Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
As concern mounts over dangerous maritime smuggling crossings, U.S. Rep. Mike Levin said this week that he plans to ask Congress for $60 million in federal funding to install surveillance towers along the San Diego coast.
The move comes a week after three people died when a panga with 18 people aboard capsized off the coast of Del Mar. A 10-year-old girl also went missing and is presumed dead.
“Last week’s accident shows us that there’s a lot more we still have to do,” Levin, D-San Juan Capistrano, said at a news conference Monday in Del Mar. “As our land border tightens up … bad actors will continue to explore new ways to enter the U.S.”
Levin said he requested funding for autonomous surveillance towers to be deployed along maritime borders. These would include additional cameras, radar and infrared technology to help intercept maritime threats, he said.
Such technology is currently used at the U.S.-Mexico land border, according to a Border Patrol spokesperson. The solar-powered towers reach up to 33 feet tall and have a 3-mile diameter range, according to the U.S. Customs and Border Protection website.
The cameras use artificial intelligence, the agency said, to sort out real concerns from false positives. As a group or something of interest moves about, the monitoring is handed off from tower to tower, “keeping the electronic eyes on the situation at all times,” the agency said.
When the towers catch something of note, agents in the field get an alert on their phones or tablets.
There are towers for land use and maritime use, said Dave Maass, director of investigations with Electronic Frontier Foundation, a nonprofit that advocates for digital privacy. He said the United Kingdom uses similar technology to monitor the English Channel.
Locally, he said, there is at least one maritime camera on private property in Del Mar, north of Dog Beach, and another at Friendship Park along the border in San Diego.
Maass said it’s not clear what the maritime towers watch, whether they look just to the water or also see people on the beaches.
“I don’t think people have a good sense of what they are capturing and what they are seeing,” Maass said. “There should be some transparency about that, because if they are capturing people on the beach, questions should be asked.”
Levin said he was briefed on last week’s fatal incident by CBP’s air and maritime operations, as well as the U.S. Coast Guard. He then asked officials what was needed to prevent such incidents.
He said he hopes the autonomous system would be a deterrent to smugglers, who typically wait for bad weather to slip ashore. With bad weather comes greater safety risks.
“One common denominator currently hindering interdiction and response efforts is heavy fog or issues related to weather conditions,” he said. “That was the instance last week. These towers would help fill the gaps in our detection efforts and help make our borders more secure.”
As the number of migrant encounters between land ports of entry have declined, officials have said that maritime crossings could become more common.
Since the start of the Trump administration, the U.S. Coast Guard has tripled its resources on the southern border “to enhance border security, immigration enforcement, and to protect the territorial integrity of the United States,” the agency said in late March.
Last week’s incident was the region’s worst maritime smuggling disaster since 2023, when eight people, all Mexican nationals, died after two vessels capsized off the coast of Black’s Beach in La Jolla.
In the most recent tragedy, three people — two Mexican nationals and a 14-year-old boy from India — died at the beach. A fourth, the boy’s 10-year-old sister from India, is missing and presumed dead.
The children’s parents were among four people taken to a La Jolla hospital, where their father was in a coma. The hospital declined Monday to provide an update on the status of the patients.
The Indian Express news site interviewed the uncle of the man in the coma, who said his nephew had owned a business but the pandemic left him in financial trouble.
The uncle, identified as Anil Patel, said that last he knew, the family of four had gone to London on a visitor’s visa in October. He assumed the family would return. “They did not tell us that they were planning to enter the U.S. through the illegal route,” he said.
Patel said the Indian Consulate in San Francisco informed his family of the deaths of the two children.
Del Mar has been the site of numerous maritime crossings in recent years — Del Mar Chief Lifeguard Jon Edelbrock said he’s responded to “hundreds” — and on Monday, city officials publicly supported Levin’s efforts to better secure the coastline.
“It is important to underscore that incidents like these are dangerous and put everyone involved at risk,” said Del Mar Mayor Terry Gaasterland. “We support efforts to bring the criminals involved with these human smuggling activities to justice and to prevent this activity from continuing in the future.”
From May 4 through Saturday, there were 11 maritime smuggling incidents on the Southwest border, according to weekly data from the U.S. Coast Guard in Southern California. Another nine cases were reported the week before, involving 52 people.
Over a 13-hour period on Saturday, Coast Guard personnel interdicted three suspected smuggling boats off the coast of San Diego and detained 18 people, officials said. One captain intentionally beached his boat while being pursued by a Coast Guard cutter, while another only stopped after a Coast Guard crew member fired copper slugs into the boat’s engine to disable it.
The first incident began after a 24-foot cabin cruiser was spotted around 4:40 a.m. by a Coast Guard cutter that activated its blue lights while trying to stop it. The boat’s captain sped off toward shore and intentionally ran into the sand near Windansea Beach, where 13 people jumped off and began running.
Homeland Security officers on shore were able to apprehend five men from Mexico, a woman from Cuba and a woman from Guatemala. Six got away, officials said.
The second incident occurred around 2:40 p.m. when a Coast Guard crew did a routine security boarding on a 20-foot pleasure craft 2 miles south of Point Loma. The boat was not displaying any registration, and the three people onboard were not authorized to enter the U.S. The three were detained and transferred to Homeland Security officials.
The final incident occurred around 5:50 p.m. when officials spotted an 18-foot cuddy cabin traveling north near Point Loma and watched with surveillance cameras as it entered San Diego Bay, officials said.
A Coast Guard boat crew went to intercept the vessel, but the captain drove off. The crew used verbal commands and fired several loud warning shots to try to get the captain to stop. When that didn’t work, a crew member fired four copper slugs into the engine to disable it. The crew boarded the boat and found eight people onboard, including five men, one woman and two teen boys. All were detained.
Besides the funding request, the congressman is also part of a bipartisan group of legislators that in February reintroduced a bill that aims to expand CBP’s jurisdiction from 12 to 24 nautical miles offshore.
“Specifically, it will increase detection, interdiction, and ultimately prosecution of those who are attempting to bring illegal cargoes (narcotics, bulk cash, guns and human trafficking victims) into the nation,” Levin’s office said in a news release.
San Diego County Supervisor Jim Desmond, a Republican who is running for Levin’s congressional district, called the effort “too little, too late.”
“Mike Levin has been complicit in the chaos we’re seeing today,” Desmond said in a statement. “This isn’t leadership — it’s political damage control.”
Levin said Monday he plans to submit the request for federal funding “within the next few days.”
Staff writer Karen Kucher contributed to this report.
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
Little Debbie is officially expanding its doughnut range.
On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.
The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:
The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”
“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”
Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.
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