San Francisco, CA
Chef Matthew Dolan Opens San Francisco’s 25 Lusk With Reimagined Dining Concept
San Francisco restaurant 25 Lusk initially opened in 2010 by Chef Matthew Dolan and Chad Bourdon with a deal with prix-fixe menus, serving modern American delicacies, with a classy bar and lounge on their decrease stage.
Regardless of 2019 being their strongest year-to-date, 25 Lusk was compelled to closed its indoor restaurant all through the pandemic and the house transitioned to solely working their the informal rooftop bar and persevering with to host personal occasions.
“When COVID hit, we have been heartbroken to let go of virtually 70 employees members as we did every little thing we might to outlive,” explains Chad Bourdon, Director of Operations. “Chef Dolan and I turned stewards of the constructing–it seems we’re fairly good at mopping flooring! We ready meal kits and did the seize and go factor till fortunately we had Rooftop 25, our outside venue, reopen, which actually saved the day for us.”
25 Lusk’s indoor à la carte restaurant was refocused to host personal events by means of the uncertainty of the pandemic till now, with the opening of their up to date indoor idea.
Earlier this month, 25 Lusk opened with a reimagined idea that changed their outdated prix-fixe menus in favor of shareable, tapas-style dishes and a eating expertise that continues to be polished with an added accessibility for all.
“We’ve over 15,000 sq. ft of house, so now we have the luxurious of with the ability to supply many alternative experiences inside the similar venue,” continues Bourdon. “We predict it is fairly cool you could go to the rooftop and seize a cocktail, then go downstairs and have an superior eating expertise or actually select your individual journey. We are able to additionally host as much as 550 individuals for a full facility buyout and supply a high-level restaurant high quality expertise that you simply will not discover in a resort banquet corridor.”
Chef Dolan, who lately appeared on Meals Community’s Beat Bobby Flay, showcases a market-driven menu centered on California delicacies by means of a European lens, with dishes together with Steamed Manila Clams with goat butter, Sungold tomatoes, and grilled flatbread; Duck Confit and Candy Corn Agnolotti with pickled Chantrelle mushrooms; and Cauliflower Crème Brulee with confit shallots, Meyer lemon, and watercress.
In relation to imbibing, the wine program is curated by famend sommelier Peter Palmer, whereas Elmer Mejicanos of San Francisco’s Purple Window is answerable for 25 Lusk’s spirits-forward menu, with every cocktail showcasing the bounty of California substances and designed to enhance Chef Dolan’s delicacies.
“Rooftop 25 was a variety of enjoyable for us to create and the concept was to create a snug, informal, inviting, and excessive power house with nice meals and drinks that may very well be produced rapidly for our friends,” says Bourdon. “Quite a lot of love goes into the prep for each the culinary and cocktail applications.”
We chatted with Matthew Dolan, Government Chef & Associate, on what conjures up the menus, the restaurant’s new focus and extra. Right here’s what he needed to say.
What conjures up the menu and cocktail/wine program?
The menu is creatively pushed, centered on native producers, seasonality, and sustainability. The cocktail program from Beverage Director Elmer Mejicanos shares the identical ethos, and the newly curated wine program crafted by Peter Palmer speaks to all three. There actually is one thing for everybody.
In an ever-changing and extremely aggressive restaurant local weather, how does Lusk 25 stand out?
There may be this “select your individual journey” actuality right here at 25 Lusk–few venues with such an intense dedication to creating lovely visitor experiences can supply such all kinds of selections. From informal and open air, to sophisticated smaller plates just like the steamed Manilla Clams and the duck confit and corn agnolotti, when one walks into the architecturally gorgeous house, they may discover one thing for them, one thing with excellence and with out pretension.
Discuss concerning the seasonality and sustainability features of the restaurant’s menu.
Merely put, every little thing we do comes from supply in a position and sustainable producers–we’re continually centered on guaranteeing this. We’re all the time educating ourselves additional on methods to make much less of an environmental impression as we work in direction of carbon neutrality. We’re not there but, however it’s on the horizon. All of the whereas, employees training is paramount, so these efforts are holistic.
Inform us how friends are in a position to decide on their very own journey by means of your new menu.
One might start with bites and cocktails on the roof, head downstairs for some shareable gadgets and memorable wines, then end the expertise again on the roof. Any variation of that is doable with a number of locations all through our house.
San Francisco, CA
San Francisco D.A. announces conviction in 2015 quadruple murder
SAN FRANCISCO – Nearly 10 years after a quadruple murder, drive-by shooting shocked the San Francisco Hayes Valley neighborhood, District Attorney Brooke Jenkins on Friday announced the conviction of the San Francisco man responsible.
The D.A.’s office issued a news release that said Lee Farley, 36, was found guilty by a jury on four counts of first-degree murder with special circumstances when he opened fire on an occupied vehicle on the night of January 9, 2015.
According to evidence and testimony, four men were ambushed from behind on Laguna Street just south of Page Steet at around 10 p.m.
The jury found that Farley committed this act as a participant of a criminal street gang and that he was a felon in possession of a firearm.
Police arrested Farley in the summer of 2016. He was already serving time at a federal prison in Atwater on unrelated weapons charges when he was taken into custody.
The slayings of Manuel O’Neal, David Saucier II, Harith Atchan and Yalani Chinyamurindi left the victims’ families in turmoil as they waited for justice.
“I would like to thank the jury for their service in this trial,” said District Attorney Jenkins. “I would also like to thank the mothers and families of the murdered men for their patience, faith and trust in my office to get justice for their families. Our strong legal team fought hard, understanding that while nothing we do can bring back their loved ones, that hopefully this verdict brings them some comfort.”
The D.A. thanked her team and the San Francisco Police Department’s homicide unit for their work on this case.
Farley’s sentencing will be scheduled after a bench trial on priors. That date is set for Dec. 16, 2024.
San Francisco, CA
San Francisco Giants Seen as Top Trade Partner for Chicago Cubs Superstar
The San Francisco Giants are expected to swing big this offseason as they look to get themselves back into playoff contention.
A pitch to superstar slugger Juan Soto is considered to be that first big swing, although they are not expected to end up landing him.
Assuming the Giants end up missing on Soto, there are plenty of other fallback options that they could consider.
Pete Alonso and Anthony Santander are two other free agents that the Giants have been connected to. However, there is also a potential trade target that has been linked to San Francisco.
Looking at the needs the Giants have, they could use more starting pitching, especially if Blake Snell ends up leaving town in free agency. But San Francisco could also use more offensive firepower. They need a big bat to plug into their lineup.
With that in mind, Chicago Cubs star outfielder and first baseman Cody Bellinger has come up as a potential option.
Zach Pressnell of Newsweek has named the Giants as one of the top potential trade suitors for Bellinger if the Cubs end up trading him. Reports have come out that Chicago would like to trade their star this offseason. With new leadership in San Francisco, after the hiring of Bustery Posey as president of baseball operations, there is a chance the former All-Star catcher would listen on a deal for the slugger.
“San Francisco has to chase the Los Angeles Dodgers and the San Diego Padres in its own division before it can worry about coming home with the World Series title,” Pressnell wrote. “A move for Bellinger would push the Giants in the right direction without breaking the bank.”
Bellinger would certainly be an intriguing option for San Francisco. He’s set to make $27.5 million in 2025 and then will have another choice to make before the 2026 season, as his current deal has another option year. There is a chance that he could opt into another year of his deal at $25 million.
During the 2024 MLB season, Bellinger produced lower numbers than expected. However, he dealt with some injury issues and the Cubs as a whole played under expectations.
He played in 130 total games, hitting 18 home runs to go along with 78 RBI. Bellinger also recorded a slash line of .266/.325/.426.
Just one year previously in 2023, Bellinger had a much stronger season. He hit .307/.356/.525 to go along with 26 home runs and 97 RBI. He was also named the National League Comeback Player of the Year award winner.
All of that being said, the former National League MVP would be an excellent addition for the Giants. Depending on what Chicago is asking for in return, San Francisco should strongly consider making a push to acquire him.
San Francisco, CA
San Francisco Giants Named Potential Landing Spot for All-Star Slugger
The San Francisco Giants are heading into free agency hoping to finally make a splash after missing out in recent years.
It was another mediocre season for the Giants in 2024, as they finished just under .500 and hovered around that record for most of the year. Besides a couple of outlier years, San Francisco has struggled for most of the decade.
Now, former catcher Buster Posey has taken over as president of baseball operations, and hopes to change the trajectory of the franchise.
Over the past few winters, the Giants have consistently missed out on the top free agents. The hope is that Posey will bring some credibility to San Francisco and help convince free agents to come.
Heading into the offseason, one of the most glaring needs for the Giants is to improve the offense. Recently, Zachary D. Rymer of Bleacher Report spoke about San Francisco as a good landing spot for Baltimore Orioles slugger, Anthony Santander.
While the Giants play in one of the most pitcher-friendly parks in the league, their lack of power has really held the team back. San Francisco has not had a home run hitter since Barry Bonds, who was the last Giants player to hit 30 home runs for the team — back in 2024.
The Giants have swung and missed on top free agents like Giancarlo Stanton, Bryce Harper, Aaron Judge and Shohei Ohtani in recent years. An agreement with infielder Carlos Correa went up in smoke after his physical revealed a concerning injury and nixed that deal.
Santander is in the superstar category. But, last year with the Orioles was able to total 44 home runs and 102 RBIs.
That type of offensive production is exactly what San Francisco needs in the middle of the order, as he would pair nice with Matt Chapman and Heliot Ramos in the lineup. Also, he would provide the Giants with a switch hitter to help diversify their lineup.
In the spacious outfield of San Francisco, Santander might be a tad exposed defensively, but he could slide into the designated hitter slot a majority of the time. Santander usually played right field in Baltimore.
While the Giants want to bring in some good talent, they are also trying to build sustainable success for the future.
Adding a player the caliber of Santander would fix one problems in the lineup for San Francisco, but more work would still need to be done.
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