Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
San Diego, CA
San Diego preparing to put downtown’s old Central Library on the market
After more than two years exploring its options, San Diego is now preparing to market the empty old Central Library at Eighth Avenue and E Street for sale or lease to maximize redevelopment of the half-block, downtown property where height limits are not a constraining factor.
Thursday, San Diego’s Land Use and Housing Committee voted 3-0 in favor of declaring the old Central Library at 820 E St. as surplus land.
The surplus designation means the city no longer needs the facility and has ruled out other options, such as redeveloping the property entirely for low-income housing. With the designation, the city can sell or lease the site for redevelopment — but it must follow the noticing and negotiating requirements of California’s Surplus Land Act.
Under the law, bidders need to set aside at least 25% of proposed residential units for affordable housing, meaning deed-restricted units rented to low- and very-low-income families making 80% or less of the area median income.
Although committee members agreed at a high level with Mayor Todd Gloria’s decision to offload the asset, they weren’t ready to give him the authority to seek bids for redevelopment without a broader policy conversation.
“I certainly believe that we should declare this property surplus. What I’m less comfortable with is giving carte blanche to the mayor and city staff to issue the notice availability without the City Council providing some more guidance,” Councilmember Sean Elo-Rivera said.
Elo-Rivera said he first wanted to the see the notice of availability, which is typically a short, stock document that alerts affordable housing developers registered with the state that the city intends to sell or lease its property.
“This is an incredibly important property. It’s an important action,” he said. “It seems appropriate for the council to provide some clear direction, if we choose to do so as a body, in terms of what is included in that notice of availability and what isn’t.”
The committee’s action tees up consideration by the full council at a later date. The future discussion will likely center around how council members can add development obligations to the noticing document without curtailing market demand.
Opened in 1954 and closed in 2013, the old Central Library is a locally designated historic resource that sat empty for nearly a decade before being used intermittently as a temporary homeless shelter, starting in 2023.
Over the years, developers have contemplated various alternative uses, including a 42-story apartment tower proposed by Bosa Development. The tower proposal was eventually scraped by the prolific builder in 2018.
More recently, the facility has been roped into the city’s ongoing conversation about homelessness.
The old Central Library was analyzed as an alternative to the failed Kettner and Vine shelter proposal. However, the estimated cost to renovate the 150,000 square-foot facility’s three floors and two basement levels was recently pegged at $86.8 million. The venue was ruled out as a viable homeless shelter option in February.
The mayor’s request to offload the city-owned asset dates to March 2023, when San Diego was preparing to put its Civic Center real estate on the market.
At the time, a few council members expressed interest in lumping the property in with the Civic Center blocks and other city-owned land to solicit developer interest for everything at the same time. The idea was to make excess city land available to quickly boost the production of homes for people of varying income levels. City staff recommended instead that the old Central Library be evaluated independently from the other sites.
The Civic Center blocks, which went on to be advertised for lease or sale per the Surplus Land Act a few months later, attracted no interest.
San Diego, pending approval by the full council, will also solicit interest in the old Central Library under the Surplus Land Act. The law was amended in 2019 to prioritize affordable housing when government-owned land is sold or leased.
The process begins with the notice of availability, which starts the clock on a 60-day window for interested bidders to respond with redevelopment plans. After the window, the law requires the city to engage in a 90-day negotiation period with respondents and give priority to the entity proposing the highest number of affordable housing units.
The city expects to publish the notice of availability for the old Central Library in the summer, Christina Bibler, director of the city’s Economic Development Department, told the Union-Tribune.
The timeline could get tripped up if council members take issue with the noticing document, which was not included in the agenda materials for Thursday’s meetings.
The current iteration of the document was described by Lucy Contreras, the city’s deputy director of real estate, as consistent with the Surplus Land Act noticing requirements. Interested parties will need to meet the affordable housing requirement, as well as comply with guidelines pertaining to the redevelopment of historic properties. The old Central Library’s historic elements include the building’s exterior, the csidewalk with the city seal, and two, city-owned sculptures on the facade.
“The intent is for us to put forward (a notice of availability) that either puts the property out for purchase or for lease, with the intent of maximizing the redevelopment potential of the site,” Contreras said. “If there were specific conditions that were going to be proposed in the (notice of availability), this would be the time, as well as with council, to have a conversation about (that).”
Elo-Rivera said he wanted to see the document before recommending additions.
“Pardon me for not just trusting the process here, but there’s nothing for us to read,” he said. “The council may decide that before we just open it up to the market and see what capitalism does for us, we instead draw some parameters and see if we can get a little bit closer to our goals on our first attempt.”
Councilmember Raul Campillo said his priorities for the property are on-site child care and residential units large enough for families.
Real estate analyst Gary London, a principal of local firm London Moeder Advisors, cautioned against the city adding more conditions in a weak real estate market challenged with limited access to capital and economic uncertainty.
The Surplus Land Act requirement to reserve 25% of residential units as affordable already challenges the feasibility of any project, he said.
“Whenever the city interferes with the marketplace, things go wrong,” London said. “While I agree with (Campillo) in terms of the kind of concept that ought to come out of (the solicitation), the idea of shoving that down a developer’s throat is basically inviting lower bids or a lack of bids.”
Councilmembers Kent Lee, Elo-Rivera and Campillo voted to pass on their recommendation for approval of the surplus designation to the full council. Councilmember Vivian Moreno was absent.
San Diego, CA
Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
Authors
Little Debbie is officially expanding its doughnut range.
On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.
The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:
- The Big Pack Carton: This box contains six doughnuts in a retro-inspired package that reflects the brand’s heritage.
- Single-serve doughnuts: There are also 3-ounce, individually wrapped Chocolate Old Fashioned Donuts, which the brand suggests pairing with a morning coffee or eating on a midday break.
The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”
“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”
Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.
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