Lifestyle
Want the ‘Rolls-Royce’ of holiday decorations? Call this L.A. team — and pay up to $50,000
It’s Monday afternoon in Madison Heights, a stately Pasadena neighborhood where the seasonal decor is as tasteful and predictable as a Hallmark movie.
Suddenly, like a strange wind, a U-Haul truck quietly pulls in front of an elegant home. Within minutes, a crew of black-clad workers begin emptying the truck’s contents, briskly lining the sidewalk with piles of leering jack-o-lanterns, disassembled gargoyles, bags of shredded rags and a line of gaping brown “skellys” in floozy gowns.
Dr. Halloween has arrived.
Chris Bryant and his wife, Jasmine, are big fans of Halloween and have hired the Dr. Halloween crew to give their yard a spooky makeover. Here’s a before photo of their Pasadena home.
(Juliana Yamada / Los Angeles Times)
Skeleton figures are laid out in the front yard of the Bryants’ front lawn.
(Juliana Yamada / Los Angeles Times)
In less than three hours, Dr. Halloween and his crew of eight will transform the broad front yard of this Fillmore Street home into a riotous Halloween fun house. It’s an annual tradition that Chris and Jasmine Bryant inherited when they bought their spacious home in 2018, and they were happy to continue after they moved in, with the help of the crew who creates a different spooky scene every year.
The job sounds fun, but this crew is all business, cranking giant bony fingers into the ground, styling the wayward hair of ghoulish girls, impaling skeletons — “skellys” — on tall garden rebar so they can be posed and wrestling with the assembly of a towering mummy, gruesome green witch and headless horseman on a rearing stead.
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They rarely talk and never stop moving, and amid them all is Dr. Halloween himself — Bob Pranga (a.k.a. Dr. Christmas after Oct. 31) — directing what goes where. Pranga, 63, claims he’s mostly a watcher these days, because he’s been decorating ritzy homes for the holidays since 1989. Also, his crew members are all pros, but really, he’s just as busy as the others, unconsciously pushing back the bangs of his blond, boy-band hair every few minutes as he rushes from the street to the yard, scrutinizing the effects, deciding the best orientation for the creatures, and sending crew members scurrying to assist another in need.
His longtime friend and business partner, Debi Staron, 67, quietly bustles around in a button-front Santa shirt (“We do Christmas too, so why not?”), pulling spooky accessories and body parts out of boxes so they can be assembled and placed. Her well-worn cycling gloves allow a peek at her perfect dripping-blood manicure, and a bulky knee pad helps steady a problem leg because she’s up and down so often.
Israel Cruz completes a stack of jack-o-lanterns while decorating Chris and Jasmine Bryant’s home in Pasadena.
(Juliana Yamada / Los Angeles Times)
Cruz also assembles a giant warty-faced witch that looms nearly 12 feet tall.
(Juliana Yamada / Los Angeles Times)
“I’m basically the nuts-and-bolts partner, especially when we do Christmas,” she says. “When we started, Bob was the one decorating inside the lovely house, and I’d be outside on a ladder in the driving rain, trying to hang lights in the bougainvillea. I also know how to fluff a tree properly after it comes out of a box. Most people just put up their artificial tree and wonder why it doesn’t look as good as it did at the store. They don’t realize you have to fluff out the branches — it usually takes at least an hour.”
Staron doesn’t linger long to talk. She makes sure all the crew keep hydrated, and then she’s back trying to install a brighter light in a giant plastic cauldron. Meanwhile, Pranga is all nervous energy.
A headless horseman looms above headstones and mouthy skeletons, big and small.
(Jeanette Marantos / Los Angeles Times)
“I’ve been doing this home so long, maybe I’m losing track,” he says, casting a critical eye at the headless horseman rearing above him. “I think it’s different this year? Did we have him before?”
“No, no,” his client Jasmine Bryant reassures him, pulling out her phone to show photos of last year’s underwater-themed display of ghostly divers, flirty mermaid skeletons and adorable baby shark “skellys.” “And before that, “ she says enthusiastically, “we had the creepy babies …”
“Oh yeah,” Pranga says, brightening. “We had a baby riding a giant spider! That was great.”
The Bryants aren’t the only ones smiling by the time the last strips of white and purple tulle are wrapped around the mummy and the giant warty witch is securely tied against a tree. Shortly after the work begins, pedestrians stop to admire and passing cars slow to a crawl, with cellphones poking out the windows for photos.
“And so it starts,” Pranga says, rolling his eyes, but clearly, this is attention he enjoys.
Bob Pranga stands near the outdoor Halloween display at the home of Chris and Jasmine Bryant in Pasadena, which Pranga, business partner Debi Staron and their crew of seven transformed into delightfully spooky Halloween decor.
(Juliana Yamada / Los Angeles Times)
It may not be the audience he expected when he moved to New York City to become an actor in 1984, but he and Staron’s work creating holiday fantasies for well-heeled clients has nonetheless resulted in tons of applause as the “Tree Stylists to the Stars,” from regular appearances on local TV shows, decorating homes, hotels and TV/movie sets for everything, from “Elf” to “The Brady Bunch”; creating their own book, “Christmas Style,” in 2004; and 10 years later, their own TLC Christmas special, “Deck the Halls with Dr. Christmas.”
It’s not like any of this was planned, Pranga says. He was just a Midwestern boy from Sturgis, Mich., (“Not the famous one with the motorcycles — we’re the other one”) who fell in love with the idea of Hollywood and all its celebrities by watching TV shows as a child in the 1960s and 1970s.
“We were basically middle class so there weren’t a lot of big to-dos throughout the year, but Christmas was always a big deal,” he says, “Christmas by the pound. My grandparents always had a big Christmas Eve party and the weekend before there was always the American Legion Christmas party. We always had a giant blue spruce in the living room that my sister and I got to decorate. And on Christmas morning, we took forever to open presents because we didn’t want Christmas to be over. “
At Hope College in Holland, Mich., he studied theater and got an internship in New York City the summer before his senior year. Typically, theater interns swept stages, he says, “but I told them I wanted to work with a network, so I was assigned to work with Lorne Michaels on ‘Saturday Night Live.’”
Bob Pranga sneaks up behind crew member Susan Bratton while she dresses a line of gaping “skellys” in witch hats and satin floozy gowns. “I call them my party girls,” Pranga says, while in the background another crew member, Vicki Dimitri, arranges a tombstone in the display.
(Jeanette Marantos / Los Angeles Times)
Susan Bratton arranges a lacy shawl on a friendly “skelly” — Dr. Halloween’s shorthand for skeleton.
(Juliana Yamada / Los Angeles Times)
His job mostly involved getting coffee and running errands, but the experience was everything a celebrity seeker could ask for, he says. Many years later, he actually decorated the homes of some of the celebs he met on “SNL,” such as Carrie Fisher and her mother, Debbie Reynolds. His most memorable moment though, he says, was accidentally walking into the dressing room of “SNL” cast member Gilda Radner while she was sitting inside.
“The rules were, if the celebrities were in the room, you couldn’t go in, and I was terrified,” he says, “but she said, ‘Honey, sit down and have some fruit. I have this big fruit basket and I can’t eat it all myself. You look tired, and you’ve got to take care of yourself in this business because otherwise, it will kill you.’”
He says he hesitated, worried about breaking the rule, but Radner insisted. “She said, ‘If you have any problems with them, tell them I asked you to help me, because after all, honey, I’m the star,’” Pranga says. “She wasn’t being egotistical. It was very businesslike, a moment of power, and I was like, ‘I want to have that power.’”
The following year, after he finished his degree, Pranga moved to New York with $100 in his pocket. One of his friends found an apartment “in a crack-whore neighborhood called Red Hook in Brooklyn. It’s gentrified now, but then, you walked over junkies in the morning to get to the bus,” he says. “People always ask me, ‘Weren’t you scared?’ and the answer is: ‘No, because I was in New York and I was starting this great adventure’ — I was trying to figure out how to be an actor.”
Vicky Dimitri fixes a black veil on one of the yard’s ghostly apparitions after creating hairdos for the other ghosts’ matted locks.
(Juliana Yamada / Los Angeles Times)
As it turned out, the acting gigs were rare, but at least it’s how he met Staron, another aspiring actor who, like him, was attending Bob Collier’s Commercial Acting School. To pay the rent, he found work at Macy’s famous flagship department store working in various departments until he finally landed on the Christmas floor, finishing trees.
In the 1980 and ’90s, Macy’s was so prestigious “when I’d go home for Christmas, all people wanted was a Macy’s shopping bag,” he says. During his five years in New York, he worked other jobs too: window dressing at Bergdorf Goodman and leading tours around the city.
“It was all survival work, but being a city tour guide also taught me to hustle,” he says. “Hustle has a negative connotation, but it helped me figure things out. My foundation came from the Midwest, where you work hard, learn how to be nice to people and be happy with what you get. Being a New York City tour guide taught me how to survive.”
Debi Staron calls herself the “nuts-and-bolts” partner of Dr. Halloween and Dr. Christmas, usually wearing fingerless gloves and a bulky knee pad to make it easier when she’s assembling gear or “crawling around under Christmas trees,” but she still takes time for snazzy seasonal manicures from Paris Nails near her home in Chatsworth.
(Juliana Yamada / Los Angeles Times)
By the end of 1988, Pranga and Staron were ready for a change. As he recalls, “She came to my Christmas party and said, ‘I’m thinking of moving to California in April,’ and I was like, ‘Well, I’ll go with you.’ And that’s pretty much how my life has been, all just happenstance. Nothing was planned.”
They found a small apartment in West Hollywood in the spring of 1989, which they shared with another friend to keep their costs low. “I came to L.A. with $300, so I felt like I was making progress,” Pranga says jokingly. Within weeks, he was working again as a tour guide, this time on tour buses in Hollywood. “I was literally making everything up,” and it became another kind of survival job, he says, since he had to keep changing tour companies until he found one whose paychecks would reliably clear.
Then in the fall of 1991, Pranga spotted a want ad for a Christmas shop manager at the Glendale Galleria.
“I called and said, ‘I have experience at Macy’s doing Christmas,’ and they literally gave me the job sight unseen over the phone because experience at Macy’s had so much clout,” he says. “Then I told them I had an assistant I worked with, and they hired us both over the phone. So I went home that night and told Debi, ‘I got this job over the phone to run a Christmas store, and you’re my assistant. Do you wanna?’ And she said, ‘Yes, I’ll help you,’ and that’s how it started.”
Mark Ilvedson, on the ladder, wraps raggedly strips of purple fabric and white tulle on a 12-foot-tall mummy, while Charly Sam, below hands him fabric and keeps his ladder secure. Debi Staron recommends adding shredded bits of cheesecloth, tulle or other lightweight fabrics to all Halloween displays because the movement gives the decor a spookier vibe.
(Jeanette Marantos / Los Angeles Times)
Things really started humming when businesswoman Bette L. Smith, then-owner of Completion Bond Co., walked into the store. “She said, ‘I love that Christmas tree’ and asked me if I knew anybody who decorates. ‘I do,’ I said, and that was my first job,” Pranga says. “I had no clue what that meant other than bringing a Christmas tree to put up for her. There were no guidelines to being a Christmas decorator in Los Angeles. I had to make everything up.”
Later, Pranga and Staron worked for a Christmas store that was bought by Paris Hilton’s mother, Kathy Hilton, who opened the door to many other celebrity introductions. “I remember Kathy pulling me aside the very first year and saying, ‘Honey, if you want to make it in this town, you watch me,’” he says. “I will always be grateful because I learned so much working for her.”
By then, Pranga was calling himself “the Christmas Guy.” That changed after he told someone he worked 24/7 during the holidays, “and they said, ‘Oh, like a doctor? You’re like a doctor of Christmas!’ So then I started calling myself Dr. Christmas,” he says.
Jasmine and Chris Bryant have been hiring Dr. Halloween to create spooky scenes in their Pasadena front yard since the bought their home in 2018. The displays are pricey, and attract hundreds of trick-or-treaters, but they keep doing the decor, Bryant said, “because it’s so much fun.”
(Juliana Yamada / Los Angeles Times)
As his clientele grew, Pranga says he knew “if you want to make any money in California, you have to have a little bit of fandom, which meant getting on television, so I just started calling around. Nobody told me I needed an agent.”
It was part luck and part chutzpah that landed him a spot on the “Leeza” syndicated talk show. “I just called and said, “This is Dr. Christmas and I’d like to speak to Leeza Gibbons,‘” he says. “The receptionist thought I was her real doctor and put me right through. Leeza said, ‘Who is this?’ and I said, ‘I’m Dr. Christmas and I think it would be fun to be on your show,’ and she went, ‘… OK,’ and that developed into a lasting friendship. She always called me when she needed a holiday fluff piece.”
Ultimately, he and Staron collected so much holiday decor, they opened a prop rental business called Dr. Christmas Rents in Burbank and began decorating sets for movies, TV and commercials. Around 2015, they noticed all the interest in Halloween and branched into spooky decor as well.
Now their season runs from mid-September to mid-January. For some clients, that means taking down their Halloween gear and putting up Christmas the same week.
His fees vary from $5,000 to $50,000, depending on the location and amount of decor. “Some people even do their bathrooms — I had one house where we put a lit Christmas tree in a beautiful glass shower stall. I’m more than happy to decorate whatever room they want to do,” he says.
He never quotes prices over the phone. “I meet with people and ask what kind of experience do they want — a Honda, a Lexus or a Rolls-Royce? “ he says. “They never choose the Honda experience. The majority of the folks choose the Lexus, and a lot choose the Rolls-Royce, but each client is different. We have a lot of corporate clients, but we also have people who want to have their home done while they go shopping. And what really sells it is, once we give them the movie-set experience, we come back and take it all down. And if it needs any maintenance, we come back and make it right. It’s all part of my Midwestern ideals.”
A cyclist ogles the Bryant’s fully Halloween decorated home, just a couple hours after Dr. Halloween’s crew began. Here’s the finished look of the Pasadena home.
(Juliana Yamada / Los Angeles Times)
Chris and Jasmine Bryant — he a software engineer, she the director of Caltech’s Center for Teaching, Learning, & Outreach — were cheerfully mum about what their Halloween extravaganza cost. “A decent amount,” Chris Bryant says, smiling.
They keep things simple for Christmas — just a string of lights around the outside of the house, but their Halloween decor “goes into our annual budget because it’s so much fun,” Chris Bryant says. “We probably got 2,000 trick-or-treaters last year, an endless stream. It seems to make people very happy, and that’s something we enjoy. It’s a big part of why we do this.”
Those kind of comments are music to Pranga’s ears, a win-win for his business and his Midwestern “be nice to folks” ideals. His goal is always to make people happy, he says, even with a client load that, after Halloween, will likely have he and his team decorating at least one house or business every day until Dec. 25. But don’t let that stop you from calling, he says, laughing. He’s the doctor, after all, a master at making things work, “and I’ll keep taking money until I fall down.”
Lifestyle
This mindset shift can help you get better at using up your leftovers
If you’re struggling to use up leftovers like a half-eaten rotisserie chicken, turn the assignment into a creative exercise, says chef Margaret Li. It’ll make the cooking process more fun and less guilt-driven.
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On a recent weeknight, I opened up my fridge and found an assortment of half-eaten or ignored food.
That included takeout that I didn’t find appetizing enough to eat for lunch. A rotisserie chicken with most of the meat picked off. A couple of raw vegetables from the farmers market that were starting to wilt.
“There’s nothing to eat,” I told myself. Yet even I knew that was ridiculous. There was plenty of food in my fridge. I just didn’t feel inspired to cook with it.
So I asked some chefs for guidance. How could I more consistently use leftovers and the other ingredients I tend to overlook?
Start with a mindset shift, says Margaret Li, chef and co-author of the cookbook Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Think about cooking with leftovers as a creative, experimental exercise, not a guilt-driven one.
“It ends up being this fun game where you are creating something from what seems like nothing and solving this puzzle, and then you get to eat it,” she says.
There are other good reasons to use up your food scraps. Nationally, about a quarter of food products go to waste, according to the nonprofit ReFED. In my own household, where we spend about $200 a week on groceries, that means I might be throwing out the equivalent of $50 of food — an unnecessary burden on my wallet, not to mention the environment.
The chefs I spoke to had some practical tips about using up more of the food we buy. Here are a few that I put to the test.
Find your “hero recipes”
Build up an arsenal of go-to recipes that are flexible enough to use up just about any ingredient. Li calls them “hero recipes.”
I tried one of these from her cookbook, called “Make-It-Your-Own Stir-Fry.” (Scroll down for the recipe.) It includes loose ingredients like “1 pound crisp-crunchy vegetables” or “4 cups leafy greens.”
In the spirit of the recipe, I pulled vegetables out of my fridge at random and did not measure them out. The sauce was a simple mixture of soy sauce, vinegar, sugar and water. By the time I topped my bowl with chopped scallions, the dish looked like a gourmet meal, not an afterthought.

Other ideas: “You could put anything in a frittata, and it’ll be great,” says Tamar Adler, chef and author of The Everlasting Meal Cookbook: Leftovers A-Z.
Or, if you have day-old rice on hand, cook it alongside other ingredients to make fried rice. “Saute some aromatics — ginger, garlic, onion — in oil,” Adler says. Then add your rice and whatever leftover bits you have, like the rotisserie chicken and older produce I had in my fridge.
“Just take the approach of making it more flavorful and crispy and then spicy, and then usually adding a squeeze of lemon,” Adler says.
Label your leftovers
Keep a permanent marker and painter’s tape in your kitchen to label and date your leftovers, Li says. “That is a classic chef’s method for knowing what something is and when it was made. That saves you the guessing game.”
Adler takes the concept a step further and labels her leftovers with their intended use. Leftover blueberries are labeled “muffins-to-be on Tuesday,” she says. “I really like doing that — assigning the destiny of the food.”

So after a night of Ethiopian takeout, when we ended up with an entire container of leftover injera, I followed Adler’s advice and thought about what it might become in the future.
I imagined scrambling the spongy, tangy bread with eggs, akin to scrambling matzo into matzo brei. “Injera for eggs,” I wrote on the container. Sure enough, their destiny was fulfilled the following morning.
Li keeps a dedicated bag in her freezer just for scraps from which to make chicken or vegetable stock. That bag houses carrot peels, the ends of onions, extra garlic cloves and chicken bones.
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Don’t forget your odds and ends
Adler encouraged me to never, ever throw away the stems of herbs. Stems don’t get as much glory as tender, pretty leaves, but they still have the same herby taste.
“I’m going to chop these herbs up or stick them in a blender with a clove of garlic,” she says. Then add olive oil. “And then it’s just gonna be my base sauce for everything.”
So I foraged a few varieties of half-cut herbs from my refrigerator drawers, most of them sad looking and unidentifiable.
I threw out the stems that had turned brown and gooey and put the rest in a blender. I added garlic on Adler’s instructions, nuts and kale for bulk, and plenty of olive oil and salt. Then, on a whim, I added a splash of olive juice for brightness.
The result was somewhere between a pesto and a chimichurri, and it elevated that night’s otherwise routine dinner. And Adler was right: Once the stems were blended, it tasted exactly the same as the leaves. (The same idea applies for broccoli stems in a cheesy broccoli soup, Li says.)
Li likes to keep her odds and ends organized with an “Eat Me First” box in her fridge. That’s where she keeps half-used lemons, leftover coconut milk or produce that’s starting to get wrinkly. “You kind of have an idea for, OK, here’s where you look first,” she says.
Don’t strive for perfection
Cooking these meals did feel like a game, as Li had suggested. It brought me unexpected joy to use up as many existing ingredients as possible — to the point where I often spent much longer in the kitchen because I kept thinking of new ideas: If I turn these wrinkly sweet potatoes into a soup, then I can caramelize this half-cut onion for a topping, and then I can use the leftover soup as a sauce tomorrow …
Did I cook more often, though? Probably not. My cooking energy burned brighter but fizzled out after a few nights, at which point I ordered takeout.
So I was glad to hear Li’s take: If you’re too hard on yourself, you’re not going to enjoy it at all. “ I try not to be too obsessive about eating absolutely everything,” she says. If my takeout was truly terrible, I’m allowed to toss it or, better yet, compost it.
If you really want to use up everything, you can always chuck ingredients into the freezer. Li has dedicated freezer bags for different dishes, like vegetable scraps for soups or fruit discards for smoothies. (She labels them, of course.)
And how does that smoothie taste? It’s “delicious,” she says, “even if it’s made up of all the things that have been rejected in the past,” she says.
Recipe: Make-It-Your-Own Stir-Fry
Excerpted from Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Copyright ©2023 by Irene Li and Margaret Li. Used with permission of the publisher, W. W. Norton & Company, Inc. All rights reserved.
Sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 1 teaspoon black vinegar, rice vinegar, lime juice, or other acid
- 1 tablespoon neutral oil, or enough to lightly coat the bottom of your wok or skillet
- 1 garlic clove, thinly sliced or minced, or more as desired
- ½-inch piece fresh ginger, minced or grated (optional)
- Pinch chili flakes or 1 small chile pepper, diced (optional)
- 4 cups leafy greens, torn into bite-size pieces, or 1 pound crisp-crunchy vegetables, cut into chunks
- Kosher salt
Stir the sauce ingredients together in a small bowl and set by the stove.
Heat a wok or large skillet over high heat until just smoking, then add the neutral oil and tilt to coat the bottom of the pan.
Add the garlic, ginger (if using), and chili flakes (if using) and stir-fry for 10 seconds. Add the greens and/or vegetables, in stages as necessary, and toss in the garlicky oil, then add the sauce and cook to your liking, stirring frequently.
Vegetable chunks may need 4 to 7 minutes — if you want to speed up the process, cover the pot so the vegetables steam for a minute or two, then uncover and toss again. Sturdy greens may need 3 to 5 minutes to get tender (we like to let them sit for a bit and char for extra texture).
Lighter leaves will need less than a minute to wilt down. Stir in a spoonful of any additional sauce you like, season with salt to taste, then sprinkle with your favorite garnishes and a generous drizzle of sesame oil.
A sprinkle of crunch is a great way to finish a stir-fry. Our favorites include crushed cashews or peanuts, toasted sesame seeds, thinly sliced scallions, and fried onions or shallots.
Your turn: What are your favorite go-to leftover recipes?
We’d love to hear from you! Share your recipe with us at lifekit@npr.org with your full name. We may publish it on NPR.org.
The story was edited by Malaka Gharib. The visual editor is CJ Riculan. We’d love to hear from you. Leave us a voicemail at 202-216-9823, or email us at LifeKit@npr.org.
Listen to Life Kit on Apple Podcasts and Spotify, and sign up for our newsletter. Follow us on Instagram: @nprlifekit.
Lifestyle
‘Wait Wait’ for June 27, 2026: With Not My Job guest Stephen Malkmus
Stephen Malkmus & the Jicks perform onstage during day two of the Boston Calling Music Festival at Boston City Hall Plaza on September 26, 2015 in Boston, Massachusetts. (Photo by Mike Lawrie/Getty Images)
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This week’s show was recorded in Chicago with host Peter Sagal, judge and scorekeeper Alzo Slade, Not My Job guest Stephen Malkmus and panelists Emmy Blotnick, Joyelle Nicole Johnson, and Gianmarco Soresi. Click the audio link above to hear the whole show.
Who’s Alzo This Time
Pool Problems; Don’t Forget to Hydrate; The Rise of Hot Podium Guy
Panel Questions
TSA Gets A Dressing Down
Bluff The Listener
Our panelists tell three stories about game shows in the news, only one of which is true.
Not My Job: Stephen Malmus, lead singer and guitarist for Pavement, answers our questions about road construction
Indie rock legend and founder of Pavement, Stephen Malkmus, joins us to play a game called, “Pavement repairs are underway!” Three questions about road construction.
Panel Questions
The Battle Over A Home Sale; The Best Three Words To Get Over A Loss and Out of a Meeting?; A New Job in the Dating World
Limericks
Alzo Slade reads three news-related limericks: Good News For Gym Slobs; Cruisin’ For A Tattooin’; Fringe Food Benefits
Lightning Fill In The Blank
All the news we couldn’t fit anywhere else
Predictions
Our panelists predict what will find after the reflecting pool is emptied
Lifestyle
He turned his one-bedroom West Hollywood apartment into an entertainer’s paradise
When Julio Miranda-Martin began his apartment search, he had one nonnegotiable: He wanted a dedicated dining room to entertain his friends. He was scouring Zillow in 2025 when a listing for a railroad-style, one-bedroom on the edge of West Hollywood came up that included the requisite dining room. It was also walking distance to his part-time job as a marketing coordinator at furniture store Lawson-Fenning. More importantly, at $2,500 a month it was within his budget.
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Miranda-Martin met with his landlord the same day he found the listing, who told him he looks like his son. Feeling like finding this 950-square-foot apartment was kismet, Miranda-Martin signed the lease and set about creating a sophisticated and color-saturated sanctuary. Miranda-Martin decided he needed to make two major investments before moving in: painting the walls and changing the lighting. “I was finally able to move into a place that I actually like, not just out of necessity. I was like, let’s make it feel like my own,” says Miranda-Martin, who refers to the space as his “living canvas.”
In this series, we spotlight L.A. rentals with style. From perfect gallery walls to temporary decor hacks, these renters get creative, even in small spaces. And Angelenos need the inspiration: Most are renters.
The apartment is on the second floor of a fourplex, up a windowless staircase. Miranda-Martin embraced the lack of light and painted it a high-gloss crimson. Without natural light, he hard-wired sconces found on Facebook Marketplace that recall ornamental 18th century candlesticks. They cast a dim but moody light throughout the staircase, ending with an ornate mirror at the top. The mirror shows a glimpse of the apartment’s interior in its reflection when Miranda-Martin opens the door. “Every time people walk in, especially at night, it’s such a dramatic entry,” he explains. “It’s very cinematic,” agrees friend and co-worker Kristin Reeder, who is often a guest at his soirees, “like something from ‘Eyes Wide Shut.’ ”
1. Julio Miranda-Martin’s apartment decor starts in the bold staircase that leads to his door. 2. A mirror at the top of the staircase offers extra depth. 3. Julio Miranda-Martin fills the bookshelf in his dining room with books and treasures.
In contrast, the living room offers a calmer palette of sky blues and earthy browns. Miranda-Martin tends to choose paint colors based on the light. The living room, with abundant west-facing windows brings in soft, bright light. Miranda-Martin painted it with Benjamin Moore’s Navajo, a flat white, as a backdrop to the softer hues of the furniture he designed at his furniture and lighting company, Studio MM. “It adds a stillness,” he says.
The room is anchored by a large velvet couch in a rich brown. The modular couch is anchored on each side with Art-Deco influenced side tables, lamps and light blue slipper chairs he designed, setting up a cozy tableau for hosting his friends. Pale pink cushioned ottomans provide additional seating that can easily be moved around the room to accommodate additional guests.
A velvet couch acts as a statement piece in the apartment living room.
(Etienne Laurent/For the Times)
French doors separate the living room from the dining room. The chartreuse-infused dining room returns to a more dramatic colorway. With less natural light, Miranda-Martin wanted to play up the idea of dining-room-as-treehouse, reflecting the second-floor foliage visible from the small windows. Rather than trying to brighten the room, he leaned into the moodiness by buying inexpensive, USB battery-powered spotlights that are mounted on the ceiling with magnets. Taking an alcohol marker, he tinted the lights a soft amber, allowing him to highlight the art in the room without adding harsh overhead lighting.
The dining room is meant to reflect the foliage just outside the window.
(Etienne Laurent/For the Times)
A shell-adorned mirror anchors the wall facing the windows and built-in shelving, making the room feel larger. Miranda-Martin sourced two shell-shaped sconces that flank the mirror at an estate sale in San Francisco. Most of the art and home decor comes from Facebook Marketplace and Craigslist, or is thrifted from local stores. Estate sales are also a source, though Miranda-Martin feels the rising popularity of these sales in Los Angeles has led to an increase in pricing. “They’ve gotten so over the top now in L.A. [They’re] super expensive. You’re not really gonna find a deal,” he laments, citing the armed security checking bags recently at some of the hottest estate sales.
In addition to changing the lighting and painting the walls, Miranda-Martin prioritized the window treatments, with pinch pleat curtains from Ikea. “Drapery can just make a space feel super elevated,” he advises. He prefers a mix of new and vintage decor, balancing both for an eclectic but deeply personal look to his home. He tries not to overthink his aesthetic choices. “I think it’s very instinctual. I’m not really thinking, ‘Is this in good taste or is this going to be weird?,’ ” he says.
Down the hall, the bedroom’s mostly white design theme returns to a more serene composition, providing a quiet sanctuary. Miranda-Martin removed the headboard from his bed, making it seem like it’s floating between the night tables he designed. “Everything feels sort of streamlined and smooth,” says Miranda-Martin. Like the living room, the bedroom is painted the same flat white but the quality of the eastern light filtering into the bedroom casts a buttery glow.
1. Ceramics fill inset shelves in the kitchen. 2. A glass case in the apartment corridor between the dining room and the bedroom. 3. With its lighter decor, the bedroom was meant to be a sanctuary.
The small kitchen retains its midcentury charm, but open shelving above the counter provides an airier, more contemporary cupboard to show off Miranda-Martin’s dish and glassware collection. The easier access comes in handy when he’s entertaining. His apartment is the perfect pre-game space for him and his friends before a night on the town. He tries to make sure he pre-batches cocktails before his guests arrive.
He also likes to host more elaborate dinner parties and game nights. He attributes his love of entertaining to his upbringing as an only child in Downey. “I like hosting because I enjoy being around more people than when I was growing up,” explains Miranda-Martin. His goal, ultimately, is to bring together disparate groups of people from different spheres in a space everyone will feel comfortable in. Dinner parties at Miranda-Martin’s “feel like an event,” says Reeder. “It’s something you’re excited for and you want to get dressed up for.”
“I’m kind of going through a phase right now where I need to be around people,” admits Miranda-Martin. “I think I just hate being alone.”
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