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Counting San Francisco's unhoused — and why you never ask if they are homeless

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Counting San Francisco's unhoused — and why you never ask if they are homeless


SAN FRANCISCO (KGO) — On a clear, mild night, groups of volunteers got ready to comb through the streets of San Francisco to find and count the number of people who are unhoused.

A reminder was given before they started to look for people on streets.

Each group was assigned a specific area.

The question “are you homeless?” was never asked. That’s not how the point-in-time count is conducted.

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Instead, they do a sight inspection, at times offering resources. Then they write down whether they think the person is confirmed, suspected or if no one on the block is unhoused.

“I’m assuming that because she’s out there, she’s sleeping,” explained Edgar Diaz, from Code Tenderloin, as to why he counted a woman on the street as homeless.

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But it helps that many of the volunteers and people working for the nonprofit Code Tenderloin know many of the unhoused in the Tenderloin neighborhood or were once homeless themselves and know who’s who.

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“Two weeks ago, I was homeless, sleeping on the concrete just like she was so a lot of them I do know,” Michael Hollins also from Code Tenderloin.

Del Seymour is out counting — himself once homeless for 18 years. He told the group how they should approach people on the street.

“No different than if you would approach someone if you were walking up the front stairs of their home. There is no such thing as encampments. Those are for Yosemite. These are dwellings,” insisted Seymour.

In San Francisco, the count runs from 8 p.m. to midnight because that’s when people are believed to be settled in for the night and less likely to be moving around.

People in cars and in city shelters were also counted.

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The purpose of this nationwide count is to determine if the number of homeless people is going up or down. The results will impact services and federal dollars.

But no one is expecting the numbers to be entirely accurate.

For example, as the group of volunteers went by a closed tent, they could not determine how many people were inside, so they were counted as one individual.

Jordan Hartman of the Department of Homelessness and Supportive said the point-in-time count is the closest they can get to a perfect count. Yes, in no way this is the closest we can get to a perfect count.

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As a result, some groups are undercounted.

Dr. Margot Kushel is with the UCSF Benioff Homelessness and Housing initiative.

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“Homeless families do everything they can to stay out of the public eye because they are really worried, for good reason, that their children will be taken from them,” said Dr. Kushel.

Young people are also undercounted because many are couch surfing, or staying with friends.

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“We know the numbers from last point-in-time count was a little over 1,000 youth experiencing homelessness and we know that number is much higher,” explained Karin Adams of the Homeless Youth Alliance.

That’s why volunteers in the Haight Ashbury neighborhood conducted their count in the mid-morning hours when young people are more likely to be hanging out on the streets.

Back in the Tenderloin, that evening, we counted between 6-21 unhoused people on each block, including Forrest Bine who had just claimed a spot on the sidewalk to set up his new tent.

“A lot of it has to do with addiction, the choices I made, how I live. I’ve learned a lot through being homeless and my journey is just as important as anybody else’s, I believe,” expressed Bine who has been homeless for 10 years.

In the spring, they will have the first set of number out but the full report is expected this summer. That’s when San Francisco will find out how many people are homeless.

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If you’re on the ABC7 News app, click here to watch live

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Celebrated San Francisco historic landmark, the Huntington Hotel officially reopens

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Celebrated San Francisco historic landmark, the Huntington Hotel officially reopens


SAN FRANCISCO (KGO) — First opened as apartments in 1922 and converted into a hotel two years later, the Huntington was once a playground for socialites and Hollywood stars.

It shut its doors in 2020 due to the COVID-19 pandemic and remained shuttered until this week, following new owners and a million-dollar, top-to-bottom renovation.

A ribbon-cutting ceremony was held for The Huntington Hotel in San Francisco’s Nob Hill neighborhood Monday.

The hotel officially reopened on Sunday.

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Mayor Daniel Lurie attended the celebration for the hotel on California Street.

“This is another sign that San Francisco is on the rise, when you have major institutions and major hotels reopening,” Lurie said. “We’re seeing it in Union Square. We’re seeing it now up here on Nob Hill. This is an exciting moment for San Francisco.”

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The hotel, known for its iconic sign, will be restoring the landmark sign to its former glory.

Many say it’s a symbol of what’s going on in San Francisco.

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“It came to symbolize San Francisco’s decline during COVID when it shut and it now, I think, symbolizes San Francisco’s rebirth,” said Greg Flynn, Flynn Group Founder, Chairman, and CEO. “It’s sort of the perfect symbol of it because it’s coming back better than it ever was.”

Alex Bastian, President and CEO of the Hotel Council of San Francisco, said hotel occupancy rates are up in 2024.

“Our data team crunched the numbers, and the four-week rolling hotel occupancy rate for San Francisco Bay Area hotels is 55.1 percent as of January 17 of this year. Compare that to January 17 of 2021, during the pandemi,c when it was 13.1 percent.”

Of course, the Super Bowl helped.

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“There’s no marketing campaign better than what we achieved as San Franciscans,” Bastian said. “The mayor and his team really elevated the game. They did an incredible job. We are so fortunate, as a city, because so many came here and they left their hearts here in San Francisco.”

Eyewitness News wasn’t allowed to gather video of the hotel’s features, but the hotel provided renderings of a sample room.

Matthew de Quillien, The Huntington Hotel General Manager, said the hotel has 143 rooms, many of them suites. Also, the Nob Hill Spa, Arabella’s Cocktail Salo,n and a reopening of The Big Four Restaurant, featuring its famous chicken pot pie.

“Our owner was able to find the original recipe from the 70’s and we remastered it and we’re … serving it to our guests,” de Quillien said.

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He said rates range from $600 a night to $7,000 a night for its Presidential suite.

The restaurant opens to the public on March 17.


If you’re on the ABC7 News app, click here to watch live

Copyright © 2026 KGO-TV. All Rights Reserved.

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Vigil held for 2-year-old girl killed in SF Mission Bay crash

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Vigil held for 2-year-old girl killed in SF Mission Bay crash


Walk SF and Families for Safe Streets held a vigil Monday evening to honor a 2-year-old girl who was struck and killed by a driver Friday night in San Francisco’s Mission Bay neighborhood.

The crash happened just before 9 p.m. at Fourth and Channel streets near Oracle Park. Police said the child’s mother was also injured and taken to a hospital with non-life-threatening injuries. The driver remained at the scene, and authorities said drugs or alcohol are not believed to be factors.

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Community heartbroken

Community members gathered at the intersection Monday to light candles and lay flowers. Among them was the Howard family.

“We’re just heartbroken and sad,” said Hidelisa Howard.

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“I was thinking about heartbroken parents, someone who cannot get their daughter back,” said John Howard.

The intersection is designated as part of San Francisco’s 2022 High Injury Network, identifying streets with the highest concentration of severe and fatal traffic crashes. Speed cameras were recently installed in the surrounding neighborhood.

Jodie Medeiros, executive director of Walk SF, called the crash a tragedy, noting a previous fatal collision involving a child at Fourth and King streets several years ago.

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Traffic intensifies

Parents in the area said traffic has intensified with nearby events and development.

“We love having people here in the neighborhood, and it’s brought a lot of life to the area,” said Hidelisa Howard, who lives nearby. “But at the same time, we have people coming in from out of the area. They’re not familiar with the streets, they’re running the lights, they’re running the crosswalks.”

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District 6 Supervisor Matt Dorsey said the intersection has been problematic.

“Sometimes people go too fast. I don’t know that this was the issue here, but we need to do everything we can to make our neighborhoods and our streets safer,” Dorsey said.

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On Monday, crews with the SFMTA repainted crosswalks and re-timed traffic signals at the intersection.

“It just feels like there’s so many young children in this neighborhood that there should be improvements made to the way that the traffic flows around here,” said Aanisha Jain, a San Francisco resident.

 

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Yes, an $8 Burger Exists in Downtown San Francisco

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Yes, an  Burger Exists in Downtown San Francisco


Sometimes life requires an easy hang, without the need for reservations and dressing up, and preferably with food that’s easy to rally folks behind. The newish Hamburguesa Bar is just such a place, opening in December 2025 and serving a tight food menu of smash and tavern burgers (made with beef ground in-house), along with hand-cut duck fat fries, poutine, and Caesar salad. The best part? Nothing here costs more than $20. Seriously, this spot has so much going for it, including solid cocktails and boozy shakes. It’s become a homing beacon for post-work hangs, judging by a recent weekday crowd.

Hamburguesa Bar’s drinks are the epitome of unfussy: Cocktail standards, four beers on tap, two choices of wine (red or white), boozy and non-boozy shakes, plus 21 beers by the can or bottle. Standards on the cocktail menu are just that, a list of drinks you’ve heard before — such as an Old Fashioned, daiquiri, gin or vodka martini, or Harvey Wallbanger — with no special tinctures or fat-washed liquors to speak of (that we know of, at least). I’m typically split on whether boozy shakes are ever worth it, but the Fruity Pebbles option ($14) makes a convincing case, mixed with a just-right amount of vodka and some cereal bits. (I’ll leave the more adventurous Cinnamon Toast shake made with Fireball to others with more positive experiences with that liquor.)

Downtown and SoMa has a reputation for restaurants closing early, but Hamburguesa Bar keeps later hours, closing at midnight from Monday through Saturday (closed Sundays). It’s also open for lunch at noon during those days, with the exception of Saturdays when it opens at 5 p.m.



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