New Mexico
Possible serial killer targeting Muslims on the lam in New Mexico
Authorities are investigating the likelihood {that a} serial killer has been looking Muslim folks in Albuquerque, New Mexico after 4 males of the religion had been murdered there prior to now yr.
New Mexico Gov. Michelle Lujan Grisham stated Saturday that she deployed further state police to assist with the probe into the “focused killings.”
“The focused killings of Muslim residents of Albuquerque is deeply angering and wholly insupportable,” she wrote on Twitter.
“We is not going to cease in our pursuit of justice for the victims and their households and are bringing each useful resource to bear to apprehend the killer or killers — and we WILL discover them,” the Democrat stated in a press release.
She added: “I’m angered and saddened that that is taking place in New Mexico, a spot that prides itself on variety of tradition and thought. This isn’t who we’re.”
The assertion didn’t present particulars on whether or not investigators have any leads or affirm if the killings are linked.
An unnamed Muslim man was murdered Friday evening, following the taking pictures of Muhammad Afzaal Hussain on Monday, police stated.
Hussain’s killing comes after Aftab Hussein was murdered on July 26 and Mohammad Ahmadi was killed in November 2021.
Hussain and Hussein had been each Pakistani and went to the identical mosque, based on the New York Occasions. The slayings have prompted an outcry in Albuquerque’s close-knit Muslim neighborhood. Lower than one p.c of the 2 million folks in New Mexico are Muslim, based on the Pew Analysis Middle.
“We’re extremely sickened with the concept somebody has this a lot hate towards harmless folks,” Ahmad Assed, chief of the Islamic Middle of New Mexico, stated, based on the Occasions. “We’re scared for our households, we’re scared for our kids. And we’re extremely confused about why that is taking place.”
President Biden expressed solidarity with the native Muslim neighborhood on Sunday.
“Whereas we await a full investigation, my prayers are with the victims’ households, and my administration stands strongly with the Muslim neighborhood,” Biden stated in a Twitter put up. “These hateful assaults don’t have any place in America.”
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New Mexico
Albuquerque bakery struggles to keep up with biscochito demand during holiday season
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.
While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos.
It’s no easy job making biscochitos.
For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.
“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife.
They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.
Over the years, Grife has added more than just their traditional cookie.
“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said.
Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.
“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”
One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.
“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”
Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.
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