West
Japanese soufflé pancake gaining popularity in US, yet origin story begins in Hawaii 15 years ago
As the Japanese soufflé pancake has grown in popularity amid the recent U.S. expansion of a Canadian-headquartered dessert café, its origin can be traced to a Hawaiian restaurant and its pancake-averse chef.
Nathan Tran is proprietor and general manager of the Cream Pot, a popular breakfast and brunch spot for Japanese tourists and Hawaiian residents in the Waikiki neighborhood on the south shore of Honolulu.
There, Chef Tran routinely prepares his signature dish – the one that brought him internet fame and made the Cream Pot a destination. But it wasn’t always like that, Tran told Fox News Digital in a Zoom interview with his restaurant as a backdrop.
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Tran’s intent, when he first opened the Cream Pot in 2008, was to serve up a brunch menu of sweet entrées such as crêpes and “pain perdu” (French-style French toast) and other savory dishes. Absent from the menu, however, were pancakes.
“We never had pancakes on the menu because we didn’t want to make anything that we didn’t like eating ourselves,” Tran said. “I wasn’t too fond of typical pancakes … They were just not for me.”
A Japanese soufflé pancake is pictured. Nathan Tran, who opened the Cream Pot restaurant in Hawaii in 2008, discussed with Fox News Digital how he created the concept of the Japanese soufflé pancake. (iStock)
But within the first six months of business, it became apparent there was an interest in pancakes, especially among Japanese customers, Tran said.
When customers learned it was the only typical breakfast dish missing from the menu, “they would do a 180 [degree] U-turn and go away,” Tran recalled.
“We do it the classic way in terms of the ingredients.”
Unwilling to “sell out” and give in to making pancakes, Tran, who is of Japanese descent, decided to combine his love of soufflés and his interest in sweets into a dish that would appeal to both his sensibilities and the pancake crowd.
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“I thought a great idea would be to do a freestanding souffle with a twist so it kind of resembles the looks of a pancake,” Tran said.
Cream Pot owner and chef Nathan Tran is shown at his restaurant in Hawaii while speaking to Fox News Digital via Zoom video. (Fox News Digital)
“A pancake is essentially a quick bread, but a classic souffle doesn’t really have any flour in it. So, we do it the classic way in terms of the ingredients.”
And with that, the soufflé pancake was born.
Birth of a breakfast soufflé
Tran shared with Fox News Digital how he makes the soufflé pancake at his restaurant.
“There’s no flour in ours,” Tran said. “It gets its rise from meringue and some custards and creams and cheeses.”
It’s also gluten-free, Tran revealed, “but we don’t advertise it that way.”
Cream Pot owner and chef Nathan Tran says he created the Japanese soufflé pancake because he’s always liked sweets and didn’t particularly care for pancakes, although his customers did. At right, one of his creations. (Fox News Digital/Nathan Tran)
“With ours, we make some custards that we blend in with some cheeses,” Tran said.
“And then with the meringue, we mix it, blend it and we fold it, and then we’ll put it onto a skillet or a flat iron. And we’ll sear it on both sides first to get its shape, and then we’ll bake it. And then we bake it to a certain point where the inside’s just cooked but still soft and custardy like an actual soufflé.”
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Each soufflé pancake is about 70% baked, Tran said.
“We leave it and then right before we serve it, we’ll bake it again to get the maximum rise on it,” he said. “They’ll deflate if you leave them sitting too long.”
The soufflé pancake that he makes, said Tran (not pictured), gets its rise “from meringue and some custards and creams and cheeses.” (iStock)
‘Just advertising on a chalkboard’
In the beginning, Tran said, “we were just advertising on a chalkboard. And slowly people started ordering them.”
As Tran explained it, his creation soon caught the attention of a Japanese magazine profiling breakfast places in Hawaii. From then on, Tran said, the international and national media took notice of this “really interesting-looking item because it was nice and thick and fluffy and soft-looking.”
Eventually, Tran was approached by Japanese companies looking to partner or franchise with him.
“A pancake is essentially a quick bread, but a classic soufflé doesn’t really have any flour in it,” said Tran. “So, we do it the classic way in terms of the ingredients.” (iStock)
“I just wanted to keep it boutique and keep it small,” Tran said. “I didn’t want to be involved with something like that. I knew it’s just going to go out of control in terms of the quality and stuff like that. So, I just stayed away from it.”
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There was also plenty of interest from others looking to replicate the soufflé pancake, Tran said.
“A lot of people started coming and trying to study the product,” he said. “It was funny.”
Soufflé pancake goes mainstream
Almost a decade after Tran debuted his dish in Hawaii, Benson Lau created his own rendition of the soufflé pancake more than 4,000 miles away in Canada.
Lau founded Fluffy Fluffy – known internationally as Fuwa Fuwa – in 2018, a year after studying pastry in Tokyo.
Lau said he is self-taught in the art of the soufflé pancake.
Benson Lau is founder of Fluffy Fluffy, North America’s largest dessert soufflé café, its website claims. “I didn’t learn from anyone,” Lau said. (Fluffy Fluffy)
“I didn’t learn from anyone,” he told Fox News Digital in a telephone interview.
Two years after the first Fluffy Fluffy opened in Toronto, the business began franchising outside of Canada and eventually expanded into the U.S., becoming North America’s largest dessert soufflé café, according to its website.
The first Fluffy Fluffy in the U.S. opened in Orlando last year and its newest U.S. location in Miami opened last month. Besides Florida, there are also Fluffy Fluffy locations in California, Texas and Georgia.
Fluffy Fluffy’s version of the soufflé pancake is “fun and authentic,” a sort of balance between the East and the West, Lau said.
“I basically tested the recipes over 1,000 times,” Lau said, to find the right “balancing texture between a pancake and a soufflé.”
Lau said Fluffy Fluffy’s soufflé pancakes are “made with egg whites and very low sugar.”
Fluffy Fluffy is a dessert soufflé café that offers the classic soufflé pancake and variations such as the tiramisu soufflé pancake. (Fluffy Fluffy)
He said many Fluffy Fluffy customers come in the middle of the day to “enjoy a bite of happiness.”
There are various menu options, too, including the matcha tiramisù and blueberry cheese soufflé pancakes.
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Back in Hawaii, Tran remains focused on his day-to-day duties at the Cream Pot, aware of the craze surrounding his creation but seemingly unmoved by it all.
Tran said he doesn’t have any regrets about his decision.
“I make enough money,” he said. “I’m not trying to become some tycoon or something like that. It’s not my thing.”
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West
Utah mom in upscale ski community killed husband to fund romance and lavish lifestyle, DA says
NEWYou can now listen to Fox News articles!
Text messages about marriage, money and a “fresh start” took center stage in the murder trial of Utah author Kouri Richins, as prosecutors laid out what they say was her plan to move on from her husband and profit from his death.
Richins, 35, is charged with aggravated murder, attempted aggravated murder and multiple financial crimes in the March 3, 2022, death of her husband, Eric Richins. Prosecutors allege she poisoned him with a fentanyl-laced Moscow mule so she could collect life insurance money and begin a new life with her boyfriend. She has pleaded not guilty.
During opening statements, Summit County Deputy Attorney Brad Bloodworth read aloud a series of text messages he said were exchanged between Richins and a man identified in court as her boyfriend.
In one message sent the day before Eric’s death, Richins allegedly wrote: “If I was divorced right now and asked you to marry me tomorrow, you would?”
Internet searches recovered from the phone of Kouri Richins, a Utah mother accused of fatally poisoning her husband, are displayed on a screen during her murder trial at the Summit County Courthouse in Park City, Utah, Monday, Feb. 23, 2026. (Spenser Heaps/AP Photo, Pool)
Weeks earlier, prosecutors said she sent another message: “If he could just go away, and you could just be there, life would be so perfect.”
Jurors also heard that 16 days after Eric’s death, Richins allegedly sent her boyfriend a link to a Caribbean resort and wrote, “Are we there yet?” About a month after the death, prosecutors said she texted him, “I think I want you to be my husband one day.”
Bloodworth argued the messages reveal Richins’ desire to start over and pointed to what he described as mounting financial pressure.
According to prosecutors, Richins was facing substantial debt and believed she would inherit millions from Eric’s estate if he died. Bloodworth told jurors a prenuptial agreement would have limited what she received in the event of a divorce.
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Body camera video is displayed on a screen during the murder trial of Kouri Richins at the Summit County Courthouse, in Park City, Utah, Monday, Feb. 23, 2026. (Spenser Heaps/AP Photo, Pool)
“Kouri Richins murdered Eric for his money and to get a fresh start at life,” Bloodworth said in court.
Prosecutors also highlighted phone activity from the early morning hours of March 4, 2022.
Bloodworth told jurors Richins first accessed her phone at 3:06 a.m. but did not call 911 until 3:21 a.m.
The state further referenced internet searches conducted after Eric’s death, including: “Can cops uncover deleted messages iPhone?”
Jurors were also told that three money-themed memes — including one that read “I’m rich!” — were accessed on Richins’ phone the morning Eric died.
Prosecutors allege the killing was tied to life insurance proceeds.
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Defense attorney Kathy Nester shows the jury an image of a pill bottle while delivering her opening statement in Kouri Richins’ murder trial, Monday, Feb. 23, 2026. (Spenser Heaps/AP Photo, Pool)
Court documents state Richins purchased multiple life insurance policies totaling nearly $2 million and later changed the beneficiary designation to herself without Eric Richins’ authorization. Authorities say Eric discovered the change and switched the beneficiary back to his business partner.
Investigators also allege Richins intended to use insurance money to complete and flip a roughly $2 million Wasatch County mansion, an investment Eric’s family has said he did not approve of.
Defense attorney Kathryn Nester told jurors Eric struggled with chronic pain and substance use and died from an accidental overdose. In pretrial filings, Richins’ legal team has argued that a key prosecution witness changed their story and that the evidence against her is largely circumstantial.
“No family ever wants to believe that behind closed doors someone you loved is using drugs,” Nester said during opening statements.
The defense played Richins’ 911 call in court, in which she can be heard crying and telling a dispatcher her husband was not breathing.
“Those are the sounds of a wife becoming a widow,” Nester told jurors.
The third day of testimony ended unexpectedly after roughly an hour on the stand from the state’s lead crime scene technician.
Kouri Richins looks on during her murder trial at the Summit County Courthouse, Monday, Feb. 23, 2026. (Spenser Heaps/AP Photo, Pool)
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Chelsea Gipson, the CSI technician who processed the Richins home, faced cross-examination focused on the evidence she collected, including prescription medications removed from the scene and whether she observed alcohol or THC gummies inside the residence. Gipson acknowledged the hydrocodone bottle recovered from the home was not tested for fentanyl and testified that no drug paraphernalia was found.
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Defense attorneys also questioned how certain areas were documented, noting that no photographs were taken of the kitchen, sink or closet during the initial processing of the scene.
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Kathy Nester walks back to her seat during the trial at the Summit County Courthouse, Monday, Feb. 23, 2026. (Spenser Heaps/AP Photo, Pool)
Judge Richard Mrazik called a recess around 9:30 a.m., citing a scheduling conflict. When court resumed shortly after 10:30 a.m., he dismissed jurors for the day, referencing “unforeseen emergency circumstances unrelated to the case.”
On Thursday, Kouri Richins’ housekeeper testified that she bought pain pills for her after repeated requests in early 2022. Carmen Lauber said Richins asked in early February 2022 for pain meds for an “investor,” took the pills and deleted their texts, and later left $1,000 at her Midway home for Lauber to pick up for another purchase.
Lauber also said she helped Kouri Richins obtain increasingly stronger drugs. She said she first sought out strong painkillers through a friend after Kouri Richins allegedly said her “investor” wanted something stronger, calling it the “Michael Jackson stuff.”
Lauber’s testimony followed a state toxicologist’s testimony acknowledging that Eric Richins could have taken fentanyl before having a drink, potentially undercutting prosecutors’ claim that Kouri Richins laced his Moscow mule.
Richins was arrested in May 2023. The case later drew national attention after she published a children’s book about grief following her husband’s death.
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The trial is expected to continue for several more weeks.
The Associated Press contributed to this report.
Stepheny Price covers crime, including missing persons, homicides and migrant crime. Send story tips to stepheny.price@fox.com.
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San Francisco, CA
Iran conflict disrupts flights out of SFO
Denver, CO
Denver rally shows divided feelings over U.S.-Israel action against Iran
DENVER — More than 24 hours after the United States and Israel attacked Iran, Coloradans are continuing to express their feelings about what the attack means not only for the world, but here in our state.
For the second straight day, Coloradans expressed their opinions on the steps of the state Capitol about the attack by the US and Israel on Iran.
But instead of anger, as was the case on Saturday, the tone on Sunday was more cheerful.
“Today it’s a celebration about like getting our freedom back, and we would love to have people to be happy with us,” said Forzun Yalme, who helped organize the event with Free Iran Colorado.
For some Iranian-Americans, the news of the attack brings a new sense of hope that freedom is near.
“For me to be Iranian-American, in 47 years here, I learned about democracy and human rights and what I like,” detailed Amir Tosh, another member of Free Iran Colorado. “I want to transfer what your values are for democracy, human rights, freedom to my country, my motherland.”
Denver rally shows divided feelings over U.S.-Israel action against Iran
“My uncle and grandma, grandparents, they were all so happy about what happened, because we can, like, now feel the freedom,” explained Yalme.
But some Iranian-Americans are more cautious.
Colorado’s only Iranian-American state representative, Yara Zokaie, doubts the operation will have a significant impact to Iran’s leadership.
“I’m sympathetic to people who want regime change by any means necessary, but I think we also need to stop and realize what this actually means,” said Zokaie. “Regime change is not something that can happen in one airstrike.”
Zokaie admits she herself was elated to hear Iran’s supreme leader and other top officials were killed in the attack.
But she hopes Coloradans remember the innocent people who have already been killed and those who are more likely to come.
“I ask that we remember the humanity of people in the Middle East as this news unfolds. I ask that we call for a peaceful resolution that we empower Iranian people who will bring change from within, and that we call for no war with Iran,” said Zokaie.
Several people at today’s event at the Capitol approached our Denver7 team. They shared their gratitude for President Donald Trump, the US military, and the Israelis for their action in helping bring freedom to Iran.
They hope others will see that as well. They plan on being here for the next hour and a half or so.
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