Appellation Healdsburg, Folia Bar and Kitchen.
Dylan Patrick/Courtesy Appellation Healdsburg
SCOTTSDALE, Ariz. — Buster Posey’s spring training office, at one corner of a sprawling indoor facility attached to Scottsdale Stadium, is nondescript and mostly barren, save for some apparel boxes that have stacked up behind his desk. The walls are noticeably empty, devoid of mementos from a catching career that included an MVP, a Gold Glove and five Silver Sluggers. The only hint that one of the most celebrated players in San Francisco Giants history now occupies a space reserved for the head of baseball operations is a nameplate outside the door.
Posey, six days shy of his 38th birthday and less than six months removed from accepting a job few people of his stature have ever taken on, spent a dozen years trying to will the Giants to victory. Now, he has a different role: to methodically guide them there, inch by inch, meeting by meeting, transaction by transaction.
It has required some letting go.
“As a player, I would come in every day and have a list in my mind of what I wanted to accomplish, whether it was in the weight room or hitting or catching, and now, in this role, I think the best way to describe it is — it’s kind of a lack of control, as much as anything,” Posey said. “Because you had the ability as a player to directly impact outcomes, and now the impact is trying to create a roster of guys that have the same mentality and want to go out and try to win a lot of baseball games.”
That, essentially, is the goal. Posey was at the center of World Series titles in 2010, 2012 and 2014, but the Giants have made the playoffs only twice since. Under Farhan Zaidi, the man Posey replaced as president of baseball operations in September, the Giants didn’t win enough games and didn’t make enough strides to justify the losses. Also, according to many of those who know the organization intimately, the Giants seemed to lack identity, allure, soul.
Posey is striving to change that. He wants to build the Giants into a consistent, sustained winner, just like Zaidi attempted to do over the past six years, but he also wants them to be fun. He wants to deviate from the analytical roster-building approach that has overtaken the industry, prioritizing hyper-efficiency and placing less emphasis on aptitude and experience. He wants to construct indelible Giants teams the community can rally around, the way it used to for most of the previous decade.
Posey has often said that people in his position are in the “memory-making business,” a nod to his belief that these aren’t just baseball teams they’re overseeing, but civic institutions.
His playing career taught him that.
“I’ve met fans before that genuinely feel like they know me, just because of how much baseball is on TV,” Posey said. “That’s something that’s important to me. I want our fan base to have that connection with our players. I’m hopeful that the 10-year-old out there is pulling on his or her mom’s coattail and saying, ‘I want to go in because I want to see Player X-Y-Z today.’ They want to go buy the jerseys. So yeah, it is about winning. First and foremost, it’s about winning. But I think the stories make the winning even better.”
Posey, who retired three seasons ago, will be eligible for the Hall of Fame beginning in 2027. Given the recent induction of Joe Mauer, another standout catcher who didn’t accumulate the aggregate numbers of a traditional Hall of Famer but made up for it with a dominant peak, there’s a good chance he’ll be enshrined in Cooperstown then. He’d do so on the heels of a playing career that saw him earn more than $150 million, which makes one wonder why Posey would willingly take on such a demanding job.
To him, it’s simple: He feels a responsibility to the Giants, and he continues to possess this unrelenting desire to test himself.
“It’s a challenge, and it’s hard to turn down a challenge,” Posey said. “You want to see, ‘Is it something that I can do?’ ‘Is it something that I’m going to like doing?’ ‘Is it something that I’m going to be good at?’ There’s obviously questions. You’re like, ‘I don’t know, am I going to be good at this?’ It’s not the same as playing baseball. It’s different.”
POSEY ADDRESSED THE Giants before their first full-squad workout Feb. 17, stressing the importance of fundamentals and the power of cohesion. He is still trying to figure out how to balance interacting with players and maintaining a healthy distance from the clubhouse, as most front-facing executives tend to.
“I want to be available, I want them to know I care, I want them to know that I’m watching — but I don’t want to overstep, either,” Posey said. “There are going to be tough conversations, inevitably, at some point. I hope to operate, in a way, as transparent as I can with them. There’s certain things that you’re not going to say just because they don’t need to be said; they’re irrelevant at some point. And there’s going to be times, I know, when players will be frustrated. But my intent is going to be whatever is best for the San Francisco Giants, and hopefully that will come through.”
Posey isn’t too far removed from being one of them. After opting out of the COVID-19-shortened 2020 season to stay with his wife, Kristen, while they cared for an adopted set of premature twin girls, Posey came back in 2021, made his seventh All-Star team, then promptly retired.
Patrick Bailey, the Giants’ current catcher, was a 22-year-old finishing his first full season of professional baseball then. He chuckled when asked if he thought Posey would be running the baseball-operations department within three years.
“Nah,” he said. “I figured he’d still be playing.”
Posey initially returned to his home state of Georgia to begin a new chapter in his life. It lasted about a year. In September 2022, he joined the Giants’ ownership group and also formed part of a six-person board of directors, a role that included participating in meetings about payroll configuration and providing input on player acquisitions.
Posey also became involved in high-profile recruiting efforts, most notably around Shohei Ohtani, whose signing with the rival Los Angeles Dodgers in December 2023 — the continuation of a trend that had seen other stars like Aaron Judge and Bryce Harper sign elsewhere — prompted Posey to voice his concern that negative perceptions about San Francisco were hurting their chances. Nine months later, when the Giants were working to lock up Matt Chapman, Posey invited the All-Star third baseman to his home, added a no-trade clause, eliminated deferrals and helped finalize a six-year, $151 million extension.
Posey can’t recall a specific moment that prompted him to pursue this job but said his “wheels started turning a little bit” while serving on the board.
“I thought that one day it might be something fun to try,” he added. “I didn’t think it’d be as quick.”
Other members of the Giants’ ownership group initially thought about having Posey serve as an assistant within Zaidi’s baseball-operations department, chairman Greg Johnson told ESPN. “But the more we went down that path, the more we realized that that could create more tension and uncertainty in the clubhouse having those two heads there, and that really got us to the point of talking directly to Buster about doing it.
“My feeling was he was a little hesitant at first,” Johnson added, “and I think we were a little hesitant. I think we kind of felt like the perfect scenario would be maybe a couple more years down the road, but timing doesn’t always work out that way.”
The more the two sides spoke, the more Posey seemed to warm up to the idea. Kristen’s support solidified his decision.
“I’m very lucky to have such a supportive wife because I went from basically being a full-time man-ny to now having a full-time job,” Posey said. “It’s been an adjustment at home.”
Posey has another set of twins, a boy and a girl, who are 13 now, old enough to possess vivid memories of their father as a star baseball player. The younger pair are just 4. Part of the reason he took this on was because he wanted his children to see him working. He felt it would be important for them to witness the value of structure and sacrifice. But he probably could have accomplished that with one of the cush special-assistant jobs bestowed upon distinguished former players.
It didn’t have to be this.
“I think he’s crazy,” said Zack Minasian, the Giants’ general manager and Posey’s new right-hand man, with a laugh. “But he said this to me once before: ‘You got to be a little psycho to be a catcher, and maybe you got to be a little psycho to run baseball operations.’”
A MONTH INTO Posey’s time in the job, baseball’s elite gathered in San Antonio for the general managers meetings. On the first night, at a cocktail hour at one of the bars inside the JW Marriott, Minasian joked that Posey should wear his name tag.
“Really?” Posey said.
“No,” Minasian told him. “Everyone knows who you are.”
Minasian had spent the past 20 years working in baseball operations, 14 of them with the Milwaukee Brewers. He’s familiar with the dynamics between the 30 front offices — the cliques that form, the relationships that are built, the fraternizing that often takes place, even among rival staffs. But he wondered how Posey was experiencing it for the first time. At one point he leaned over and asked if any of this was surprising. Posey’s response was telling: “Shouldn’t we want to kill them?”
Posey has long been considered a natural leader — so much so that his longtime agent and current adviser, Jeff Berry, has not so jokingly suggested he could be president — and a calming presence. But within him also lies a relentless competitor. During his playing days, it was constantly in plain view. Now, that part of him comes out more subtly.
Minasian has noticed it in the aggression that will spill out of him if a meeting doesn’t go a certain way, or in how direct he’ll get when on the phone with another agent.
“It’s like watching him play,” Minasian said. “It’s a slow burn — calm, cool, under control, but then it burns extremely hot.”
Before this offseason, Posey had never directly negotiated with an agent or worked out a trade with another executive. He didn’t know the collective bargaining agreement intimately, had probably a surface-level understanding of other teams’ farm systems and wasn’t well-schooled in the infinite minutiae of roster management. Ambition will only take him so far. But those who knew him during his playing days are quick to point out other attributes that might ease the transition.
Stephen Vogt, the Cleveland Guardians manager who once served as Posey’s backup, called him “the smartest player on the field.” Toronto Blue Jays starter Kevin Gausman, a former Giant, called Posey “one of my favorite teammates,” noting his attention to detail but also how easy he was to talk to. Chris Young, the longtime pitcher who is now the Texas Rangers’ president of baseball operations, thinks Posey will be a good delegator, a crucial trait while overseeing such a massive enterprise.
“I don’t doubt he’ll have his moments when he struggles with it,” Young said, “but Buster is so thoughtful and humble and caring, and those qualities will take him a long way.”
Four months into his tenure, Posey’s first major trade saw the father of two sets of twins break up another set of twins, sending reliever Taylor Rogers to the Cincinnati Reds. His first major free agent signing saw him break his own franchise record for largest contract — one Posey didn’t know he still held.
Ten days into December, the Giants signed veteran shortstop Willy Adames to a seven-year, $182 million deal, addressing their biggest need with the best available player to fill it. They did so by acting aggressively, landing Adames before Juan Soto chose his next team and the other finalists could pivot. Money is what probably made the difference, as is often the case, but Adames was swayed by Posey’s authenticity.
“He was straightforward — that he doesn’t want to basically ruin his legacy as a winner now that he’s in a front office, and that obviously he took this job sooner than he expected and he’s not going to do that to just come over here and be another guy,” Adames recalled. “And I believe that.”
The rest of the offseason developed slowly. Pursuits of Garrett Crochet, Corbin Burnes and Roki Sasaki, frontline starters who could have bolstered a rotation that accumulated the fewest innings in the National League last season, didn’t materialize, prompting Posey and Minasian to take a chance on 42-year-old Justin Verlander. Trade proposals for arbitration-eligible players like Camilo Doval, LaMonte Wade Jr. and Mike Yastrzemski never made enough sense to pull the trigger.
Given that they were basically doing this for the first time, Minasian could sense that other front offices were “feeling us out,” trying to determine how they’re wired.
Posey, he believes, could sense it too.
“As a competitor,” Minasian said, “I think he had a lot of fun with that.”
POSEY IS ONE of only five heads of baseball operations who played in the major leagues, along with the Rangers’ Young, Craig Breslow of the Boston Red Sox, Chris Getz of the Chicago White Sox and Jerry Dipoto of the Seattle Mariners.
Over these first few months, Posey has leaned heavily on Young, who pitched in the big leagues from 2004 to 2017. His best advice, though Posey isn’t sure if he borrowed it from someone else, was that baseball is composed solely of two entities: the players on the field and the fans in the stands.
“The rest of us,” Young told him, “are just hanging on.”
Posey is trying to keep that front of mind.
“This isn’t about me,” he said. “This is ultimately about the guys on the field and how they play. I think that’s really a big piece of this to me, is for them to understand — ‘If this works well, it’s because you’re playing well.’ There’s only so much you can do.”
Young, 45, admittedly still struggles with relinquishing that control. As a player, he said, “I knew what I needed to do to help the team succeed, and it was about me taking care of myself. I was not solely focused, but I was focused solely internally. In this role, it’s about everything externally facing him. It’s about on a daily basis helping others and empowering people and choosing the right people. And it’s about everybody else.”
Posey has left a lot of the logistics to Giants assistant GM Jeremy Shelley, who has been with the organization for more than 30 years. Minasian has also carried a major load.
During his extensive time as a pro-scouting director, Minasian took pride in being able to play GM for 29 other teams, accumulating foundational knowledge on the types of players they valued and what they tried to leverage. Through that, he also built the kind of relationships with agents and executives that Posey is only beginning to carve out. Minasian had most of the initial conversations over the offseason, and Posey would usually take over near the end, which speaks to what might be one of his most valuable traits.
Posey’s presence, some believe, should help the Giants lure free agents.
“I mean, you have [Verlander] and me already,” Adames said. “And now we’re going to change the culture, and we’re going to put the message out there that this is different now. We’re trying to build something great; we’re trying to build greatness here. And now with him running things to go recruit, it’ll be awesome. Because if you talk to players, and they don’t like who’s running the team, they don’t like what they’re doing in the organization — a free agent guy’s not going to come here.
“But now that you do things differently here — and he’s trying to do something great — of course the word’s going to come out like that. Guys are going to think differently about San Francisco now.”
The Giants share a division with the Dodgers, who look especially dominant these days. The San Diego Padres and the Arizona Diamondbacks also project to be better this season. The Giants need some of their promising young starting pitchers to blossom. They need their offense to become more menacing. And they need to revitalize a farm system that ranks 29th heading into the season, according to ESPN’s Kiley McDaniel, largely because of recent graduations but also because the Giants have not capitalized enough on first-round picks.
Success, then, could take a while. But Posey has seemingly been drawn to the process. He spent the offseason coming into the offices as often as possible to get familiar with names and faces and found himself talking to a lot of intelligent people who often shared unique ideas. They energized him. And through that, Posey began to experience a different type of satisfaction.
“I’ve always loved baseball,” he said. “Since I was little, I love playing it. But I guess what I have learned just in these first four or five months is that it’s a different type of enjoyment, being involved this way, but there’s still a lot of passion there on my end.”
POSEY’S MOTHER-IN-LAW DIDN’T want him to take this job at first. She was worried about how it might tarnish his pristine image with the Giants’ fan base, which, given the fraught nature of making so many high-level decisions in what amounts to a game of chance, doesn’t seem unreasonable. But Posey isn’t letting his mind go there.
“I guess I’m not worried about it just because ultimately I know, my family knows, people close to me know, that I’m going to do this to the best of my ability, and I’ll care about any decision that I make and every conversation that I have,” he said. “I’m really hopeful that it’s successful. But if it’s not, life goes on. It’ll be OK.”
Posey wants a front office group that is unafraid of how outsiders might react to certain transactions, and he wants his players to “be themselves.”
He also wants the Giants to get back to basics.
Advanced metrics are now ingrained in the fabric of every team, but it’s clear that Posey, more so than most of his peers, wants to blend them with some of the concepts that were valued when he played and are generally now dismissed as old-school philosophies.
Posey thinks RBIs matter. He values the off-field benefits of having veteran players in a clubhouse, speaks about the importance of “using the scoreboard to teach us how to act during a game” — tightening the strike zone when the score is close, not taking an extra base with a big lead — and wants the Giants to develop “complete baseball players” rather than focusing on measurables.
His GM (Minasian) comes from a scouting background. His two advisers are an agent who has loudly spoken out about baseball becoming too analytically inclined (Berry) and a longtime executive who made a name for himself in a different era (Bobby Evans). One of the men tasked with running the Giants’ player-development program (Randy Winn) is an ex-teammate whose post-playing career had been more geared toward coaching.
Early in his tenure, Posey announced he would move the analytics office out of the front of the clubhouse, a decision that was seen mostly as symbolic. For spring training, he invited a host of former Giants players to serve as guest instructors, a rarity under Zaidi.
“We’re in the day and age of analytics, and he’s a little bit more of a traditional thinker,” Giants manager Bob Melvin said. “His instincts really were part of who he was as a player.”
Greg Johnson believes there was “tension between the old-school model and the new-school analytics” under Zaidi, adding: “There was some noise coming from the clubhouse that maybe we didn’t have the right balance.”
Reached by phone, Zaidi, who has since returned to the Dodgers as an adviser, said he never got that impression. Zaidi said he maintained an open-door policy for players to talk about the organization’s process and continually spoke with Melvin to ensure they weren’t operating in either extremity.
“Through that channel, I got positive feedback,” Zaidi added. “When you postmortem things, maybe you have a different lens on it, but it was something that I was very conscious of, throughout my time with the Giants and particularly last year.”
Posey’s focus is not so much on doing things different from Zaidi, he said, but on forging a new identity. Minasian stressed that the Giants will seek a “healthy balance” between new-school and old-school philosophies, and some of the early signs — ordering two Trajekt pitching machines over the offseason, keeping the research-and-development staff intact after lead analyst Michael Schwartze left for the Atlanta Braves — show that numbers will still matter.
But they won’t mean everything, and that in itself feels different.
In his talks with Posey, Verlander found it refreshing to communicate with a decision-maker who valued qualities the analytics could not measure. Whether that will actually yield better results is an open question, one that has been roundly debated for years, but Verlander is hopeful.
“I think it could very much be something that can lead to having a better organization,” Verlander said. “It’s like me pitching and probably him hitting and catching towards the end of his career — you were brought up in an age before analytics, and so you have this wealth of instinct. And this is why it’s hard to put words on it because you have all these instincts that you gained over time from playing the game, and then all of a sudden you’re inundated with numbers.
“I think the best players were able to go, ‘OK, I see this, I see this,’ and put them all together, and you get something magical, really. And if he’s able to do that as a president, as a person bringing in players, there’s potential for something that’s just magical.”
From Sonoma down to San Diego, a new wave of openings is raising the bar on what a hotel can be. California hotels are entering an era of boutique identity, a sense of purpose, and a guest experience that starts well before check-in. Aman is poised for a string of worldwide openings starting in 2026, including a Beverly Hills debut. Also on the horizon: Four Seasons Resort The Biltmore Santa Barbara and The Resort at Pelican Hill’s transition to a St. Regis Estate. Hospitality names like PUBLIC, SingleThread, Palisociety and Small Luxury Hotels are already expanding and reinventing, while legacy properties are being transformed entirely. Consider a stay at one of these new properties across the Golden State.
Healdsburg, Sonoma County
Appellation Healdsburg, Folia Bar and Kitchen.
Dylan Patrick/Courtesy Appellation Healdsburg
Chef Charlie Palmer (whose restaurants have collectively earned more than 20 Michelin stars) and hospitality veteran Christopher Hunsberger bring their combined expertise to Appellation Healdsburg, a 108-room Small Luxury Hotels of the World property (they dub it a “culinary hotel”) in Sonoma County, where the Dry Creek Valley, Russian River Valley and Alexander Valley all meet. The hotel’s restaurant, Folia Bar & Kitchen, run by Palmer and his son, Reed Palmer, centers on progressive American dishes cooked over oak ember open-fire grills. Rooms are decorated with light wood and modern furniture and feature either balconies or patios. With its deep local roots, the ownership team has also launched a membership club providing insider access to Sonoma’s vaunted wine culture.
Coronado, San Diego County
Opening in 2026
The Baby Grand, guest bathroom, Coronado.
Kimberly Motos
More will be more at The Baby Grand on Coronado Island, a highly anticipated project from San Diego’s CH Projects, whose portfolio spans Morning Glory, Born and Raised, Raised by Wolves and The Lafayette Hotel. Designed by award-winning firm Post Company, the 31 rooms lean into layers and textures created for a maximalist escape — think clamshell beds, mural-covered walls, mirrored panels, in-room bars and marble bathrooms. Palm trees and vines frame lagoons and rock formations on the grounds, while the dining program will include Night Hawk, an open-fire Greek restaurant, and Fallen Empire, an oyster and champagne bar.
Coronado, San Diego County
The Bower Coronado premium king balcony guest room.
Courtesy The Bower Coronado
A member of the Small Luxury Hotels of the World collection, the Bower Coronado makes its home on Coronado Island, featuring 39 intimate rooms. The interiors hew to clean lines throughout, with limestone floors, light wood and a lobby adorned with sculptural floral art pieces. Dive, the first rooftop bar in Coronado, is a destination in itself, with a neon sign from the former Villa Capri surviving as a remnant of the property’s history. Set near San Diego Bay, the Bower makes the most of sailing and cruise experiences, beach picnics and island tours.
Napa, Napa Valley
Opening in late April
Casa Mani Resort Napa Valley, Curio Collection by Hilton.
Dye Lot Interior
Casa Mani Resort pays tribute to the valley that surrounds it. The 203-room Curio Collection by Hilton property — the only full-service resort in downtown Napa — arrives after a multimillion-dollar revamp with sleek Mediterranean interiors, abundant greenery, wooden finishes, indoor and outdoor lounges, and fire pits among redwoods. The Spa at Casa Mani offers restorative treatments alongside a pool, and BOA Steakhouse makes its Napa debut on-site.
Napa Valley
Opening in late 2026
A rendering of The Elene.
Courtesy The Elene
Situated along the Napa Valley Vine Trail, The Elene is a new 50-room property from Mosaic Hotel Collection, Signum Architecture, Parts and Labor Design, and Surfacedesign. The hotel’s Thermal Garden, designed by consultant Lydia Mondavi, offers an infrared sauna, hot and cold plunge, alongside a thermal mineral pool. A curated cycling program and The Barn adventure hub will take full advantage of Napa’s 47-mile walking and biking trail, and guests can gather for locally sourced dining at communal fire-pit tables.
San Francisco
Opening in 2026
Built in 1911, the storied 13-floor Renaissance Revival-style Hearst Building (once the home of the San Franciso Examiner) at the corner of Third and Market streets is taking on a new identity as The Hearst Hotel by Auberge Resorts Collection. The property’s 150 rooms will blend historic European architecture with contemporary West Coast influences, while the amenities will include a rooftop terrace and bar, outdoor plunge pool, a full spa and multiple dining options. “I love seeing Auberge Resorts Collection take on something like the Hearst Hotel because it’s not just a new build, it’s a real piece of San Francisco history being brought back to life,” says Matthew Lawrence, travel adviser at LuxRally Travel. “There’s this incredible sense of place right in the middle of everything.”
San Francisco
The Big Four at The Huntington Hotel, San Francisco.
Brooke Fitts
“The whole place feels less like a hotel and more like the most elegant address in San Francisco,” says Erica Gray, a travel adviser with Fora Travel, about 143-room Huntington Hotel, the renewed urban landmark on top of Nob Hill, operated by Flynn Properties and Highgate. “More than half the rooms are suites and the spa spans three floors with an indoor pool overlooking the city,” she adds. The Clintons recently checked in to the property, which features lovingly preserved architectural details including boiserie-paneled walls and reimagined interior designs by Ken Fulk. On the ground level, The Big Four Restaurant has been a San Francisco institution since 1976; the Chicken Pot Pie (pictured, above) is practically mandatory.
Beverly Hills
The Hôtel Lili, Beverly Hills.
Courtesy Palisociety
Just off Rodeo Drive, The Hôtel Lili has opened in Beverly Hills with 44 rooms as part of hotelier Avi Brosh’s Palisociety collection. With a grand, pearly white facade, the hotel inhabits a former private residence originally built in 1939. Inside, the lobby is kitted out in sienna velvet curtains and herringbone floors that draw on maximalist Old World European glamour. The Bar evokes an old-school private members club and offers house-crafted and classic cocktails, including a Lili’s Martini with vodka and lychee liqueur and a small bites menu. Each room has the feel of a pied-à-terre, with Bellino fine bed linens, Diptyque bath amenities, a curated mini bar and signature striped accents designed by Palisociety’s in-house team.
Healdsburg, Sonoma County
Opening in late 2026
The Selvedge, A SingleThread Inn, bar in Healdsburg, California.
Courtesy The Selvedge, A SingleThread Inn
SingleThread is opening a second hotel less than a mile from its three-Michelin-starred restaurant and inn in Sonoma County, bringing its approach to agriculture, cuisine and hospitality to a restored 1895 Victorian mansion on the banks of the Russian River. Formerly the River Belle Inn and once home to wine industry pioneer Isabelle Simi Haigh, The Selvedge takes its cues from the Oxfordshire countryside, with herb and rose gardens, a wraparound porch, afternoon tea and traditional Sunday roasts. A library, fitness center and wellness programming with offerings from SingleThread’s own farm round out the amenities. Accommodations will include a 2,000-square-foot two-bedroom suite with its own kitchen and dining room.
Carlsbad, San Diego County
Verise Restaurant at Hotel Solea.
Courtesy Hotel Solea, An Autograph Collection
The just-opened Hotel Solea has arrived in North County San Diego, just minutes from Carlsbad Village, The Crossings at Carlsbad golf club and the famed Flower Fields at Carlsbad Ranch, a vibrant sweep of ranunculus flowers across 55 acres. But perhaps the biggest draw is a private entrance to Legoland that’s available for guests of the hotel. The hotel’s design vibe is Mediterranean meets California contemporary, highlighted by a peaceful olive tree grove off the lobby. Verise restaurant focuses on locally sourced Italian cuisine and al fresco dining, while The Break poolside café adds cocktails, bites and a candy shop. The heated pool is a great spot to catch sunsets, while wellness offerings include rooftop yoga.
St. Helena, Napa Valley
Guest room at Le Petit Pali St. Helena.
Courtesy Le Petit Pali St. Helena
The fifth and latest Le Petit Pali from Palisociety has settled into St. Helena in Napa Valley. Set across 3 acres with 24 guest rooms and five private cottages, the property leans fully into wine country charm. Expect to find the hospitality brand’s signature palette of rich greens and cream, along with Hermès decorative plates, wallpapered ceilings, patterned curtains and bed frames, all lending a cottage-chic sensibility. The daily Champagne Continental Breakfast features pastries from the local Model Bakery, with Antipodes water and Baci chocolates placed bedside.
Santa Monica
The living room of a two-bedroom king suite at Maison Twenty Seven, Santa Monica.
Nick Argires/Courtesy Maison Twenty Seven
Somehow, Maison Twenty Seven (part of the Small Luxury Hotels of the World portfolio) feels a world away from Santa Monica while sitting directly on the city’s Third Street Promenade. The landmark Mediterranean-Revival villa, once known as the “Aristocrat of Santa Monica,” now houses 38 guest rooms, some functioning as full apartment-style accommodations with kitchens. Unapologetically eclectic, the property doesn’t hold back on the moody interiors, with vintage patterned wallpaper, dark umber wood framing windows and beams, and antique furniture, plus a garden courtyard with iron gates. The beach and Santa Monica’s famed farmers market are steps away.
West Hollywood
Opening 2026
Guest room at PUBLIC West Hollywood.
Courtesy PUBLIC West Hollywood
PUBLIC Hotel is coming to the Sunset Strip in West Hollywood, which will be the hotel brand’s second location, after first opening on the Lower Eastside in NYC in 2017. Under the creative direction of legendary hotelier Ian Schrager, with interiors by John Pawson, the 137-room property promises to be a buzzy social hub, with a pool, three restaurants and a dance floor. A 16,000-square-foot rooftop terrace crowns the hotel, offering sweeping views across the city. In keeping with its East Coast counterpart, the property pairs accessible pricing with a high-design experience.
This story appears in The Hollywood Reporter’s 2026 Travel Issue. Click here to read more.
The Great 1906 earthquake devastated the Bay Area, destroying much of San Francisco and killing more than 3,000 people. The city marked the quakes 120th anniversary this weekend, but whats not as widely recognized is the damage to surrounding comunities like Santa Rosa.
SANTA ROSA, Calif. – While the Great 1906 Earthquake was a centerpiece of news around the world when its massive damage and fire destroyed much of San Francisco and took 3,000 lives, another far smaller, far less famous town, suffered massive damage almost forgotten by history.
On this day 120 years ago, stunned people were digging for survivors two nights after the quake. Like a demon in the night, the Great 1906 Earthquake also came to Santa Rosa also bent on mass death and destruction.
Eric Stanley is the history curator and deputy director of the Museum of Sonoma County in Santa Rosa that supplied these pictures. “Santa Rosa, in particular, was devastated by the 1906 earthquake,” he said.
Survivors were shaken awake as whole buildings collapsed around them or on them. “A good portion, a really significant portion, of downtown Santa Rosa was completely destroyed,” said Stanley.
Many never woke up; crushed to death in their sleep. There were over a hundred people killed in the 1906 earthquake in Santa Rosa that only had 7,000 people in it at the time,” said the curator.
Sixty-three years later, in 1969, a time of budding, but far better science-based building codes, a double shaker nonetheless did significant damage and killed one person. “Even understanding all those things, you kind of at the earlier stage of that in the sixties,” said Stanley.
Today, four of Santa Rosa’s School buildings lie near or on the Rodgers Creek Earthquake Fault, capable of up to a 7.3 magnitude rupture. One is already closed with another due to close at the end of the school year for budgetary reasons.
That leaves two elementary schools, Hidden Valley, alongside the fault and Proctor, on the fault. The school board says both are seismically sound and safe to continue operating. “The two that are remaining open are both the ones that have the potential and the ability to grow because the entire site is not impacted by the fault line,” said Nick Caston, Santa Rosa City School Board president.
In other words, things can and will eventually be moved around.
“What we’re gonna end up having to do is redesign the campus over the next several decades to have our fields and our parking in the front, which are totally acceptable to be over a fault line and actually move our academic builds and our student-serving buildings to the back,” said Caston.
Ultimately, the pictures and relics museums hold from natural disasters are given to those who come, a lesson and a warning. “Real people went through these experiences and we really do have to be aware of that and do our very best to prepare for those kinds of things,” said Stanley.
The 1933 Field Act requires earthquake-safe construction of schools, with evolving seismic codes as we learn more.
A California sea lion pup found last week on a San Francisco street corner is malnourished but “active and quite feisty,” The Marine Mammal Center said Monday.
The sea lion, believed to be about 10 months old, had apparently wandered into city’s Outer Sunset neighborhood and was discovered early Thursday morning, authorities said.
The pup was spotted near 48th and Irving Streets, one block from Ocean Beach and Sunset Dunes park. A trained responder from the Marine Mammal Center was joined by San Francisco park rangers and police officers to safely corral the pup, now named ‘Irving’, into a carrier crate.
Dubbed ‘Irving’ by his rescuers, Irving weighed in at 40 pounds and is considered malnourished, the Marine Mammal Center said.
“The sea lion is active and quite feisty which is a positive initial sign in terms of general behavior,” the center said in a news release on Monday.
During an exam by veterinarians, a series of blood samples were also taken to determine whether there’s any underlying ailment.
Irving is being tube fed a fish smoothie blend two times per day to boost hydration and weight; offers of whole herring will also begin shortly.
The quick actions by police, recreation and parks staff and Ocean Avenue Animal Hospital gave the young sea lion a second chance at life, said Lauren Campbell, animal husbandry manager at The Marine Mammal Center.
“As a roughly 10-month-old pup in his first year of learning how to forage on his own, this animal has a long road to recovery due to his severe malnutrition,” Campbell said. “We are hopeful that in the coming weeks with continued specialized care that this pup starts to make positive strides toward recovery and release.”
Irving will be held in the Center’s Intensive Quarantine Unit until clearing medical protocols, before likely being transferred this week to a traditional rehabilitation pool pen. A long-term prognosis and potential release timeline are not currently known.
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