San Francisco, CA
The Emmy’s Unicorn Mural Is Gone, But the Spaghetti Shack Is Here to Stay
First things first: Emmy’s Spaghetti Shack isn’t going anywhere. That being said, the business is changing ownership. An eagle-eyed tipster and Emmy’s regular recently noted some slight changes including a new website and a handful of new menu items. As it turns out, Emmy’s bartender Michael Irish bought the business and officially took over on Wednesday, July 31, as first reported by Broke-Ass Stuart. It’s perhaps the best case scenario for the sale of a longtime San Francisco favorite; Irish saved up and was in the market to buy and run his own bar, and Emmy’s founder Emmy Kaplan wanted to sell. “I was doing it all on my own through Covid, working every day delivering food and even opening a temporary grocery for neighbors,” Kaplan told BAS. “I never wanted to close the Shack but I started to think about different options.”
Irish hails from Brooklyn and snagged his first San Francisco job at Emmy’s, working as a bartender for the last three years at the Bernal Heights restaurant. Most importantly, he understands the shack’s place in the neighborhood. “I’m gonna keep it really fun and silly,” Irish tells Eater SF, “and we’re still going to have fun for the holidays and put up all the lights and the fake snow and everything, as Emmy’s always been doing for years. I’ve been a loyal employee and I’ve always liked the place.”
Still, Irish is placing his stamp on the place. Cocktails will run between $12 and $14 while shots are priced at $5, and there will be happy hours, as BAS reports. Irish will maintain the majority of the menu but he also plans to add new dishes. On the weekends, food will be available until midnight and Irish is also preparing a whopper of a regular Monday night (cash only) deal starting Monday, August 12: One salad, one appetizer, one entree, one dessert, and one bottle of wine for $60. “Everyone complains about how expensive things are,” Irish says, “so put your money where your mouth is and we’ll see you on Mondays.”
One thing that has already changed, however, that Irish hopes won’t freak people out: The unicorn mural is now gone and replaced with old-school, 1950s wood paneling. “I had to make something more mine,” he says. “I’m not a big unicorn guy. But that’s the only thing that’s gone — everything else will be the same.”
Irish promises he will keep the Dolly Parton booth up, and when he gets some time, he’ll add a tribute booth for Kaplan, a fitting salute from Irish as he and his family take over as the next generation of Emmy’s. “Especially here and in Brooklyn, all these bigger cities, places just leave all the time,” Irish says. “This is not one of those cases. If you liked Emmy’s before, you’ll still like it. I promise.”
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Emmy’s Spaghetti Shack (3230 Mission Street, San Francisco) is open 5 p.m. to 9 p.m. Sunday through Thursday, 5 p.m. to 9:30 p.m. Friday and Saturday, with plans to extend weekend hours soon.
San Francisco, CA
Vigil held for 2-year-old girl killed in SF Mission Bay crash
SAN FRANCISCO, Calif. – Walk SF and Families for Safe Streets held a vigil Monday evening to honor a 2-year-old girl who was struck and killed by a driver Friday night in San Francisco’s Mission Bay neighborhood.
The crash happened just before 9 p.m. at Fourth and Channel streets near Oracle Park. Police said the child’s mother was also injured and taken to a hospital with non-life-threatening injuries. The driver remained at the scene, and authorities said drugs or alcohol are not believed to be factors.
Community heartbroken
Community members gathered at the intersection Monday to light candles and lay flowers. Among them was the Howard family.
“We’re just heartbroken and sad,” said Hidelisa Howard.
“I was thinking about heartbroken parents, someone who cannot get their daughter back,” said John Howard.
The intersection is designated as part of San Francisco’s 2022 High Injury Network, identifying streets with the highest concentration of severe and fatal traffic crashes. Speed cameras were recently installed in the surrounding neighborhood.
Jodie Medeiros, executive director of Walk SF, called the crash a tragedy, noting a previous fatal collision involving a child at Fourth and King streets several years ago.
Traffic intensifies
Parents in the area said traffic has intensified with nearby events and development.
“We love having people here in the neighborhood, and it’s brought a lot of life to the area,” said Hidelisa Howard, who lives nearby. “But at the same time, we have people coming in from out of the area. They’re not familiar with the streets, they’re running the lights, they’re running the crosswalks.”
District 6 Supervisor Matt Dorsey said the intersection has been problematic.
“Sometimes people go too fast. I don’t know that this was the issue here, but we need to do everything we can to make our neighborhoods and our streets safer,” Dorsey said.
On Monday, crews with the SFMTA repainted crosswalks and re-timed traffic signals at the intersection.
“It just feels like there’s so many young children in this neighborhood that there should be improvements made to the way that the traffic flows around here,” said Aanisha Jain, a San Francisco resident.
San Francisco, CA
Yes, an $8 Burger Exists in Downtown San Francisco
Sometimes life requires an easy hang, without the need for reservations and dressing up, and preferably with food that’s easy to rally folks behind. The newish Hamburguesa Bar is just such a place, opening in December 2025 and serving a tight food menu of smash and tavern burgers (made with beef ground in-house), along with hand-cut duck fat fries, poutine, and Caesar salad. The best part? Nothing here costs more than $20. Seriously, this spot has so much going for it, including solid cocktails and boozy shakes. It’s become a homing beacon for post-work hangs, judging by a recent weekday crowd.
Hamburguesa Bar’s drinks are the epitome of unfussy: Cocktail standards, four beers on tap, two choices of wine (red or white), boozy and non-boozy shakes, plus 21 beers by the can or bottle. Standards on the cocktail menu are just that, a list of drinks you’ve heard before — such as an Old Fashioned, daiquiri, gin or vodka martini, or Harvey Wallbanger — with no special tinctures or fat-washed liquors to speak of (that we know of, at least). I’m typically split on whether boozy shakes are ever worth it, but the Fruity Pebbles option ($14) makes a convincing case, mixed with a just-right amount of vodka and some cereal bits. (I’ll leave the more adventurous Cinnamon Toast shake made with Fireball to others with more positive experiences with that liquor.)
Downtown and SoMa has a reputation for restaurants closing early, but Hamburguesa Bar keeps later hours, closing at midnight from Monday through Saturday (closed Sundays). It’s also open for lunch at noon during those days, with the exception of Saturdays when it opens at 5 p.m.
San Francisco, CA
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