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Defenders of New Mexico: Remembering Judas Priest's Forgotten New Mexico Album

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Defenders of New Mexico: Remembering Judas Priest's Forgotten New Mexico Album


Fans of Judas Priest know about Rob Halford’s history with Arizona but the band has a history with the state of New Mexico too. The band’s heyday was, without a doubt, during the 80s. One of their concerts at Albuquerque’s Tingley Coliseum became one of their most famous thanks in part to it becoming a live album.

What was Judas Priest’s New Mexico live album?

On May 2, 1984, the metal gods would perform at the Tingley Coliseum in Albuquerque, New Mexico while on their Metal Conqueror Tour. They would play a total of 20 songs including hits like “You’ve Got Another Thing Comin’”, “Breaking the Law”, & “Defenders of the Faith”. Someone would record that very same concert and take the audio to create a live album that went under a few names: “New Mexican Radio“, “Live Bites  ’84” and my personal favorite: “Defending New Mexico“.

Judas Priest would play New Mexico at least 10 times since 1980; the last being August 10, 2009 at the Sandia Casino in Albuquerque. If you want to listen to the whole 1984 ABQ concert, you can find a playlist with all the songs from the very show on YouTube here.

Judas Priest wasn’t the only metal band with a forgotten live album; Metallica had one entirely dedicated to an 80’s El Paso performance that you can check out here. U2 also have a live album that was recorded in New Mexico, you can read more about that story here.

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10 Tourist Traps to Avoid in New Mexico

Are you visiting New Mexico for the first time or simply exploring the state you call home? Either way, you probably will want to avoid thee tourist traps:

The 10 Richest Cities in New Mexico

The 8 State Animals of New Mexico





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New Mexico

Camila, Noah rise to top of New Mexico baby names rankings

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Camila, Noah rise to top of New Mexico baby names rankings





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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World

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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World



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New Mexico weather alert: Dense fog and snow expected along I-40 this week – Travel And Tour World




































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Albuquerque bakery struggles to keep up with biscochito demand during holiday season

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Albuquerque bakery struggles to keep up with biscochito demand during holiday season


For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.

While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.

For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

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“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos. 

It’s no easy job making biscochitos.

For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.

“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife. 

They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.

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Over the years, Grife has added more than just their traditional cookie.

“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said. 

Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.

“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”

One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.

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“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”

Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.



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