San Diego State has received a commitment from Central Michigan quarterback Bert Emanuel Jr., giving the Aztecs a pair of dual-threat transfers to compete for starting quarterback in spring practice.
Michigan transfer quarterback Jayden Denegal signed with the Aztecs following a midweek visit to campus.
The 6-foot-3, 235-pound Emanuel and the 6-5, 235-pound Denegal both have size, speed and strong arms. Both also have two years of eligibility remaining.
“I love competition,” Emanuel said Sunday morning before catching a flight home to Houston. “It brings out the best in people, so I feel like it’s going to be a lot of fun. It’s always good for you. Iron sharpens iron.”
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Emanuel and Denegal were among more than two dozen transfers who made recruiting visits to SDSU the past two weeks.
Seventeen of the players have made commitments, including six who visited this weekend.
In addition to Emanuel, SDSU also received commitments from wide receivers Jacob Bostick (Texas A&M) and Trayvon Rudolph (Northern Illinois), defensive lineman Malachi Finau (Hawaii), linebacker Mister Williams (Incarnate Word) and cornerback Kai Rapolla (Cal Poly).
San Diego State has greeted more than two dozen transfer recruits the past two weekends. (Kirk Kenney / San Diego Union-Tribune)
Emanuel said he is impressed with the culture SDSU coach Sean Lewis and his staff are establishing.
“Everyone here is in love with football,” he said. “They aren’t just here for the money. They truly love football and that’s the type of team I want to be a part of. … The energy in the program is great, and I believe in (Lewis’) plan and system to go out there and help us win games.”
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SDSU got a glimpse of Emanuel in September, when he subbed for Central Michigan starting quarterback Joe Labas at times against the Aztecs. Emanuel attempted one pass while rushing six times for 32 yards in a 22-21 Chippewas victory.
Emanuel has been most impressive running the ball, carrying 145 times for 844 yards (6.1 ypc) and 12 touchdowns. The highlight was a 2022 game against Buffalo, when he rushed for 293 yards and three touchdowns. Emanuel is 27 of 51 passing for 439 yards and five touchdowns with three interceptions.
Emanuel’s career has been sidetracked by injuries, but he’s healthy now and eager for a fresh start with the Aztecs.
“What I bring to the field is my dual-threat ability,” he said. “I am able to attack the defense through the air and also on the ground with my legs.”
Emanuel views himself as a good fit for the SDSU offense as “a dynamic quarterback here helping us win a lot of games and putting up a lot of points in the near future.”
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Emanuel is the son of Bert Emanuel Sr., who was a college quarterback at UCLA and Rice before playing eight seasons in the NFL as a wide receiver.
“It helps a lot being able to sit back and just talk ball with him, any day, all day,” Emanuel said. “I know I can just call him and talk football.”
Among the newcomers joining Emanuel is Rudolph, who collected 151 receptions for 2,032 yards and 10 touchdowns during his time at Northern Illinois. The Huskies just happen to be SDSU’s Week 4 opponent on the 2025 schedule.
Rapolla had 41 tackles this season at Cal Poly, with three fumble recoveries and two interceptions.
Williams, who is the older brother of SDSU safety Prince Williams, had four sacks among 78 tackles this season at Incarnate Word.
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SDSU received commitments from Denegal, running back Christian Williams (Coastal Carolina), a Helix High School graduate, and defensive back Dwayne McDougle (Idaho) after midweek visits.
The transfer commitments began pouring in just more than a week ago after SDSU brought in 11 players for visits. Seven players from that group have committed.
The offense added wide receiver Myles Kitt-Denton (Northwestern State), tight ends Jackson Ford (Tulsa) and Seth Adams (Southeastern Louisiana) and offensive lineman Bayo Kannike (Utah Tech).
The defense added edge Niles King (Grand Valley State) and linebacker Tanner Williams (Utah State). Punter Hunter Green (Northern Colorado) also signed.
SDSU had 22 players enter the transfer portal, though two who announced (wide receiver Jordan Napier and linebacker Brady Anderson) have decided to remain with the Aztecs.
Shares of Gossamer Bio, Inc. (NASDAQ:GOSS) have received a consensus ‘Hold’ rating from the 10 research firms currently covering the company, according to a report from MarketBeat. The average 12-month price target among analysts is $5.43.
Why it matters
Gossamer Bio is a clinical-stage biotech company focused on developing therapies for immune-mediated and inflammatory diseases, as well as oncology. The ‘Hold’ rating and mixed analyst views could impact investor sentiment and the company’s ability to raise capital for further drug development.
The details
The analyst ratings for Gossamer Bio include two ‘Sell’ recommendations, four ‘Hold’ ratings, and four ‘Buy’ recommendations. Some firms have lowered their price targets on the stock, with HC Wainwright decreasing its target from $10 to $5.
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Gossamer Bio released its latest quarterly earnings report on March 17, 2026.
The players
Gossamer Bio, Inc.
A clinical-stage biopharmaceutical company headquartered in San Diego, California that is focused on developing oral, once-daily therapies for immune-mediated and inflammatory diseases, as well as oncology.
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The takeaway
The mixed analyst views on Gossamer Bio highlight the challenges facing the company as it seeks to advance its pipeline of drug candidates through clinical trials and regulatory approvals. The ‘Hold’ rating could make it more difficult for the company to raise capital and fund its operations.
Oceanside Harbor Beach. (File photo courtesy of @CityofOceanside via X)
A man apparent drowned in the waters near the Oceanside Pier Saturday morning, despite efforts by lifeguards and paramedics to revive him.
The Oceanside Fire Department’s Lifeguard Division and the Oceanside Police Department responded to a report of a missing man at about 4:30 a.m.. Officials said the man was last seen swimming in the ocean about a half-hour earlier.
Lifeguards and police immediately initiated a coordinated search effort using pier vantage points, surveillance cameras and watercraft, but the search was suspended at approximately 5:30 a.m. after no one was found, fire officials said.
“At approximately 10:50 a.m., lifeguards discovered an unresponsive adult male, matching the earlier description, in the water near Lifeguard Tower 12, at Oceanside Harbor Beach,” Division Chief Blake Dorse said in a statement. “The individual was removed from the water, and cardiopulmonary resuscitation was immediately initiated.”
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Fire and rescue personnel continued efforts to resuscitate the man on the way to a hospital, where he was pronounced dead. He is believed to be the one who was reported missing near the pier.
Authorities did not release the man’s name.
“The Oceanside Lifeguard Division reminds the public to exercise caution when entering the ocean, especially during early morning hours or when lifeguards are not actively monitoring the water,” Dorse said. “Always swim near an open lifeguard tower and avoid entering the water alone.”
A decade of unforgettable meals calls for a proper celebration. This April, Herb & Wood marks its 10-year anniversary, honoring ten years of shaping San Diego’s culinary identity from its stylish home in Little Italy.
Since opening in 2016, the restaurant has played a defining role in modern San Diego dining, ushering in a more ingredient-driven, chef-forward era while setting the standard for design, hospitality, and overall experience.
A Month of Throwback Favorites and Celebratory Surprises
To commemorate the milestone, Herb & Wood is celebrating all month long by bringing back a selection of OG favorites alongside the signature dishes that have remained staples over the years.
Order from the anniversary lineup and receive a scratcher ticket for a chance to win prizes like a whole Jamón Ibérico ham leg, a custom Johnny Lane painting, and a coveted “lifetime” branzino card. It’s a fun and fitting way to toast one of San Diego’s most influential restaurants.
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A Collaborative Anniversary Dinner
The celebration concludes with a special four-course anniversary dinner featuring standout chefs from the Puffer Malarkey Collective. Brian Malarkey, Aidan Owens, Tara Monsod, and Kylie Cablayan will come together for an unforgettable evening that highlights their creativity and culinary artistry.
The celebratory menu includes:
Course One
Parker House Rolls with honey herb butter
Oyster & Beef Tartare with smoked oyster mayo, caramelized onion, and beef fat snow
Course Two
Lechon Kawali with grilled strawberries, pickled mustard seeds, pickled Tokyo negi, mustard frill, and strawberry sarsa
Course Three
Woodfired Tenderloin & Charred Prawns with garlic and chili, fennel oil, celery root, and whipped tallow butter
Course Four
Funfetti Cake with blueberry jam, lemon curd, and Swiss meringue buttercream
This one-night-only collaboration is a delicious tribute to Herb & Wood’s legacy and a memorable way to toast ten remarkable years in Little Italy.
A Defining Force in San Diego Dining
Over the past decade, Herb & Wood has become a cornerstone of Little Italy’s vibrant dining scene. Known for its warm ambiance and thoughtfully crafted menu, it continues to set the tone for modern dining in San Diego.
Whether revisiting longtime favorites or discovering something new, this anniversary celebration is the perfect excuse to gather around the table and raise a glass to ten remarkable years.
See you there!
We’ll be celebrating in Little Italy with throwback bites, celebratory pours, and plenty of toasts to ten iconic years at Herb & Wood.
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📆 April 3 – 29, 2026 | Culmination celebration April 30 📍 2210 Kettner Blvd, San Diego 🎟️ Book your table here ℹ️ Click here for updates
