NEW MEXICO (KRQE) – The Larry P. Abraham Agri-Nature Center in Los Ranchos was created to be a space for the community to share agricultural resources and learn. Now, Corrales wants in on the action.

“The Agri-Nature Center provides a lot for the community and provides valuable agricultural education, demonstration of agricultural techniques that work well in our environment in our climate, and helps support local businesses at the same time,” Agri-Nature Center Agricultural Program Director William Carleton said.

The center focuses on home-grown foods, sustainable farming, regenerative agriculture through food preservation, and education through hands-on learning. With programs like animal husbandry, water conservation, research into new agricultural technology, and growers’ markets.

“They have all these workshops, land set aside for certain type of gardens, agricultural activities, cooking, and we don’t currently have something like that here in Corrales,” Dean Sherer said with the Corrales Historical Society.

The goal is to educate people and get them involved in more sustainable practices of agriculture to promote more agricultural activities.

Both the Agri-Nature Center and the people in Corrales believe that if they can expand by adding more of these centers in the state, they can become hubs for more and more New Mexicans to get involved in and learn from. “The Agri-Nature Center serves the residents of Los Ranchos, but also people throughout the metro area and beyond,” Carleton said. “This past year, we served 46 different zip codes in New Mexico at our workshops and events.”

Two of their programs in particular have been so popular, they’re looking to expand them. Such as a community garden started this year. This is one of the programs Corrales is looking to replicate in its own community.

“There’s been so much positive feedback with the community garden, and the idea would be to expand plots,” Carleton said. “Right now we have 30, which filled up this year.”

Another popular program they’re looking to expand is a demonstration kitchen, which up until now has only been used for workshops. Going forward, they want to make the equipment available for people to use. Such as freeze-drying foods.

“I see it as a community resource for learning how important agriculture is for us in New Mexico, and if we can sustain it in a better way, if we can learn new techniques to help our gardens grow better and larger,” Sherer said.