San Francisco, CA
New vending machine dispenses fresh pasta in San Francisco
When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta.
Chef Anthony Strong, owner of Pasta Supply Co., spent Monday restocking his latest project, a vending machine filled with freshly made pastas and sauces prepared at his flagship restaurant in the Mission District.
“So our most popular pasta by far is mafaldine,” Strong said, as he loaded containers into the machine.
Strong says the idea came from wanting to make his restaurant’s ingredients more accessible, even for people who have never visited in person.
The pasta and sauces are produced daily at the shop, then packaged and delivered to the vending machine for customers to take home and cook in minutes.
“I was like, hah, maybe we could actually just open tiny little versions of our pasta shop, selling fresh pastas and sauces, and you know, easy things for dinners at home,” he said.
From mafaldine to rigatoni, Strong said he hopes the machines can help busy workers avoid the nightly scramble for dinner.
“If they’re leaving work and they’re like, ah shoot, I didn’t make a plan for tonight, what am I going to do, we just wanted to be another option so people didn’t have to make an extra stop at a grocery store or go online and order a 40 dollar salad delivered on an app, or anything like that,” he said.
Customers appear curious and hungry. As Strong replenished the machine, David Pincus walked up and inspected the offerings.
“I haven’t seen a vending machine for homemade pasta before, so I hope it works out,” Pincus said. When asked what he chose, he replied, “I got meatballs, bucatini and chocolate panna cotta.”
Strong isn’t Italian, but he credits his early start in the restaurant world at age 15 for setting his path.
“Pasta found me,” he said with a laugh.
With two restaurants already open in San Francisco and more vending machines in development, Strong says his mission is simple: make fresh, approachable meals available to everyone, especially after a long day.
“Getting people, you know, approachable, affordable meals out, and approachable and affordable ingredients for meals at home.”
San Francisco, CA
Yes, an $8 Burger Exists in Downtown San Francisco
Sometimes life requires an easy hang, without the need for reservations and dressing up, and preferably with food that’s easy to rally folks behind. The newish Hamburguesa Bar is just such a place, opening in December 2025 and serving a tight food menu of smash and tavern burgers (made with beef ground in-house), along with hand-cut duck fat fries, poutine, and Caesar salad. The best part? Nothing here costs more than $20. Seriously, this spot has so much going for it, including solid cocktails and boozy shakes. It’s become a homing beacon for post-work hangs, judging by a recent weekday crowd.
Hamburguesa Bar’s drinks are the epitome of unfussy: Cocktail standards, four beers on tap, two choices of wine (red or white), boozy and non-boozy shakes, plus 21 beers by the can or bottle. Standards on the cocktail menu are just that, a list of drinks you’ve heard before — such as an Old Fashioned, daiquiri, gin or vodka martini, or Harvey Wallbanger — with no special tinctures or fat-washed liquors to speak of (that we know of, at least). I’m typically split on whether boozy shakes are ever worth it, but the Fruity Pebbles option ($14) makes a convincing case, mixed with a just-right amount of vodka and some cereal bits. (I’ll leave the more adventurous Cinnamon Toast shake made with Fireball to others with more positive experiences with that liquor.)
Downtown and SoMa has a reputation for restaurants closing early, but Hamburguesa Bar keeps later hours, closing at midnight from Monday through Saturday (closed Sundays). It’s also open for lunch at noon during those days, with the exception of Saturdays when it opens at 5 p.m.
San Francisco, CA
Iran conflict disrupts flights out of SFO
San Francisco, CA
Hundreds Rally in San Francisco Against U.S.-Israel Strikes on Iran | KQED
She acknowledged that Iranian Americans hold a range of political views, including some who support U.S. intervention, but said she believes the future of Iran should be determined by its people.
“The Iranian people in Iran can decide the future of their country,” she said. “War, I don’t think, is going to help.”
Speaking to the crowd, Mortazavi challenged what she described as a narrative that Iranians broadly support U.S. and Israeli military action.
“They want you to believe that every Iranian … is cheering on the United States and Israel,” she said. “That is unequivocally false.”
She urged attendees to continue organizing beyond the rally and announced plans for additional demonstrations.
Dina Saadeh, an organizer with the Palestinian Youth Movement, said multiple groups mobilized quickly in response to the strikes.
“I’m angered today,” Saadeh told KQED. “People here don’t want to see our country engaged in more endless war.”
Saadeh described the protest as part of a broader effort to oppose sanctions, military escalation and what she called U.S. imperialism. She said participants were calling on elected officials to redirect public funds toward domestic needs.
“People want money for jobs and education, not for war and occupation,” she said.
KQED’s María Fernanda Bernal contributed to this story.
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