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University of San Diego students help remove heavy metals from water

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University of San Diego students help remove heavy metals from water


SAN DIEGO (KGTV) — While the product may look strange, Dr. Michel Boudrias is leading a team of students at University of San Diego with what might be the future of ocean cleanup.

“It smells like a like a fish market,” undergraduate student Nikki Cardino says. “But like not one that you wanna buy any fish from!”

That stench is the smell of success, if you ask the group.

After months submerged in Mission Bay or off the coast, the boom turns from bright white to muggy brown, and is filled with microplastics, hydrocarbons, heavy metals like copper and arsenic, and even invasive species.

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“It’s one of the most effective ways of doing this,” Associate Professor of Environmental and Ocean Sciences at University San Diego Dr. Michel Boudrias says. “This is why the [Los Angeles] port and the marinas are very interested in working with us.”

Dr. Boudrias and his team of students is partnering with Earthwise to study how these sorbents can be a low-cost, and high-impact way to clean our water.

“It’s about cleaning up the oceans, makes sense that you have surfers and marine scientists working together,” Dr. Boudrias says.

One of his students is Gunner Kolon, a Texas native and University of San Diego graduate student, who found his passion for the ocean after getting his license to scuba dive at 12.

“When I came to San Diego it was a perfect opportunity to dive deeper into that passion and learn more and get into projects just like this.” Kolon says.

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And this project, the team believes is just the beginning.

“This is going to end up in ports all across the world eventually,” Cardino says. “This is something that’s relatively inexpensive, it’s accessible and I think that is a huge part of what is gonna make this project work.”

Unlike cheaper, overseas-made versions, Earthwise’s booms are made in the U.S.

“The most important and I think that makes it different is that we’re not just putting it there and letting it happen,” Dr. Boudrias explains. “We’ve added the science piece.”

And for Dr. Boudrias, it’s about more than cleaning oceans, the research is also about building the next wave of ocean protectors and allowing students to become part of the larger San Diego ecosystem in the Blue Economy through workforce development.

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“It’s a place for me to train my students and give them jobs and careers in the future,” Dr. Boudrias says.





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San Diego, CA

Barricaded individual in custody following police response in Mission Valley

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Barricaded individual in custody following police response in Mission Valley


SAN DIEGO (FOX 5/KUSI) — San Diego Police responded to a barricaded individual in the Mission Valley area Thursday afternoon, prompting a heavy law enforcement presence.

  • The Nexstar Media video above details resources for crime victims

The department confirmed around 1 p.m. that officers were on scene in the 1400 block of Hotel Circle North, and are working to safely resolve the situation. Authorities asked the public to avoid the area and allow officers the space needed to conduct their operations.

Police described the incident as a domestic violence restraining order violation. At this time, it’s unknown if the person is armed.

No injuries have been reported.

The suspect was taken into custody within an hour.

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Further details about the barricaded person were not immediately released. Police say updates will be shared as more information becomes available.

This is a developing story. Check back for updates.



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Padres roster review: Luis Campusano

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Padres roster review: Luis Campusano





Padres roster review: Luis Campusano – San Diego Union-Tribune


















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LUIS CAMPUSANO

  • Position(s): Catcher
  • Bats / Throws: Right / Right
  • 2026 opening day age: 27
  • Height / Weight: 5-foot-10 / 232 pounds
  • How acquired: Second round of the draft in 2017 (Cross Creek HS, Ga.)
  • Contract status: Will make $900,000 after agreeing to a one-year deal to avoid arbitration; Will not be a free agent until 2029.
  • fWAR in 2025: Minus-0.4
  • Key 2025 stats: .000 AVG, .222 OBP, .000 SLG, 0 HRs, 0 RBIs, 0 runs, 6 walks, 11 strikeouts, 0 steals (10 games, 27 plate appearances)

 

STAT TO NOTE

  • 1 — The number of plate appearances for Campusano while in the majors between June 1 and June 13 and the one at-bat resulted in a weak, pinch-hit groundout against a position player (Kike Hernandez) on the mound in mop-up duty. Campusano was recalled to the majors four times in 2025 but did not get a real opportunity get settled after he went 0-for-6 with four walks and a strikeout in three straight starts as a DH in early May. Of course, hitting .227/.281/.361 with eight homers over 299 plate appearances after getting the first real chance to start in 2024 likely informed how the Padres viewed his opportunity in 2025.

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2 San Diego Eateries Named Among ‘Most Beautiful New Restaurants’ In America

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2 San Diego Eateries Named Among ‘Most Beautiful New Restaurants’ In America


SAN DIEGO, CA — Two San Diego County eateries were named among the most beautiful restaurants that opened last year in the country.

Carlsbad-based Lilo was ranked No. 4 and La Jolla-based Lucien was ranked No. 9 on Robb Report’s list of the most beautiful new restaurants in the U.S. for 2025.

Lilo, which opened in April, features a multi-course tasting menu served around a 24-seat chef’s counter.

The restaurant, co-owned by Chef Eric Bost and John Resnick, earned a Michelin star just months after opening its doors. The eatery was also the only one in San Diego to land on The New York Times list of the 50 best restaurants in America.

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Lucien, which opened in July, also offers a chef’s tasting menu, with more than a dozen courses. The 30-seat restaurant, is owned and helmed by Northern California native Chef Elijah Arizmendi, along with partners Brian Hung and Melissa Lang.

“I’m very grateful for the recognition from Robb Report,” Arizmendi told Patch. “Lucien is deeply personal to me, and the space was designed as an extension of my philosophy — one centered on intention, hospitality and the joy of sharing something meaningful to others.”

The list spotlights 21 restaurants in Chicago, Los Angeles, New York City and other cities across the country. View the full report here.



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