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North County Report: The Race for Supervisor in North County

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North County Report: The Race for Supervisor in North County


We may have just wrapped up an election season, but a few North County officials are already gearing up for races in 2026. 

Two North County Republican mayors are running for the San Diego County Board of Supervisors. And one San Marcos councilmember plans to run for California State District 40. 

Vista Mayor John Franklin and San Marcos Mayor Rebecca Jones are taking a shot at the District 5 seat, which includes the region’s most northern cities and areas. County Supervisor Jim Desmond is termed out.  

Recently re-elected San Marcos Councilmember Ed Musgrove plans to make a bid for the seat held by state Sen. Brian Jones, who is termed out. 

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I took a closer look at what the three Republicans want to get done and, if elected to higher office, what could become of the seats they would be leaving behind.  

Two Mayors Vying for a Supe Seat

San Diego’s District 5 is made up of the cities of Escondido, Oceanside, Vista, San Marcos, Camp Pendleton and other northern communities. The district leans Democrat with 143,500 registered Democrats and roughly 129,000 registered Republicans. It also has a large Hispanic population. 

So far, the candidates are two Republicans. Mayor Franklin has served on the Vista City Council since 2014 and as mayor since 2022. His decision to run for supervisor and not for a second mayoral term means Vista will need to elect a new mayor.  

During a recent a call, he told me addressing homelessness is one of his top priorities. One of those is to see an increase in the use of conservatorships.  

A conservatorship is a legal arrangement where a judge appoints someone to manage the affairs of an adult who cannot do so themselves because of mental illness or health issues. The county is rolling out a new state law that expands conservatorships to people suffering from severe addiction to force them into treatment. County officials were supposed to enact the law a year ago, but the majority of county supervisors decided San Diego needed more time to prepare. 

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“The  majority in the Board of Supervisors want to wrongly claim that conservatorship is an infringement on civil rights,” Franklin said. “But there are so many people on our streets whose judgment has been too diminished by their addiction or other mental illness to recognize that they are sick.” 

He acknowledged the need for more mental health resources to effectively implement the conservatorship expansion. Voice of San Diego has previously reported that the county has a severe lack of residential and detox treatment beds to meet the expected demand from the expansion.  

Franklin also wants to improve public safety and crack down on crime, which he says will also result in a decrease in homelessness.  

“The only thing we need to do to eliminate encampments is eliminate the flow of illegal drugs to the local encampments,” Franklin said. “We have a culture now that accepts less interaction from law enforcement. We need more law enforcement resources, not less.” 

The other candidate: San Marcos Mayor Jones has served on the San Marcos City Council since 2007 and as mayor since 2018. 

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She did not respond to my requests for comment, but she told The Coast News last April that she wants to apply the initiatives that were successful in San Marcos at the county level. 

Her priority would be to advocate for affordable housing as a key aspect of preventing homelessness in San Diego County. More than 7 percent of San Marcos’ housing stock is deed-restricted, something Jones attributes to San Marcos’ historically low rates of homelessness, according to The Coast News. 

She also wants to help increase mental health resources that are innovative and cost-effective, she told The Coast News. 

Jones’ run for supervisor means San Marcos will elect a new mayor in 2026. 

Ed Musgrove 

Musgrove was first elected to the San Marcos District 4 City Council seat in 2020. He just won his re-election bid for a second term this past November.  

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He’s now hoping to win over voters for the District 40 state Senate seat in a couple years, a seat that’s currently held by state Sen. Brian Jones, who will term out in 2026. 

If Musgrove wins, he’ll leave his current Council seat in the middle of his term. San Marcos will be tasked with filling the seat.

He said helping jurisdictions better address homelessness, cost of living, infrastructure and public safety are some of his top priorities. 

Specifically, Musgrove added, communities are lacking the funding and resources to fulfill the mandates coming down from the state, including making way for more housing, as well as effectively dealing with issues like homelessness and high cost of living. 

“We tend to chase dreams that are not realistic – for example, this concept of no gasoline powered cars by 2035, all electric, and yet we can’t keep the power on when it’s a sunny day,” Musgrove said. “We need to be a little more pragmatic with the tax dollars that go to Sacramento and start returning them back to the cities.”  

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District 40 includes San Marcos, Escondido, Rancho Bernardo, Rainbow, Fallbrook, Bonsall, Ramona, Poway and more. 

Around Town: Palomar Health’s Recent Board Meeting Was Intense 

Palomar Health in Escondido on May 23, 2023. / Photo by Ariana Drehsler

Palomar Health’s Board of Directors tabled plans to revise the public health care district’s bylaws on Monday after aides from multiple state legislators urged the board to reconsider. 

The public healthcare district’s board was supposed to change Palomar’s bylaws to enshrine Mesa Rock Healthcare Management’s role in its operations. Mesa Rock is a private nonprofit management company that the board contracted with last year to oversee the day-to-day operations of the hospital district, which includes Palomar Medical Centers in Escondido and Poway, raising widespread concerns that the district’s leaders are trying to privatize a public institution.  

Among other things, the contract takes away the Palomar board’s authority to fire Palomar CEO Diane Hansen and does not require Mesa Rock’s board to hold public meetings or be subject to the California Public Records Act. 

At Monday’s meeting, legislative aides read a joint letter from state Senators Brian Jones and Dr. Akilah Weber Pierson and Assemblymembers Tasha Boerner and Darshana Patel, expressing “deep concern” about what this would mean for the hospital’s long-term operations and “public trust.” 

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A representative from the Local Agency Formation Commission of San Diego County, or LAFCO, also spoke at the meeting, criticizing Palomar officials for not being transparent with the public about what exactly Mesa Rock is. 

Board member Laurie Edwards-Tate has been opposed to the new management agreement since its approval last February. 

“It’s critical that elected board members take seriously our authority and responsibility to hold management accountable for their decisions, especially when those decisions have led to an unprecedented $165 million operating loss in 2024,” Edwards-Tate told Voice. “Outsourcing management insulates those responsible for this failure from accountability.” 

It’s unclear when the board will revisit the proposed changes to Palomar’s bylaws. 

In Other News 

  • ICYMI: After months of tension, Interfaith Community Services, North County’s largest homeless services provider, has reconciled with Escondido leaders and aims to expand services. (Voice of San Diego) 
  • Solana Beach Mayor Lesa Heebner was unanimously appointed as the new chair of the SANDAG board of directors last week. (Coast News) 
  • Vista has a new sheriff’s captain. Lt. John Malan of the San Diego County Sheriff’s Office has been selected as the new sheriff’s captain for the Vista Station. (Coast News) 



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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com

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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com


— SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.

Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.

RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.

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San Diego (3-3-2) has lost three in a row and is winless in five straight.

Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.

Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.

Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.

Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.

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Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.

Rafael Cabral had three saves for RSL.

Ferree finished with five saves.

___

AP soccer: https://apnews.com/soccer

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations


When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”

It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says. 

The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.

Campfire’s octopus, chorizo, and celery-root entrée.

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Gage Forster

Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Eric Wolfinger

“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments. 

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Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

Kimberly Motos

About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”

Wildland’s spicy Italian sandwich.

Wildland’s spicy Italian sandwich.

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Gage Forster

Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.

“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”

Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.





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Little Debbie is launching a new flavor of one of its most popular treats

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Little Debbie is launching a new flavor of one of its most popular treats


Little Debbie is officially expanding its doughnut range.

On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.

The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:

  • The Big Pack Carton: This box contains six doughnuts in a retro-inspired package that reflects the brand’s heritage.
  • Single-serve doughnuts: There are also 3-ounce, individually wrapped Chocolate Old Fashioned Donuts, which the brand suggests pairing with a morning coffee or eating on a midday break.

The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”

“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”

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Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.

This story first appeared on TODAY.com. More from TODAY:



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