San Francisco, CA
Explore: How will S.F.’s rezoning affect your neighborhood?
The buildings most likely to be affected by San Francisco’s new upzoning plan are those where apartments and multi-family housing already sit, according to an analysis of the plan by Mission Local. Single-family homes, meanwhile, are likely to see very little change.
The newest, amended version of the plan to make the northern and western parts of the city taller and denser, which was announced by Supervisor Myrna Melgar and Mayor Daniel Lurie on Thursday, would no longer affect some 84,000 units of rent-controlled housing.
Mission Local’s map of that proposal, which will go to the Board of Supervisors Land Use Committee on Monday, showed that 33 percent of multifamily units would see even higher and denser zoning. These are in buildings currently zoned for apartments, many of which have commercial storefronts on the ground floor.
The low-lying areas of neighborhoods like West Portal, Forest Hill, the Sunset, and the Richmond, meanwhile, are unlikely to see drastic change outside of commercial and transit corridors.
See how the new upzoning plan affects your neighborhood. Switching tabs shows the kinds of parcels affected in the amended plan.
Just 13 percent of single-family homes and condos in the plan would be upzoned. The large majority of those units would remain as-is: They were already allowed to be up to 40 feet tall before, and will remain at 40 feet if the plan passes.
That’s by design: The upzoning plan has focused on increasing heights along commercial streets and transit lines, including Geary in the Richmond, Judah in the Sunset, and Van Ness in Nob Hill.
If you don’t live in a single-family home or condo, your building is more likely to be impacted. Multifamily residences — a category that includes apartment buildings — are located along transit and commercial corridors far more frequently. They are more than twice as likely to receive height limit increases in the proposed changes.
That’s true even under the amendment that would exempt any rent-controlled buildings with three or more units, the majority of multifamily housing in the plan.
All buildings, regardless of type, will be subject to “density decontrol,” however. That lets developers build any number of units on a single lot, as long as height limits don’t exceed those in the plan and design standards are followed. Effectively, that means no more exclusively single-family zoning.
And businesses? Since many exist on commercial corridors, 84 percent would be upzoned.
That has some business owners, like the owner of Joe’s Ice Cream on Geary Boulevard, worried.
Sean Kim’s building was bought in 2022 by an architecture company. The firm then met with the Planning Department to discuss potentially redeveloping the site to add housing atop what is currently a single-story commercial building housing the ice cream shop.
Kim fears that his lease won’t be renewed when it expires in three years, forcing him to either relocate or close the business.
“Probably, once we’re displaced, we cannot come back,” Kim said with a sigh.
Relocating is extremely costly. If Kim can find another building that already has the freezers and grills needed for ice cream and burgers, he thinks it would cost between $100,000 and $200,000 to move. If the building doesn’t already have that infrastructure in place, it’s more like $500,000.
Kim and other business owners worry that building owners will have an extra incentive under the new upzoning to let commercial leases expire and then sell their properties for redevelopment. Taller buildings would let developers profit more.
The Planning Department, for its part, said development tends to occur on vacant commercial buildings and lots, not ones with profitable businesses that pay rent.
Planning staff explained that the upzoning focuses on commercial and transit corridors so that new housing is transit-oriented and more environmentally friendly. With housing near transit and businesses, residents can walk, bike, and bus more, and drive less.
That will ultimately help small businesses, staff said. “Locating new housing on or near these corridors means more vibrancy, more foot traffic and more customers for our local small businesses, especially over the long term,” Planning Director Sarah Dennis Phillips wrote in an email to Mission Local.
District 7 Supervisor Melgar, who introduced the rent-control amendment, is also concerned. She introduced the “Small Business Rezoning Construction Relief Fund” to give funding for small businesses displaced and impacted by neighboring construction, though it’s unclear how much the city will be able to afford.
Kim is worried it won’t be enough. A grant of around $10,000, for instance, “doesn’t even help one month,” of relocation, Kim said.
Tenant advocates, meanwhile, are also worried about displacement. Though rent-controlled buildings with three or more units will now be removed from the plan, two-unit buildings, plus non-rent controlled apartment buildings, are still included. Advocates say building owners may displace tenants in order to redevelop their property.
“The stress that it causes is so extraordinary,” said Joseph Smooke, an organizer with the Race and Equity Coalition. “You get this feeling of hopelessness. Your whole life is built around how you commute to work and where you get your groceries.”
The worry about the zoning changes comes after the state weakened cities’ ability to control demolitions in 2019. While the city used to be able to unilaterally decide whether to issue a demolition permit, now a series of objective criteria have to be laid out for developers to meet.
The criteria are written in Supervisor Chyanne Chen’s separate ordinance, and include the building being free of inspection violations and the landlord having no history of tenant harassment or wrongful eviction.
Once demolition permits are acquired, developers must notify tenants about their rights, hire a relocation specialist, pay the difference between the tenant’s old and new rent for 42 months, and, once the new building is complete, offer any low income tenants a unit in the new building for at least the same rent as before (or a condo at a below market rate price).
The Planning Department emphasizes that demolition of existing housing has been extremely rare. Since 2012, the department said, an average of just 18 units a year have been demolished, 11 of them single-family homes. This is 0.00004 percent of the city’s 420,000 units.
Or, as one market-rate developer put it: “If you’re a developer and you can have two buildings, one is vacant and one you’re going to have a fight with tenants that’s going to drag out for years and cost hundreds of thousands of dollars, which one would you do?”
Methodology
The San Francisco Planning Department provided the latest zoning files, from Sept. 30 2025. We joined this dataset with another one on property assessments from the Assessor Recorder’s office. This allowed us to gather more information about the properties on each parcel affected by the zoning changes. When we joined both datasets, a very small portion of the rows did not match (0.37 percent).
We isolated parcels eligible for rent control by including the following: Buildings built before or during 1979, with more than one unit, from selected class codes (that include apartments, dwellings, flats and exclude condos and TICs). This does not necessarily mean those parcels are currently tenant occupied – there is limited data on how many buildings have rental units that are rent controlled. For the amended plan, the same parameters apply but for buildings built before 1979 that have at least three units.
To run calculations about change in existing height limit compared to the proposed ones, we excluded parcels that fall under several zoning classifications (representing 0.3 percent of parcels — 310 of 92,744). On the map, these parcels are shaded light gray.
San Francisco, CA
Bay Area bike program pays commuters to ditch their cars
Between surging gas prices and ransom-level parking fees, the cost of the daily grind adds up.
But AbdAllah Abou-Ismail has found a way to make the city foot the bill.
“I was like, you know what? This my reason for biking every day,” he said.
Every morning, he hops on his bike and pedals his way toward a free lunch. Call it a bit of roadside economics: The city of Palo Alto pays him to stay out of traffic. And instead of low-grade road rage, he starts his day on the right foot.
“Actually, my energy levels got a lot better once I started biking. Before I would get to work a lot more sleepy, but with the bike, I come into work 100% I can hit the floor. No downtime, no nothing,” he said.
It’s all thanks to a program called “Bike Love,” which tracks his commute and pays him $5 a day — up to $600 a year — to spend at local businesses. It’s one of several efforts the city has rolled out to get drivers to shift gears. The initiative runs through an app called Motion, which tracks trips automatically on your phone, whether you’re on a bike, e-bike or scooter.
Pat Burt, a Palo Alto city council member who serves on the Metropolitan Transportation Commission, said the goal is simple.
“We want this to be a means where they get addicted to biking and as a result, they’re healthier, mentally and physically, and happier,” he said.
According to the Palo Alto Transportation Management Association, the program kept nearly three million car miles off local roads last year and cut more than a thousand tons of greenhouse gas emissions.
Not everyone thinks it goes far enough. Billy Riggs, a professor at the University of San Francisco who studies transportation innovation, says these programs tend to target people who are already biking.
“This is cute, it just can’t be about cute solutions,” he said.
As for Abou-Ismail, the payoff is simple — and daily.
“By the time I reach work, I’ve already had a small little adventure, and five bucks into my account,” he said.
San Francisco, CA
Breakfast Burritos, Galbi Patty Melts, and More Dishes Chef Nyesha Arrington Tried in San Francisco
In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast Little, owned by Andrew Perez and known for its Mission-style burritos. The tater tot-filled OG breakfast burrito has balanced bites of bacon, creamy avocado, and plenty of spice.
Next, Arrington stops at Sōhn for a galbi patty melt. Chef and owner Deuki Hong preps every aspect of the sandwich, including a square-shaped beef patty, kimchi-style slaw, melted cheddar, and a sweet and salty galbi sauce, all between a sesame-crusted croissant bun. Arrington pairs it with a banana oat milk latte and popcorn chicken skewered with tteokboki, before enjoying in Sōhn’s art-covered dining room. “This is one of those quintessential mashups that actually works,” she announces after her first bit of the patty melt.
Arrington then heads to Sons & Daughters, a cozy fine dining spot with two Michelin stars. Chef Harrison Cheney preps trout for one of the restaurant’s most popular courses. The huge fish from Mount Lassen are cut into filets and each bone is carefully removed with a technique Cheney learned while working at Gastrologik, a famously boundary-pushing restaurant in Stockholm that closed in 2022. The fish is cured overnight before being cut into extremely thin slices that are layered on a sheet pan and left in the freezer overnight. Then they cook down the sauce for the fish dish, layered with shallots, garlic, and lacto-fermented root vegetables along with their two-week-old brine. Arrington helps to smash up currant branches that sit in a neutral oil for about a week, creating a flavorful herb oil for the dish. Egg whites slowly soak into another mixture of herbs, also for the sauce. The leftover trout is mixed with egg yolks, lemon juice, and salt in a food processor to make a mouse that the fish will sit on top of. Finally, Cheney makes the layered dish: the rounds of trout and the mousse at the bottom of a small bowl then topped with the fermented root-vegetable sauce and currant wood oil. Arrington is emotional eating the light dish which showcases Californian produce.
Watch the latest episode of Plateworthy to see Arrington taste a few most-try dishes across San Francisco, from a casual breakfast burrito to a high-end trout dish that take days to prepare.
Chef Harrison Cheney is a rising star in the California fine dining scene having recently been named Michelin Guide California’s 2023 Young Chef Award winner. Since joining the team at one-Michelin-starred Sons & Daughters, he’s sharpened the restaurant’s focus on New Nordic cuisine, drawing in part from his experience cooking at Gastrologik in Stockholm. The menu celebrates seasonal and local ingredients such as Gilfeather rutabaga grown in the North Bay and Half Moon Bay spot prawns. Then Cheney applies a Nordic ethos, resulting in elegant tasting menus that balance the bright flavors of preserved kumquat and green almonds with the delicate notes of a Maine scallop bathed in juniper syrup and brown butter.
San Francisco, CA
Nearly 1 in 5 gray whales die after entering the San Francisco Bay
Spotting a gray whale in San Francisco Bay can be thrilling, but researchers now know it can be bad news for the marine mammals.
Nearly 1 in 5 gray whales that enter the bay die there, researchers report April 13 in Frontiers in Marine Science. For a population that has lost hundreds of individuals in recent years, the toll is another reminder of trouble along the whales’ 16,000-kilometer migration route.
Most gray whales (Eschrichtius robustus) migrate from the freezing Arctic waters, where they eat, all the way to Mexico, where they stop for some time to mate and give birth, before returning to the Arctic to eat again. The trip is usually nonstop. But in 2018, researchers noticed that some possibly hungry whales began making pit stops in San Francisco Bay to find food. The behavior coincided with the onset of a large die-off among whales, which experts attributed to decreased food availability in the Arctic. A similar trend happened in the late 1990s.
Josephine Slaathaug, a whale biologist at Sonoma State University in Rohnert Park, Calif., and her colleagues used 100,000 photos of gray whales taken from 2018 to 2025 to identify 114 individuals that visited the bay during that period. In the same region, 70 gray whale carcasses were documented. The team matched 21 photo-identified whales, roughly 18 percent, to the carcasses and concluded they died after entering the bay.
And that’s probably an underestimate, the scientists say.
Many of the carcasses were too decomposed to be identified from photos. But most of the remaining 49 carcasses were found in or near the bay, suggesting they too died after entering, possibly because of being hit by boats. Examination of the carcasses showed that nine of 21 identified individuals and 30 of the 70 for which a cause of death could be determined were caused by vessel strikes.
“If you’re desperate, and you go into San Francisco Bay, it looks like you’ve got a really, really high chance of not making it back out,” says Joshua Stewart, a marine ecologist at Oregon State University in Corvallis, who wasn’t involved in the study.
While the San Francisco Bay pit stops may be deadly, they may also signal a broader trend. Gray whales have been spotted possibly feeding in other unusual areas, such as off Florida, New England and Hawaii.
The whales’ exploration of new places in search of food could make the populations more resilient to warming seas, but only if we do our best to protect them in the bay and other areas where they go to find food, Slaathaug says. Even so, climate change is altering how whales have historically migrated, and feeding in different areas might not be so beneficial, Stewart say. “I kind of take the view that it’s more of a desperation option, and it’s really only necessary because they’re not getting what they need in the Arctic.”
Source link
-
Atlanta, GA1 week ago1 teenage girl killed, another injured in shooting at Piedmont Park, police say
-
Georgia1 week agoGeorgia House Special Runoff Election 2026 Live Results
-
Arkansas4 days agoArkansas TV meteorologist Melinda Mayo retires after nearly four decades on air
-
Pennsylvania1 week agoParents charged after toddler injured by wolf at Pennsylvania zoo
-
Milwaukee, WI1 week agoPotawatomi Casino Hotel evacuated after fire breaks out in rooftop HVAC system
-
Austin, TX6 days agoABC Kite Fest Returns to Austin for Annual Celebration – Austin Today
-
World1 week agoZelenskyy warns US-Iran war could divert critical aid from Ukraine
-
World1 week agoIndonesia receives bodies of peacekeepers killed in southern Lebanon