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Idaho Wine: The Holiday Party Trick You Never Knew You Needed

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Idaho Wine: The Holiday Party Trick You Never Knew You Needed


A few years ago, during a visit to Idaho and the wine region that was newly taking shape there, three key takeaways took hold in my mind:

  1. Idaho has abundant sources of natural water to hydrate its vineyards. This means that, generally speaking, vineyards there do not struggle for water nor do they need to be irrigated.
  2. Idaho’s wine regions are burdened unfortunately by the political designation of “Idaho,” even though its climate and geography share similarities with its border neighbors of Oregon (and the Snake River Valley AVA, or American Viticultural Area) and Washington state (and the Lewis-Clark Valley AVA).
  3. I should buy real estate in Idaho.

Famous last words, indeed.

Some eight years later, a reassessment of the scene, pre- and post-COVID: Idaho is still blessed with abundant water, though the supply is reasonably stressed by the spike in population during and after COVID. Idaho wine is still burdened by the non-traditional (for wine) designation of “Idaho,” though plenty of positive developmental strides have been taken to position the local industry favorably in consumers’ and the media’s minds.

And I still should have bought real estate in Idaho. (See “population spike” and “abundant water” as rationale, but that’s another story.)

When the opportunity arose recently to taste through a series of wines from Idaho, I agreed enthusiastically. Then, when the shipment of wines arrived, my enthusiasm grew even more. The shipment included a sparkling wine (under a crown cap! from 2019, no less) that highlighted Idaho’s 3100 river miles in the state; a Chardonnay with a label telling exactly the kind of story your imagination wants to hear about Idaho (think Basque immigrant, sheep herders, and a fateful gulch); and a Petit Verdot “Trout Series” (because Idaho) that carried me through the food prep for the dinner I’d serve for friends who’d come to taste through the wines with us.

The scene was set, and bolstered in Idaho’s favor even further by the guest who’d grown up in Idaho as a boy and was ready and more than willing to give Idaho wine the benefit of the doubt. (See “unfortunate political designation,” above.) Let me cut to the chase, though, with three new takeaways that took hold in my mind that night:

  1. The wines we tried did Idaho proud.
  2. These wines would stand on their own, whether they’re labeled “Idaho” or not, and whether or not that prejudices consumers. I’d encourage consumers to take (and taste) them at face value, so to speak. This Chardonnay right here in my glass. That Tempranillo in its own right. This other Petit Verdot that is simply delicious, not to mention versatile. They measure up. Period.
  3. I would still buy real estate in Idaho. More to the point, I would buy real estate in Idaho that would turn into vineyards.

The truth is that I have no idea how easy it will be for readers of this column to find or buy or taste wines from Idaho. Believe me, I wish it were EASIER than whatever your answer is to that likelihood. Which means that readers are now officially assigned the task of ASKING for wines from Idaho from their favorite local bottle shop. You will most likely be looked at strangely — get ready for it — but I strongly encourage you to hold your ground. These wines are good. They are reasonably priced. They are unusual. They will start a conversation. You can put them in brown paper bags for a holiday party and pour them blind in comparison to a more common expression of any of these grapes, and the Idaho wines will win. And then you get to be victorious, and you’ll be known as the person who brought the most interesting wine to the table.

Who wouldn’t want to come to THAT holiday party this season?

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Count me in. Especially if you’re pouring any of these favorites, all from the Snake River Valley AVA of Idaho.

2019 3100 Cellars “Whitewater” Sparkling Wine

2023 Dude DeWalt Cellars Chardonnay

2021 Hat Ranch Winery Tempranillo

2020 Trout Series Petit Verdot by Sawtooth Winery

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Idaho Chukar Foundation hosts rattlesnake, skunk, and porcupine avoidance training

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Idaho Chukar Foundation hosts rattlesnake, skunk, and porcupine avoidance training


BOISE, Idaho — Sixteen years ago, Drew Whalin’s dog got bitten by a rattlesnake, and ever since, Drew and the Idaho Chukar Foundation have put together training to help dogs and their owners avoid dangerous animals in Idaho.

“I never wanted to go through my dog getting bit by a rattlesnake again,” said Whalin. “The good news is the rattlesnakes we have here are the least toxic, but the bad news is we have more of them.”

WATCH | See these dogs react to real snakes during a training session—

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Idaho Chukar Foundation hosts rattlesnake, skunk and porcupine avoidance training

The Idaho Chukar Foundation hosted its first avoidance training in Julia Davis Park, inviting dog owners to bring out their pooches to learn how to avoid rattlesnakes, skunks, and porcupines using a specific method.

“We do that by using a science that is called operant conditioning,” Whalin explained. “We associate a mild shock stimulation with the dog recognizing the snake and then having the dog owner praise the dog, so it is twofold.”

The foundation uses real snakes during the training sessions, and by the end, the dogs were improving at recognizing the snake and avoiding it.

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The Arguedas family brought their dog Banjo, and they appreciate this public service.

“It would be horrible to have your dog bit or have something happen,” said Gretchen Arguedas. “We have been really thankful to have this over multiple hunting dog seasons, and with multiple dogs. Its been a nice insurance policy that we can get outside and feel safe.”

Getting away from the snake

The skunk and porcupine training uses the same method, and the training also featured a booth with the Idaho Trappers Association, which gave dog owners tips on how to get their dog loose from a trap.

The event also included information on rattlesnake ecology, how important it is to have a plan, and what to do in case your dog gets bitten. Funds raised from the training will be used by the Idaho Chukar Association to improve wildlife habitat in Idaho.

The skunk course

If this piques your interest, the Idaho Chukar Foundation is offering additional training days at Julia Davis Park next Saturday, June 6. For additional event information, click here.

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Idaho’s state park system remains a major draw more than a c…

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Idaho’s state park system remains a major draw more than a c…


The park, which today spans 4,800 acres was made possible in part through the Recreation & Public Purposes Act, which allowed the agency to sell public lands to state and local governments for recreational purposes.

The state park system expanded precipitously in the decades that followed, and today spans 28 state parks, 60,000 acres of land and 2,500 overnight campsites, far from the “embarrassment” Heyburn had once anticipated. It was less than two decades ago, however, the state was considering pulling back on some of its established public sites that had been frequented for decades.

In 2009, when the state was in the throes of the Great Recession, IDPR was at one point being considered to be parted out to other agencies. At the time, Just joined former IDPR director Yvonne Farrell to form the Friends of Idaho State Parks and garner support for the state’s park system — the agency ultimately survived the economic downturn, but not without a more than 80% cut to it budget, Just said.

Engagement in the parks has continued to be elevated since the COVID-19 pandemic, after people in Idaho and across the country were itching to get outside their homes and into the outdoors. In 2020, a record 7.6 million people visited Idaho state parks and IDPR has reported an average of 7.1 million visitors between 2020-2023.

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While serving as a senator on the Idaho Legislature in 2023, Just served as a bill sponsor for an $100 million expansion of IDPR’s budget — the largest in state history, This was followed in 2024 with an allocation of $20 million in funds for deferred maintenance at state parks.

“COVID frankly showed us how much people love the state parks,” Just said. “When they were stuck at home, they got out in the fresh air where they could enjoy themselves and just inundated state parks. Not just here, but everywhere.”

McCandless covers Idaho politics for the Lewiston Tribune, Moscow-Pullman Daily News, Idaho Press of Nampa and Coeur d’Alene Press. He may be contacted at rmccandless@idahopress.com.



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Cattle ‘suffered’ after being shot, left to die on Idaho rangeland, police say – East Idaho News

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Cattle ‘suffered’ after being shot, left to die on Idaho rangeland, police say – East Idaho News


GOODING (Idaho Statesman) — Idaho law enforcement agencies are investigating the killing and mutilation of livestock across southern Idaho in recent weeks, according to a news release that Idaho State Police shared Friday.

The agency said the State Brand Inspector, which verifies livestock ownership through brands, and multiple county sheriff’s offices are investigating incidents of cattle shot and killed in Jerome and Gooding counties. Officials said three cattle deaths have been confirmed as illegal killings, while five others are under investigation.

The news release said the killings happened in “remote grazing areas” and included multiple incidents near Wendell, and cases in Jefferson and Payette counties.

Idaho State Brand Inspector Cody Burlile told the Idaho Statesman in an email that investigators don’t believe the killing of a calf that was found “dead and partially mutilated” near New Plymouth in late April or the killing of a calf in Jefferson County are related to the other cases.

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Killing livestock that are valued at $1,000 or more is a felony under Idaho law.

“This is a serious crime that directly impacts Idaho ranching families and their livelihoods,” Burlile said in the Idaho State Police news release. “These producers invest significant amounts of time, money and effort into caring for their livestock. The losses associated with these incidents are in the thousands of dollars.”

Burlile told the Statesman that five ranchers have reported suspicious cattle deaths, and the three confirmed illegal deaths were each linked to a different ranch.

“The other deaths were suspicious and in near proximity to the confirmed deaths in Gooding County, but we have not been able to positively determine foul play was involved,” Burlile said in an email.

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Officials said some of the cattle were partially butchered, while others were left untouched where they died. They said it appeared some of the animals suffered before they died. Some of the cattle were cows with calves.

“When people hear about livestock being shot, they often think only about financial loss,” Burlile said in the news release. “What they don’t see is the suffering these animals endure, the impact on calves that depend on their mothers, and the effect on the livelihood of those who care for them. These aren’t just property crimes we are investigating.”

Anyone with information related to the killings is urged to contact local law enforcement or the State Brand Inspector at 208-884-7070 or ContactBrands@isp.idaho.gov.

The Idaho Cattle Association is offering a reward for tips that lead to the successful identification and prosecution of the person or people responsible, officials said.

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