Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
San Diego County startups raised only $590 million in the third quarter, a 60% drop compared to a year ago and the smallest quarterly investment total in eight years.
The number of deals told a similar sluggish story. The county saw 48 venture capital deals inked in the three months ended Sept. 30, according to a report by PitchBook, an industry research firm, and the National Venture Capital Association. That’s a decrease from 61 deals in the third quarter of last year and the lowest quarterly count in seven years.
Nizar Tarhuni, executive vice president of research and market intelligence at PitchBook, said: “Fundraising continues to lag amid ongoing market hesitancy, driven by years of capital influx the industry was ultimately unable to absorb.”
Mike Krenn, managing director for Prebys Ventures, offered additional insight: “Both early-stage money and growth capital is increasingly difficult to raise, both for tech and life science companies. And we’re seeing the hottest sector of the day, AI investment, is largely concentrated in the Bay Area, with billion-dollar funds deploying large amounts of capital at very rich valuations. That, too, is affecting all regions, not just San Diego.”
Krenn added that while the total dollar investment for San Diego County is “certainly low, that’s attributable to the fact that we didn’t have any large rounds. We already have one $200 million round logged for Q4.”
He’s talking about San Diego-based Crystalys Therapeutics, which Krenn’s fund invested in. Crystalys is a clinical-stage biopharmaceutical company that recently announced a $205 million Series A financing. It was co-founded by James Mackay, a veteran biotech leader with 40 years of drug development experience and six drug approvals.
Its drug — a pill called dotinurad — has been approved in Japan and China and is providing “meaningful relief for people living with gout,” a common inflammatory arthritis, said Crystalys CEO Mackay. “Our experienced team is now well-positioned to accelerate dotinurad’s development in the U.S. and Europe as a much-needed second-line therapy for patients who do not respond adequately to first-line treatments.”
“AI’s rapid momentum continues to reshape the U.S. venture landscape, driving deal count growth and capturing the majority of capital deployed in Q3,” Tarhuni said:
Nationally, top AI investments went to Anthropic in San Francisco, which raised $13 billion in September, and xAI in Palo Alto, which raised $10 billion in July, according to PitchBook.
Locally, three of the top 10 deals went to AI startups.
Alvys, a Solana Beach transportation management system using artificial intelligence and automation to transform freight operations, said in September that it raised $40 million in Series B funding.
Founded in 2020, Alvys said its customers achieve a 30% increase in monthly loads, a 10% sales boost, 90% faster accounting, 80% reduction in data entry, and savings of hours weekly in dispatch and administrative tasks.
“We’re scaling enterprise-grade solutions with AI at the core,” said Nick Darman, Alvys founder and CEO. “That means using AI, automation, and integrations to remove wasted steps, give teams smarter decision-making in real time and help carriers and brokers grow their operations and their profit margins without adding overhead. This funding helps us push toward that goal even faster.”
Turnout, which was founded about a year ago in San Diego, is an AI-powered consumer service that streamlines complex government and financial processes such as tax debt relief and Social Security Disability claims. It said in September that it raised $21 million in seed funding.
Its AI automates nearly 60% of tasks by pulling transcripts, checking eligibility, pre-filling and filing applications, gathering medical and wage records, tracking deadlines and sending status updates.
“Turnout is using AI to transform the lives of everyday Americans, helping them navigate their finances, secure the benefits they are entitled to,” said Mo Koyfman, founder and general partner of Shine Capital.
GigaIO, a Carlsbad scalable infrastructure designed for AI inferencing, said in July that it raised $21 million in Series B financing.
The new funding allows the company to expand production of its flagship products: SuperNODE, a cost-effective and energy-efficient infrastructure designed for AI inferencing at scale, and Gryf, a carry-on suitcase-sized AI inferencing supercomputer.
“As enterprises and cloud providers race to deploy AI at scale, GigaIO delivers a uniquely flexible, cost-effective and energy-efficient solution that accelerates time to insight,” said Jack Crawford, founding general partner at Impact Venture Capital.
In a PitchBook report, J.P. Morgan experts noted that while implications of investors’ love affair with AI “will take time to play out, history tells us significant market concentration carries risks.”
In addition to artificial intelligence, Bobby Franklin, president and CEO at NVCA, said U.S. deal values are climbing across other key sectors, including robotics. “This momentum isn’t just encouraging; it’s essential. Startups are the engine of U.S. job creation and the cornerstone of long-term economic growth.”
J.P. Morgan experts added that investment activity in sectors such as defense tech and robotics reflects prevailing geopolitical considerations and national security priorities.
A local example is San Diego’s Firestorm Labs, which was founded in 2022. The expeditionary manufacturing company said in July that it secured $47 million in Series A funding. The investment will help Firestorm add engineers and open a larger production facility to meet the evolving needs of U.S. and allied defense organizations.
“Our military needs technology it can trust to be ready when the circumstances demand it,” said Chris Moran, vice president and general manager of Lockheed Martin Ventures. “Deployable, on-site 3D drone printing is a powerful tool that further extends the warfighter’s ability to secure the battlespace, while advancing U.S. leadership on the frontiers of defense technologies.”
Retired U.S. Army Gen. Richard D. Clarke, who recently toured Firestorm’s San Diego facilities, said: “Firestorm’s innovation is really helping that logistics chain to operate more efficiently.”
Carly Roddy, co-head of venture capital relationships for J.P. Morgan, said nationally, “Strong performance of the latest wave of tech IPOs is bolstering confidence for others in the pipeline, and M&A activity is also rebounding. While there is still a long way to go in some areas of the market, recent developments are encouraging to see.”
Locally, Carlsmed went public in July. The Carlsbad company has developed a patented, machine learning technology that taps a patient’s X-ray and CT scans to design a digital surgical plan to achieve the best spinal alignment and then 3-D print titanium implants.
Company revenue for the six months ended June 30 was $22.3 million, nearly double from the same period a year ago. The company has a market cap of about $315 million.
Inmagene Biopharmaceuticals in July completed a reverse merger with Ikena Oncology and $75 million private placement with new and existing investors. The combined company in San Diego publicly trades under the name ImageneBio and has a market cap of about $82 million. The clinical stage biotech business develops treatments for autoimmune and inflammatory diseases.
Also, AbbVie in August completed the purchase of San Diego-based Capstan Therapeutics for up to $2.1 billion.
Founded in 2021, Capstan develops therapies that modulate unhealthy cells inside the body — rather than editing the cells outside of the body — through RNA delivery methods. Capstan encodes mRNA and packages it in a lipid nanoparticle that is “decorated” with an antibody, which directs the body’s T-cells to attack problematic cells.
“AbbVie and Capstan aim to transform the care of those living with autoimmune diseases by developing treatments that have the potential to reset the immune system,” said Dr. Roopal Thakkar, executive vice president of research and development and chief scientific officer at AbbVie.
In late October — after the close of the third quarter, Boston Scientific announced another local acquisition. The Massachusetts company said it will pay about $533 million for the portion it doesn’t already own of Nalu Medical, a Carlsbad company that develops a minimally invasive system to treat chronic nerve pain in areas such as the shoulder, lower back and knee. Boston Scientific has invested in Nalu since 2017.
Earlier this year, Boston Scientific said it bought another Carlsbad company called Bolt Medical, which develops intravascular lithotripsy that treats coronary and peripheral artery disease.
Nalu’s therapy uses mild electrical impulses to interrupt pain signals before they reach the brain. The system uses a miniaturized, battery-free implantable pulse generator powered wirelessly by a small externally worn therapy disc and controlled via a smartphone app.
Boston Scientific expects Nalu to generate sales of more than $60 million this year and to post year-over-year growth of about 25% next year.
Jim Cassidy, Boston Scientific’s neuromodulation president, said: “Peripheral nerve stimulation is an exciting field with significant unmet patient need.”
Nguyen is a freelance writer for the U-T.
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SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
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