to monitor and enforce it. Craughan says:
“Making the law more attractive by providing subsidies and initiatives to modernise the buildings – solar and wind energy systems, and bio gas – and reduce emissions would help gain support for such a law, and could potentially boost the local economy due to the workforce needed to make these adjustments to the buildings.”
My take
Hopefully Seattle City Council will find the means to monitor and enforce its new legislation, and similar rules will be widely rolled out, as this is a major aspect of tackling climate change. As buildings are currently responsible for almost 40% of carbon emissions, smart buildings is an area where tech can make a real difference to our planet.
Seattle, WA
The Man Behind Saint Bread, the Wayland Mill, and Tivoli
Yasuaki Saito often hides in plain sight at his restaurants.
Yasuaki Saito’s restaurants are more famous than he is. Saint Bread, his University District waterfront bakery, was called one of the country’s best bakeries by The New York Times and got longlisted for the James Beard Awards last year. This year the Wayland Mill, his Japanese-inspired all-day café and restaurant in Wallingford, is up for the James Beard Award for Best New Restaurant. If you’ve eaten at Saito’s restaurants, you may have unknowingly met the shaggy-headed fortysomething when he greeted you at his Fremont pizzeria, Tivoli, or made your coffee at Saint Bread.
Saito has a way of fading into the background. He resembles a kind-eyed roadie who’s happy to lend you his dog-eared copy of Zen and the Art of Motorcycle Maintenance. The kind of guy who, in a notoriously potty-mouthed profession, will respond to accidentally breaking a plate by exclaiming, “Biscuits and gravy!”
He doesn’t curse in anger, Saito says, because he doesn’t want to demonstrate to his team that that’s how you deal with challenges and mistakes. “He is so intentional and really believes in everything that he does,” says chef Sam Smith, who worked with Saito in Portland and consulted on Saint Bread.
When the Wayland Mill opened, Saito spent a lot of time working the register to set the standard for how he wanted guests to be greeted. He often hires people based not on skill level, but on how much they care about hospitality. It’s all part of a formula that has made him one of the most successful Seattle restaurateurs of the past decade.
Saito’s low-key version of leadership shapes his restaurants.
Saito grew up hanging out in the St. Louis teppanyaki restaurant his Japanese immigrant father owned. From age 7, Saito loved the communal, bustling vibe and always wanted to work in restaurants.
It didn’t actually happen until he burned out after a decade working at Borders, quit his job, and wound up helping some friends open the era-defining, now-classic Nopa in San Francisco. In 2014, Saito and his wife moved to Seattle, where he took a job managing the London Plane. Then still relatively new, the ambitious café, bakery, and flower shop in Pioneer Square owned by restaurateur Matt Dillon and florist Katherine Anderson was the ideal landing spot for someone with Saito’s wide-ranging interests.
“He has so much energy and also expertise in so many different things,” says Cassie Woolhiser, who has worked for Saito off and on in various roles for more than a decade. “Like calibrating an espresso machine, but also writing poetry and talking about humanism and how it affects his day-to-day work.”
In 2018, Anderson and Dillon brought Saito on as a partner in London Plane. The following year, he bought Post Alley Pizza, near Pike Place Market, with his longtime coworker Andrew Gregory. They didn’t announce the ownership change publicly, but stealthily reinvented the hole-in-the-wall slice shop, making pies with 24-hour leavened dough and orienting specials around seasonal produce. That transformation would set the tone for Saito’s future ventures: understated but quietly innovative.
Tivoli serves the same pizza as Post Alley, with a few extras.
The London Plane closed in late 2022 when Saito and Anderson declined to renew the lease. By then, Saito had opened Saint Bread, which retains some of that maximalist spirit. It’s a bakery but also a brunch restaurant where the food gleefully borrows from Japan and Scandinavia; an omelet comes topped with pickled ginger and fishy bonito flakes, an egg sandwich on sweet melonpan instead of a roll. In the warmer months, Saint Bread hosts a cocktail stand (Heave Ho) and a wood-fired food cart (Hinoki) in the unassuming space—a repurposed boathouse and a gravel lot—that manages to be so many things at once.
Saito followed up Saint Bread with Tivoli in 2023, which anchors its menu on the same style of pizza as Post Alley, but adds dishes like a Caesar salad livened up with chicories and chilled pistachio noodles. Then, with last year’s the Wayland Mill, he leaned further into the mash-up concept: a coffee shop where you can work while sampling a pastry or a date-night spot where you can get sake and Buffalo chicken karaage. Saito dubbed the food “yoshoku Americana,” borrowing the term for Japanese versions of Western dishes and injecting it with homegrown nostalgia. It’s a cuisine that has been back and forth across the Pacific a few times but is instantly recognizable. “The yoshoku idea is something I grew up really enjoying,” says Saito. “[It] allowed me to be that hafu, that liminal space of being a Japanese American kid, it helped me maybe come to terms more with my upbringing and my heritage.”
Saito and chef Jim McGurk infused their shared Midwestern backgrounds into Tivoli.
Nostalgia is something of a North Star for Saito’s operations, says Woolhiser. Customers likely didn’t grow up eating the gochujang snickerdoodle at Saint Bread, but they probably recall being warmed by a cookie on a chilly fall day. People haven’t had anything like the delicate biscuits slathered in umami-rich miso-chashu gravy at the Wayland Mill, but all the elements of that dish are familiar—diner fare filtered through Saito’s experience, interpreted by baker Ellary Collins and chef Jim McGurk.
Unlike many star restaurateurs, Saito didn’t start out as a chef. He describes his role as an “operator,” someone who has done practically every job in the restaurant but also handles payroll and balances the books. A chef puts together ingredients to make dishes; Saito puts together people to make restaurants.
Making pizza at Saito’s restaurants is just one part of making a guest feel welcome.
“He’s very good at finding great talent, bringing that talent together, and letting people’s talents speak,” says Nicole Sakai, an art director whose agency, Factory North, built the stained-glass window at Saint Bread, among other projects for Saito. He looks for people who have “hospitality in their hearts,” or the Japanese idea of omotenashi, which he roughly defines as “hospitality for the sake of it.” He wants people who understand that baking bread or grilling hamburgers or pulling espresso shots is all in service of making a guest feel welcome. Even people who are exceptional cooks or bakers may not care about that second layer of the work, but Saito needs them to.
It means saying “welcome in” and meaning it, a bit of sincerity you can’t quite describe but feel when you walk in. It means that when a construction worker wanders into the Wayland Mill when it’s closed, Saito will (politely) pause the interview with the journalist he’s conducting to make a coffee. It means that if you say how much you love a cup at the Wayland Mill, as a friend of mine recently did, you may find yourself being given one when you leave.
That hospitality extends beyond paying customers. At the London Plane, people from the neighborhood would wander in from the street in varying degrees of distress. “Sometimes people were destructive, and Yasu had to ask them to leave,” Woolhiser says. “But most of the time, people would just come in and sit down and be like, on their own mental journey, and Yasu would offer them a cup of coffee or ask if they wanted anything.”
The sainted glass window at Saint Bread.
Saito’s philosophy around those interactions is to show up for the world the way that he thinks the world should show up for him. With a glass of water, directions, simply a place to sit for a while. “There’s a version of that help that could actually put that person on a different path,” he says. “And I’m not going to say that I’ve done anything to save anybody’s life or any of those things, but oftentimes it’s small things like that that can help somebody understand that they’re not alone in the world.”
Some guests might notice this spirit of hospitality, all these layers of meaning. Some of them probably don’t, just as some glaze over the custom stained-glass window at Saint Bread. They don’t need to see any individual action, any tangible evidence of Saito’s hard work. His kindness, his attention to detail, the way he cares about so many things, it all seeps into his restaurants. A vibe, something in the air, the way customers feel after a visit. They might not notice it, but it leaves a mark anyway.
Seattle, WA
Trio helps Ottawa beat Seattle 2-0, spoiling return of Torrent captain Hilary Knight
SEATTLE (AP) — Sarah Wozniewicz gave Ottawa the lead, rookie Peyton Hemp scored her first goal and Gwyneth Philips posted her first shutout of the season as the Charge blanked Seattle 2-0 on Sunday despite the return of Torrent’s captain Hilary Knight.
Ottawa (6-7-1-9) moved two points in front of the Toronto Sceptres for the fourth and final playoff spot with a match in hand and seven remaining in the regular season.
Seattle Torrent captain, Olympic champion Hilary Knight activated from injured reserve
Wozniewicz was in the right place to bang in a deflection after a shot by Kathryn Reilly hit the skate of a Seattle defender in front of the net at the 9:09 mark of the first period.
Hemp gave the Charge a 2-0 lead when she scored with 1:23 left in the second period. Hemp collected six assists through her first 22 matches.
Seattle began the third period on a two-minute power play after Ottawa forward Brianne Jenner was called for interference in the final second of the second. But Philips was up to the task, finishing with 25 saves.
Corinne Schroeder totaled 27 saves for Seattle (6-1-2-14). She saved a penalty shot by Jenner with 13:58 left to play.
Ottawa came in with a league-high 14 power-play goals but went 0 for 3 against Seattle. The Torrent came up empty on six tries with an extra skater.
Seattle activated Knight from long-term injured reserve before the match. Knight had three goals and seven assists in 14 games before sustaining an injury at the Winter Olympics.
The Charge beat the Torrent for a third straight time following a 4-1 loss in Seattle on Dec. 17.
Ottawa had been the only team without a regulation victory away from its primary home this season.
Up next
- Ottawa: Hosts the Toronto Sceptres on Wednesday.
- Seattle: Visits the New York Sirens on Saturday.
Seattle, WA
Where to watch Cleveland Guardians vs. Seattle Mariners: Live stream, start time, TV channel, odds for Sunday, March 29
The Cleveland Guardians, ranked #1 in the AL Central, face the Seattle Mariners, ranked #4 in the AL West. The Mariners are favored with a moneyline of -170 and a spread of -1.5. Cleveland’s Slade Cecconi (ERA: 4.30) will start against Seattle’s Emerson Hancock (ERA: 4.90).
How to Watch Cleveland Guardians vs Seattle Mariners
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Time: 7:20 PM ET / 4:20 PM PT
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Where: T-Mobile Park, Seattle, WA
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Team Records
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Cleveland Guardians: 2-1 (#1 in AL Central)
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Seattle Mariners: 1-2 (#4 in AL West)
Odds (via BetMGM)
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Spread: Seattle Mariners -1.5
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Moneyline: Seattle Mariners -150 / Cleveland Guardians +125
Starting Pitchers
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Cleveland Guardians: Slade Cecconi (2025 stats: 7-7, ERA: 4.30, K: 109, WHIP: 1.19, BB: 32)
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Seattle Mariners: Emerson Hancock (2025 stats: 4-5, ERA: 4.90, K: 64, WHIP: 1.38, BB: 31)
Weather: 44°F at first pitch
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