Emily Miller and her friends had planned for a relaxing day of kayaking in La Jolla last weekend — a reunion of sorts for the former roommates.
But when they reached La Jolla Cove, the kayakers — most of whom are also marine researchers — found themselves with a bit of a “fish emergency” on their hands, Miller said.
Nearby snorkelers had found a roughly 12-foot dead oarfish, a rare species of deep-sea fish, lying in the seagrass at the cove. This discovery last Saturday was significant; fewer than two dozen oarfish have washed up in California since 1901, according to the Scripps Institution of Oceanography.
The oarfish, which can grow to be around 30 feet long, is often described as a sea serpent and has a reputation as a predictor of natural disasters such as earthquakes and tsunamis, though this myth was debunked years ago.
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While the snorkelers examined the unique fish, Miller — a research associate at California Sea Grant and a former commercial fisheries observer — knew that such a rare species washing up in San Diego likely warranted closer scientific analysis. In a lab, scientists can analyze the fish’s gills and body composition to better understand its lifestyle as well as its relationship with the rest of the ocean.
“I jumped in the water and … pushed it up to the surface to get a better look,” she said.
This image provided by The Scripps Institution of Oceanography shows a team of researchers and science-minded snorkelers working together to recover a dead oarfish from La Jolla Cove, Calif., Saturday, Aug. 10, 2024. (Michael Wang/The Scripps Institution of Oceanography via AP)
With her friends supporting the fish, Miller threw herself over her kayak, half in the water, and began making some calls — including one to Ben Frable, the collection manager of fishes at Scripps Institution of Oceanography, who helped her notify the NOAA Southwest Fisheries Science Center and local lifeguards.
After determining that the fish could be removed from the marine protected area, it was decided that the kayakers would bring the fish back to shore with them — an effort more easily said than done.
“Our small group had the mission of getting this unwieldy animal to the kayak launch,” Miller said. They struggled to orient the fish onto the kayaks, not wanting to damage the specimen, still mostly intact.
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They had all but resigned themselves to swimming back to shore with their heavy haul when two passing paddleboarders offered to help. Their board was an ideal flat surface for carrying the ribbon-like oarfish.
“It was a community effort to get a rare specimen to scientists — and taking all the steps to make sure all the appropriate authorities were contacted,” Miller said. “It was a beautiful example of teamwork.”
This image provided by The Scripps Institution of Oceanography shows a team of researchers and science-minded snorkelers working together to recover a dead oarfish from La Jolla Cove, Calif., Saturday, Aug. 10, 2024. (Michael Wang/The Scripps Institution of Oceanography via AP)
The adult male oarfish has spent the last week at the NOAA Southwest Fisheries Science Center. On Friday, scientists conducted a necropsy to determine a cause of death.
It still wasn’t clear why the fish died. There was no evidence of trauma. But the researchers also took gill and genetic samples, along with muscle samples, which can show what kinds of isotopes are stored in the body.
“They’re not like an apex predator … like a tuna or a shark or a dolphin,” Frable explained. “But knowing where they are in this food web, especially here in California, can help us really fill out our understanding of how these kinds of things, like carbon and nitrogen, cycle in the open ocean off the coast.”
After the necropsy, Frable will preserve the fish at the Scripps Marine Vertebrate Collection, where there are six other oarfish, along with the body parts of a few others.
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Oarfish live in the deep sea and can be found at depths of as great as 3,000 feet, though it’s more common for them to live around 600 feet below the surface.
It’s rare for them to wash up in California. But Southern California can be a “lucky spot” to see deep-sea fish in general, Frable said, given its proximity to many underwater canyons that make for deep-sea conditions much closer to the shore.
This fish didn’t appear to have been scavenged by other marine animals, such as sea lions or sharks, he points out — a finding that aligns with some other oarfish that have washed up. “It may just be that their skin’s a little too tough and not worth it, or maybe they just don’t taste good,” he speculates, though more research is needed on the subject.
“It’s one of these great examples of all these different things that we still don’t really know about these organisms,” Frable said. “And one of the reasons why, when we get to encounter them like this, there’s so much we can learn.”
Shares of Gossamer Bio, Inc. (NASDAQ:GOSS) have received a consensus ‘Hold’ rating from the 10 research firms currently covering the company, according to a report from MarketBeat. The average 12-month price target among analysts is $5.43.
Why it matters
Gossamer Bio is a clinical-stage biotech company focused on developing therapies for immune-mediated and inflammatory diseases, as well as oncology. The ‘Hold’ rating and mixed analyst views could impact investor sentiment and the company’s ability to raise capital for further drug development.
The details
The analyst ratings for Gossamer Bio include two ‘Sell’ recommendations, four ‘Hold’ ratings, and four ‘Buy’ recommendations. Some firms have lowered their price targets on the stock, with HC Wainwright decreasing its target from $10 to $5.
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Gossamer Bio released its latest quarterly earnings report on March 17, 2026.
The players
Gossamer Bio, Inc.
A clinical-stage biopharmaceutical company headquartered in San Diego, California that is focused on developing oral, once-daily therapies for immune-mediated and inflammatory diseases, as well as oncology.
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The takeaway
The mixed analyst views on Gossamer Bio highlight the challenges facing the company as it seeks to advance its pipeline of drug candidates through clinical trials and regulatory approvals. The ‘Hold’ rating could make it more difficult for the company to raise capital and fund its operations.
Oceanside Harbor Beach. (File photo courtesy of @CityofOceanside via X)
A man apparent drowned in the waters near the Oceanside Pier Saturday morning, despite efforts by lifeguards and paramedics to revive him.
The Oceanside Fire Department’s Lifeguard Division and the Oceanside Police Department responded to a report of a missing man at about 4:30 a.m.. Officials said the man was last seen swimming in the ocean about a half-hour earlier.
Lifeguards and police immediately initiated a coordinated search effort using pier vantage points, surveillance cameras and watercraft, but the search was suspended at approximately 5:30 a.m. after no one was found, fire officials said.
“At approximately 10:50 a.m., lifeguards discovered an unresponsive adult male, matching the earlier description, in the water near Lifeguard Tower 12, at Oceanside Harbor Beach,” Division Chief Blake Dorse said in a statement. “The individual was removed from the water, and cardiopulmonary resuscitation was immediately initiated.”
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Fire and rescue personnel continued efforts to resuscitate the man on the way to a hospital, where he was pronounced dead. He is believed to be the one who was reported missing near the pier.
Authorities did not release the man’s name.
“The Oceanside Lifeguard Division reminds the public to exercise caution when entering the ocean, especially during early morning hours or when lifeguards are not actively monitoring the water,” Dorse said. “Always swim near an open lifeguard tower and avoid entering the water alone.”
A decade of unforgettable meals calls for a proper celebration. This April, Herb & Wood marks its 10-year anniversary, honoring ten years of shaping San Diego’s culinary identity from its stylish home in Little Italy.
Since opening in 2016, the restaurant has played a defining role in modern San Diego dining, ushering in a more ingredient-driven, chef-forward era while setting the standard for design, hospitality, and overall experience.
A Month of Throwback Favorites and Celebratory Surprises
To commemorate the milestone, Herb & Wood is celebrating all month long by bringing back a selection of OG favorites alongside the signature dishes that have remained staples over the years.
Order from the anniversary lineup and receive a scratcher ticket for a chance to win prizes like a whole Jamón Ibérico ham leg, a custom Johnny Lane painting, and a coveted “lifetime” branzino card. It’s a fun and fitting way to toast one of San Diego’s most influential restaurants.
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A Collaborative Anniversary Dinner
The celebration concludes with a special four-course anniversary dinner featuring standout chefs from the Puffer Malarkey Collective. Brian Malarkey, Aidan Owens, Tara Monsod, and Kylie Cablayan will come together for an unforgettable evening that highlights their creativity and culinary artistry.
The celebratory menu includes:
Course One
Parker House Rolls with honey herb butter
Oyster & Beef Tartare with smoked oyster mayo, caramelized onion, and beef fat snow
Course Two
Lechon Kawali with grilled strawberries, pickled mustard seeds, pickled Tokyo negi, mustard frill, and strawberry sarsa
Course Three
Woodfired Tenderloin & Charred Prawns with garlic and chili, fennel oil, celery root, and whipped tallow butter
Course Four
Funfetti Cake with blueberry jam, lemon curd, and Swiss meringue buttercream
This one-night-only collaboration is a delicious tribute to Herb & Wood’s legacy and a memorable way to toast ten remarkable years in Little Italy.
A Defining Force in San Diego Dining
Over the past decade, Herb & Wood has become a cornerstone of Little Italy’s vibrant dining scene. Known for its warm ambiance and thoughtfully crafted menu, it continues to set the tone for modern dining in San Diego.
Whether revisiting longtime favorites or discovering something new, this anniversary celebration is the perfect excuse to gather around the table and raise a glass to ten remarkable years.
See you there!
We’ll be celebrating in Little Italy with throwback bites, celebratory pours, and plenty of toasts to ten iconic years at Herb & Wood.
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📆 April 3 – 29, 2026 | Culmination celebration April 30 📍 2210 Kettner Blvd, San Diego 🎟️ Book your table here ℹ️ Click here for updates