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Report finds experiences differ widely across AANHPI subgroups in San Diego County

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Report finds experiences differ widely across AANHPI subgroups in San Diego County


Outcomes in health, education, economics, representation and more for San Diego County’s diverse Asian American, Native Hawaiian and Pacific Islander (AANHPI) population differ widely when that data is clustered, a report published by the San Diego Foundation recently found. The report sought to highlight areas in which the county’s AANHPI population needs more attention and recommendations for action to meet those needs.

NBC 7 spoke with an Asian American member of San Diego City Council, the San Diego County Health and Human Services Department, and a community leader from the Asian Pacific Islander Initiative following the report’s findings.

Gabriela Stone with the San Diego Regional Policy & Innovation Center, spoke with NBC 7 about what her team found most surprising from the research.

“We knew that there would be disparities between the communities, but we were surprised at the size of some of them. The Cambodian community in particular has high disability rates, the lowest incomes of an AANHPI group, and are more than five times as likely as White, non-Hispanic San Diegans to not have health insurance,” Stone said.

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📊 Findings on demographics and immigration

Currently, the county’s AANHPI community represents 16.2% of the county’s population. Compare that with Latinos, which represent 35% of the county’s population, according to the State of San Diego Latinos Report, also by the San Diego Foundation. 

Filipinos remain the largest single-race AANHPI group in the county (4.4%), followed by Chinese (1.8%) and Vietnamese (1.7%), the report states. The second largest group is multiracial AANHPI residents (4.3%).

Just over half of those Asian American residents are first-generation immigrants (51.1%). Compare that to Latinos in the county, most of which are U.S.-born (69%), according to report.

NBC 7 asked Stone on what’s most unique about the county’s AANHPI community.

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“You might know that 16.2% of San Diegans are Asian. But that’s just the tip of the iceberg. We talked to people who are Asian American, Native Hawaiian, and Pacific Islander—and that’s what we mean by ‘AANHPI.’ It turns out there are 21 different single-race nationalities and 71 multiracial combinations within the AANHPI community—and that’s just Census-recognized groups, so it doesn’t include folks like the 2,000 or so Karen [kuh-REN] people who are refugees from Burma. And each of these communities have different strengths and face different challenges,” Stone said.

Summing up the report, Stone said these areas represent the greatest barriers for the county’s AANHPI population:

  • Limited access to to linguistically and culturally appropriate mental health care, combined with a mental health stigma
  • The county is large. Overcoming geographical barriers and developing community events and spaces for cultural preservation, elder support, mentorship, community building and belonging is a challenge
  • Expanding leadership development programs for AANHPI-led organizations as current community leaders are overextended

🔎 Areas of concern

Issues of critical concern? Mental health. A leading cause of death among Asian American youth (15-24) is suicide. 

For context, suicide ranks as the leading cause of death for AANHPI boys ages 15-19 in California, and the second leading cause of death for AANHPI girls in the same age group. 

For White non-Latino boys and girls in the same age group, suicide is the third leading cause of death, researchers found.  

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San Diego County’s Health and Human Services Agency pointed out a discrepancy between California’s suicide-related data and that of the county.

“The suicide death rate for Non-Hispanic API youth ages 10-24 is comparable to the overall SD County rate for youth ages 10-24,” a spokesperson with the agency told NBC 7.

“In 2023, the suicide death rate for the overall API population (i.e., all ages) was lower compared to other racial/ethnic groups,” according to the agency. In 2023, the county’s rate of suicide was 11 per 100,000 residents compared to 5.4 per 100,000 for the overall API population, the agency added.

Most of the county’s Asian American residents have their health insured below or near the county average, according to the report. Meanwhile, 23.9% of Native Hawaiians and 20% of Cambodians lack health insurance. 

San Diego City Councilmember Kent Lee is the city’s only Asian American member on the council and one of the few holding a leadership role in the city. He oversees District 6, which encompasses Kearny Mesa (including the Convoy Asian Cultural District), Mira Mesa, Scripps Ranch, Sorrento Valley and University City. His district is also a community with a large Asian American population. NBC 7 spoke with Lee following the report’s publishing.

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Lee told NBC 7 he can’t speak to the mental health and health insurance struggles of the AANHPI community, but his office focuses on bringing different voices to the table to have conversations within the community. 

He did remark that other Asian American and Pacific Islander-focused organizations in the city, such as the Pacific Arts Movement, the San Diego Asian Pacific Islander Coalition and the Lao Advocacy Organization of San Diego, work to hold events such as the San Diego Lao Food Festival and the SD Tet Festival, to bring folks together and “give voice to some of the challenges that we [are] facing.”

🏘️ Homeownership

In San Diego County, 60% of non-Latino White residents own their homes, while only 17% of “Other Pacific Islanders” own their homes and 74% of Thai residents own their homes, according to the report. 

“Owning one’s home is a historically effective way to build wealth, stabilize housing costs and put down roots in a geographic community,” the report states. 

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San Diego City Councilmember Kent Lee is the city’s only Asian American councilmember and oversees District 6, which encompasses Kearny Mesa (including the Convoy Asian Cultural District), Mira Mesa, Scripps Ranch, Sorrento Valley and University City. The district is also a community with a large Asian American population. 

NBC 7 spoke with Lee to discuss what he is doing to increase the rates of homeownership among the county’s AANHPI community. 

Lee is looking to create more homeownership and more housing opportunities within District 6 specifically. 

“District 6 in particular has some of the most significant amounts of new housing opportunity within our area, and not just for rent” Lee told NBC 7.

The Convoy Asian Cultural District in Kearny Mesa has been known as a hub for food and entertainment in the city. 

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“We’re seeing the first residential units being built in Convoy and within some of the surrounding communities,” Lee said. 

🗣️ Language barriers

The AANHPI population speaks 67 distinct dialects. Language barriers could keep residents from getting the services they need. 

Lee said that residents in need of language services in relation to things like city council meetings can go to the City Clerk. “One of the biggest barriers for people getting politically engaged can sometimes just be language. And so the city clerk’s office helps to provide translated materials in multiple languages,” Lee said. 

If someone wants to speak at a city council meeting but is not confident in English, they can request an interpreter at city council free of charge. 

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JoAnn Fields with San Diego’s Asian Pacific Islander Initiate spoke to NBC 7 about language barriers the community faces. She says people have missed important messages related to the COVID-19 pandemic, wildfire and flood warnings and surveys on the Tijuana river sewage crisis.

According to Fields, during the historic flooding in parts of San Diego in January 2024, she asked former County Supervisor Nora Vargas for emergency notices to be translated into Tagalog.

🤸‍♂️ Recommendations for action

Following the report, the foundation recommended these actions:

  • Investing in cultural and linguistic services for mental health, social connection for AANHPI elders, leadership and business development
  • Developing community events and spaces to facilitate cultural preservation, elder support, mentorship, community building and a sense of belonging
  • Expand leadership development programs and for AANHPI-led organizations
  • Address geographic barriers to services by strategically locating resources and transportation, especially for elders
  • Further expand data collection to better understand and address disparities in the AANHPI community

To address issues facing the AANHPI community, Stone specifically suggests investing in disaggregated date collection and measuring the impact of interventions. “For example, disaggregated data on Cambodian and Laotian populations could guide tailored educational and workforce interventions,” Stone said.

Stone also recommended providing services that address cultural nuances and language diversity. “The geographic analysis in the report offers data that will help organizations locate resources well, too,” she added.

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🤝 Resources and groups for San Diego County’s AANHPI community members

The report was commissioned by the San Diego Foundation and developed in partnership with the San Diego Regional Policy & Innovation Center. How was the research conducted? Stone sent the following statement to NBC 7:

Research was conducted over a period of about 4 months using both primary data collection and secondary data analysis of data between 2021-2024. Wherever possible we used the 2022 American Community Survey (ACS), conducted by the U.S. Census Bureau. We also analyzed data about youth mental health among San Diego Unified School District high school students from the Youth Risk Behavior Surveillance System, a regular survey of high school students conducted by the U.S. Centers for Disease Control and Prevention (CDC). To better understand these and ground our analysis more effectively in the San Diego community, we attended a Community Ambassador Session and conducted nine interviews with leaders in the San Diego AANHPI community.



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San Diego, CA

Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com

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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com


— SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.

Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.

RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.

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San Diego (3-3-2) has lost three in a row and is winless in five straight.

Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.

Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.

Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.

Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.

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Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.

Rafael Cabral had three saves for RSL.

Ferree finished with five saves.

___

AP soccer: https://apnews.com/soccer

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations


When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”

It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says. 

The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.

Campfire’s octopus, chorizo, and celery-root entrée.

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Gage Forster

Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Eric Wolfinger

“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments. 

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Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

Kimberly Motos

About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”

Wildland’s spicy Italian sandwich.

Wildland’s spicy Italian sandwich.

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Gage Forster

Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.

“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”

Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.





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Little Debbie is launching a new flavor of one of its most popular treats

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Little Debbie is launching a new flavor of one of its most popular treats


Little Debbie is officially expanding its doughnut range.

On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.

The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:

  • The Big Pack Carton: This box contains six doughnuts in a retro-inspired package that reflects the brand’s heritage.
  • Single-serve doughnuts: There are also 3-ounce, individually wrapped Chocolate Old Fashioned Donuts, which the brand suggests pairing with a morning coffee or eating on a midday break.

The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”

“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”

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Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.

This story first appeared on TODAY.com. More from TODAY:



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