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Inside Michelin-Starred Drew Deckman's 31ThirtyOne in North Park

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Inside Michelin-Starred Drew Deckman's 31ThirtyOne in North Park


He’s responsible for one-third of Mexico’s Michelin stars for sustainability and has a regular ole Michelin star, too. He’s a failed baseball umpire. His truck smells like Persian cucumbers and quail. He makes his own wine, his own olive oil, and shucks oysters like a robot. And now, Drew Deckman is finally opening his first restaurant in San Diego, with his son Sam cooking on the line with him and Padres pitcher Joe Musgrove, a partner. 

Overhyping restaurants is as gross as it is predictable, puts too much pressure on what is ostensibly a dinner party with a permanent address. But, f*ck it. His arrival here, in this tiny New Yorkian fissure of a restaurant space, is the beginning of a new era for North Park. 

31ThirtyOne opens Wednesday, August 14.

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Deckman’s existence alone is imposing. He’s 6’6” or 6’13”. Sitting in his office, two days before opening night, he has to duck to not concuss himself on a low part of the ceiling.

“It’s an air duct, so we can’t move it,” he laughs.

On the white board behind him, the words “PRECISION” and “EXECUTION.” Below that, in wobblier script, “I love my dad,” written four or five times. His nine-year-old has been here for this whole process, watching her dad gut a failed restaurant, endure protracted delays, beg mercy from governing bodies that must sign-off before he can serve a single grain.

“I’ve had a shaman come in here twice to cleanse the place,” he says. “She’s coming again Friday.” 

His hair, whitish-gray like the coals he cleaned out of his grill under that Baja tree for the last decade at Deckman’s en El Mogor, makes him look snow-topped. He is alpine. He has a constant, slight hunch, either the result of many years leaned over a cutting board in famous places run by famous food names (Paul Bocuse, Jacques Maximin, his mentor Madeleine Kamman) or because he’s trying to un-impose himself. Lower his altitude to relate. 

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Courtesy of 31ThirtyOne

Last night was his final “friends and family” dinner—dress rehearsals for his staff. Invite-only, free meals served to investors and friends and loved ones. Grateful guinea pigs who are told to expect everything to go wrong and be kind. Friends and families are an exorcism of last fatal mistakes by staff, before the doors fling open to the savage gen-pop of foodieland.

The food was incredible and imperfect. A 14-day, dry-aged ribeye with potato mousseline is steak and potatoes of your dreams, the crust of the steak so good it turns you feral. The Mindful mushrooms (from growers in El Cajon) with kale and smoked bacon are under-seasoned. At one point, the whole ordering system goes dark. The kitchen staff flies blind. A door handle to the restroom keeps falling off. I pass by the kitchen (everyone passes it, it’s wide open in the tiny middle of the place, a laying bare of the process) and he looks mad, ravenous for a little bit of control, a very seasoned and capable captain on a boat with an engine fire.

The next day, I walk in to see how he’s doing. His staff is gathered around him.

“Last night was terrible,” he says to them. “I was terrible. I never want us to get there again. But this is why we do this. If we did a test run and everyone said everything was great, that does us no good.” He makes six or seven metaphors. At one point he holds up a strainer and equates its perfect circle to the gaggle of humans that make up a restaurant organism.

He’s not chiding. He got his college degree in philosophy. He’s doing that. 

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Michelin-starred chef Drew Deckman who opened 31ThirtyOne in North Park in his Baja Mexico restaurant Deckman's En El Mogor
Courtesy of Deckman’s En El Mogor

It’s such a wild thing to see Deckman here, in a formal kitchen. For years, he’s stood under pine trees in the dry, open wild of Baja, goggles on, smoke billowing around him, giant tongs in hand. I ask him how it feels to be caged again.

“I love it,” he says. “I can handle it now. This was my life for so many years, that decade in Europe. It became my whole life back then, and not in a healthy way. It was 24 hours a day, no ability to have any relationship. I remember distinctly when Bernard Loiseau shot himself because he was afraid he was going to lose a Michelin star. That changed me. I stopped and said, ‘What the fuck are we doing?’”

And so he went free-range. He got work on fishing boats in Hawaii, then Mexico. When he saw how much biomass was being thrown back into the oceans, he got a bigger perspective on food. Deckman’s, and now 31ThirtyOne, is the reflection of that. All produce and greens are from San Diego farms. Oysters from Baja. Food of its place. 

Courtesy of 31ThirtyOne

“At some point, you get so close to it all you can see is a single dot on the page,” he says of the unhealthy side of the chef obsession, The Bear–type kitchen life. “Then you back away and you see all these other dots that make up the bigger picture. When you’re only seeing that dot it’s all ego. In the beginning it was all about me. I thought I was the best thing since beer in a can. But you can only be a dick so long until people won’t answer your phone calls. As I moved away from the kitchen and found other things. I had to stand back from the fire. And then you realize it’s not about you. There are all these people holding up the ship. So stop trying to be the ship and be the water.”

That’s why there are no titles in his kitchen at 31ThirtyOne. No hierarchy. “We’re all just cooks, we’re all just bartenders and servers.”

At one point in opening 31ThirtyOne, he was so deep in blueprints and permitting applications and sheetrock contractors, he couldn’t see the vision of what the food would be. “My PR team kept saying, ‘What do you mean you don’t have a menu? Do you realize you open in a month?’”

So after construction crews had gone home, he sat alone in the kitchen in the dark and tried to see it. “I sat there for 45 minutes to an hour every night,” he says. “And it finally started to come.” 

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Wednesday, we’ll see what came.





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Padres notebook: Talking Ty France, Walker Buehler and other upcoming roster decisions

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Padres notebook: Talking Ty France, Walker Buehler and other upcoming roster decisions


PEORIA, Ariz. — A handful of roster decisions loom.

One of particular local interest could be determined late Friday night and will certainly be decided by Saturday morning.

Ty France, who played at San Diego State and began his career with the Padres, can opt out of his contract Saturday if he has not been assured he will be on the active roster at the start of the season.

That forces the Padres to choose, ostensibly, between France and Jose Miranda by Saturday. Both are corner infielders. Both have major league experience. Both have had excellent springs.

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The difference may come down to the fact Miranda can be sent to the minor leagues without his consent.

The risk for the Padres is that adding France to the roster guarantees him $1.35 million. He could agree before the season that the Padres could option him at some point. But if he has another team willing to put him on its big-league roster, he would not have motivation to agree to such a stipulation.

The roster spot is open because infielder Sung-Mun Song will begin the season on the injured list after aggravating an oblique injury two weeks ago. Song is swinging in the cage and could get in a game before spring ends and join the team not long after the season starts.

France, who won a Gold Glove at first base and batted .257/.320/.360 for the Twins and Blue Jays in 2025, entered Friday tied for the team lead with 14 hits this spring. Miranda had 13 hits.

“The biggest thing was just coming into camp and showing that I was myself and healthy and playing my style of baseball,” said France, who was an All-Star with the Mariners in 2022. “I feel like I did a good job of that. So it’s out of my control now.”

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Rotation equation

Starting pitcher Walker Buehler, who like France has more than six years of service time and can opt out today is he is not assured of being on the active roster, has made the team.

This was determined after he displayed a varied and effective pitch mix while allowing two runs on eight hits over 8⅔ innings in his past two Cactus League starts.

Buehler and Germán Márquez are expected to man the final two spots in the rotation to begin the season – after incumbent starters Nick Pivetta, Michael King and Randy Vásquez.

Buehler will be guaranteed $1.5 million in 2026 with the possibility to make as much as $4 million based on time on the active roster. Marquez signed a major league deal that guarantees him $1.75 million with the potential to make as much as $5 million.

Bench, bullpen

The other pending decisions revolve around one bench spot and what might be one spot in the bullpen.

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Indications from those familiar with the Padres’ deliberations are that outfielder Bryce Johnson is the favorite to make the team over Jase Bowen. Johnson hit .342 with a.383 on-base percentage for the Padres last season and is on the 40-man roster. Bowen signed as a minor-league free agent and excited the Padres this spring. They do expect he will be called up at some point.

With left-hander Yuki Matsui expected to begin the season on the injured list and Jason Adam trending toward being ready for opening day, there could be just one bullpen job available on the opening-day roster.

That competition appears to be down to Ron Marinaccio, Bradgley Rodriguez and Logan Gillaspie.

Gillaspie is a “bridge” relief option. And while the Padres have all but made it official that left-hander Kyle Hart will occupy that role to start the season, they might want extra protection early in the season as starting pitchers are ramping up. However, Marinaccio can also go multiple innings and is out of options, meaning he would have to be placed on waivers if he is not on the roster.

Rodriguez, 22, is a hard thrower who made his major league debut last season and has alternately been highly impressive and struggled with his command this spring.

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If the Padres decide to slow-play Adam, that means two relievers can win a spot.

Notable

  • Griffin Canning, signed by the Padres in February, pitched one inning against Single-A players for the Mariners on Friday morning. It was his second time facing batters and first time doing so in a game setting since undergoing surgery to repair a torn Achilles in June. Canning is expected to be able to join the rotation by May.
  • The Padres are the only team among the 30 in MLB to have not named an opening-day starter. It is almost certainly Nick Pivetta, who was far and away their best pitcher in 2025.
  • First pitch for Sunday’s Cactus League game against the Diamondbacks has been pushed back to 6:10 p.m. PT due to the heat. The forecasted high for Sunday is 100 degrees, which would make it the coolest day since Tuesday. The Padres’ only day game in that span is Saturday.



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MTS releases new commute cost calculator tool amid rising gas prices

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MTS releases new commute cost calculator tool amid rising gas prices


As gas prices skyrocket, the San Diego Metropolitan Transit System Wednesday released a commute cost calculator to show motorists how much money they could save by riding public transit.

The average price of a gallon of self-serve regular gasoline in San Diego County rose Wednesday to its highest amount since Oct. 20, 2023, increasing 2.7 cents to $5.635. The average price has risen for 28 consecutive days, increasing $1.028, according to figures from the AAA and Oil Price Information Service.

“With gas prices rising so quickly across the region, families are feeling the financial strain,” MTS Board Chair and San Diego City Councilman Stephen Whitburn said. “MTS offers a reliable and affordable option that helps people keep money in their pockets. We want riders to know they have transportation choices that can make a real financial difference.”

The agency uses as an example the commute from the Chula Vista neighborhood of Eastlake to Westfield UTC in San Diego’s University City. According to the calculator, that costs more than $40 a day by car, whereas the trolley and bus would cost $5.

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According to Google Maps, the driving route is somewhere around 30 minutes to go 27 miles in light traffic, where the transit option is more than 2.5 hours with two transfers and 18 minutes of walking. The driving route would likely increase significantly during rush hour traffic, and the transit route would to a lesser extent.

Still, the MTS said commuters traveling “as little as 5 miles each way can save more than $980 annually by switching from driving to transit.”

Other examples without a time frame attached include:

— Chula Vista to downtown (10 miles), $15.40 per day by car, $5 roundtrip by transit;

— El Cajon to downtown (15 miles), $23.10 per day by car, $5 roundtrip by transit; and

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— Rancho Bernardo to downtown (25 miles), $38.50 per day by car, $5 roundtrip by transit.

The calculator is available at sdmts.com/commute. It factors in information such as commuting miles, estimated miles per gallon, parking costs, number of days commuting and price per gallon of fuel.

The MTS also has more than 8,000 free parking spots at dozens of transit stations across the system.



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Where to watch TCU vs. UC San Diego in March Madness First Round: Time, TV Channel

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Where to watch TCU vs. UC San Diego in March Madness First Round: Time, TV Channel


March Madness is underway and college basketball’s big dance continues with No. 3 seed TCU taking on No. 14 seed UC San Diego in a First Round matchup on Friday, March 20. Here’s everything you need to know to tune in for the clash between the Tritons and Horned Frogs.

USA TODAY Sports has a team of journalists covering women’s March Madness to keep you up to date with every point scored, rebound grabbed and game won in the 68-team tournament.

USA TODAY Studio IX: Check out our women’s sports hub for in-depth analysis, commentary and more

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What time is UC San Diego vs TCU First Round game?

No. 3 TCU vs No. 14 UC San Diego tips off at 12:00 PM (EST) on Friday, March 20 from Ed & Rae Schollmaier Arena (Fort Worth, Texas).

What channel is UC San Diego vs TCU First Round game?

No. 3 TCU vs No. 14 UC San Diego is airing live on ESPN.

How to stream UC San Diego vs TCU First Round game

No. 3 TCU vs No. 14 UC San Diego is available to stream on Fubo.

Watch the NCAA Tournament all March long with Fubo

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Women’s March Madness schedule today

See the schedule, live scores and resultsfor all of Friday’s NCAA Tournament action here.

2026 Women’s NCAA Tournament full schedule

  • March 18-19: First Four
  • March 20-21: First Round
  • March 22-23: Second Round
  • March 27-28: Sweet 16
  • March 29-30: Elite 8
  • April 3: Final Four
  • April 5: National Championship

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