San Diego, CA
‘Best round I’ve played’ lifts San Diego’s Xander Schauffele to second major victory
TROON, Scotland — Xander Schauffele won the British Open on Sunday for his second major of the year, delivering a masterpiece at Royal Troon with a 6-under 65 to overcome a two-shot deficit and give the Americans a sweep of the four majors for the first time since 1982.
Schauffele, who is from San Diego and attended Scripps Ranch High School and San Diego State, faced questions at the start of the season whether he could win a major. Now he has two of them with the brand of golf that hasn’t been seen in 90 years of the four majors.
He won the PGA Championship at Valhalla by making a 6-foot birdie putt on the final hole for a 65. In a final round at Royal Troon set up for big drama — six players one shot behind, nine players separated by three shots — Schauffele made a tense Sunday look like a nice walk along the Irish Sea.
“I think winning the first one helped me a lot today on the back nine. I had some feeling of calmness come through. It was very helpful on what has been one of the hardest back nines I’ve ever played in a tournament,” Schauffele said.
“It’s a dream come true to win two majors in one year. It took me forever just to win one, and to have two now is something else.”
He is the first player to win two majors with closing rounds of 65 in the same year. Jack Nicklaus is the only other player to do it in his career.
And he never looked more calm, oozing that cool California vibe even as the wind presented so much trouble at Royal Troon. Schauffele said he told caddie and longtime friend Austin Kaiser on the 18th tee that he felt calm.
“He said he was about to puke on the 18th tee,” Schauffele said.
There was no need to panic, even when it took Schauffele six holes to make a birdie when everyone around him started strong. He played bogey-free in a chilly wind and pulled away with three birdies in a four-hole stretch early on the back nine to go from two shots behind to leading by as many as three.
He won by two shots over American Billy Horschel and Justin Rose, the 43-year-old from England who had to go through 36-hole qualifying just to get into the field. They were among four players who had at least a share of the lead at one point Sunday.
They just couldn’t keep up with Schauffele. No one could.
Even with so many players in contention early, the engraver was able to get to work early on those 16 letters across the base of the silver claret jug.
Given the wind, heavy air off the Firth of Clyde and punishing nature of the Ayrshire links, Schauffele’s 65 ranks among the great closing rounds in British Open history. He left no doubt where it stood in his own career.
“At the very tip-top,” Schauffele said. “Best round I’ve played.”
Playing in the third-to-last group, he matched the round of the championship with a score that was just over eight shots better than the field average.
The 30-year-old became the first player since Jordan Spieth in 2015 to win his first two majors in the same season. And he extended American dominance on this Scottish links as the seventh Open champion in the last eight visits to Royal Troon.
Rose closed with a 67 and it was only good for second place. He had a chance to set a record by going the longest time between majors after his 2013 U.S. Open win.
“Gutted when I walked off the course and it hit me hard because I was so strong out there today,” Rose said. “Xander got it going. I hit a couple of really good putts that didn’t fall, and then suddenly that lead stretched. I left it all out there. I’m super proud of how I competed.”
Horschel, who started the final round with a one-shot lead in his bid to win his first major, dropped back around the turn and birdied his last three holes for a 68.
The player Schauffele had to track down was Thriston Lawrence of South Africa, who birdied three of four holes to end the front nine with a 32.
Schauffele was two shots behind when it all changed so suddenly. Schauffele hit a wedge out of the left rough on the difficult 11th and judged it perfectly to 3 feet for birdie. He hit another wedge to 15 feet for birdie on the 13th, and capped his pivotal run with a 12-foot birdie putt on the par-3 14th.
Lawrence finally dropped a shot on the 12th and didn’t pick up any shots the rest of the day. He closed with a 68 and earned a small consolation — a trip to the Masters next April, his first time to Augusta National.
Scottie Scheffler, who got within one shot of the lead briefly on the front nine, lost his way with a three-putt from 6 feet for a double bogey on the ninth hole. Scheffler finished his round by topping a tee shot on the 18th and making another double bogey. The world’s No. 1 player closed with a 72 and tied for seventh.
He stuck around to share a hug with Schauffele, the two top players in golf. Schauffele was the only player this year to finish in the top 10 in all four majors.
Schauffele went from the heaviest major trophy at the PGA Championship to the smallest and oldest, the famed claret jug that he will keep for a year. The only question left was the first drink to be poured from the jug.
Schauffele said he would leave that to his father, Stefan, who missed the PGA Championship but was at Royal Troon along with the whole family.
He finished at 9-under 275 and earned $3.1 million, pushing him over $15 million for the season. The last player to win two majors in a year was Brooks Koepka in 2018.
“He has a lot of horsepower,” Rose said of Schauffele. “He’s good with a wedge, he’s great with a putter, he hits the ball a long way, obviously his iron play is strong. So he’s got a lot of weapons out there. I think probably one of his most unappreciated ones is his mentality. He’s such a calm guy out there.
“I don’t know what he’s feeling, but he certainly makes it look very easy.”
Originally Published:
San Diego, CA
Streetsblog San Diego Launches July 27 — Help Us Build the Future of Transportation Journalism – Streetsblog California
For years, Streetsblog readers in Southern California have asked us the same question: “When are you coming to San Diego?”
Friends…we’re excited to announce that we have an answer: Streetsblog San Diego will officially launch on July 27. Excited? Consider making a donation to help us lift off…
The new site will cover transportation, housing, climate, public space, safe streets, transit, and active transportation issues across San Diego County, and some of its neighbors. From bike lane projects and transit expansions to housing near transit and climate policy, Streetsblog San Diego will provide the kind of accountability journalism and solutions-focused reporting that has made Streetsblog a trusted voice across California.
What’s especially exciting about this launch is how it is coming together. You may have noticed over the last couple of months, increased local coverage in San Diego (collated here) as we’ve been getting ready for the launch.
We’ve been able to do that because Streetsblog San Diego is being built as a collaboration between leaders and volunteers from Streetsblog California, Bike SD, Ride SD, San Diego 350, and other community organizations and advocates who share a vision for safer, more sustainable transportation and land-use policies. At launch, much of our content will be produced by a growing team of volunteers and freelance contributors who care deeply about the future of San Diego’s streets, transit systems, and neighborhoods.
This community-powered model allows us to begin covering a region that desperately needs more transportation journalism while we work to build a sustainable long-term funding base.
But that’s where we need your help.
Launching a new newsroom takes resources. We launched a pre-fundraiser for “friends and family” of the core group that has been working on making Streetsblog SD a reality, and raised enough funding to cover the fees associated with the launch of the website, and put aside a couple hundred dollars towards our next goal: raising $18,000 for a freelance fund and short video fund that will ensure regular written and video coverage.
Even with volunteer writers and editors donating countless hours, there are still costs for freelance reporting, editing, website maintenance, photography, public records requests, event coverage, video production, and the many other expenses that go into producing quality journalism. There’s a lot of ways you can donate, if you’re interested in helping, you can get started here. If you’re one of those donors who gives through a DAF, the non profit that publishes Streetsblog is called the Southern California Streets Initiative and our EIN is 27-3421838. We are a federally recognized 501c(3) non-profit.
Your donation today will help us:
- Pay local freelance reporters, photographers, and videographers
- Expand coverage across San Diego County
- Cover transit, housing, and climate issues that often go underreported
- Train and support volunteer contributors
- Build Streetsblog San Diego into a permanent part of the region’s media landscape
In the long run, we will be seeking funds for a part-time or full-time editor. Every donation, no matter how large or small, will help us attract major donors, foundations, and advertisers so Streetsblog SD will be staffed similarly to the ones in Los Angeles and the Bay Area.
The challenges facing San Diego are too important to ignore. The region is making critical decisions about transit investments, housing production, street safety, climate resilience, and public space. Residents deserve independent journalism that explains those decisions, holds decision-makers accountable, and highlights solutions that can improve people’s daily lives.
That’s what Streetsblog has done for two decades and what will do in San Diego
Here is some of the dining news from across San Diego County, as well as some upcoming events for foodies.
Cala café opens in La Jolla: From 6 to 9:30 p.m. Saturday, Amy de Leon will host the grand opening of her new restaurant Cala La Jolla Café in La Jolla’s historic Arcade building. Cala will offer what she calls an “omakase” coffee and matcha experience, breakfast and lunch menus and fresh-made pastries. De Leon, a real estate agent, also owns a coffee shop on the UC San Diego campus. 7 a.m. to 6 p.m. daily. 7910 Girard Ave., La Jolla. 858-333-8610, calalajolla.com.
Board & Brew opens in Midway District: This sandwich-and-draft beer quick-service restaurant chain has opened a new location near the USS Midway Museum. Founded in 1979, the company now dozens of locations in California, Arizona and Texas. Shop hours are 10 a.m. to 9 p.m. daily. 825 N. Harbor St., Suite 109, San Diego. boardandbrew.com.
Vincenzo debuts pasta program: Vicenzo Cucina & Lounge in Little Italy has introduced an in-house pasta program powered by its new artisan pasta-making machine that guests can see churning out different varieties of pasta in the restaurants’ front window. The handmade pasta wil be served with lunch and dinner entrées. 550 W. Date St., Suite A, San Diego. vincenzosd.com
Urban Plates new summer menu: Urban Plates, with 22 locations statewide including Carlsbad, Del Mar and La Jolla, has unveiled new drinks and dishes this month for its summer menu. New dishes include a BBQ jalapeño cheesebuger, Southwest grilled chicken salad and a superfood grilled chicken salad. There’s also a new lineup of refreshing fruit-based “cooloer” drinks priced at $4.50. They include strawberry basil lemonade, pineapple coconut lime, organic lemonade and dragon fruit and strawberry. urbanplates.com
Del Mar festival lineup announced: This year’s Del Mar Wine & Food Festival, returning with seven events Sept. 30 through Oct. 3, has unveiled some of the culinary headliners who will be cooking at the event. They are Michelin-starred chef Drew Deckman; cookbook author and TV food show judge Aarti Sequeira; Camelback Mountain executive chef Beau MacMillan; “Top Chef” victor and now chef/co-owner of Huson in Manhattan’s Tribeca neighborhood, Buddha Lo; cookbook author and Weelicious.com media platform founder Catherine McCord; L.A.-based chef Jackson Kalb; Pei Wei culinary executive, Food Network host and contestant and cookbook author Jet Tila; Clutch Chicken restaurang group founder and TV cooking show contestant Kelsey Murphy; chef, author TV personality and Morph Hospitality Group co-founder Maneet Chauhan; and James Beard-nominated chef of the Colorado restaurant Mawa’s Kitchen, Mawa McQueen. Tickets are now on sale at delmar.wine
Lion’s Share + Animae family-style collab: On July 9, two downtown restaurants will collaborate on ANIMAENIACS, a family-style dinner for parties of six. The Lion’s Share chef Dante Romero and Animae chef Tara Monsod will create a multicourse meal that draws on Romero’s Mexican heritage and Monsod’s Filipino heritage. The all-inclusive meal will include three beverages per person including cocktails, beer or non-alcoholic, and an after-party. Seatings are available at 5 p.m. and 8:30 p.m. July 9. $1,080 for a party of six. The Lion’s Share, 629 Kettner Blvd., San Diego. Reservations at exploretock.com/the-lions-share-san-diego.
Tiki Oasis returns: The annual Tiki Oasis convention, which takes place each summer at the Town & Country Resort in Mission Valley, has announced its 2026 dates and theme. This year’s 26th convention, titled “Psychadelic Tiki,” will run Aug. 5-9. This year’s convention will include an art exhibition, more than 40 seminars, a 150-vendor marketplace, live entertainment and more. There will also be a sunset luau dinner at The Catamaran Resort. Details at tikioasis.com.
Pam Kragen, Union-Tribune
The San Diego State Aztecs are exuding a vibe that is catching recruits’ attention both on and off the field.
The latest is Travon Garrison, a 1,000-yard receiver at Damien High in La Verne, who announced his commitment to the Aztecs on Tuesday afternoon.
“I thank God for this opportunity. Grateful to all the coaches who helped me through this process. I’m excited to announce my commitment to San Diego State University!” he posted on X.
On3.com posted a picture of Garrison, some family members and SDSU coach Sean Lewis at Snapdragon Stadium. Garrison is wearing sunglasses and a sign in the picture reads, “Speed Limit None,” with the interlocking SD logo forming the “S” in Speed.
Why Travon Garrison committed to SDSU
“I’ve been on campus at San Diego State a lot,” Garrison said in an interview with on3.com. “Every time I go, I feel more comfortable, more at home. The city of San Diego is great, there’s a lot to do, the weather is nice and it feels like a place I can see myself living and growing in for the next few years.”
He added that he “really clicked well” with wideouts coach Matthew Middleton, and that he thinks he will “fit in really well with the offense. It’s very similar to what we run at Damien, so I feel comfortable with it and believe it will allow me to play fast and showcase my strengths.”
BREAKING: La Verne (Calif.) Damien WR Travon Garrison has committed to San Diego State and broke down why he chose the Aztecs
“Everything about SDSU, the coaches and the environment made it the right place for me.”
Intel: https://t.co/GW6CDqLW6Y pic.twitter.com/e2YajRQjGy
— Greg Biggins (@GregBiggins) June 23, 2026
The 6-foot, 185-pound Garrison told the recruiting website that it was a tough decision after making official visits to SDSU and Washington State, which is part of the reconfigured Pac-12 that the Aztecs will officially join on July 1.
“I had to think about what was best for me, but in the end San Diego State felt like home,” Garrison told on3.com. “Everything about the program, the coaches, and the environment made it the right place for me.”
The three-star had an impressive list of offers that, besides SDSU and WSU, included bids from Kansas, UCLA, Washington, Utah, West Virginia and Colorado State.
As a junior, he had 46 passes for 978 yards and 13 touchdowns. He had four 100-yard games and one three-touchdown game.
How Garrison could fit in at SDSU
Garrison is at least the fifth wideout from the class of 2027 to commit to the Aztecs, which should make for some lively competition a year from now.
The Aztecs currently have an intriguing wide receiver room. Although the group was hit by injuries last year, when the Aztecs had an impressive turnaround season that ended with a 9-4 record, they do return all three starters and their top four pass catchers.
The most eye-catching development in spring was when Bert Emanuel Jr. switched from backup quarterback to wide receiver. That will allow him to showcase his big-play skills while sharing the field with returning starting quarterback Jayden Denegal. They are both seniors.
The wideout corps is senior-heavy.
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