Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
San Diego, CA
Helen Woodward’s kid-focused Humane Education Campus opens
This spring, Helen Woodward Animal Center Education Center opened the doors on its new Sharron Lee MacDonald Humane Education Campus, named for MacDonald, a Rancho Santa Fe philanthropist. The $7.5 million project in Rancho Santa Fe features classrooms, animal enclosures and playgrounds, a special place for the more than 13,000 children that visit the center each year to learn and foster a forever love for animals.
The new center, which encompasses two buildings totaling 10,500 square feet with 20,000 square feet of accompanying outdoor space is the new home for Critter Camps, interactive exposure with animal ambassadors, educational programs with schools and Scouts and even birthday parties.
Haylee Blake, the center’s associate director of education, said what she loves most about the new facility is “just having a really intentional space for the kids”. From the floor to ceiling, whimsical wooden tree sprouting in the corner of the lobby to the playful classroom spaces and many opportunities to get up close and personal with an animal, she said they wanted to create a space that was inspirational, fun and engaging, a place to spark curiosity and empathy for animals and the natural world.
Humane education has always been a focus for Helen Woodward, teaching compassion and care for all animals. Blake said the new center will continue to be a place for kids to encounter animals, learn about science and debunk myths about certain animals that they may be fearful of.
When kids are able to interact hands-on with an animal, learn its name and personality, they might become interested in learning more and about how to protect it—even the less cuddly animals like insects and snakes: “They all matter when it comes to a good, healthy ecosystem,” Blake said. “We believe strongly that having live animal presentations is important….It creates a personalized experience.”
It took a long time for this dream campus to come to life.
In 1972, Helen Woodward, a native Californian and Del Mar resident for 40 years, bought a 12-acre farm in Rancho Santa Fe that was covered with weeds, a little house and a falling-down barn to establish what was then known as the San Dieguito Animal Care and Education Center. Many of the center’s structures were built after her death in 1983 and the center was renamed in her honor in 1986.
For many years, the old house on the property was used for the children’s education programs. When construction on the new and improved adoptions center started in 2018, the education program moved into trailers under the covered riding pavilion. Their old stomping grounds became the temporary “Adoptions Village,” and the center’s therapeutic riding program moved to an arena on the back of the property.
Planning for the new humane education campus started at the end of 2019 and was slowed by the pandemic. After breaking ground in the fall of 2023, construction took a little longer than expected to get going, after months of moving dirt around to lift the property out of the flood plain. During the year-long construction, the educational programming didn’t miss a beat. As soon as they snipped the ribbon at an opening ceremony in May, summer camps started rolling in the next week.
While funding for the project came mainly from MacDonald, the Jack and Marilyn McManama Charitable Trust, the Selander Foundation and the LaureL Foundation, donors contributed to the project in a variety of ways, from pitching in $5,000 to pledging $25,000. Throughout the new center, donors and supporters are recognized with names on features of the building or on colorful, animal-shaped donor plaques.
One of Blake’s favorite donor features is the concrete dog on the playground, which was auctioned off at their annual Spring Fling fundraiser. The winning bidder, the Viterbis, were able to get the dog painted to look like their beloved dog Lou—the climbing feature that sits sweetly on the playground even has a dog tag with his name on it.
Making it even more special, Lou was a Helen Woodward alumni: “Now he has been immortalized and will provide a lot of fun for kids,” Blake said.
The education center now has six classrooms for programming, all meant to be very fun and immersive spaces, themed around different animal habitats including the Desert Room, the Jungle and Woodland Room ( a larger room that can be split in two), Ocean Room, Tundra Room and Pets Room.
Graphic artist Brise Birdsong created all of the art in the rooms digitally—about 220 different are animals are depicted all of them native to the habitat featured, including the polar bear in the Tundra Room and the California mule deer in the Woodland Room, based on the Sierra Nevada Mountains. The Pets Room features more domestic animals in a park and home environment—dogs and cats, a bearded dragon and goldfish. Birdsong painted one dog in memory of her dog Pepper who passed away at the end of the project.
As the focus of the classrooms was on making them easy to clean, there are a lot of hard surfaces which Blake can create a lot of echoing, not conducive to instruction or lots of excited talking. The acoustic panels were incorporated into the design—in the Pets Room they are clouds and in the Ocean Room it’s as if you’re submerged underwater with a whale swimming overhead. The constellation painted on the ceiling panels in the Desert Room is based on the actual constellations in the night sky on the day the center was founded on August 8, 1972.
Inside, all of animal ambassadors, from the bunnies to the birds to the lizards and snakes, all have new safe and spacious enclosures with lots of enrichment. New outside enclosures currently house chickens, goats and the newest arrival, an adorably fuzzy baby doll harlequin sheep yet to be named. One enclosure is currently vacant with plans for possibly a mini cow or alpacas—Blake said it’s all about finding animals with the right temperament for the educational programming.
Outside, two animal enrichment patios include bleacher seating with enclosures to keep larger animals like horses during an outdoor presentation.
The center’s outdoor space also features two new playgrounds, which they never had before beyond some bean bags, hula hoops, balls and donated playhouses. Now the younger kids ages 2-5 have a woodsy, nature-themed playground with logs for kids to climb on and through, with animals scattered throughout including a raccoon, bear, the beloved dog Lou and an eagle perched up high.
The playground for ages 5-12 on the other side of the center has a pollinator theme—the play structure is topped by a monarch butterfly and one of the climbing obstacles mimics a giant spider web. There’s a giant beehive and bee to climb, and a pretty hummingbird slide.
Each playground is connected to a large room specifically designed to host birthday parties, craft activities or camp lunches, each outfitted with two long tables.
The new building also includes offices for the staff and spaces for instructors and volunteers to work and collaborate, with room to grow.
Future phases of work at Helen Woodward Animal Center could include remodeling of the center’s equine hospital and the Club Pet boarding facility. Plans are still up the air for the old covered pavilion, it may revert back to therapeutic riding program or converted to parking.
To learn more about the education campus offerings or more at Helen Woodward, visit animalcenter.org
San Diego, CA
Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
Authors
Little Debbie is officially expanding its doughnut range.
On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.
The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:
- The Big Pack Carton: This box contains six doughnuts in a retro-inspired package that reflects the brand’s heritage.
- Single-serve doughnuts: There are also 3-ounce, individually wrapped Chocolate Old Fashioned Donuts, which the brand suggests pairing with a morning coffee or eating on a midday break.
The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”
“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”
Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.
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